Cinnamon Roll French Toast Roll-Ups
Cinnamon Roll French Toast Roll-Ups are the perfect breakfast treat! This delightful dish combines the gooey sweetness of cinnamon rolls with the classic comfort of French toast. Ideal for weekend brunches, holiday gatherings, or a special morning at home, these roll-ups are both fun to make and delicious to eat. With their crispy exterior and soft, flavorful center, they offer a unique twist that will impress family and friends alike.
Why You’ll Love This Recipe
- Easy to Make: With simple steps, you can whip up this treat in just 25 minutes.
- Flavorful Delight: The combination of cinnamon sugar and creamy egg coating provides an irresistible flavor.
- Versatile Serving Options: Serve with maple syrup, whipped cream, or fresh fruit for added variety.
- Perfect for Any Occasion: Whether it’s a festive brunch or a cozy family breakfast, these roll-ups fit right in.
- Kid-Friendly Fun: Kids will love helping to roll up the bread and dip them in the egg mixture!
Tools and Preparation
Before starting your Cinnamon Roll French Toast Roll-Ups, gather the necessary tools. Having everything ready makes cooking easier and more enjoyable.
Essential Tools and Equipment
- Non-stick skillet
- Rolling pin
- Shallow bowl
- Small mixing bowl
- Spatula
Importance of Each Tool
- Non-stick skillet: Prevents sticking and ensures even cooking for perfectly golden roll-ups.
- Rolling pin: Flattens bread slices easily, making them pliable for rolling without tearing.
Ingredients
A delightful breakfast mashup that combines the best of cinnamon rolls and French toast in one delicious bite!
For the Roll-Ups:
- 10 slices white sandwich bread
- 3 tablespoons butter (melted)
- 3 tablespoons brown sugar
- 2 tablespoons ground cinnamon
For the French Toast Coating:
- 3 large eggs
- 1 tablespoon milk
- ½ teaspoon ground cinnamon
- ½ teaspoon vanilla extract
- 2-3 tablespoons butter for frying
How to Make Cinnamon Roll French Toast Roll-Ups
Step 1: Prepare the Bread
- Remove crusts from the bread slices. Using a rolling pin, flatten each slice until thin.
Step 2: Make the Cinnamon Mixture
- In a small bowl, mix together melted butter, brown sugar, and 2 tablespoons cinnamon.
Step 3: Assemble the Roll-Ups
- Spread the cinnamon mixture evenly on each flattened slice of bread, leaving a small border at the edges.
- Roll up each slice tightly and seal the edges with gentle pressure.
Step 4: Prepare the Egg Coating
- In a shallow bowl, whisk together eggs, milk, ½ teaspoon cinnamon, and vanilla extract.
Step 5: Heat the Skillet
- Heat your non-stick skillet over medium heat and add some butter.
Step 6: Cook the Roll-Ups
- Dip each roll in the egg mixture so that it is fully coated.
- Place seam-side down in the skillet.
- Cook for about 2-3 minutes total, rotating to brown all sides evenly.
Now you’re ready to enjoy your delicious Cinnamon Roll French Toast Roll-Ups! Perfectly sweet and satisfying, they’re sure to become a breakfast favorite in your home.
How to Serve Cinnamon Roll French Toast Roll-Ups
Cinnamon Roll French Toast Roll-Ups are incredibly versatile and can be served in many delightful ways. Here are some creative ideas to elevate your breakfast experience!
With Maple Syrup
- Drizzle warm maple syrup over the roll-ups for a classic sweet touch.
Topped with Whipped Cream
- Add a dollop of whipped cream on top for extra creaminess and flavor.
Fresh Berries
- Serve alongside fresh strawberries, blueberries, or raspberries for a fruity contrast.
Dusting of Powdered Sugar
- Lightly sprinkle powdered sugar on top for an elegant finish and added sweetness.
Nut Butter Spread
- Spread almond or peanut butter on the roll-ups for a protein boost and nutty flavor.
Ice Cream Delight
- For a dessert twist, serve with a scoop of vanilla ice cream on the side.
How to Perfect Cinnamon Roll French Toast Roll-Ups
To ensure your Cinnamon Roll French Toast Roll-Ups come out perfectly every time, consider these helpful tips:
- Use Fresh Bread: Fresh bread rolls better and absorbs the egg mixture more effectively.
- Flatten Bread Completely: Rolling out the bread thin helps ensure that they roll up nicely without tearing.
- Adjust Cooking Heat: Keep the skillet at medium heat to avoid burning while ensuring thorough cooking.
- Seal Edges Firmly: Make sure to press the edges down well to prevent them from unrolling during cooking.
- Rotate While Cooking: Turn the roll-ups frequently in the skillet to achieve an even golden brown color on all sides.
- Experiment with Fillings: Don’t hesitate to add chocolate chips or nuts inside for added flavor variations.
Best Side Dishes for Cinnamon Roll French Toast Roll-Ups
Pair your delicious Cinnamon Roll French Toast Roll-Ups with these delightful side dishes for a complete breakfast experience:
- Crispy Bacon: The salty crunch of bacon complements the sweetness of the roll-ups perfectly.
- Sausage Links: Juicy sausage links provide a hearty protein addition that balances out the meal.
- Fresh Fruit Salad: A colorful mix of seasonal fruits adds brightness and freshness to your plate.
- Yogurt Parfait: Layer yogurt with granola and fruit for a creamy, crunchy side that’s also nutritious.
- Hash Browns: Golden, crispy hash browns offer a satisfying texture contrast to the soft roll-ups.
- Smoothie Bowl: A refreshing smoothie bowl packed with vitamins can round out your breakfast beautifully.
- Avocado Toast: Creamy avocado spread on toasted bread provides healthy fats and pairs well with sweet flavors.
- Chia Seed Pudding: This nutritious pudding can add a unique texture and is an excellent make-ahead option.
Common Mistakes to Avoid
When making Cinnamon Roll French Toast Roll-Ups, it’s easy to make a few common mistakes. Here are some tips to ensure your roll-ups turn out perfect.
- Skipping the crust removal – Leaving the crust on can result in a tough texture. Always trim the edges for a softer bite.
- Not flattening the bread – Failing to flatten the bread slices can lead to uneven roll-ups. Use a rolling pin to ensure they are nice and thin.
- Overfilling the mixture – Adding too much filling will make it hard to roll up. Spread just enough to cover each slice without overflowing.
- Neglecting even cooking – Not rotating the rolls while cooking can cause uneven browning. Make sure to turn them regularly for a golden finish.
- Skipping the egg mixture coating – Omitting the egg coating will lead to dry roll-ups. Dip each roll thoroughly for moisture and flavor.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the refrigerator for up to 3 days.
Freezing Cinnamon Roll French Toast Roll-Ups
- Wrap tightly in plastic wrap and then foil.
- Freeze for up to 2 months for best quality.
Reheating Cinnamon Roll French Toast Roll-Ups
- Oven – Preheat oven to 350°F (175°C). Place on a baking sheet and heat for about 10-15 minutes.
- Microwave – Heat on medium power for about 30-60 seconds until warm.
- Stovetop – In a skillet, add a little butter and heat over low until warmed through, about 3-5 minutes.
Frequently Asked Questions
What are Cinnamon Roll French Toast Roll-Ups?
Cinnamon Roll French Toast Roll-Ups are a delightful breakfast treat combining classic cinnamon rolls with fluffy French toast, rolled into easy-to-eat bites.
Can I make them ahead of time?
Yes, you can prepare the rolls ahead of time and refrigerate or freeze them before cooking. Just follow proper storage techniques for freshness.
How do I customize my Cinnamon Roll French Toast Roll-Ups?
Feel free to add fillings like Nutella, cream cheese, or fruit jams before rolling. You can also experiment with different spices or toppings!
Are these roll-ups suitable for kids?
Absolutely! These roll-ups are fun and easy for kids to eat, making them a perfect breakfast option that children will love.
Final Thoughts
Cinnamon Roll French Toast Roll-Ups offer a wonderful blend of flavors that are sure to delight anyone at breakfast or brunch. They’re versatile and can be customized with various fillings and toppings according to your taste preferences. Give this recipe a try and enjoy these delectable bites with family or friends!
Cinnamon Roll French Toast Roll-Ups
- Total Time: 25 minutes
- Yield: Serves 5 (2 roll-ups per serving) 1x
Description
Cinnamon Roll French Toast Roll-Ups are a heavenly breakfast treat that effortlessly combines the gooey delight of cinnamon rolls with the comforting essence of French toast. These roll-ups are not only visually appealing but also incredibly easy to make, making them perfect for everything from weekend brunches to special family breakfasts. With their crispy outer layer and soft, flavorful center, these delightful bites are sure to impress both family and friends. Serve them drizzled with maple syrup or topped with fresh fruit for an unforgettable morning experience.
Ingredients
- 10 slices white sandwich bread
- 3 tablespoons melted butter
- 3 tablespoons brown sugar
- 2 tablespoons ground cinnamon
- 3 large eggs
- 1 tablespoon milk
- ½ teaspoon vanilla extract
- Butter for frying
Instructions
- Remove crusts from the bread and flatten each slice using a rolling pin.
- In a small bowl, combine melted butter, brown sugar, and cinnamon.
- Spread the cinnamon mixture on flattened bread slices, roll them up tightly, and seal the edges.
- Whisk together eggs, milk, cinnamon, and vanilla in a shallow bowl.
- Heat butter in a non-stick skillet over medium heat.
- Dip each roll in the egg mixture and place seam-side down in the skillet.
- Cook for about 2-3 minutes, rotating to brown all sides evenly.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up (50g)
- Calories: 150
- Sugar: 8g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
