Easter Goody Bars
Easter Goody Bars are the perfect springtime treat! These delightful bars feature a crunchy pecan and oat crumble crust, a rich creamy fudge filling, and a playful topping of colorful Easter m&m candy and sprinkles. Ideal for Easter celebrations, potlucks, or as a sweet surprise for family and friends, these bars bring joy to any occasion. Their unique combination of textures and flavors makes them a standout dessert that will leave everyone wanting more.
Why You’ll Love This Recipe
- Easy to Make: This recipe requires minimal prep work and comes together quickly, making it perfect for bakers of all skill levels.
- Deliciously Indulgent: The creamy fudge filling combined with the crunchy crumble creates a mouthwatering experience in every bite.
- Versatile Treat: While perfect for Easter, these bars can be enjoyed year-round with various toppings.
- Perfect for Sharing: With 36 servings, these bars are great for gatherings, parties, or simply sharing with loved ones.
- Kid-Friendly Fun: The colorful m&m’s and sprinkles make this dessert appealing to kids (and adults too!).
Tools and Preparation
Before diving into the deliciousness of Easter Goody Bars, gather your tools. Having the right equipment will streamline your baking process.
Essential Tools and Equipment
- 9×13 baking pan
- Mixing bowls
- Saucepan
- Measuring cups and spoons
- Cooking spray or parchment paper
Importance of Each Tool
- 9×13 baking pan: The size is perfect for making a large batch of bars that bake evenly.
- Mixing bowls: Essential for combining ingredients without spilling or mess.
- Saucepan: Needed to melt the fudge filling smoothly without burning.
Ingredients
Easter Goody Bars are the perfect springtime treat! A pecan and oat crumble mixture for the crust, filled with a creamy fudge filling, topped with more crumble and Easter m&m candy and sprinkles.
For the Crust
- 1½ cups quick oats
- 1½ cups all-purpose flour
- 1 cup brown sugar
- ½ teaspoon salt
- 1 cup (2 sticks) butter, melted (I use salted butter)
- 1 cup chopped pecans
For the Filling
- 1 can (14 oz) sweetened condensed milk
- 1 cup milk chocolate chips OR semi-sweet
- 2 tablespoons butter
For Topping
- 1 cup Easter pastel m&m’s
- Easter sprinkles, optional
How to Make Easter Goody Bars
Step 1: Preheat the Oven
Heat your oven to 350 degrees Fahrenheit. Prepare your 9×13 baking pan by spraying it with cooking spray or lining it with parchment paper.
Step 2: Make the Crust Mixture
In a large bowl:
1. Combine the oats, flour, brown sugar, salt, melted butter, and chopped pecans.
2. Stir until the mixture resembles wet sand and is crumbly.
Step 3: Form the Base
- Measure out 1½ cups of the crumble mixture and set it aside.
- Press the remaining crumble firmly into the bottom of the prepared baking pan to form an even crust.
Step 4: Prepare the Fudge Filling
In a saucepan over medium-high heat:
1. Combine sweetened condensed milk, chocolate chips, and butter.
2. Stir continuously until melted and well combined.
3. Remove from heat and pour over the crust evenly.
Step 5: Add Toppings
- Spread the reserved crumble mixture over the chocolate fudge layer.
- Gently press in the m&m’s and optional sprinkles into the top layer.
Step 6: Bake
Bake in preheated oven for 20-23 minutes until edges slightly pull away from the pan. Let cool for about 30 minutes to an hour before cutting into bars. Remember not to overbake—these treats continue cooking as they cool!
How to Serve Easter Goody Bars
Easter Goody Bars are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a spring gathering or simply indulging at home, here are some serving suggestions to enhance your experience.
With Fresh Fruit
- Berries – Serve with a mix of strawberries, blueberries, and raspberries for a fresh and tart contrast.
- Sliced Bananas – Pair with banana slices for added sweetness and texture.
Accompanied by Ice Cream
- Vanilla Ice Cream – A classic pairing that complements the rich chocolate filling.
- Mint Chocolate Chip – For a refreshing twist, serve with mint chocolate chip ice cream.
On a Dessert Platter
- Mini Treats – Include Easter Goody Bars on a platter alongside other small desserts like cookies and brownies.
- Themed Decorations – Use festive decorations like pastel-colored plates or themed napkins to enhance the presentation.
Drizzled with Chocolate
- Chocolate Sauce – Drizzle warm chocolate sauce over the bars for an extra indulgent touch.
- Caramel Sauce – A drizzle of caramel can add a sweet contrast to the chocolate flavor.
With Coffee or Tea
- Coffee Pairing – Enjoy with a cup of coffee for a cozy afternoon treat.
- Herbal Tea – A light herbal tea can balance the sweetness of the bars nicely.
How to Perfect Easter Goody Bars
To make your Easter Goody Bars even better, consider these tips for achieving the perfect texture and flavor.
- crust layer – Ensure your crust mixture is well-pressed into the pan. This creates a solid base for your bars.
- Monitor baking time – Keep an eye on the edges. They should look slightly golden but not burnt to prevent overbaking.
- Cool completely before cutting – Let them cool fully before slicing to ensure clean edges and prevent crumbling.
- Use room temperature ingredients – Ingredients like butter and eggs should be at room temperature for better mixing and consistency.
Best Side Dishes for Easter Goody Bars
Easter Goody Bars pair wonderfully with various side dishes that complement their rich flavors. Here are some options to consider:
- Fresh Salad – A light salad with mixed greens can add freshness to your dessert table.
- Vegetable Platter – Crunchy veggies can provide a nice contrast to the sweetness of the bars.
- Cheese Board – Include assorted cheeses for a savory balance against the sweet Easter Goody Bars.
- Deviled Eggs – A classic dish that adds protein and pairs well during festive occasions.
- Roasted Asparagus – Lightly seasoned roasted asparagus offers vibrant colors and flavors alongside sweets.
- Pasta Salad – A cold pasta salad can serve as a hearty side that complements dessert nicely.
These side dishes will round out your meal beautifully while ensuring your guests leave satisfied!
Common Mistakes to Avoid
When making Easter Goody Bars, it’s easy to make mistakes that can affect the taste and texture. Here are some common pitfalls.
- Skipping the chilling step: Letting the bars cool completely is crucial for them to set. If you cut them too early, they may fall apart.
- Overmixing the crumble: Mixing the crumble too much can lead to a tough texture. Aim for a wet sand consistency to keep it light and crumbly.
- Using the wrong pan size: Ensure you use a 9×13 pan as specified. A different size can alter baking time and texture.
- Not measuring ingredients carefully: Accurate measurements matter! Use measuring cups and spoons for best results, especially with flour and sugar.
- Ignoring oven temperature: Always preheat your oven. Baking at an incorrect temperature can lead to uneven cooking or burning.
- Overbaking the bars: Keep an eye on your bars in the oven. They should be slightly golden around the edges but still soft in the middle when done.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Place parchment paper between layers to prevent sticking.
Freezing Easter Goody Bars
- Wrap individual bars tightly in plastic wrap, then place in a freezer-safe bag.
- They can be frozen for up to 3 months.
Reheating Easter Goody Bars
- Oven: Preheat to 350°F and warm for about 10 minutes until soft.
- Microwave: Heat in 10-15 second intervals until warmed through.
- Stovetop: Place a bar in a skillet over low heat, cover, and warm gently.
Frequently Asked Questions
Here are some common questions about making Easter Goody Bars.
What are Easter Goody Bars?
Easter Goody Bars are delicious dessert bars made with a pecan oat crust, creamy fudge filling, and topped with festive candies.
Can I use different nuts in my Easter Goody Bars?
Yes! Feel free to substitute pecans with walnuts or almonds based on your preference.
How do I customize my Easter Goody Bars?
You can customize by adding different candies, such as chocolate eggs or swapping chocolate chips for white chocolate.
What if I don’t have sweetened condensed milk?
If you don’t have sweetened condensed milk, you can make a homemade version using milk and sugar or look for alternatives like evaporated milk mixed with sugar.
Can I make these bars ahead of time?
Absolutely! You can prepare these bars a day or two in advance; just store them properly to maintain freshness.
Final Thoughts
Easter Goody Bars are not only delightful but also highly versatile. These tasty treats bring joy during spring celebrations and allow room for customization. Try adding your favorite candies or nuts to make them uniquely yours!
Easter Goody Bars
- Total Time: 38 minutes
- Yield: Approximately 36 servings 1x
Description
Easter Goody Bars are the ultimate springtime indulgence, combining a crunchy pecan and oat crumble with a luscious fudge filling, making them a delight for anyone with a sweet tooth. Topped with colorful Easter M&M’s and sprinkles, these bars are perfect for family gatherings, potlucks, or simply enjoying at home. Not only do they bring festive cheer to your dessert table, but their delightful textures and flavors will have everyone reaching for seconds. Easy to make and equally customizable, you can enjoy these treats year-round with various toppings. Treat your loved ones to these joyful bars that encapsulate the spirit of Easter!
Ingredients
- 1½ cups quick oats
- 1½ cups all-purpose flour
- 1 cup brown sugar
- ½ teaspoon salt
- 1 cup (2 sticks) unsalted butter, melted
- 1 cup chopped pecans
- 1 can (14 oz) sweetened condensed milk
- 1 cup milk chocolate chips OR semi-sweet
- 2 tablespoons butter
- 1 cup Easter pastel m&m's
- Easter sprinkles, optional
Instructions
- Preheat your oven to 350°F and prepare a 9×13 baking pan with cooking spray or parchment paper.
- In a large bowl, mix oats, flour, brown sugar, salt, melted butter, and chopped pecans until crumbly.
- Set aside 1½ cups of the mixture and press the rest firmly into the bottom of the pan.
- In a saucepan over medium heat, combine sweetened condensed milk, chocolate chips, and butter; stir until melted and smooth.
- Pour the fudge filling over the crust evenly.
- Sprinkle reserved crumble over the fudge layer and gently press in M&M's and optional sprinkles.
- Bake for 20-23 minutes or until edges are slightly golden; cool before cutting.
- Prep Time: 15 minutes
- Cook Time: 23 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
