Easy Cinnamon Roll Bundt Cake
This Easy Cinnamon Roll Bundt Cake is a delightful treat that combines the classic flavors of cinnamon rolls with the moist texture of pound cake. Perfect for breakfast or dessert, this cake is ideal for gatherings, brunches, or simply to enjoy at home. Its standout feature is the gooey icing that brings everything together, while the cinnamon sugar swirls create an irresistible flavor profile.
Why You’ll Love This Recipe
- Easy to Prepare: With just a few simple steps, you can have this cake ready to bake in no time.
- Delicious Flavor: The combination of cinnamon and sugar creates a warm, inviting taste that’s hard to resist.
- Versatile Serving Options: Enjoy it as a breakfast treat or serve it as a dessert at your next gathering.
- Gooey Icing: The creamy icing adds an extra layer of sweetness that complements the cake perfectly.
- Crowd-Pleaser: This cake is sure to impress friends and family, making it a go-to recipe for any occasion.
Tools and Preparation
Before you start baking your Easy Cinnamon Roll Bundt Cake, gather your tools and equipment. Having everything on hand will make the process smoother and more enjoyable.
Essential Tools and Equipment
- Bundt pan
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Rubber spatula
Importance of Each Tool
- Bundt pan: This specialized pan gives the cake its iconic shape and allows even baking throughout.
- Electric mixer: Using an electric mixer helps achieve a light and fluffy batter quickly compared to manual mixing.
Ingredients
This Easy Cinnamon Roll Cake has lots of yummy cinnamon sugar swirls all throughout this soft, luscious pound cake topped with a generous layering of gooey icing!
For the Cake
- ⅔ cup granulated sugar
- ¼ cup ground cinnamon
- ¾ cup unsalted butter (room temperature)
- 1 ½ cups granulated sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ cup whipping cream or ⅓ cup sour cream or Greek yogurt
- ½ cup milk of choice
For the Icing
- 1 cup powdered sugar
- 2-3 tablespoons cream or milk
- ½ teaspoon vanilla extract
How to Make Easy Cinnamon Roll Bundt Cake
Step 1: Preheat the Oven
Preheat your oven to 350 degrees F. This step ensures that your cake bakes evenly from the start.
Step 2: Prepare Your Bundt Pan
Grease your bundt pan with butter or cooking spray. This will help the cake release easily after baking.
Step 3: Mix Dry Ingredients
In a mixing bowl, combine:
1. 2 ½ cups all-purpose flour
2. 1 ½ teaspoons baking powder
Whisk these ingredients together until well blended.
Step 4: Cream Butter and Sugars
In another bowl, use an electric mixer to cream together:
1. ¾ cup unsalted butter (room temperature)
2. 1 ½ cups granulated sugar
Beat until light and fluffy.
Step 5: Add Eggs and Vanilla
Add in:
1. 3 large eggs
2. 2 teaspoons vanilla extract
Mix until combined.
Step 6: Combine Wet and Dry Ingredients
Gradually add the dry mixture into the wet mixture while alternating with:
1. ½ cup whipping cream (or sour cream/Greek yogurt)
2. ½ cup milk
Mix until just combined; do not over-mix.
Step 7: Prepare Cinnamon Sugar Swirl
In a small bowl, mix:
1. ⅔ cup granulated sugar
2. ¼ cup ground cinnamon
This will be used for swirling in the batter.
Step 8: Layer Batter and Swirl Mixture
Pour half of the batter into your prepared bundt pan. Sprinkle half of the cinnamon-sugar mixture over it. Pour in the remaining batter, then top with the rest of the cinnamon-sugar mixture, using a knife to gently swirl through.
Step 9: Bake Your Cake
Bake in preheated oven for about 55 minutes or until a toothpick inserted comes out clean.
Step 10: Cool and Ice
Let your cake cool in the pan for about 10 minutes before transferring it to a wire rack. Once cooled, prepare your icing by mixing:
1. 1 cup powdered sugar
2. 2-3 tablespoons cream or milk
3. ½ teaspoon vanilla extract
Drizzle over your cooled cake before serving!
Enjoy your delicious Easy Cinnamon Roll Bundt Cake!
How to Serve Easy Cinnamon Roll Bundt Cake
Serving this Easy Cinnamon Roll Bundt Cake can elevate any breakfast or dessert spread. With its delightful swirls of cinnamon and sweet icing, it pairs wonderfully with various accompaniments.
Pair with Coffee
- Enjoy a slice of cake with your morning coffee for a perfect start to the day.
Ice Cream Delight
- Serve warm slices topped with vanilla ice cream for a decadent dessert experience.
Fresh Fruit
- Add some fresh berries or sliced bananas on the side for a refreshing contrast.
Whipped Cream
- A dollop of whipped cream enhances the sweetness and adds a creamy texture.
Nuts on Top
- Sprinkle chopped walnuts or pecans on top for added crunch and flavor.
Sweet Drizzle
- Drizzle extra icing over each slice before serving for an indulgent touch.
How to Perfect Easy Cinnamon Roll Bundt Cake
To ensure your Easy Cinnamon Roll Bundt Cake turns out perfectly every time, follow these helpful tips.
- Use Room Temperature Ingredients: Allow your butter and eggs to come to room temperature for better mixing and texture.
- Don’t Overmix: Mix the batter just until combined to keep the cake tender and fluffy.
- Grease the Pan Well: Use cooking spray or butter to prevent sticking, ensuring easy removal once baked.
- Check Doneness: Insert a toothpick in the center; it should come out clean when the cake is done baking.
- Cool Before Icing: Let the cake cool completely before adding icing to prevent it from melting away.
- Store Properly: Keep leftovers in an airtight container at room temperature for up to three days for optimal freshness.
Best Side Dishes for Easy Cinnamon Roll Bundt Cake
Pairing side dishes with your Easy Cinnamon Roll Bundt Cake can enhance its flavors. Here are some great options:
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Bacon Strips
Crispy bacon adds a savory element that balances the sweetness of the cake. -
Scrambled Eggs
Fluffy scrambled eggs provide protein, making it a more filling breakfast option. -
Yogurt Parfait
Layer yogurt with granola and fruit for a healthy side that complements the cake’s sweetness. -
Granola Bars
These make a great grab-and-go option that pairs well with coffee or tea alongside your cake. -
Chia Seed Pudding
A light and healthy pudding adds texture and a refreshing taste alongside your cake. -
Fruit Salad
A mix of seasonal fruits offers freshness and bright flavors to balance the richness of the cake.
Common Mistakes to Avoid
Making the Easy Cinnamon Roll Bundt Cake can be simple, but a few common mistakes can ruin your efforts. Here are some pitfalls to watch out for:
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Skipping the ingredient room temperature – Using butter or eggs straight from the fridge can lead to a dense cake. Always allow these ingredients to reach room temperature before mixing.
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Not measuring flour correctly – Scooping flour directly from the bag can pack it down and result in too much flour. Use the spoon-and-level method for accurate measurement.
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Overmixing the batter – Mixing too long can make your cake tough. Stir until just combined; lumps are okay!
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Ignoring oven calibration – Every oven is different, and yours may not be at the correct temperature. Invest in an oven thermometer to avoid underbaking or overbaking.
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Forgetting to grease the bundt pan – A well-greased pan is crucial for easy removal. Use non-stick spray or butter thoroughly, including the crevices.
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Not letting it cool properly – Cutting into your cake too soon can cause it to fall apart. Allow it to cool in the pan for at least 10 minutes before transferring to a wire rack.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Easy Cinnamon Roll Bundt Cake in an airtight container.
- It will stay fresh for up to 4 days in the refrigerator.
Freezing Easy Cinnamon Roll Bundt Cake
- Wrap individual slices or the whole cake tightly in plastic wrap and then foil.
- It can be frozen for up to 3 months; just thaw overnight in the fridge before serving.
Reheating Easy Cinnamon Roll Bundt Cake
- Oven – Preheat your oven to 350°F, then warm slices on a baking sheet for about 10 minutes.
- Microwave – Heat a slice for about 15-20 seconds until warm; add icing afterward if desired.
- Stovetop – Place a slice in a skillet over low heat, cover with a lid, and warm for about 5 minutes.
Frequently Asked Questions
If you’re curious about making this delightful treat, here are some common questions regarding the Easy Cinnamon Roll Bundt Cake.
Can I use different types of milk?
Yes! You can substitute any milk of your choice, such as almond or oat milk, without changing the recipe significantly.
What toppings go well with Easy Cinnamon Roll Bundt Cake?
You might consider adding nuts, chocolate chips, or extra cinnamon sugar on top for added flavor and texture!
How do I know when my cake is done?
Insert a toothpick into the center of the cake; if it comes out clean or with just a few crumbs attached, it’s ready!
Can I make this cake gluten-free?
Absolutely! Substitute all-purpose flour with a gluten-free blend that measures cup-for-cup.
Final Thoughts
The Easy Cinnamon Roll Bundt Cake is not only delicious but also versatile! Its rich flavor makes it perfect for breakfast or dessert. You can customize this recipe by adding nuts or swapping out icings based on your taste preferences. Don’t hesitate to try it—you’ll love how simple yet satisfying it is!
Easy Cinnamon Roll Bundt Cake
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the delightful flavors of our Easy Cinnamon Roll Bundt Cake, a perfect fusion of traditional cinnamon rolls and moist pound cake. This cake is adorned with luscious cinnamon sugar swirls throughout and topped with a creamy, gooey icing that makes every slice irresistible. Ideal for breakfast or dessert, it’s a crowd-pleaser at brunches, gatherings, or as a sweet treat at home.
Ingredients
- ¾ cup unsalted butter (room temperature)
- 1 ½ cups granulated sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ⅔ cup granulated sugar (for cinnamon swirl)
- ¼ cup ground cinnamon
- 1 cup powdered sugar (for icing)
Instructions
- Preheat your oven to 350°F and grease your bundt pan.
- In one bowl, whisk together flour and baking powder; set aside.
- In another bowl, cream together butter and granulated sugar until fluffy. Beat in eggs and vanilla.
- Gradually mix in the dry ingredients while alternating with whipping cream and milk until just combined.
- Prepare the cinnamon-sugar mixture by combining the sugar and cinnamon in a small bowl.
- Layer half of the batter in the bundt pan, sprinkle half of the cinnamon-sugar mixture, then add remaining batter followed by the rest of the cinnamon-sugar. Swirl gently.
- Bake for about 55 minutes or until a toothpick comes out clean.
- Cool for 10 minutes before transferring to a wire rack; drizzle with prepared icing.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 25g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
