Easy Sweet Condensed Milk Bread
This Easy Sweet Condensed Milk Bread is a delightful treat that’s soft, fluffy, and slightly sweet. The inclusion of sweetened condensed milk gives it a rich texture that makes it perfect for breakfast, tea time, or as a snack. Whether you enjoy it plain, toasted, or spread with your favorite jam or butter, this bread is sure to impress at any occasion.
Why You’ll Love This Recipe
- Quick and Easy: This recipe is straightforward, making it perfect even for novice bakers.
- Versatile Options: Enjoy it as is, or customize with toppings like jam or butter.
- Delicious Flavor: The sweetened condensed milk adds a unique richness that elevates the flavor.
- Perfect for Any Meal: Suitable for breakfast, brunch, or as an afternoon snack.
- Freezes Well: Make a batch and freeze extras for later enjoyment without sacrificing quality.
Tools and Preparation
Before diving into the baking process, it’s important to have the right tools ready. This ensures a smooth experience while making your Easy Sweet Condensed Milk Bread.
Essential Tools and Equipment
- Mixing bowl
- Measuring cups
- Measuring spoons
- Wooden spoon or spatula
- Baking sheet
- Parchment paper
Importance of Each Tool
- Mixing bowl: A large bowl is essential for combining all ingredients thoroughly.
- Measuring cups: Accurate measurements lead to consistent results every time you bake.
- Baking sheet: Provides even heat distribution for baking your bread perfectly.
Ingredients
For the Bread Dough
- 3 1/2 cups (440 g) all-purpose flour, plus extra for dusting
- 1 packet (2 1/4 teaspoons) instant yeast
- 1/4 cup (50 g) granulated sugar
- 1/2 teaspoon salt
- 1/2 cup (120 ml) warm milk (about 110°F/43°C)
- 1/4 cup (60 ml) sweetened condensed milk
- 1/4 cup (60 g) unsalted butter, softened
- 1 large egg
- 1/4 cup (60 ml) warm water
For Egg Wash
- 1 large egg, beaten
- 1 tablespoon water
How to Make Easy Sweet Condensed Milk Bread
Step 1: Activate the Yeast
In a small bowl, combine warm water and instant yeast. Let it sit for about 5 minutes until frothy. This step is crucial for ensuring your bread rises properly.
Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, and salt. This ensures the ingredients are evenly distributed.
Step 3: Combine Wet Ingredients
In another bowl, mix the warm milk, sweetened condensed milk, softened butter, and egg. Stir until well combined.
Step 4: Form the Dough
Add the yeast mixture to the wet ingredients. Gradually add this mixture to the dry ingredients. Use a wooden spoon or spatula to combine until a dough forms.
Step 5: Knead the Dough
Turn the dough out onto a lightly floured surface. Knead for about 10 minutes until the dough is smooth and elastic.
Step 6: First Rise
Place the kneaded dough in a greased bowl. Cover with plastic wrap and let rise in a warm place until doubled in size, about 1 hour.
Step 7: Shape the Dough
Once risen, punch down the dough to release air. Shape it into a loaf by rolling it into a tight cylinder.
Step 8: Second Rise
Place shaped dough on a baking sheet lined with parchment paper. Cover again with plastic wrap and let rise for another 30 minutes.
Step 9: Preheat Oven
While the dough rises, preheat your oven to 350°F (175°C).
Step 10: Prepare Egg Wash
In a small bowl, mix together beaten egg and water. Brush this mixture over the top of your loaf before baking.
Step 11: Bake
Bake in preheated oven for about 15 minutes or until golden brown on top and sounds hollow when tapped on the bottom.
Enjoy your freshly baked Easy Sweet Condensed Milk Bread warm or at room temperature!
How to Serve Easy Sweet Condensed Milk Bread
This Easy Sweet Condensed Milk Bread is a versatile treat that can be enjoyed in various delightful ways. Below are some serving suggestions to enhance your experience with this soft and fluffy bread.
Toasted with Butter
- Toast slices until golden brown and spread with creamy butter for a simple yet indulgent snack.
With Jam or Marmalade
- Add a layer of your favorite jam or marmalade on top for a sweet burst of flavor. Strawberry or apricot work wonderfully!
As French Toast
- Dip slices in an egg mixture and cook on a skillet for delicious French toast. Serve with syrup or fresh fruit.
In a Sandwich
- Use the bread to create a sweet sandwich filled with cream cheese and fresh berries, perfect for breakfast or tea time.
Served Warm
- Enjoy the bread warm from the oven, enhancing its soft texture and rich taste. A great way to enjoy it fresh!
With Coffee or Tea
- Pair your slices with a cup of coffee or tea for a comforting afternoon treat. The sweetness of the bread complements both drinks beautifully.
How to Perfect Easy Sweet Condensed Milk Bread
Achieving the perfect Easy Sweet Condensed Milk Bread requires attention to detail. Here are some helpful tips to ensure your bread turns out fluffy and delicious every time.
- Use warm ingredients – Ensure your milk and water are warm (about 110°F/43°C) to activate the yeast effectively.
- Knead thoroughly – Kneading develops gluten, giving your bread structure. Aim for at least 8-10 minutes of kneading.
- Let it rise – Allow the dough to rise in a warm place until doubled in size, which usually takes about 1 hour.
- Check doneness – The bread should sound hollow when tapped on the bottom; this indicates it’s fully baked.
- Cool before slicing – Let the bread cool completely before slicing to maintain its soft texture.
- Store properly – Keep any leftovers in an airtight container at room temperature to preserve freshness.
Best Side Dishes for Easy Sweet Condensed Milk Bread
Serving side dishes alongside your Easy Sweet Condensed Milk Bread can elevate your meal experience. Here’s a list of perfect pairings:
- Fresh Fruit Salad – A mix of seasonal fruits adds freshness and balances the sweetness of the bread.
- Yogurt Parfait – Layer yogurt with granola and fruits for a nutritious side that complements breakfast nicely.
- Scrambled Eggs – Fluffy scrambled eggs provide protein, making it a well-rounded breakfast option.
- Creamy Soups – Pairing with soups like tomato or butternut squash offers warmth and comfort during colder months.
- Cheese Platter – A selection of cheeses can create an elegant snack board, pairing well with the sweet notes in the bread.
- Herbal Tea – A soothing herbal tea can enhance your afternoon snack time, adding warmth and relaxation.
- Nut Butter Spread – Almond or peanut butter provides healthy fats while adding an extra layer of flavor to each slice.
- Chocolate Spread – For those who love sweets, chocolate spread is an irresistible treat when slathered on warm slices!
Common Mistakes to Avoid
Making Easy Sweet Condensed Milk Bread can be simple, but avoiding common mistakes will ensure your bread turns out perfectly.
- Incorrect Yeast Activation: Always check that your yeast is fresh and activate it properly. Mix it with warm milk or water (not hot) before adding to the dough.
- Overworking the Dough: Knead the dough just enough to combine ingredients. Over-kneading can make your bread tough instead of soft and fluffy.
- Skipping the Proofing Stage: Allow your dough to rise in a warm place. Skipping this step can result in dense bread without that airy texture.
- Not Measuring Ingredients Accurately: Use a kitchen scale for precise measurements. Inaccurate measurements can lead to poor texture and flavor.
- Ignoring Oven Temperature: Preheat your oven properly before baking. Baking at the wrong temperature can affect the rise and browning of your bread.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Wrap the bread in plastic wrap before placing it in a container to keep it moist.
Freezing Easy Sweet Condensed Milk Bread
- Freeze slices or whole loaves wrapped tightly in plastic wrap, then foil, for up to 3 months.
- Label with the date for easy reference.
Reheating Easy Sweet Condensed Milk Bread
- Oven: Preheat to 350°F (175°C). Wrap in foil and heat for about 10 minutes.
- Microwave: Place a slice on a plate and cover with a damp paper towel. Heat for about 10-15 seconds.
- Stovetop: Toast slices on medium heat for 2-3 minutes per side until golden brown.
Frequently Asked Questions
Here are some common questions about making Easy Sweet Condensed Milk Bread.
Can I use regular milk instead of sweetened condensed milk?
Yes, but the bread will be less sweet and may not have the same rich flavor. Adjust sugar accordingly if you prefer a sweeter bread.
How long does it take to prepare Easy Sweet Condensed Milk Bread?
The total time is about 2 hours and 25 minutes, including preparation and baking time.
Can I make this bread without eggs?
You can replace eggs with flaxseed meal or applesauce as a binder, although this may alter the texture slightly.
What variations can I try with Easy Sweet Condensed Milk Bread?
You can add chocolate chips, nuts, or dried fruit for extra flavor and texture.
How do I know when my bread is done baking?
The bread should be golden brown on top and sound hollow when tapped on the bottom. A thermometer should read around 190°F (88°C) inside.
Final Thoughts
This Easy Sweet Condensed Milk Bread is not only delicious but also versatile enough for various occasions. Enjoy it plain or customize it with your favorite additions like fruits or nuts. Give this recipe a try; you’ll love its comforting sweetness!
Breakfast
Easy Sweet Condensed Milk Bread
- Total Time: 45 minutes
- Yield: About 12 servings 1x
Description
Easy Sweet Condensed Milk Bread is a heavenly treat that combines the delightful sweetness of condensed milk with a soft and fluffy texture. Perfect for breakfast, brunch, or as a snack, this bread is incredibly versatile. Enjoy it plain, toasted, or topped with your favorite spreads like jam or butter. With its rich flavor and delightful aroma filling your kitchen, this recipe is sure to impress family and friends alike. Whether you’re a novice baker or an experienced chef, this simple yet delicious bread can be made in just a few steps. Plus, it freezes beautifully, allowing you to savor its goodness anytime!
Ingredients
- 3 1/2 cups all-purpose flour
- 1 packet instant yeast
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 cup warm milk
- 1/4 cup sweetened condensed milk
- 1/4 cup unsalted butter (softened)
- 1 large egg
- 1/4 cup warm water
Instructions
- Activate the yeast by mixing warm water and instant yeast in a small bowl; let sit for about 5 minutes until frothy.
- In a large bowl, whisk together flour, sugar, and salt.
- In another bowl, combine warm milk, sweetened condensed milk, softened butter, and egg; stir until mixed.
- Add the yeast mixture to the wet ingredients and then combine with dry ingredients using a wooden spoon.
- Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- Place in a greased bowl, cover with plastic wrap, and let rise in a warm area for about 1 hour until doubled in size.
- Punch down the dough and shape into a loaf; place on parchment-lined baking sheet.
- Cover again and let rise for another 30 minutes.
- Preheat oven to 350°F (175°C).
- Brush top of loaf with beaten egg mixed with water before baking for about 15 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Sweet
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 180
- Sugar: 6g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
