Fudgy Chewy Browkies (Brookies)
Thick, chocolatey, and chewy, these Fudgy Chewy Browkies (Brookies) are a delightful fusion of brownies and cookies! Perfect for any occasion, they bring together the best of both worlds, satisfying your sweet tooth with their rich flavor and irresistible texture. Whether you’re hosting a party or just treating yourself, these browkies will surely impress with their gooey centers and crispy edges.
Why You’ll Love This Recipe
- Easy to Make: This recipe is straightforward and requires minimal effort, making it perfect for bakers of all levels.
- Decadent Flavor: The combination of dark chocolate and sugar creates a rich taste that chocolate lovers will adore.
- Versatile Treat: These browkies are great for any occasion—be it a casual family gathering or a festive celebration.
- Chewy Texture: The chewy consistency sets these browkies apart from traditional cookies, offering a satisfying bite.
- Customizable: Feel free to add nuts or swap out chocolate chips for your favorite mix-ins!
Tools and Preparation
To whip up these delicious Fudgy Chewy Browkies (Brookies), you’ll need some essential tools in your kitchen. Having the right equipment can make the baking process smoother and more enjoyable.
Essential Tools and Equipment
- Mixing bowls
- Electric hand whisk
- Heatproof bowl
- Baking tray
- Parchment paper
- Spatula
Importance of Each Tool
- Mixing Bowls: A variety of mixing bowls helps keep ingredients organized as you prepare different components of the recipe.
- Electric Hand Whisk: This tool makes it easy to achieve light and fluffy eggs and sugars quickly, reducing prep time.
Ingredients
Thick, chocolatey, and chewy browkies! The Savvy Bites famous brownie recipe made into a cookie!
For the Base:
- 95 g plain (all-purpose) flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
For the Chocolate Mixture:
- 225 g dark chocolate (chopped)
- 56 g butter (salted or unsalted)
For the Wet Ingredients:
- 2 eggs (room temperature)
- 100 g caster or granulated sugar
- 90 g Demerara or raw sugar (see notes)
- 1 teaspoon vanilla
For Adding Extra Flavor:
- 85 g dark or milk chocolate chips
How to Make Fudgy Chewy Browkies (Brookies)
Follow these simple steps to create your own batch of mouth-watering Fudgy Chewy Browkies (Brookies).
Step 1: Preheat the Oven
Preheat your oven to 160ºC (320ºF) with a fan or 170ºC (338ºF) for conventional heating. Prepare a baking tray by lining it with parchment paper.
Step 2: Melt Chocolate and Butter
In a heatproof bowl, combine the chopped dark chocolate and butter. Place this bowl over a pan of simmering water. Stir occasionally until melted and combined. Stir in the vanilla extract.
Step 3: Whip Eggs and Sugars
In another medium bowl, use an electric hand whisk on high speed to beat the caster sugar, demerara sugar, and eggs. Continue whisking until the mixture becomes light, thick, and fluffy—about 5 minutes.
Step 4: Combine Dry Ingredients
In another bowl, sift together the flour, cocoa powder, baking powder, and salt. Add in the chocolate chips to avoid lumps in your mixture.
Step 5: Integrate Chocolate Mixture
Gradually fold the melted chocolate and butter mixture into the whipped eggs and sugars. Stir gently to maintain airiness.
Step 6: Fold in Dry Ingredients
Carefully fold the dry ingredients into the wet mixture using a spatula. Mix only until just combined to keep batter light.
Step 7: Bake the Brookies
Scoop tablespoons of batter onto your prepared baking tray. Space them well apart to allow for spreading. Bake in your preheated oven for 12-14 minutes until set with crackly tops.
Step 8: Cool and Finish
Remove from oven and sprinkle with sea salt if desired. Let cool on the tray for about 10 minutes before transferring them to a cooling rack to cool completely.
How to Serve Fudgy Chewy Browkies (Brookies)
Fudgy Chewy Browkies are a delightful treat that can be enjoyed in various ways. Whether you want to indulge on your own or impress guests, these serving suggestions will elevate your browkies experience.
With Ice Cream
- Vanilla Ice Cream: The classic pairing that balances the rich chocolate flavor.
- Mint Chocolate Chip: Adds a refreshing twist with every bite.
- Salted Caramel: Drizzle caramel sauce for a sweet and salty combination.
As a Dessert Platter
- Brownie Bites: Combine with mini brownie bites for a decadent dessert spread.
- Fresh Fruits: Serve with strawberries, raspberries, or banana slices for a fresh touch.
- Whipped Cream: A dollop on top enhances the fudgy texture of the browkies.
With Coffee or Tea
- Espresso: The strong flavor complements the sweetness and richness of the browkies.
- Chai Latte: Spicy and creamy, perfect for cold days.
- Herbal Tea: A light option that pairs well without overpowering the flavors.
Dressed Up for Occasions
- Birthday Cake Style: Stack them with frosting layers and candles for a unique birthday cake.
- Holiday Treats: Dust with powdered sugar and festive sprinkles for celebrations.
How to Perfect Fudgy Chewy Browkies (Brookies)
To achieve the best fudgy chewy browkies, follow these simple tips. Each step ensures your cookies turn out perfectly every time.
- Use Quality Chocolate: Opt for high-quality dark chocolate to enhance flavor and richness.
- Do Not Overmix: Gently fold ingredients together to maintain airiness and keep them chewy.
- Watch Baking Time: Keep an eye on your browkies; they should be set but still soft in the center when you remove them from the oven.
- Let Them Cool: Allow browkies to cool on the tray before transferring to a rack; this helps set their shape.
- Experiment with Mix-Ins: Feel free to add nuts or dried fruits for added texture and flavor variations.
Best Side Dishes for Fudgy Chewy Browkies (Brookies)
Pairing side dishes with fudgy chewy browkies can enhance your dessert experience. Here are some great options to consider.
- Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances sweetness.
- Greek Yogurt Parfait: Layer yogurt with berries and granola for a creamy contrast.
- Chocolate Sauce: Serve warm alongside for dipping or drizzling over the browkies.
- Nuts & Seeds: A crunchy side like roasted almonds or sunflower seeds adds texture.
- Cheese Platter: Include soft cheeses like brie which complement chocolate flavors wonderfully.
- Savory Crackers: Provide a salty counterpart that contrasts nicely with sweet flavors.
Common Mistakes to Avoid
When making Fudgy Chewy Browkies (Brookies), it’s easy to make a few common mistakes. Avoiding these errors will help you achieve the perfect texture and flavor.
- Overmixing the Batter: Mixing too much can deflate the air in your batter. Gently fold the ingredients until just combined for chewy browkies.
- Incorrect Oven Temperature: Not preheating your oven properly can lead to uneven baking. Always check your oven’s temperature with an oven thermometer before baking.
- Using Cold Eggs: Cold eggs can affect how well they incorporate into the batter. Make sure your eggs are at room temperature for the best results.
- Neglecting to Measure Ingredients Accurately: Using incorrect measurements can alter texture and taste. Use a kitchen scale for precision when measuring ingredients like flour and sugar.
- Skipping Parchment Paper: Baking directly on the tray can cause browkies to stick. Always line your baking tray with parchment paper for easy removal.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Place parchment paper between layers if stacking to prevent sticking.
Freezing Fudgy Chewy Browkies (Brookies)
- Freeze in an airtight container or zip-lock bag for up to 3 months.
- Layer with parchment paper to avoid freezer burn.
Reheating Fudgy Chewy Browkies (Brookies)
- Oven: Preheat to 160ºC (320ºF) and heat for about 5-7 minutes for a fresh-out-of-the-oven taste.
- Microwave: Heat on medium power for 10-15 seconds. Be careful not to overheat, as it may dry them out.
- Stovetop: Place on a pan over low heat, covering with a lid for about 2-3 minutes until warmed through.
Frequently Asked Questions
Here are some common questions about making Fudgy Chewy Browkies (Brookies).
Can I use milk chocolate instead of dark chocolate?
Yes! You can substitute milk chocolate for dark chocolate if you prefer a sweeter flavor profile.
What makes browkies different from regular brownies?
Browkies combine the fudgy texture of brownies with the chewiness of cookies, offering a delightful hybrid treat.
How do I know when my browkies are done baking?
Look for a crackly top and set edges; they should still be soft in the center. They will continue cooking slightly after being removed from the oven.
Can I add nuts or other mix-ins?
Absolutely! Feel free to experiment by adding your favorite nuts or even dried fruits to customize your browkies.
Final Thoughts
The Fudgy Chewy Browkies (Brookies) recipe is perfect for any occasion. With its rich chocolate flavor and chewy texture, it’s sure to please everyone. You can even customize these treats by adding nuts or different types of chocolate chips. Give this recipe a try and enjoy delicious homemade browkies!
Fudgy Chewy Browkies (Brookies)
- Total Time: 29 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the ultimate dessert experience with Fudgy Chewy Browkies (Brookies), a delicious blend of brownies and cookies that will satisfy your sweet cravings. These decadent treats feature a rich chocolate flavor, chewy texture, and a perfect balance of gooey centers with crispy edges. Ideal for any occasion, from casual family gatherings to festive celebrations, this easy recipe is perfect for bakers of all skill levels. Customize your browkies by adding nuts or your favorite chocolate chips for an extra touch. Bake up a batch today and enjoy the delightful fusion of flavors that will leave everyone wanting more!
Ingredients
- 95 g plain (all-purpose) flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- 225 g dark chocolate (chopped)
- 56 g butter
- 2 eggs (room temperature)
- 100 g caster sugar
- 90 g Demerara sugar
- 1 teaspoon vanilla extract
- 85 g chocolate chips
Instructions
- Preheat oven to 160ºC (320ºF) or 170ºC (338ºF) for conventional baking. Line a baking tray with parchment paper.
- Melt dark chocolate and butter in a heatproof bowl over simmering water; stir and add vanilla.
- In another bowl, whisk eggs and sugars until thick and fluffy.
- Sift together flour, cocoa powder, baking powder, and salt in a separate bowl; fold in chocolate chips.
- Gradually mix melted chocolate into the egg mixture; carefully fold in dry ingredients until just combined.
- Scoop tablespoon-sized batter onto prepared tray, leaving space to spread. Bake for 12-14 minutes until set.
- Cool on the tray for about 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 browkie (35g)
- Calories: 150
- Sugar: 12g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
