Ham and Bean Soup Recipe

How do you use that leftover ham from your holiday feast? Make this Ham and Bean Soup Recipe to transform your ham leftovers into a delicious new dinner. This easy, healthy meal is perfect for a cold winter day and is suitable for family gatherings or cozy nights in. Enjoy the hearty flavors and comforting warmth that this soup brings to your table.

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Why You’ll Love This Recipe

• Easy to Prepare: With simple steps and minimal prep time, this recipe fits perfectly into any busy schedule.
• Delicious Flavor: The combination of savory ham, tender beans, and fresh vegetables creates a rich, satisfying flavor.
• Versatile Meal: This soup is great for lunch or dinner, making it an ideal dish for any occasion.
• Healthy Comfort Food: Packed with protein and fiber, this soup delivers nourishment without sacrificing taste.
• Great for Leftovers: Perfect for using up leftover ham from holiday meals, reducing food waste while maximizing flavor.

Tools and Preparation

Before diving into the cooking process, gather the essential tools that will make preparing your Ham and Bean Soup Recipe a breeze.

Essential Tools and Equipment

• Dutch oven
• Measuring cups
• Chopping board
• Sharp knife
• Wooden spoon

Importance of Each Tool

• Dutch oven: This heavy pot retains heat well and allows for even cooking, making it ideal for soups.
• Chopping board: A stable surface helps you chop ingredients safely and efficiently.
• Sharp knife: Ensures quick and easy chopping of vegetables, saving you time in the kitchen.

Ingredients

For the Soup Base

• 1 Lb Dried Navy Beans
• 3 Tablespoons Oil
• 1 White Onion, (chopped)
• 4 Carrots, (chopped)
• 2 Celery Stalks, (sliced)
• 5 Garlic Cloves, (finely chopped)

For Broth and Seasoning

• 64 ounces Chicken Stock
• 14.5 ounce Can Fire Roasted Diced Tomatoes
• 1 Bay Leaf
• 1 teaspoon Garlic Powder
• 1 teaspoon Dried Italian Herbs
• Fresh Cracked Pepper

For the Final Touch

• 2 Cups Shredded Green Cabbage
• 2-3 Cups Chopped Ham
• Salt – to taste (if needed)

How to Make Ham and Bean Soup Recipe

Step 1: Prepare the Beans

1. Rinse dried beans thoroughly under cold water.
2. Cover beans with several inches of water in a bowl. Soak overnight.
3. After soaking, rinse beans again before cooking.

Step 2: Sauté Vegetables

1. Heat oil in a large Dutch oven over high heat.
2. Add chopped onion, carrots, and celery; sauté for 4–5 minutes while stirring frequently.
3. Add finely chopped garlic; sauté for an additional 30–60 seconds until fragrant.

Step 3: Combine Ingredients

1. Add soaked beans to the pot along with chicken stock, fire-roasted diced tomatoes, bay leaf, garlic powder, dried Italian herbs, and cracked pepper.
2. Bring mixture to a boil then reduce heat to simmer.
3. Cover the pot slightly ajar; let it cook for about 90 minutes. Check beans’ consistency; if still firm, cook an additional 30 minutes.

Step 4: Finish the Soup

1. Remove lid from pot; add chopped ham and shredded cabbage.
2. Cook uncovered for another 15–20 minutes until heated through.
3. Taste the soup; adjust salt as necessary before serving. Discard bay leaf.

Enjoy your hearty bowl of Ham and Bean Soup, perfect for warming up on chilly days!

How to Serve Ham and Bean Soup Recipe

Ham and Bean Soup is a comforting dish that warms you up on chilly days. Serving it in delightful ways can enhance your meal experience.

With Crusty Bread

• A slice of crusty bread pairs perfectly with ham and bean soup. Use it to soak up the rich broth for a satisfying bite.

Topped with Fresh Herbs

• Garnish your soup with fresh herbs like parsley or cilantro. This adds a pop of color and freshness to each serving.

With a Side Salad

• A light, crisp salad complements the hearty soup. Consider a simple green salad with vinaigrette for balance.

As a Sandwich Filling

• Use leftover ham and bean soup as a filling for sandwiches. Spread it on bread and add cheese for a unique twist on lunch.

Served in Bread Bowls

• Hollow out small bread loaves to create edible bowls. This fun presentation keeps the soup hot and adds extra flavor.

Accompanied by Pickled Vegetables

• Serve pickled vegetables on the side for a tangy contrast. The acidity cuts through the richness of the soup.

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How to Perfect Ham and Bean Soup Recipe

Creating the best ham and bean soup requires attention to detail. Follow these tips to ensure your soup is delicious every time.

• Soak Beans Overnight: Soaking beans helps them cook evenly and reduces cooking time, resulting in a creamier texture.
• Use Quality Stock: For deeper flavor, opt for homemade or high-quality chicken stock instead of low-sodium options.
• Adjust Seasoning: Taste your soup before serving. Depending on the saltiness of your ham, you may not need additional salt.
• Cook Low and Slow: Allowing your soup to simmer gently helps flavors meld beautifully, enhancing the overall taste.
• Add Vegetables Gradually: To retain their texture, add heartier vegetables like cabbage later in the cooking process.
• Store Properly: If you have leftovers, store them in an airtight container in the fridge. Reheat gently to maintain flavor.

Best Side Dishes for Ham and Bean Soup Recipe

Pairing side dishes with ham and bean soup can make your meal even more enjoyable. Here are some great options to consider.

1. Cornbread: This sweet, fluffy bread complements the savory flavors of the soup perfectly.
2. Garlic Bread: A buttery garlic bread offers a delightful crunch alongside your warm bowl of soup.
3. Roasted Vegetables: Seasonal roasted vegetables add color and nutrients, making for a balanced meal.
4. Coleslaw: A tangy coleslaw provides freshness that contrasts nicely with the hearty soup.
5. Potato Salad: Creamy potato salad is another filling side dish that pairs well with ham and bean soup.
6. Stuffed Peppers: These can be filled with rice or quinoa for an exciting addition that goes well with the main dish.
7. Baked Potatoes: A simple baked potato topped with butter or sour cream makes for a comforting side.
8. Cheese Platter: Offer an assortment of cheeses for a light, flavorful accompaniment that guests will love.

Common Mistakes to Avoid

Making Ham and Bean Soup can be simple, but there are common pitfalls to watch out for. Here are some mistakes to avoid for the best results.

• Skipping the Soaking Step: Not soaking the beans overnight can lead to longer cooking times and uneven texture. Always soak your dried navy beans for optimal results.
• Overcrowding the Pot: Adding too many ingredients at once can prevent proper cooking. Stick to the recipe’s ingredient amounts for a balanced soup.
• Neglecting Seasoning: Forgetting to taste and adjust seasonings can leave your soup bland. Always check for seasoning towards the end of cooking.
• Using Low-Quality Ham: Not all ham has the same flavor. Choose a flavorful, quality ham for a richer taste in your soup.
• Ignoring Cooking Times: Rushing the cooking process can lead to undercooked beans, resulting in a less enjoyable texture. Be patient, and follow cooking times closely.
• Not Discarding the Bay Leaf: Leaving the bay leaf in when serving can result in an unpleasant bite. Remember to remove it before enjoying your soup.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Ham and Bean Soup in an airtight container.
• It will last up to 4 days in the refrigerator.

Freezing Ham and Bean Soup Recipe

• Freeze soup in freezer-safe containers or bags.
• The soup can be frozen for up to 3 months.

Reheating Ham and Bean Soup Recipe

• Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish until warmed through.
• Microwave: Heat in a microwave-safe bowl, stirring occasionally until hot.
• Stovetop: Pour into a pot over medium heat, stirring frequently until heated.

Frequently Asked Questions

Here are some common questions about this Ham and Bean Soup Recipe that may help you out.

Can I use canned beans instead of dried?

Yes, you can use canned beans for convenience. Just reduce cooking time since they are already cooked.

Is this Ham and Bean Soup Recipe healthy?

Absolutely! This recipe is packed with protein from the ham and beans, making it a nutritious meal option.

Can I make this soup vegetarian?

For a vegetarian version of this recipe, omit the ham and add extra vegetables or use vegetable broth instead of chicken stock.

How do I customize my Ham and Bean Soup Recipe?

Feel free to add different vegetables like spinach or kale for added nutrients. You can also spice it up with chili flakes if you like heat!

What type of ham works best?

A smoked or honey-baked ham adds great flavor. Leftover holiday ham is perfect for this recipe!

Final Thoughts

This Ham and Bean Soup Recipe is not only delightful but also incredibly versatile. It’s a fantastic way to utilize leftover ham while creating a warm, comforting dish perfect for any winter day. Feel free to customize with your favorite vegetables or spices to make it your own!

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Ham and Bean Soup

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• Author: Meg
• Total Time: 2 hours
• Yield: Serves approximately 6 people 1x

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Description

Transform your holiday ham leftovers into a delightful Ham and Bean Soup that warms the soul on chilly days. This easy-to-make recipe combines savory ham, tender navy beans, and fresh vegetables to create a hearty dish perfect for family gatherings or cozy nights in. With its rich flavors and comforting warmth, this soup is an ideal way to enjoy your leftovers while minimizing food waste. Ready in just over two hours, it’s a healthy option packed with protein and fiber, making it both nourishing and satisfying.

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Ingredients

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• 1 lb dried navy beans
• 3 tablespoons oil
• 1 white onion (chopped)
• 4 carrots (chopped)
• 2 celery stalks (sliced)
• 5 garlic cloves (finely chopped)
• 64 ounces chicken stock
• 14.5 ounce can fire-roasted diced tomatoes
• 1 bay leaf
• 1 teaspoon garlic powder
• 1 teaspoon dried Italian herbs
• Fresh cracked pepper
• 2 cups chopped ham
• 2 cups shredded green cabbage
• Salt and pepper to taste

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Instructions

1. Rinse dried beans and soak them overnight in water.
2. Heat oil in a Dutch oven over high heat. Sauté onion, carrots, and celery for 4–5 minutes. Add garlic and sauté for another minute.
3. Add soaked beans, chicken stock, diced tomatoes, bay leaf, garlic powder, Italian herbs, and cracked pepper to the pot. Bring to a boil, then reduce heat to simmer for about 90 minutes.
4. After cooking time, stir in chopped ham and cabbage; cook uncovered for an additional 15–20 minutes until heated through. Adjust salt before serving.

• Prep Time: 15 minutes
• Cook Time: 105 minutes
• Category: Main
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 4g
• Sodium: 800mg
• Fat: 10g
• Saturated Fat: 2g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 10g
• Protein: 20g
• Cholesterol: 50mg