Homemade Chicken Tenders
If you want a fun and easy meal that whips up quickly, you have to make these Homemade Chicken Tenders. They are perfect for busy weeknights, family gatherings, or game days. The crispy coating paired with tender chicken makes them irresistible. Plus, you can customize the seasoning to suit your taste!
Why You’ll Love This Recipe
- Quick Preparation: With a prep time of just 8 minutes, you can have a delicious meal ready in under 30 minutes.
- Crispy and Flavorful: The combination of buttermilk and spices ensures each bite is bursting with flavor and has that perfect crunch.
- Family-Friendly: Kids and adults alike love chicken tenders, making this dish a crowd-pleaser for any occasion.
- Versatile Serving Options: Serve with your favorite dipping sauces or sides for a complete meal everyone will enjoy.
- Customizable: Adjust the seasoning or add your favorite spices to create unique flavors tailored to your preferences.
Tools and Preparation
Before diving into this delicious recipe, gather the necessary tools. Having the right equipment on hand will make the cooking process smoother and more enjoyable.
Essential Tools and Equipment
- Heavy-bottom skillet or Dutch oven
- Mixing bowls
- Whisk
- Wire rack
- Cooking thermometer
Importance of Each Tool
- Heavy-bottom skillet or Dutch oven: These are ideal for frying as they retain heat well, ensuring even cooking.
- Mixing bowls: Helpful for preparing your dredging mixtures without making a mess.
- Whisk: Essential for blending your wet ingredients smoothly for better coating on the chicken.
- Wire rack: Allows excess oil to drain off the tenders while keeping them crispy.
Ingredients
If you want a fun and easy meal that whips up quick you have to make these Homemade Chicken Tenders. The whole family will love them.
Ingredients:
– 1 lb chicken tenderloins
– 1 cup all purpose flour
– 1 tsp baking powder
– 1/2 tsp kosher salt
– 1/2 tsp black pepper
– 1/2 tsp garlic powder
– 3/4 cup buttermilk
– 1 large egg
– 2 teaspoons hot sauce
– Oil for frying
How to Make Homemade Chicken Tenders
Step 1: Prepare the Coating Mixtures
In a medium-sized bowl, add the flour, baking powder, salt, pepper, and garlic powder. Mix together well and set aside. In another medium-sized bowl, combine the buttermilk, egg, and hot sauce. Whisk together until fully combined.
Step 2: Heat the Oil
Place about 3 inches of oil into a heavy-bottom skillet with deep sides or use a Dutch oven. Bring the oil up to temperature over medium-low heat until it reaches around 325°F.
Step 3: Dredge the Chicken Tenders
While the oil is heating, dredge each chicken tender by placing it one at a time into the flour mixture. Ensure each tender is coated well; shake off any excess flour. Then dip it into the buttermilk mixture, allowing any excess to drip off before returning it to the flour mixture. Coat thoroughly and pat down to form a good crust.
Step 4: Fry the Chicken Tenders
Once the oil is ready, carefully place the tenders into the hot oil. Do not overcrowd; fry in batches if needed. Cook for about 3–5 minutes on each side until golden brown and crispy. Ensure they reach an internal temperature of 165°F. Place cooked tenders on a wire rack while frying remaining batches.
Enjoy your delicious Homemade Chicken Tenders!
How to Serve Homemade Chicken Tenders
Homemade Chicken Tenders are versatile and can be served in many delightful ways. Whether you’re hosting a party or enjoying a cozy family meal, these tenders will please everyone.
With Dipping Sauces
- Ranch Dressing: A creamy ranch pairs perfectly with the crispy texture of chicken tenders.
- Honey Mustard: This sweet and tangy option adds a delightful contrast to the savory chicken.
- Buffalo Sauce: For those who enjoy a kick, buffalo sauce provides a spicy kick that elevates the dish.
- BBQ Sauce: Smoky barbecue sauce complements the flavors of homemade chicken tenders beautifully.
On a Salad
- Caesar Salad: Slice the chicken tenders and top a classic Caesar salad for added protein and flavor.
- Garden Salad: Add warm chicken tenders to fresh greens, tomatoes, and cucumbers for a light meal.
In a Sandwich
- Chicken Tender Sandwich: Place tenders in a bun with lettuce and tomato for an easy lunch option.
- Wrap It Up: Wrap the chicken tenders in tortillas with your favorite veggies and sauces for a tasty twist.
As an Appetizer
- Party Platter: Serve your homemade chicken tenders with various dipping sauces on a platter for gatherings.
How to Perfect Homemade Chicken Tenders
Perfecting your homemade chicken tenders is all about technique. Follow these tips to achieve tender and flavorful results.
- Use Buttermilk: Soaking chicken in buttermilk not only tenderizes it but also adds flavor.
- Double Dredge: For an extra crispy coating, dip the tenders in flour twice before frying.
- Maintain Oil Temperature: Ensure the oil stays at 325°F to avoid soggy or burnt tenders.
- Do Not Crowd the Pan: Frying in batches helps maintain consistent temperature and crispiness.
- Use Fresh Spices: Freshly ground spices enhance flavor, making your tenders even more delicious.
Best Side Dishes for Homemade Chicken Tenders
Pair your homemade chicken tenders with complementary side dishes for a complete meal. Here are some great options:
- French Fries: Classic fries are always a hit; try seasoning them with garlic or paprika.
- Coleslaw: A crunchy coleslaw provides freshness that balances the richness of the chicken.
- Macaroni and Cheese: Creamy mac and cheese is comfort food that pairs well with crispy chicken.
- Steamed Vegetables: Lightly steamed broccoli or carrots add color and nutrients to your plate.
- Corn on the Cob: Sweet corn can be grilled or boiled for an easy side that everyone loves.
- Potato Wedges: Seasoned potato wedges offer another crispy option that complements tender chicken well.
- Baked Beans: Sweet or savory baked beans add protein and flavor variety to your meal.
Common Mistakes to Avoid
When making Homemade Chicken Tenders, it’s easy to make a few common errors. Here are some mistakes to watch out for.
- Skipping the marination: Not allowing the chicken to soak in buttermilk can lead to dry tenders. Always marinate for at least 30 minutes.
- Crowding the pan: Placing too many tenders in the oil can drop the temperature and result in soggy chicken. Fry in small batches for the best results.
- Using cold oil: Starting with cold oil can cause your chicken to absorb excess oil, making it greasy. Ensure your oil is heated to about 325°F before frying.
- Not checking the temperature: Failing to check if the chicken has reached an internal temperature of 165°F can lead to undercooked meat. Use a meat thermometer for accuracy.
- Inadequate coating: A light flour coating won’t give you that crispy crust. Make sure to coat your tenders thoroughly and pat down the flour for a good crunch.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow tenders to cool completely before sealing.
Freezing Homemade Chicken Tenders
- Freeze in a single layer on a baking sheet before transferring them to a freezer bag.
- They can be stored frozen for up to 3 months.
Reheating Homemade Chicken Tenders
- Oven: Preheat your oven to 375°F and bake for about 10-15 minutes until heated through and crispy.
- Microwave: Heat on medium power for 1-2 minutes. This may make them soggy, so it’s not the best option.
- Stovetop: Reheat in a skillet over medium heat for about 5-7 minutes, turning occasionally.
Frequently Asked Questions
What makes Homemade Chicken Tenders so delicious?
Homemade Chicken Tenders are delicious because they are made fresh with simple ingredients that enhance their flavor and texture, resulting in a crispy exterior and juicy interior.
Can I use other meats for this recipe?
Yes! While this recipe focuses on chicken, you can easily substitute with turkey or even pork tenderloin for variety.
How do I ensure my tenders stay crispy?
To keep your tenders crispy, make sure they are well-coated and fry at the right oil temperature. Also, place cooked tenders on a wire rack instead of paper towels.
Can I bake these Homemade Chicken Tenders instead of frying?
Absolutely! For a healthier version, you can bake them at 425°F for about 20-25 minutes, flipping halfway through until golden brown.
Final Thoughts
These Homemade Chicken Tenders are not only quick and easy but also incredibly versatile. You can customize them with different seasonings or sauces according to your taste preferences. Give this recipe a try; it’s sure to become a family favorite!
Homemade Chicken Tenders
- Total Time: 20 minutes
- Yield: Serves approximately 4 people (16 tenders) 1x
Description
Indulge in the ultimate comfort food with these Homemade Chicken Tenders! Perfectly crispy on the outside and tender on the inside, this easy recipe is a family favorite for busy weeknights, game days, or any casual gathering. With a quick prep time of just 8 minutes and customizable seasonings, you can whip up a delicious meal that everyone will love. Serve them with your favorite dips or alongside fresh salads for a wholesome feast. Get ready to enjoy mouthwatering chicken tenders that are sure to impress!
Ingredients
- 1 lb chicken tenderloins
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 3/4 cup buttermilk
- 1 large egg
- 2 tsp hot sauce
- Oil for frying
Instructions
- In a bowl, combine flour, baking powder, salt, pepper, and garlic powder. Set aside.
- In another bowl, mix buttermilk, egg, and hot sauce until smooth.
- Heat oil in a heavy-bottom skillet to 325°F.
- Dredge chicken tenderloins in the flour mixture, dip in buttermilk mixture, then coat again with flour.
- Fry tenders in batches for about 3–5 minutes per side until golden brown and crispy. Drain on a wire rack.
- Prep Time: 8 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 tenders (115g)
- Calories: 320
- Sugar: 0g
- Sodium: 660mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 90mg
