Loaded Bacon and Egg Hash Brown Muffins
Loaded Bacon and Egg Hash Brown Muffins are the perfect breakfast treat that combines convenience with flavor. These muffins are not only easy to make but also packed with delicious ingredients like crispy bacon, fluffy eggs, and cheesy hash browns. Ideal for busy mornings or brunch gatherings, they can be prepared in advance and enjoyed warm or cold. You’ll love their versatility and how they satisfy everyone at the table!
Why You’ll Love This Recipe
- Quick to Prepare: With just 15 minutes of prep time, these muffins are a breeze to whip up.
- Flavor-Packed: The combination of bacon, cheddar cheese, and green onions creates a mouthwatering taste.
- Versatile Meal Option: Perfect for breakfast, brunch, or even a snack throughout the day.
- Make Ahead Friendly: These muffins can be stored in the fridge for up to 5 days, making them ideal for meal prep.
- Kid-Friendly: A fun way to get kids involved in cooking while ensuring they eat a nutritious meal.
Tools and Preparation
To create your Loaded Bacon and Egg Hash Brown Muffins, you’ll need some essential kitchen tools that will make the process smoother.
Essential Tools and Equipment
- Muffin tin
- Mixing bowl
- Whisk
- Measuring cups and spoons
Importance of Each Tool
- Muffin tin: Essential for shaping your muffins; it ensures even cooking.
- Mixing bowl: Allows you to combine all ingredients easily without mess.
- Whisk: Perfect for beating eggs thoroughly for a fluffy texture.
Ingredients
For the Muffins
- 8 large eggs
- 1/3 cup milk
- 2 cups frozen hash browns (thawed)
- 1 cup shredded cheddar cheese
- 6 slices bacon (cooked and crumbled)
- 1/4 cup green onions (chopped)
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
How to Make Loaded Bacon and Egg Hash Brown Muffins
Step 1: Preheat the Oven
Preheat your oven to 375°F. Grease a 12-cup muffin tin or line it with paper liners to prevent sticking.
Step 2: Prepare the Egg Mixture
In a large mixing bowl:
1. Whisk together the 8 large eggs and 1/3 cup milk until well combined.
Step 3: Combine Ingredients
Add the following ingredients into the egg mixture:
– 2 cups thawed hash browns
– 3/4 cup shredded cheddar cheese
– 6 slices crumbled bacon
– 1/4 cup chopped green onions
– 1 tsp garlic powder
– 1/2 tsp salt
– 1/4 tsp black pepper
Mix well until everything is evenly distributed.
Step 4: Fill Muffin Cups
Divide the mixture evenly among the muffin cups. Ensure each cup is filled but not overflowing.
Step 5: Add Cheese Topping
Sprinkle the remaining 1/4 cup shredded cheddar cheese on top of each muffin for an extra cheesy finish.
Step 6: Bake
Bake in your preheated oven for about 20-25 minutes. The muffins should be set and golden brown on top.
Step 7: Cool and Serve
Let cool in the muffin tin for about 5 minutes before removing them. Serve warm or store them in an airtight container in the fridge for up to 5 days.
How to Serve Loaded Bacon and Egg Hash Brown Muffins
Loaded Bacon and Egg Hash Brown Muffins are deliciously versatile. They can be enjoyed on their own or paired with various sides for an even more satisfying meal. Here are some creative serving suggestions to enhance your breakfast experience.
Enjoy Them with a Fresh Salad
- A light salad with mixed greens adds a refreshing crunch to your meal.
- Top with cherry tomatoes and a drizzle of balsamic vinaigrette for extra flavor.
Pair with Fresh Fruit
- Serve alongside a bowl of seasonal fruit for a sweet contrast.
- Berries, sliced bananas, or melon work well as a bright addition.
Add a Dollop of Salsa
- A spoonful of salsa brings zest to your muffins, complementing the savory flavors.
- Choose mild or spicy salsa depending on your preference.
Serve with Avocado Slices
- Creamy avocado slices enhance the richness of the muffins.
- A sprinkle of lime juice can elevate the taste even further.
Accompany with Yogurt
- A side of Greek yogurt provides creaminess and protein.
- Consider adding honey or granola for added texture and sweetness.
How to Perfect Loaded Bacon and Egg Hash Brown Muffins
To make sure your Loaded Bacon and Egg Hash Brown Muffins turn out perfectly every time, keep these tips in mind.
- Use Thawed Hash Browns: Ensure that your hash browns are fully thawed for even cooking and texture.
- Don’t Overmix: Mix your ingredients until just combined. Overmixing can lead to dense muffins.
- Check Doneness: Use a toothpick to check if the muffins are set in the center before removing them from the oven.
- Let Them Cool: Allow the muffins to cool slightly in the tin before transferring them to avoid sogginess.
- Experiment with Fillings: Feel free to add different meats or vegetables based on what you enjoy.
- Store Properly: Keep leftovers in an airtight container in the fridge for up to 5 days, ensuring they remain fresh.
Best Side Dishes for Loaded Bacon and Egg Hash Brown Muffins
Loaded Bacon and Egg Hash Brown Muffins pair well with many side dishes, making them perfect for any breakfast spread. Here are some great options you can consider:
- Crispy Bacon Strips: Perfectly cooked bacon strips provide an additional crunch and flavor boost.
- Breakfast Potatoes: Seasoned roasted potatoes add hearty elements alongside your muffins.
- Fruit Smoothie: A refreshing fruit smoothie complements the savory muffins wonderfully while adding nutrients.
- Oven-Baked Tomatoes: Roasted tomatoes bring sweetness and acidity that balances out rich flavors.
- Cheese Platter: An assortment of cheeses invites variety and pairs beautifully with egg-based dishes.
- Pancakes or Waffles: Sweet pancakes or waffles create a delightful contrast when served next to savory muffins.
Common Mistakes to Avoid
When making Loaded Bacon and Egg Hash Brown Muffins, it’s essential to follow the recipe closely. Here are some common mistakes to avoid:
- Not Thawing Hash Browns: If you use frozen hash browns without thawing, your muffins may end up soggy. Be sure to completely thaw them before adding to the mixture.
- Overmixing the Batter: Mixing too much can lead to tough muffins. Stir just until combined for a fluffy texture.
- Ignoring Oven Temperature: Baking at the wrong temperature can affect cooking time and muffin texture. Always preheat your oven correctly.
- Skipping Cheese on Top: The cheese on top adds a delightful golden crust. Don’t skip this step for that extra flavor!
- Not Greasing the Muffin Tin: Failing to grease or line the muffin tin can make it hard to remove your muffins. Make sure to grease well or use paper liners.
Storage & Reheating Instructions
Refrigerator Storage
- Store Loaded Bacon and Egg Hash Brown Muffins in an airtight container.
- They will last up to 5 days in the refrigerator.
Freezing Loaded Bacon and Egg Hash Brown Muffins
- Place muffins in a freezer-safe container or bag.
- They can be frozen for up to 3 months for best quality.
Reheating Loaded Bacon and Egg Hash Brown Muffins
- Oven: Preheat to 350°F and bake for about 10-15 minutes until warmed through.
- Microwave: Heat one muffin at a time for about 30-60 seconds, checking for warmth.
- Stovetop: Warm in a skillet over medium heat for about 3-4 minutes, turning occasionally.
Frequently Asked Questions
Here are some frequently asked questions about Loaded Bacon and Egg Hash Brown Muffins:
Can I make Loaded Bacon and Egg Hash Brown Muffins ahead of time?
Yes! You can prepare the mixture ahead of time and store it in the fridge overnight before baking.
What can I add to Loaded Bacon and Egg Hash Brown Muffins?
Feel free to customize with vegetables like bell peppers or spinach, or swap bacon for sausage for variety.
How do I store leftovers of Loaded Bacon and Egg Hash Brown Muffins?
Store them in an airtight container in the refrigerator for up to 5 days or freeze them for longer storage.
Are these muffins suitable for meal prep?
Absolutely! These muffins make an excellent meal prep option as they reheat well and are perfect for busy mornings.
Final Thoughts
Loaded Bacon and Egg Hash Brown Muffins are not only delicious but also incredibly versatile. Whether you’re preparing a hearty breakfast or a quick snack, these muffins fit perfectly into any meal plan. Feel free to customize them with your favorite ingredients, making them uniquely yours!
Loaded Bacon and Egg Hash Brown Muffins
- Total Time: 40 minutes
- Yield: Makes 12 servings 1x
Description
Loaded Bacon and Egg Hash Brown Muffins are a delightful breakfast option that perfectly combines convenience and flavor. These savory muffins feature crispy bacon, fluffy eggs, and cheesy hash browns, making them an ideal choice for busy mornings or brunch gatherings. They can be made ahead of time and enjoyed warm or cold, appealing to everyone at the table.
Ingredients
- 8 large eggs
- 1/3 cup milk
- 2 cups frozen hash browns (thawed)
- 1 cup shredded cheddar cheese
- 6 slices bacon (cooked and crumbled)
- 1/4 cup green onions (chopped)
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat the oven to 375°F and grease a muffin tin.
- In a mixing bowl, whisk together eggs and milk.
- Stir in thawed hash browns, cheese, bacon, green onions, garlic powder, salt, and black pepper until well combined.
- Fill muffin cups with the mixture and top with remaining cheese.
- Bake for 20-25 minutes until golden brown.
- Cool slightly before serving or store in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (80g)
- Calories: 190
- Sugar: 1g
- Sodium: 370mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 170mg
