New Orleans-Style Beignets
These easy New Orleans-style beignets will transport you right to the French Quarter. Fluffy, sweet, and dusted with powdered sugar, these delightful pastries are perfect for breakfast, brunch, or any festive occasion. They offer a unique blend of textures and flavors that will leave your taste buds dancing. Whether enjoyed with coffee or served at a party, these beignets are sure to impress family and friends.
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, anyone can whip up these beignets.
- Deliciously Fluffy: The yeast dough creates light and airy pastries that melt in your mouth.
- Perfect for Any Occasion: Ideal for breakfast, brunch gatherings, or special celebrations.
- Customizable Toppings: Enjoy them plain or experiment with different toppings like chocolate or fruit.
- Authentic Flavor: Experience the true taste of New Orleans right in your own kitchen.
Tools and Preparation
Before starting your journey into the world of New Orleans-style beignets, gather all the necessary tools to ensure a smooth cooking experience.
Essential Tools and Equipment
- Large microwave-safe bowl
- Wooden spoon or sturdy spatula
- Rolling pin
- Pizza cutter or sharp knife
- Large Dutch oven
- Deep-fry thermometer
- Baking sheet
Importance of Each Tool
- Large Dutch oven: Provides deep frying space and helps maintain consistent oil temperature for even cooking.
- Deep-fry thermometer: Ensures oil reaches the perfect frying temperature for crispy beignets without being greasy.
Ingredients
For the Dough
- 3/4 cup water
- 1/2 cup whole milk
- 1/3 cup granulated sugar
- 1 1/2 teaspoons active dry yeast
- 1 large egg, beaten
- 2 tablespoons unsalted butter, very soft
- 3 1/2 cups all-purpose flour, divided, plus more for kneading and cutting
- 1/2 teaspoon kosher salt
For Frying and Serving
- 1 quart peanut or vegetable oil, plus more for the bowl
- 1 cup powdered sugar
How to Make New Orleans-Style Beignets
Step 1: Prepare the Milk Mixture
Place 3/4 cup water and 1/2 cup whole milk in a large microwave-safe bowl. Microwave for 1 1/2 minutes on full power until warm but below 100°F. Alternatively, warm in a saucepan over medium heat for about 1 minute.
Step 2: Activate the Yeast
Whisk in 1/3 cup granulated sugar into the milk mixture. Sprinkle with 1 1/2 teaspoons active dry yeast and let it sit for about 15 minutes until foamy.
Step 3: Combine Ingredients
Add 1 large beaten egg, 1/2 teaspoon kosher salt, and 2 tablespoons softened unsalted butter to the milk mixture. Then add 2 cups of flour. Beat with a wooden spoon until thick but smooth. Add another 1 1/2 cups flour until just combined; aim for a thick batter-like consistency.
Step 4: Knead the Dough
Dust a work surface with about 1/4 cup flour. Dump the dough onto it and gently fold it over itself three to four times—shape into a round. Place in an oiled bowl and cover with a clean kitchen towel.
Step 5: Let It Rise
Set the bowl in a warm place to rise until doubled in size (about 1.5 to 2 hours). Alternatively, cover with plastic wrap and refrigerate overnight (8 to 10 hours).
Step 6: Heat Oil
In a large Dutch oven fitted with a deep-fry thermometer, heat 1 quart peanut or vegetable oil over medium-high heat until it reaches 370ºF. Line a baking sheet with paper towels.
Step 7: Roll Out Dough
Dust another work surface with about another 1/4 cup of flour. Roll out the dough into a rectangle (17×11 inches) that is about 1/4-inch thick. Cut into about 20 to 22 (around two-inch square) pieces.
Step 8: Fry Beignets
Fry three to four squares at a time by gently adding them to the hot oil using hands or tongs. Ladle hot oil over them while frying until golden brown (about 1 to 2 minutes per side).
Step 9: Drain Excess Oil
Transfer fried beignets to the prepared baking sheet lined with paper towels and repeat until all dough is fried.
Step 10: Dust with Powdered Sugar
While still warm, generously dust each beignet with powdered sugar using a fine-mesh strainer before serving.
Enjoy your homemade New Orleans-style beignets!
How to Serve New Orleans-Style Beignets
New Orleans-style beignets are delightful pastries that can be enjoyed in various ways. Whether you want a classic experience or a unique twist, these serving suggestions will elevate your beignet game.
Classic Powdered Sugar
- Generously dust the warm beignets with powdered sugar for a classic finish. This simple touch enhances the sweetness and makes for a beautiful presentation.
Dipping Sauces
- Serve with chocolate or caramel sauce for a sweet dip. The rich flavors complement the light, fluffy texture of the beignets perfectly.
Fresh Fruits
- Pair with fresh berries or sliced bananas. The natural sweetness and acidity of the fruit balance the richness of the beignets beautifully.
Coffee or Chicory
- Enjoy alongside a cup of strong coffee or traditional New Orleans chicory coffee. The bitterness of the coffee contrasts delightfully with the sugary pastries.
Whipped Cream
- Top with a dollop of whipped cream for an indulgent treat. This adds a creamy texture that pairs well with the fluffy beignets.
How to Perfect New Orleans-Style Beignets
Achieving perfect New Orleans-style beignets requires attention to detail. Here are some tips to help you along the way.
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Use Fresh Yeast: Ensure your yeast is active by checking its expiration date. Fresh yeast produces better rise and fluffiness.
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Control Temperature: Maintain the oil at 370ºF for optimal frying. Too hot, and they burn; too cool, and they absorb too much oil.
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Knead Gently: Avoid overworking the dough. Gentle folding creates the right texture without making them tough.
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Rest Well: Allow sufficient rising time for airy beignets. Letting them double in size is crucial for achieving that lightness.
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Cut Evenly: Use sharp tools for cutting dough into squares. Clean cuts ensure even frying and uniform shapes.
Best Side Dishes for New Orleans-Style Beignets
Beignets can shine even brighter when served with complementary side dishes. Here are some great options to consider:
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Cajun Sausage Links: Spicy sausage links add savory depth to your breakfast spread, balancing out the sweetness of beignets.
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Fruit Salad: A fresh fruit salad provides a refreshing contrast, enhancing flavors while keeping things light.
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Eggs Benedict: This classic dish offers rich, creamy flavors that pair wonderfully with sweet pastries like beignets.
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Grits: Creamy grits bring Southern comfort to your table. They can be seasoned simply or made decadent with cheese and herbs.
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Bacon Strips: Crispy bacon adds a salty crunch that contrasts nicely with sweet beignets, creating a delightful flavor balance.
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Sweet Potato Hash: A warm hash filled with sweet potatoes and spices offers heartiness and warmth to round out your meal.
Common Mistakes to Avoid
Making New Orleans-style beignets can be a fun and rewarding experience, but there are some common pitfalls to watch out for.
- Incorrect yeast activation: Always ensure your yeast is fresh and activate it properly in a warm liquid. If it’s not foamy after 15 minutes, start over.
- Overworking the dough: Be gentle when folding the dough; overworking it can lead to tough beignets. Aim for a thick batter-like consistency without excessive kneading.
- Improper frying temperature: Use a thermometer to maintain the oil at 370ºF. Too hot, and they burn; too cool, and they absorb oil instead of frying properly.
- Skipping the dusting step: Don’t forget to generously dust with powdered sugar right before serving. This gives that classic sweet finish that makes beignets irresistible.
- Not letting the dough rise enough: Give your dough ample time to rise until doubled in size. Rushing this step can result in dense beignets instead of light, fluffy ones.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover beignets in an airtight container for up to 2 days.
- Place parchment paper between layers to avoid sticking.
Freezing New Orleans-Style Beignets
- Freeze un-fried dough squares on a baking sheet before transferring them to an airtight container.
- They will keep well for up to 3 months in the freezer.
Reheating New Orleans-Style Beignets
- Oven: Preheat to 350ºF and heat for about 10 minutes until warm and crispy again.
- Microwave: Heat for about 15-20 seconds; however, this may make them soft rather than crisp.
- Stovetop: Reheat in a pan over low heat for a few minutes, turning occasionally until warmed through.
Frequently Asked Questions
What are New Orleans-Style Beignets?
New Orleans-style beignets are deep-fried pastries that are fluffy on the inside and coated with powdered sugar, often enjoyed as a sweet breakfast or dessert.
Can I make New Orleans-Style Beignets ahead of time?
Yes! You can prepare the dough ahead of time, let it rise, and then freeze it. Fry them fresh when you’re ready to serve.
What do I serve with New Orleans-Style Beignets?
These delightful pastries pair perfectly with coffee or hot chocolate. Some enjoy them with fruit preserves or whipped cream for added flavor.
How do I know if my oil is hot enough for frying?
Using a deep-fry thermometer is best. The oil should be around 370ºF for optimal frying; if you don’t have one, drop a small piece of dough into the oil—if it sizzles and rises immediately, it’s ready.
Final Thoughts
New Orleans-style beignets offer a delightful taste of the French Quarter right at home. Their light texture and sweet coating make them an indulgent treat perfect for breakfast or dessert. Feel free to customize these pastries by adding spices or flavored sugars to suit your taste!
New Orleans-Style Beignets
- Total Time: 45 minutes
- Yield: Approximately 20 servings 1x
Description
Indulge in the delightful experience of homemade New Orleans-style beignets that transport you to the vibrant streets of the French Quarter. These fluffy pastries, generously dusted with powdered sugar, are perfect for breakfast, brunch, or any festive gathering. The light and airy texture combined with a subtle sweetness creates a treat that will leave your taste buds dancing with joy. Easy to make and customizable with various toppings, these beignets are sure to impress your family and friends.
Ingredients
- 3/4 cup water
- 1/2 cup whole milk
- 1/3 cup granulated sugar
- 1 1/2 teaspoons active dry yeast
- 1 large egg (beaten)
- 2 tablespoons unsalted butter (softened)
- 3 1/2 cups all-purpose flour (plus more for kneading)
- 1/2 teaspoon kosher salt
- Peanut or vegetable oil (for frying)
- 1 cup powdered sugar (for serving)
Instructions
- Warm water and milk in a microwave-safe bowl until below 100°F. Stir in sugar and yeast; let sit until foamy (about 15 minutes).
- Add beaten egg, salt, butter, and 2 cups of flour to the yeast mixture; mix until thick but smooth. Gradually add remaining flour until just combined.
- Dust a work surface with flour; knead gently and place dough in an oiled bowl. Cover and let rise in a warm place until doubled (1.5 – 2 hours).
- Heat oil in a Dutch oven to 370°F. Roll out dough into a rectangle (17×11 inches) and cut into squares.
- Fry squares in batches until golden brown, about 1 – 2 minutes per side. Drain on paper towels and dust with powdered sugar before serving.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 beignet (38g)
- Calories: 150
- Sugar: 6g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
