One Pan Chicken Noodles
Tender and flavorful, One Pan Chicken Noodles is the ultimate comfort food that brings together juicy chicken and creamy egg noodles in under 30 minutes. Perfect for busy weeknights or cozy family dinners, this dish is a delightful blend of convenience and taste. The ease of preparation in just one pan makes cleanup a breeze, allowing you to enjoy your meal without the fuss.
Why You’ll Love This Recipe
- Quick to Prepare: This dish can be on your table in just 30 minutes—ideal for those busy evenings.
- One Pan Wonder: Cooking everything in one pan saves time on both cooking and cleanup.
- Creamy Goodness: The combination of heavy cream and Parmesan cheese creates a rich, creamy sauce that you’ll love.
- Versatile Meal: Perfect as a main dish for dinner or lunch, and it can easily be adapted with different vegetables or spices.
- Kid-Friendly: With its mild flavors and fun noodle texture, it’s a hit with kids and adults alike.
Tools and Preparation
To make One Pan Chicken Noodles, you’ll need some essential kitchen tools. Having the right equipment ensures your cooking process goes smoothly.
Essential Tools and Equipment
- Large skillet
- Cutting board
- Sharp knife
- Measuring cups and spoons
Importance of Each Tool
- Large skillet: A wide surface allows even cooking of chicken while providing enough space for adding noodles later.
- Sharp knife: Ensures precise cutting of chicken and garlic, making prep faster and safer.
- Measuring cups and spoons: Accurate measurements help achieve the perfect balance of flavors.
Ingredients
Tender chicken breast with creamy egg noodles, all made in one pan. A quick comfort food dinner ready in under 30 minutes.
For the Chicken
- 4 chicken breasts, boneless and skinless.
- Salt and pepper, to taste.
For the Sauce
- 2 tablespoons olive oil.
- 3 garlic cloves, minced.
- 2 cups chicken broth.
- 1 cup heavy cream.
For the Noodles
- 8 ounces egg noodles.
Final Touches
- 3 tablespoons butter.
- 1/4 cup Parmesan cheese, grated.
- Fresh parsley, for garnish.
How to Make One Pan Chicken Noodles
Step 1: Cook the Chicken
Heat oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper. Cook them for 5-6 minutes on each side until they are golden brown.
Step 2: Sauté Garlic
In the same pan, add minced garlic. Cook for about 30 seconds until fragrant but not burned.
Step 3: Create the Sauce
Pour in the chicken broth and heavy cream. Bring the mixture to a gentle simmer.
Step 4: Add Egg Noodles
Add the egg noodles to the simmering liquid. Cover the skillet with a lid and cook for 8-10 minutes until the noodles are tender.
Step 5: Combine Ingredients
Stir in butter and Parmesan cheese until melted. Return the cooked chicken to the pan to warm through.
Step 6: Serve
Garnish with fresh parsley before serving. Enjoy your delicious One Pan Chicken Noodles!
How to Serve One Pan Chicken Noodles
One Pan Chicken Noodles is a versatile dish that can be served in several delightful ways. Whether you’re hosting a dinner or enjoying a casual meal, these suggestions will elevate your dining experience.
With Fresh Salad
- A crisp garden salad adds freshness and crunch. Toss together greens, cherry tomatoes, and cucumbers with a light vinaigrette.
Paired with Garlic Bread
- Serve warm garlic bread on the side for a comforting touch. The buttery, garlicky flavors enhance the creamy noodles beautifully.
Topped with Extra Parmesan
- For cheese lovers, sprinkle additional grated Parmesan on top. This adds an extra layer of flavor that complements the dish perfectly.
Accompanied by Steamed Vegetables
- Steamed broccoli or green beans provide a colorful and nutritious side. Their mild flavors balance the richness of the chicken noodles.
With a Side of Roasted Potatoes
- Crispy roasted potatoes make for a hearty addition. Season them well to match the savory profile of the main dish.
As Leftovers for Lunch
- Enjoy leftovers for lunch the next day. Simply reheat and add a splash of cream to keep it creamy and delicious.
How to Perfect One Pan Chicken Noodles
Making One Pan Chicken Noodles is easy, but these tips will help you achieve perfection every time.
- Use fresh ingredients: Fresh chicken and high-quality broth enhance flavor significantly.
- Don’t overcook the chicken: Cook just until golden brown; it will finish cooking in the sauce.
- Stir gently: When adding noodles, stir gently to avoid breaking them.
- Adjust seasoning: Taste as you go; salt and pepper can be adjusted based on personal preference.
- Experiment with herbs: Add herbs like thyme or basil for an added depth of flavor.
- Let it rest: Allowing it to sit for a few minutes after cooking helps flavors meld beautifully.
Best Side Dishes for One Pan Chicken Noodles
To create a balanced meal around One Pan Chicken Noodles, consider serving it with some tasty side dishes. Here are some excellent options:
- Caesar Salad: Crisp romaine lettuce tossed in Caesar dressing topped with croutons and Parmesan.
- Roasted Asparagus: Lightly seasoned asparagus spears roasted until tender and slightly crispy.
- Corn on the Cob: Sweet corn brushed with butter makes for a delightful summer side.
- Coleslaw: A tangy coleslaw adds crunch and pairs well with creamy dishes.
- Mashed Potatoes: Creamy mashed potatoes are perfect for soaking up any leftover sauce.
- Baked Zucchini Fries: Healthy zucchini fries baked until golden serve as a fun finger food option.
- Brussels Sprouts: Roasted Brussels sprouts add earthy flavor that contrasts nicely with the chicken noodles.
- Fruit Salad: A refreshing fruit salad can cleanse your palate between bites of rich noodles.
Common Mistakes to Avoid
When making One Pan Chicken Noodles, it’s easy to overlook some key steps. Here are common mistakes and how to avoid them.
- Skipping the seasoning: Not seasoning the chicken can lead to bland flavors. Always season your chicken with salt and pepper for a better taste.
- Overcooking the noodles: Cooking noodles too long can make them mushy. Follow the cooking time closely for perfectly tender noodles.
- Using cold chicken: Adding cold chicken to the pan can lower the temperature. Make sure your chicken is at room temperature before cooking for even cooking.
- Not deglazing the pan: Forgetting to scrape the bottom can mean missing out on delicious flavor bits. Always deglaze with broth after cooking the chicken.
- Ignoring garnishes: Skipping fresh parsley can make your dish less appealing. Garnish for added freshness and color.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow the dish to cool completely before sealing.
Freezing One Pan Chicken Noodles
- Freeze in a freezer-safe container for up to 2 months.
- Portion into single servings for easy thawing.
Reheating One Pan Chicken Noodles
- Oven: Preheat to 350°F (175°C). Bake covered for about 20-25 minutes until heated through.
- Microwave: Heat on medium power in a microwave-safe dish, stirring halfway through, until warm.
- Stovetop: Place in a skillet over low heat, stirring occasionally until warmed through.
Frequently Asked Questions
Here are some questions readers often have about One Pan Chicken Noodles.
What makes One Pan Chicken Noodles special?
One Pan Chicken Noodles is quick and easy, making it perfect for busy weeknights while still delivering rich flavors.
Can I customize One Pan Chicken Noodles?
Absolutely! You can add vegetables like spinach or bell peppers, or swap out heavy cream for a lighter option.
How do I ensure my chicken is tender in One Pan Chicken Noodles?
Cook the chicken over medium heat and avoid overcooking, as that can make it tough.
Can I use different types of noodles in this recipe?
Yes! While egg noodles work best, you can substitute with other pasta types but adjust cooking times as needed.
Final Thoughts
One Pan Chicken Noodles is a delightful comfort food that brings warmth and satisfaction to any dinner table. It’s versatile, allowing you to customize it with your favorite ingredients. Whether you’re feeding a family or enjoying a cozy night in, this dish is sure to please. Try it today and discover how simple yet delicious it can be!
One Pan Chicken Noodles
- Total Time: 30 minutes
- Yield: Serves 4
Description
One Pan Chicken Noodles is the perfect solution for busy weeknights when you crave a comforting meal without the hassle. This dish combines tender chicken breasts with creamy egg noodles, all cooked in one pan for easy cleanup. In just under 30 minutes, you can enjoy a rich and satisfying meal that’s sure to please the whole family. The velvety sauce, made with heavy cream and Parmesan cheese, envelops the noodles, creating a delightful comfort food experience. Whether served as a main dish or alongside your favorite sides, this recipe is versatile enough to adapt to your taste preferences. Enjoy an effortless cooking experience while indulging in a delicious hearty dinner!
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 8 ounces egg noodles
- 3 tablespoons butter
- 1/4 cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt and pepper, cooking until golden brown (5-6 minutes per side).
- Add minced garlic to the skillet and sauté for about 30 seconds until fragrant.
- Pour in chicken broth and heavy cream; bring to a gentle simmer.
- Add egg noodles, cover with a lid, and cook for 8-10 minutes until tender.
- Stir in butter and Parmesan cheese until melted; return chicken to pan to warm through.
- Garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Comfort Food
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 540
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 105mg
