One Pot Gnocchi Chicken Pot Pie
One Pot Gnocchi Chicken Pot Pie is a delightful twist on traditional comfort food. This recipe combines soft, pillowy gnocchi with a creamy, savory filling that will warm up any day. Perfect for family dinners or cozy nights in, this dish is not only quick to prepare but also bursting with flavor. With just one pot needed, cleanup is a breeze, making it ideal for busy weeknights or gatherings.
Why You’ll Love This Recipe
- Easy to Prepare: With simple steps and minimal prep time, this recipe is perfect for cooks of all levels.
- Comforting Flavor: The combination of chicken, vegetables, and creamy sauce makes each bite feel like a warm hug.
- Versatile Ingredients: Feel free to customize the veggies or use leftover chicken to make it your own.
- Quick Cooking Time: Ready in under 30 minutes, this dish fits perfectly into a busy schedule.
- One Pot Wonder: Less mess means more time enjoying your meal with loved ones.
Tools and Preparation
Before you dive into cooking One Pot Gnocchi Chicken Pot Pie, gather your essential tools. Having everything ready will streamline your cooking process.
Essential Tools and Equipment
- Large deep skillet
- Wooden spoon or spatula
- Measuring cups and spoons
- Knife and cutting board
Importance of Each Tool
- Large deep skillet: Provides ample space for cooking all ingredients without overcrowding.
- Wooden spoon or spatula: Ideal for stirring and helping prevent sticking during the cooking process.
Ingredients
A cozy twist on classic comfort food that combines pillowy gnocchi with creamy pot pie filling. Ready in under 30 minutes!
For the Base
- 5 tablespoons unsalted butter
- 3 medium carrots (sliced into half-moons)
- 3 celery ribs (diced)
- 10 ounces cremini mushrooms (quartered)
- 1 medium yellow onion (finely chopped)
- 4 garlic cloves (minced)
For the Sauce
- 1 teaspoon fresh thyme leaves
- 1/4 cup fresh parsley (chopped)
- 1/4 cup all-purpose flour (or GF flour blend)
- 3 cups chicken stock (homemade preferred)
- 1 cup whole milk or half-and-half
- 1 tablespoon Dijon mustard
- 1 1/2 teaspoons Italian seasoning
- 1/4 teaspoon nutmeg (optional)
For the Gnocchi & Chicken
- 16 ounces fresh potato gnocchi
- 2 1/2 cups cooked chicken (torn into bite-sized pieces)
- 1 cup sweet peas (fresh or frozen)
- Salt and freshly ground black pepper
- Grated Parmesan for serving (optional)
How to Make One Pot Gnocchi Chicken Pot Pie
Step 1: Melt the Butter
Melt butter in a large, deep skillet over medium heat. Add sliced carrots, diced celery, finely chopped onion, and 1/2 teaspoon salt. Cook until vegetables soften, about 6-8 minutes.
Step 2: Add Mushrooms and Garlic
Add quartered mushrooms and minced garlic to the skillet. Cook until mushrooms release their moisture, roughly 5 minutes.
Step 3: Thicken with Flour
Sprinkle in the flour over the vegetable mixture. Stir well to coat all ingredients evenly. Cook for an additional 2 minutes while stirring constantly.
Step 4: Create the Sauce
Gradually whisk in chicken stock followed by milk. Continuously stir to prevent lumps from forming. Mix in Dijon mustard, Italian seasoning, and nutmeg if desired.
Step 5: Cook the Gnocchi
Bring the mixture to a gentle simmer. Add fresh potato gnocchi to the pot and cook uncovered for about 4-5 minutes while stirring occasionally.
Step 6: Incorporate Chicken and Peas
Stir in torn cooked chicken pieces along with sweet peas. Allow everything to simmer together until heated through and sauce thickens slightly—approximately 3-4 minutes.
Step 7: Finish with Fresh Herbs
Fold in chopped fresh thyme leaves and parsley. Season generously with salt and pepper according to taste preferences.
Step 8: Serve
Let rest for about 5 minutes before serving. Top individual portions with grated Parmesan if desired for an extra touch of flavor. Enjoy!
How to Serve One Pot Gnocchi Chicken Pot Pie
Serving One Pot Gnocchi Chicken Pot Pie is all about enhancing the cozy, comforting experience. This dish pairs beautifully with various sides and toppings that elevate its rich flavors. Here are some suggestions for serving.
With Fresh Bread
- Crusty Baguette – A warm, crusty baguette is perfect for sopping up the creamy sauce.
- Garlic Bread – The aromatic flavor of garlic bread complements the dish wonderfully.
Topped with Fresh Herbs
- Chopped Parsley – A sprinkle of fresh parsley adds color and brightness.
- Thyme Sprigs – Whole thyme sprigs can enhance the herbal notes in the pot pie.
With a Salad
- Caesar Salad – Crisp romaine with a tangy dressing balances the richness of the pot pie.
- Mixed Greens – Lightly dressed mixed greens provide a refreshing contrast.
Accompanied by Cheese
- Grated Parmesan – A dusting of Parmesan on top adds extra flavor and creaminess.
- Shredded Cheddar – Melting cheddar can give an extra layer of comfort.
How to Perfect One Pot Gnocchi Chicken Pot Pie
To create a flawless One Pot Gnocchi Chicken Pot Pie, keep these tips in mind:
- Use Fresh Ingredients – Fresh vegetables and herbs enhance flavors significantly.
- Cook Gnocchi Right – Add gnocchi at the right time to ensure they are tender but not mushy.
- Adjust Seasoning – Always taste and adjust salt and pepper for the best flavor balance.
- Choose Quality Stock – Homemade chicken stock makes a noticeable difference in taste.
- Let It Rest – Allowing the dish to sit for a few minutes before serving helps thicken the sauce.
Best Side Dishes for One Pot Gnocchi Chicken Pot Pie
Pairing side dishes with One Pot Gnocchi Chicken Pot Pie can enhance your meal’s overall enjoyment. Here are some excellent options:
- Steamed Broccoli – Lightly steamed broccoli adds color and nutrients.
- Roasted Asparagus – Tender asparagus spears bring a savory touch when roasted with olive oil.
- Mashed Potatoes – Creamy mashed potatoes are a classic pairing that complements the pot pie perfectly.
- Coleslaw – A tangy coleslaw provides a crunchy texture that balances the creamy filling.
- Cornbread Muffins – Sweet cornbread muffins add a delightful contrast to savory flavors.
- Rice Pilaf – Fluffy rice pilaf serves as a great base to soak up any extra sauce from the pot pie.
Common Mistakes to Avoid
When making One Pot Gnocchi Chicken Pot Pie, it’s easy to run into a few common pitfalls. Here are some mistakes to watch out for:
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Ignoring ingredient prep: Not chopping vegetables uniformly can lead to uneven cooking. Take the time to slice and dice everything properly for consistent texture.
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Overcooking gnocchi: Cooking gnocchi for too long can make it mushy. Remember, gnocchi only needs a few minutes in the simmering sauce to cook perfectly.
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Neglecting seasoning: Skipping salt and pepper can result in bland flavors. Be sure to season your dish throughout the cooking process for maximum taste.
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Not letting it rest: Serving immediately after cooking can lead to a soupy texture. Allow the dish to sit for 5 minutes before serving to thicken the sauce.
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Using low-quality chicken stock: A poor stock can affect the overall flavor. Always opt for high-quality or homemade chicken stock for the best results.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Keep in the refrigerator for up to 3 days.
Freezing One Pot Gnocchi Chicken Pot Pie
- Portion into freezer-safe containers.
- Freeze for up to 2 months.
Reheating One Pot Gnocchi Chicken Pot Pie
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Oven: Preheat your oven to 350°F (175°C). Place in an oven-safe dish and cover with foil until heated through, about 20-25 minutes.
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Microwave: Transfer a portion to a microwave-safe bowl. Heat on high in 1-minute intervals until hot, stirring between each interval.
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Stovetop: Place in a skillet over medium heat, adding a splash of water or stock if needed. Stir occasionally until warmed through.
Frequently Asked Questions
Here are some frequently asked questions about making One Pot Gnocchi Chicken Pot Pie:
Can I use frozen gnocchi in One Pot Gnocchi Chicken Pot Pie?
Yes, you can use frozen gnocchi without defrosting it first. Just add it directly into the pot during cooking.
How do I customize One Pot Gnocchi Chicken Pot Pie?
Feel free to add different vegetables like peas or corn, or swap out chicken for turkey or rotisserie chicken for extra convenience.
What can I serve with One Pot Gnocchi Chicken Pot Pie?
Pair this dish with a simple green salad or crusty bread for a complete meal.
Is One Pot Gnocchi Chicken Pot Pie healthy?
It can be made healthier by using low-fat milk and adding more veggies. Adjust ingredients according to your dietary needs!
Final Thoughts
One Pot Gnocchi Chicken Pot Pie is a delightful twist on traditional comfort food that combines creamy goodness with hearty ingredients. This recipe is perfect for busy weeknights and can easily be customized with your favorite vegetables or proteins. Give it a try and enjoy the warmth and joy it brings!
One Pot Gnocchi Chicken Pot Pie
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
Description
One Pot Gnocchi Chicken Pot Pie is a heartwarming dish that reimagines the classic comfort food. Featuring soft gnocchi enveloped in a creamy, savory filling, this recipe is perfect for busy weeknights or cozy family dinners. In just under 30 minutes, you can whip up a feast that is not only quick to prepare but also packed with flavor and nutrition. With minimal cleanup thanks to the one-pot method, this meal allows you to spend more time enjoying the company of loved ones. Customize it with your favorite vegetables or use leftover chicken for added convenience.
Ingredients
- 5 tablespoons unsalted butter
- 3 medium carrots
- 3 celery ribs
- 10 ounces cremini mushrooms
- 1 medium yellow onion
- 4 garlic cloves
- 1 teaspoon fresh thyme
- 1/4 cup all-purpose flour
- 3 cups chicken stock
- 1 cup whole milk
- 16 ounces fresh potato gnocchi
- 2 1/2 cups cooked chicken
- 1 cup sweet peas
Instructions
- Melt the butter in a large skillet over medium heat. Add sliced carrots, diced celery, onion, and salt; cook until softened (6-8 mins).
- Stir in mushrooms and garlic; cook until mushrooms release moisture (5 mins).
- Sprinkle flour over veggies; stir well and cook for another 2 mins.
- Gradually whisk in chicken stock and milk; stir continuously to avoid lumps.
- Bring to a simmer, then add gnocchi and cook uncovered for about 4-5 mins.
- Fold in cooked chicken and peas; simmer until heated through (3-4 mins).
- Mix in fresh thyme and parsley; season with salt and pepper.
- Let rest for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One Pot Cooking
- Cuisine: Comfort Food
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 420
- Sugar: 6g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
