Orange Chicken
This homemade Orange Chicken tastes just as good, if not better than Chinese takeout! With crispy chicken pieces marinated and fried to perfection, and a sweet and spicy orange sauce, it’s perfect for any occasion. Whether you’re hosting a dinner party or craving a comforting meal at home, this dish is sure to impress.
Why You’ll Love This Recipe
- Crispy Texture: The double frying method gives the chicken an irresistible crunch.
- Flavors: A perfect balance of sweet and spicy in the orange sauce elevates the dish.
- Quick to Prepare: With just 30 minutes from start to finish, it’s great for busy weeknights.
- Customizable: Adjust the sweetness or spice level to suit your taste preferences.
- Perfect for Leftovers: This orange chicken reheats well, making it ideal for meal prep.
Tools and Preparation
To make this delicious orange chicken, you’ll need some essential tools. Having the right equipment ensures that the process goes smoothly and helps achieve the best results.
Essential Tools and Equipment
- Wok or tall pan
- Mixing bowls
- Measuring cups
- Cutting board
- Knife
- Slotted spoon or spider
Importance of Each Tool
- Wok or tall pan: Ideal for deep frying; it allows for even cooking with less oil.
- Mixing bowls: Necessary for marinating the chicken and mixing ingredients thoroughly.
- Slotted spoon or spider: Helps to safely remove fried chicken from hot oil without excess grease.
Ingredients
For this flavorful Orange Chicken, gather the following ingredients:
- 2 pounds boneless, skinless chicken thighs (trimmed and cut into 1 inch pieces)
- ¼ cup water
- ½ teaspoon Kosher salt (fine salt is okay too)
- ½ teaspoon baking soda
- 2 large eggs
- ½ cup cornstarch
- 1 tablespoon oil (any neutral oil is fine)
- 1 cup orange juice (about 2 to 3 oranges juiced)
- 1 tablespoon orange zest (use less if you prefer it less orange-y)
- ¼ cup ketchup
- 2 tablespoons granulated sugar (use more if your oranges are not as sweet)
- 1½ tablespoons white vinegar
- 1 tablespoon cornstarch
- ½ tablespoon garlic (minced (about 1 clove))
- ½ teaspoon Chinese chili pepper flakes (or 1 teaspoon crushed red pepper)
- 1 stalk green onion (thinly sliced (white and green separated))
- Whole dry chili pepper ((optional))
- Oil (as needed for cooking)
How to Make Orange Chicken
Step 1: Marinate the Chicken Thighs
In a large mixing bowl, combine the prepared chicken thighs with water, baking soda, and salt. Vigorously mix until most of the water is absorbed by the chicken.
Step 2: Add Eggs and Cornstarch
Once the chicken has absorbed most of the water, add the eggs. Mix well until combined. Next, add cornstarch and mix until no dry cornstarch is visible. Finally, incorporate oil into the mixture.
Step 3: Heat the Oil
In a wok or tall pan, add about two to three inches of oil. Heat until it reaches approximately 375°F.
Step 4: Prepare the Sauce
While heating the oil, prepare your orange chicken sauce. In a bowl or large measuring cup, combine orange juice, orange zest, ketchup, sugar, vinegar, and cornstarch. Mix well and set aside. You can also prepare this sauce ahead of time.
Step 5: Fry the Chicken
When the oil is hot enough at around 375°F, carefully place marinated chicken pieces into the oil one at a time until there’s an even layer. Avoid overcrowding; fry in batches if necessary! Cook each batch for about four to five minutes before removing them from the oil. Let them drain for about two to three minutes while occasionally stirring.
Step 6: Second Frying
Ensure that your oil is back at around 375°F before adding fried chicken pieces again for a second fry. Cook for another five to six minutes until golden brown and crispy. Once done, let them drain on paper towels or a rack.
Step 7: Make the Orange Chicken Sauce
In a wok or large pan over medium heat, add a small amount of oil. When hot, add white parts of green onions along with minced garlic and chili peppers. Stir fry for about ten to fifteen seconds until fragrant.
Step 8: Combine Sauce with Chicken
Mix your prepared sauce well before pouring it into the wok. Raise heat to medium-high and cook until bubbly and glossy while stirring frequently to avoid uneven thickening.
Step 9: Coat Fried Chicken in Sauce
Once your sauce is ready, add in fried chicken pieces. Stir gently until all are evenly coated with sauce.
Step 10: Serve and Enjoy!
Serve your delicious orange chicken immediately alongside white rice or fried rice. Garnish with green parts of sliced green onions for added flavor! Enjoy your homemade creation!
How to Serve Orange Chicken
Serving orange chicken is a delightful experience that can elevate any meal. Whether it’s a cozy family dinner or a gathering with friends, here are some serving suggestions that will complement this dish beautifully.
With Steamed Rice
- Steamed white rice offers a neutral base that absorbs the sweet and spicy sauce of the orange chicken, enhancing the overall flavor.
Over Fried Rice
- Fried rice adds texture and richness, making your meal more filling. Top it with some scrambled eggs and vegetables for added nutrition.
As a Wrap
- Use lettuce leaves or tortillas to create fresh wraps. The crunchiness of the lettuce or the softness of the tortilla pairs nicely with the crispy chicken.
With a Side Salad
- A light salad featuring mixed greens and citrus vinaigrette can balance the richness of the orange chicken, bringing freshness to your plate.
On Noodles
- Serve over chow mein or rice noodles tossed in soy sauce for an exciting twist. The noodles will soak up all the delicious flavors from the sauce.
With Extra Sauce
- Drizzle additional orange chicken sauce on top for those who love extra flavor. This is especially great when served with rice or noodles.
How to Perfect Orange Chicken
Perfecting your homemade orange chicken involves attention to detail and technique. Here are some tips to help you achieve restaurant-quality results.
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Marinate Properly: Letting the chicken marinate for at least 30 minutes enhances flavor and tenderness, making every bite delicious.
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Maintain Oil Temperature: Keeping the oil at 375°F during frying ensures crispy chicken. Use a thermometer for accuracy.
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Fry in Batches: Avoid overcrowding the pan while frying to ensure even cooking and prevent steaming, which can make the chicken soggy.
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Adjust Sweetness: Depending on your orange juice’s sweetness, feel free to add more sugar to balance flavors in the sauce.
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Serve Immediately: Orange chicken tastes best right after cooking. Serving it hot keeps it crispy and flavorful.
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Garnish Thoughtfully: Fresh green onion tops not only add color but also contribute a mild onion flavor that complements the dish well.
Best Side Dishes for Orange Chicken
Pairing side dishes with orange chicken can enhance your meal’s overall experience. Here are some excellent options to consider.
- Fried Rice: A classic companion that mixes perfectly with orange chicken’s sweet and tangy flavors.
- Chow Mein: Stir-fried noodles provide a chewy texture that complements crispy chicken beautifully.
- Stir-Fried Vegetables: Colorful veggies like bell peppers and broccoli add nutrition and contrast in flavors.
- Egg Rolls: These crunchy appetizers are great for dipping into extra sauce, making them a fun side option.
- Cucumber Salad: A refreshing salad can cut through the richness of orange chicken, offering a crisp contrast.
- Spring Rolls: Light and crunchy, spring rolls filled with veggies or shrimp are perfect alongside this dish.
- Asian Slaw: A tangy slaw made with cabbage and carrots adds crunch and brightens up your plate.
- Miso Soup: A warm bowl of miso soup can provide a comforting start to your meal, balancing out rich flavors.
Common Mistakes to Avoid
When making orange chicken, it’s easy to make a few common mistakes that can affect the outcome. Here are some pitfalls to watch out for.
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Overcrowding the Pan: When frying the chicken, avoid adding too many pieces at once. This can lower the oil temperature, resulting in soggy chicken instead of crispy bites. Fry in batches to ensure even cooking.
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Ignoring the Marinade Time: Skipping the marination step or not allowing enough time for it can lead to bland chicken. Ensure you marinate for at least 30 minutes for maximum flavor.
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Using Fresh Orange Juice: While fresh juice is preferred, using store-bought juice may result in a less vibrant flavor. If you must use it, choose a brand without added sugars or preservatives.
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Not Monitoring Oil Temperature: Failing to keep an eye on the oil temperature can lead to uneven frying. Use a thermometer to ensure it stays around 375°F for optimal crispiness.
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Skipping Double Frying: One fry might seem sufficient, but double frying ensures extra crunch and seals in moisture. Don’t skip this crucial step for perfect texture!
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Rushing the Sauce Preparation: Give your sauce enough time to thicken and bubble properly. Rushing this process can result in a runny sauce that won’t cling to the chicken well.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover orange chicken in an airtight container.
- It will last up to 3 days in the refrigerator.
Freezing Orange Chicken
- You can freeze orange chicken in a freezer-safe container.
- It will maintain its quality for up to 2 months.
Reheating Orange Chicken
- Oven: Preheat the oven to 350°F and heat on a baking sheet until warmed through, about 10-15 minutes.
- Microwave: Use a microwave-safe dish and heat in short intervals (30 seconds), stirring between each until warm.
- Stovetop: Heat on medium-low in a skillet with a splash of water or broth, stirring occasionally until heated through.
Frequently Asked Questions
What is Orange Chicken?
Orange chicken is a popular Chinese dish made with battered and fried chicken pieces coated in a sweet and citrusy orange sauce.
Can I make Orange Chicken gluten-free?
Yes! Substitute cornstarch with gluten-free alternatives like rice flour or potato starch for a gluten-free version without sacrificing taste.
How do I enhance the flavor of Orange Chicken?
You can enhance flavor by adding more spices like ginger or sesame oil into your marinade or sauce. Fresh herbs like cilantro also add brightness.
What should I serve with Orange Chicken?
Orange chicken pairs perfectly with white rice or fried rice. You can also serve it alongside steamed vegetables for a balanced meal.
How long does it take to make Orange Chicken?
The total time for preparing and cooking orange chicken is about 30 minutes, making it perfect for a quick weeknight dinner!
Final Thoughts
This homemade orange chicken recipe offers all the delightful flavors of your favorite takeout dish but made right in your kitchen! With its crispy texture and bright citrus notes, it’s perfect for family dinners or entertaining guests. Feel free to customize it by adjusting the spice level or adding more vegetables—your options are endless!
Orange Chicken
- Total Time: 30 minutes
- Yield: Serves 6
Description
Indulge in the delightful flavors of homemade Orange Chicken, a dish that rivals your favorite Chinese takeout! Featuring crispy chicken pieces coated in a sweet and tangy orange sauce, this recipe is perfect for any occasion—be it a cozy family dinner or a festive gathering. With its irresistible crunch and vibrant citrus notes, this Orange Chicken will undoubtedly impress your guests and satisfy your cravings.
Ingredients
- 2 pounds boneless, skinless chicken thighs (cut into 1-inch pieces)
- 1 cup orange juice (freshly squeezed)
- ¼ cup ketchup
- ½ cup cornstarch
- 2 large eggs
- ¼ cup granulated sugar
- 1½ tablespoons white vinegar
- ½ tablespoon garlic (minced)
- ½ teaspoon Chinese chili pepper flakes
- Oil for frying
Instructions
- Marinate chicken thighs with water, baking soda, and salt for at least 30 minutes.
- Mix in eggs and cornstarch until well combined.
- Heat oil in a wok to approximately 375°F.
- Prepare the sauce by combining orange juice, zest, ketchup, sugar, vinegar, and cornstarch.
- Fry marinated chicken pieces in batches until golden brown and crispy.
- Stir-fry garlic and chili flakes in a small amount of oil, then add the sauce to thicken.
- Coat fried chicken with the prepared sauce and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 10g
- Sodium: 560mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 140mg
