Philly Cheesesteak Egg Roll
Are you ready to elevate your appetizer game? The Philly Cheesesteak Egg Roll is the perfect blend of crunchy wrappers filled with savory steak, melted cheese, and fresh veggies. Whether it’s for game day, a family gathering, or simply a fun dinner night, these egg rolls are sure to impress. With their crispy exterior and mouth-watering filling, they bring the beloved flavors of a classic Philly cheesesteak into a delightful finger food format.
Why You’ll Love This Recipe
- Easy to Make: This recipe uses simple ingredients and straightforward steps, making it perfect for cooks of all levels.
- Flavor Packed: Each bite bursts with savory rib-eye steak, melty provolone cheese, and fresh veggies, ensuring you won’t be able to resist.
- Versatile Appetizer: Perfect for parties or as a fun snack; these egg rolls can be served with various dipping sauces.
- Customizable: Feel free to add your favorite vegetables or spices to personalize the filling based on your taste.
- Great for Meal Prep: Make a big batch ahead of time and freeze them for an easy weeknight dinner option.
Tools and Preparation
Having the right tools will make your cooking experience smooth and enjoyable. Here’s what you need:
Essential Tools and Equipment
- Large pan
- Spatula
- Deep frying pan
- Paper towels for draining
Importance of Each Tool
- Large pan: Essential for sautéing the veggies quickly without overcrowding.
- Deep frying pan: Ensures even frying by allowing enough oil for the egg rolls to float.
- Spatula: Great for flipping the egg rolls gently while frying without damaging them.
Ingredients
For the Filling
- Butter – 1 ½ tbsp.
- Green bell pepper (chopped) – 1
- Onion (chopped) – ½ cup
- Boneless rib-eye steak sliced (or chopped) – 1 pound
- Salt
- Pepper
For Assembly
- Provolone cheese – 6 slices
- Egg roll wrappers – 12
- Oil for frying
Optional
- Ranch for dipping
How to Make Philly Cheesesteak Egg Roll
Step 1: Sauté Vegetables
Take a large pan and put it on medium flame. Use half of the butter (half the quantity described in the ingredient list) and melt it. After the butter is melted, add green bell pepper and chopped onion. Cook these ingredients for three to four minutes or until softened.
Step 2: Prepare Steak Filling
Once veggies are cooked; take them out on a plate and cover them to retain their heat. Now, use leftover butter and melt it. Add rib eye to the melted butter in the pan. Use salt and black pepper as seasoning. Cook the rib eye steak for three to four minutes or until its color turns brown inside.
Step 3: Combine Ingredients
Now add the prepared veggies back into the pan and mix with the steak.
Step 4: Assemble Egg Rolls
Take egg roll wrappers and unfold them. Place half slice of cheese in the center of each wrapper. Next, add two to three tablespoons of steak filling on each wrapper and fold according to package directions. Use water to bind the edges of each wrapper securely.
Step 5: Fry Egg Rolls
Add oil to a deep frying pan and heat it up. Fry three to four egg rolls at one time, turning when needed. It takes about three to five minutes for frying until they turn golden brown.
Step 6: Drain and Serve
Put fried rolls on paper towels to drain any extra oil before serving with your favorite dipping sauce like ranch.
Enjoy making your delicious Philly Cheesesteak Egg Rolls!
How to Serve Philly Cheesesteak Egg Roll
Serving Philly cheesesteak egg rolls can elevate your appetizer game. They are perfect for parties or casual dinners and can be paired with various dips and sides to enhance their flavor.
Dipping Sauces
- Ranch Dressing: A creamy classic that complements the savory flavors of the egg rolls.
- Buffalo Sauce: For those who enjoy a spicy kick, buffalo sauce adds heat and depth.
- Sweet Chili Sauce: This sauce provides a sweet and tangy contrast, making each bite delightful.
Garnishes
- Chopped Green Onions: Add fresh green onions on top for a pop of color and crunch.
- Parmesan Cheese: Sprinkle grated Parmesan for an extra cheesy finish.
- Cilantro: Fresh cilantro can give a refreshing taste that pairs well with the rich filling.
Plating Ideas
- Serving on a Platter: Arrange the egg rolls neatly on a large platter for an inviting presentation.
- Individual Plates: Serve on individual plates with dipping sauces in small bowls for a personalized touch.
How to Perfect Philly Cheesesteak Egg Roll
To make sure your Philly cheesesteak egg rolls turn out perfectly, consider these useful tips. They will help you achieve the ideal texture and flavor.
- Use Fresh Ingredients: Always opt for the freshest vegetables and high-quality steak to enhance flavor.
- Don’t Overfill: Avoid overfilling the wrappers, as this can lead to bursting during frying. Stick to 2-3 tablespoons of filling.
- Seal Properly: Use water to moisten the edges of the wrappers; this helps them stick together firmly while frying.
- Maintain Oil Temperature: Ensure your frying oil is hot enough (around 350°F) before adding the egg rolls. This prevents them from absorbing too much oil.
- Fry in Batches: Frying too many at once can lower the oil temperature. Cook in small batches for even cooking.
- Let Them Drain: After frying, let the egg rolls sit on paper towels to remove excess oil, ensuring they remain crispy.
Best Side Dishes for Philly Cheesesteak Egg Roll
Pairing side dishes with your Philly cheesesteak egg rolls can create a well-rounded meal. Here are some great options:
- Garlic Fries: Crispy fries tossed in garlic butter add crunch and flavor alongside your egg rolls.
- Coleslaw: A refreshing coleslaw balances out the savory richness of the egg rolls, providing a nice textural contrast.
- Wings: Spicy chicken wings are a great addition if you’re looking for more finger foods at your gathering.
- Stuffed Mushrooms: Savory stuffed mushrooms complement the cheesesteak flavors while offering variety.
- Potato Skins: Loaded potato skins bring another cheesy option to your appetizer spread that pairs well with both beer and egg rolls.
- Vegetable Spring Rolls: These offer a lighter option, adding another layer of texture without overshadowing the main dish.
By incorporating these serving suggestions, tips, and side dishes, you’ll ensure that your Philly cheesesteak egg roll experience is nothing short of amazing!
Common Mistakes to Avoid
Making a Philly cheesesteak egg roll can be easy, but avoiding common mistakes will ensure a delicious final product.
- Using Too Much Filling: Overfilling your egg rolls can lead to bursting during frying. Use just enough filling to allow for proper folding.
- Ignoring the Oil Temperature: Frying at too low a temperature can make your egg rolls greasy. Ensure your oil is hot enough (around 350°F) before adding the rolls.
- Not Sealing Properly: If the edges of the wrappers aren’t sealed well, they may open during frying. Use water to dampen the edges and press firmly to seal.
- Skipping the Resting Step: Allowing cooked vegetables and meat to cool slightly makes it easier to handle when filling. Don’t rush this step!
- Overcooking the Filling: Cooking your steak and veggies too long can dry them out. Aim for tender, juicy fillings for a more enjoyable bite.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Philly cheesesteak egg rolls in an airtight container.
- They will stay fresh for up to 3 days in the refrigerator.
Freezing Philly Cheesesteak Egg Roll
- Freeze uncooked or cooked egg rolls for up to 2 months.
- Wrap them tightly in plastic wrap and place in a freezer-safe bag or container.
Reheating Philly Cheesesteak Egg Roll
- Oven: Preheat your oven to 375°F. Place egg rolls on a baking sheet and bake for about 15 minutes until crispy.
- Microwave: Heat on high for 30 seconds to 1 minute, but be aware that this may result in a softer texture.
- Stovetop: Heat a little oil in a skillet over medium heat. Cook each side until heated through and crispy, about 5-7 minutes.
Frequently Asked Questions
If you have questions about making Philly cheesesteak egg rolls, you’re not alone! Here are some common inquiries.
How do I make my Philly cheesesteak egg roll extra crispy?
To achieve an extra crispy texture, ensure your oil is hot enough before frying and avoid overcrowding the pan.
Can I bake Philly cheesesteak egg rolls instead of frying?
Yes! Baking is a healthier option. Brush them with oil and bake at 375°F for about 20-25 minutes until golden brown.
What dipping sauce pairs best with Philly cheesesteak egg roll?
Ranch dressing or marinara sauce are popular choices that complement the flavors beautifully.
Can I customize my Philly cheesesteak egg roll filling?
Absolutely! Feel free to add other ingredients like mushrooms or different cheeses based on your taste preferences.
Final Thoughts
The Philly cheesesteak egg roll is not just an appetizer; it’s a delightful twist on classic flavors that everyone loves. It’s versatile, allowing you to customize it with various fillings or sauces. Try making it for game day or as a fun snack any time!
Philly Cheesesteak Egg Roll
- Total Time: 35 minutes
- Yield: Makes approximately 12 servings 1x
Description
Elevate your appetizer game with our delicious Philly Cheesesteak Egg Roll recipe! These crispy delights combine the classic flavors of a traditional Philly cheesesteak—savory rib-eye steak, melted provolone cheese, and fresh veggies—all wrapped in a crunchy egg roll shell. Perfect for game days, family gatherings, or any fun dinner night, these egg rolls are not only easy to make but also customizable to suit your taste preferences. Serve them with your favorite dipping sauces for an irresistible finger food experience that will impress your guests.
Ingredients
- 1 ½ tbsp butter
- 1 green bell pepper (chopped)
- ½ cup onion (chopped)
- 1 lb boneless rib-eye steak (sliced or chopped)
- Salt and pepper to taste
- 6 slices provolone cheese
- 12 egg roll wrappers
- Oil for frying
Instructions
- Sauté the chopped green bell pepper and onion in half the melted butter over medium heat until softened (about 3-4 minutes). Set aside.
- In the same pan, melt the remaining butter and cook the rib-eye steak seasoned with salt and pepper until browned (3-4 minutes).
- Combine the sautéed veggies with the cooked steak in the pan.
- On each egg roll wrapper, place half a slice of cheese and 2-3 tablespoons of the filling. Fold according to package instructions and seal edges with water.
- Heat oil in a deep frying pan and fry egg rolls in batches for 3-5 minutes or until golden brown.
- Drain on paper towels before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll (55g)
- Calories: 160
- Sugar: 0g
- Sodium: 290mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg
