Pumpkin Pie Cheesecake

This Pumpkin Pie Cheesecake is the ultimate dessert for fall lovers! Combining the creamy richness of cheesecake with the spiced goodness of pumpkin pie, it creates a delightful treat that’s perfect for Thanksgiving and other special occasions. The layers of flavor and textures make this recipe unique, ensuring you enjoy every bite. Whether you’re hosting a gathering or simply indulging at home, this dessert will impress everyone at your table.

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Why You’ll Love This Recipe

• Decadent Flavor: Experience the rich blend of cream cheese and spiced pumpkin in every slice.
• Perfect for Any Occasion: Whether it’s a holiday feast or a cozy family dinner, this cheesecake fits right in.
• Easy to Make: With simple steps and accessible ingredients, you can whip up this dessert without hassle.
• Impressive Presentation: The layered design looks stunning and elevates any dessert spread.
• Versatile Toppings: Customize with your favorite toppings like whipped cream or caramel sauce for extra flair.

Tools and Preparation

Before diving into making your Pumpkin Pie Cheesecake, gather your tools. Having everything ready will streamline the cooking process.

Essential Tools and Equipment

• Springform pan
• Mixing bowls
• Electric mixer
• Rubber spatula
• Measuring cups and spoons

Importance of Each Tool

• Springform pan: Allows easy removal of the cheesecake without damaging its shape.
• Electric mixer: Ensures smooth batter by thoroughly incorporating ingredients quickly.
• Rubber spatula: Perfect for scraping down sides of bowls and mixing ingredients gently.

Ingredients

For the Crust

• 2 ⅔ cups crushed graham crackers
• ⅓ cup sugar
• ⅔ cup butter, (melted)

For the Cheesecake Layer

• 16 ounce cream cheese, (room temperature)
• 2 eggs
• ½ cup sugar
• 1 teaspoon vanilla

For the Pumpkin Pie Layer

• 15 ounce can pumpkin puree
• 1 cup evaporated milk
• 2 eggs
• ¼ cup brown sugar, (packed)
• ¼ cup sugar
• 1 teaspoon cinnamon
• ¼ teaspoon nutmeg
• ¼ teaspoon salt

For the Topping

• 1 cup chopped pecans
• ½ cup sugar
• 2 tablespoon butter, (melted)
• 1 cup heavy cream
• ½ cup sugar
• 1 teaspoon vanilla extract

How to Make Pumpkin Pie Cheesecake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Prepare a 9-inch springform pan by lining it with parchment paper and lightly spraying it with non-stick cooking spray. Set aside.

Step 2: Make the Crust

1. In a mixing bowl, combine crushed graham crackers, sugar, and melted butter.
2. Press the mixture into the bottom of the prepared springform pan evenly.
3. Bake for about 10 minutes until slightly golden and set. Remove from oven to cool.

Step 3: Prepare the Cheesecake Layer

1. In a large mixing bowl, beat together room temperature cream cheese and sugar until smooth.
2. Add eggs one at a time, mixing well after each addition.
3. Stir in vanilla extract until fully incorporated.

Step 4: Pour Cheesecake Layer into Pan

Carefully pour the cheesecake mixture over the cooled crust in the springform pan. Smooth out the top with a rubber spatula.

Step 5: Prepare Pumpkin Pie Layer

1. In another bowl, whisk together pumpkin puree, evaporated milk, brown sugar, granulated sugar, cinnamon, nutmeg, salt, and eggs until well blended.
2. Gently pour this mixture over the cheesecake layer in the pan.

Step 6: Bake

Place the springform pan in preheated oven. Bake for about 80 minutes or until set but slightly jiggly in center. Turn off oven and leave cheesecake inside with door ajar for an hour.

Step 7: Cool and Top

Remove from oven; let cool completely at room temperature before refrigerating for at least four hours or overnight. Before serving, top with whipped cream and sprinkle chopped pecans on top.

Enjoy your delicious homemade Pumpkin Pie Cheesecake!

How to Serve Pumpkin Pie Cheesecake

Serving your Pumpkin Pie Cheesecake is just as important as making it! Here are some delightful ways to present and enjoy this dessert.

Classic Presentation

• Place slices of cheesecake on individual dessert plates for a traditional look.
• Add a dollop of whipped cream on top for extra creaminess.

With Whipped Cream

• Serve with a generous swirl of freshly whipped cream.
• Top with chocolate shavings or a sprinkle of cinnamon for added flair.

Festive Garnish

• Decorate each slice with a few whole pecans for a crunchy texture.
• Use caramel sauce drizzled over the top for a sweet touch.

Ice Cream Pairing

• Pair with vanilla or cinnamon ice cream for an indulgent treat.
• Serve the ice cream on the side, allowing guests to customize their dessert.

Coffee Complement

• Enjoy alongside a warm cup of coffee or spiced chai tea.
• The warmth of the beverage enhances the flavors of the cheesecake.

Seasonal Fruits

• Add fresh slices of apple or pear on the side for a fruity contrast.
• They provide a refreshing balance to the rich cheesecake.

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How to Perfect Pumpkin Pie Cheesecake

To achieve the ultimate Pumpkin Pie Cheesecake, consider these helpful tips.

• Use room temperature ingredients: Ensure that your cream cheese and eggs are at room temperature. This will help create a smooth and creamy filling without lumps.

• Don’t overmix: Mix just until combined to prevent incorporating too much air, which can cause cracks in the cheesecake during baking.

• Bake in a water bath: Place your springform pan in a larger pan filled with water. This helps maintain moisture and prevents cracking.

• Cool gradually: After baking, turn off the oven and let the cheesecake cool inside with the door slightly ajar. This gradual cooling helps avoid sudden temperature changes that can crack the surface.

Best Side Dishes for Pumpkin Pie Cheesecake

Pairing side dishes with your Pumpkin Pie Cheesecake can enhance your dessert experience. Here are some great options!

1. Apple Crisp: A warm apple crisp topped with oats and cinnamon complements the flavors of pumpkin beautifully.

2. Cranberry Sauce: A tart cranberry sauce balances out the sweetness of the cheesecake, adding an extra layer of flavor.

3. Pecan Pie Bites: Mini pecan pies offer another nutty sweetness that pairs perfectly with pumpkin flavors.

4. Spiced Nuts: Roasted spiced nuts add crunch and depth, making them an ideal snack alongside your cheesecake.

5. Cheese Platter: An assortment of cheeses provides savory elements that contrast nicely with sweet desserts.

6. Pumpkin Soup: For something savory, serve pumpkin soup as an appetizer to keep up with those fall vibes before diving into dessert.

Common Mistakes to Avoid

Making Pumpkin Pie Cheesecake can be simple, but there are a few common mistakes that could affect the outcome. Here are some pitfalls to watch out for:

• Using cold cream cheese – This can lead to lumps in your cheesecake batter. Always ensure your cream cheese is at room temperature before mixing.
• Overmixing the batter – Overmixing can introduce too much air, causing cracks while baking. Mix just until combined for the best texture.
• Skipping the water bath – A water bath helps prevent cracks and keeps the cheesecake moist. Don’t skip this step for a smooth finish.
• Not cooling slowly – Rapid temperature changes can crack your cheesecake. Let it cool gradually in the oven after baking for best results.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container to keep it fresh.
• It can last for up to 5 days in the refrigerator.

Freezing Pumpkin Pie Cheesecake

• Wrap slices tightly in plastic wrap and then foil.
• Freeze for up to 2 months for optimal freshness.

Reheating Pumpkin Pie Cheesecake

• Oven – Preheat to 325°F and heat for about 15-20 minutes until warmed through.
• Microwave – Heat individual slices on medium power for 30-60 seconds.
• Stovetop – Use a skillet on low heat, covering with a lid, and warm for about 5-10 minutes.

Frequently Asked Questions

Here are some commonly asked questions about making Pumpkin Pie Cheesecake.

How do I make a gluten-free Pumpkin Pie Cheesecake?

You can use gluten-free graham crackers or almond flour as a base for the crust to make this dessert gluten-free.

Can I use fresh pumpkin instead of canned?

Yes, you can! Just make sure to cook and puree it properly before using it in your recipe.

What toppings go well with Pumpkin Pie Cheesecake?

Whipped cream, caramel sauce, or toasted pecans are excellent choices to complement its rich flavor.

How long does Pumpkin Pie Cheesecake need to cool?

It should cool at least an hour at room temperature before refrigerating, allowing it to set properly.

Final Thoughts

This Pumpkin Pie Cheesecake is a delightful blend of two classic desserts that everyone will enjoy. Its rich flavors make it perfect for any fall gathering or holiday celebration. Feel free to customize it with different nuts, spices, or toppings according to your taste!

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Pumpkin Pie Cheesecake

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• Author: Meg
• Total Time: 1 hour 50 minutes
• Yield: Serves approximately 12 slices 1x

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Description

Indulge in the ultimate fall dessert with our Pumpkin Pie Cheesecake, a delightful fusion of creamy cheesecake and spiced pumpkin pie. This luscious treat is perfect for Thanksgiving or any festive gathering, boasting rich flavors and an impressive layered presentation that will wow your guests. With easy-to-follow steps and accessible ingredients, you can craft this show-stopping dessert that balances indulgence and comfort. Whether served with whipped cream or topped with caramel sauce, this Pumpkin Pie Cheesecake is sure to become a seasonal favorite in your home.

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Ingredients

Scale 1x2x3x

• 2 ⅔ cups crushed graham crackers
• ⅓ cup sugar
• ⅔ cup butter, (melted)
• 16 ounce cream cheese, (room temperature)
• 2 eggs
• ½ cup sugar
• 1 teaspoon vanilla
• 15 ounce can pumpkin puree
• 1 cup evaporated milk
• 2 eggs
• ¼ cup brown sugar, (packed)
• ¼ cup sugar
• 1 teaspoon cinnamon
• ¼ teaspoon nutmeg
• ¼ teaspoon salt
• 1 cup chopped pecans
• ½ cup sugar
• 2 tablespoon butter, (melted)
• 1 cup heavy cream
• ½ cup sugar
• 1 teaspoon vanilla extract

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Instructions

1. Preheat oven to 350°F (175°C) and prepare a springform pan.
2. Combine crust ingredients and bake for 10 minutes until golden.
3. Beat cream cheese and sugar until smooth; add eggs and vanilla.
4. Pour cheesecake mixture over cooled crust.
5. In another bowl, mix pumpkin layer ingredients and pour over cheesecake.
6. Bake for about 80 minutes until set; cool gradually.
7. Refrigerate for at least four hours before serving.

• Prep Time: 30 minutes
• Cook Time: 80 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 340
• Sugar: 24g
• Sodium: 250mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 90mg