Savory Breakfast Sausage and Cheese Casserole Recipe
Hello, dear food enthusiasts! Are you looking for a hearty and satisfying breakfast that’s sure to become a family favorite? Look no further! This Savory Breakfast Sausage and Cheese Casserole is the perfect dish to start your day on a delicious note. Whether you’re hosting a brunch or simply want to treat yourself to something special, this casserole will not disappoint. Let’s dive into this delightful recipe!
Why You’ll Love This Recipe
- Easy to Prepare: This casserole comes together quickly, making it perfect for busy mornings or entertaining guests.
- Flavor-Packed: The combination of savory sausage and rich cheddar cheese creates a mouthwatering flavor that everyone will love.
- Versatile Dish: You can serve it for breakfast, brunch, or even as a comforting dinner option.
- Make Ahead Option: Prepare it the night before and bake it in the morning for an effortless meal.
- Feeds a Crowd: This recipe yields 12 servings, making it ideal for gatherings or family breakfasts.
Tools and Preparation
Before starting your savory breakfast sausage and cheese casserole journey, gather your tools. Having everything at hand makes cooking more enjoyable.
Essential Tools and Equipment
- Skillet
- Mixing bowl
- Whisk
- 9×13-inch casserole dish
- Baking sheets
Importance of Each Tool
- Skillet: Perfect for browning the sausage evenly, which adds depth to the flavor.
- Mixing Bowl: Essential for combining ingredients smoothly without mess.
- Whisk: Helps achieve a fluffy egg mixture, ensuring a light texture in your casserole.
Ingredients
For the Egg Mixture
- 6 large eggs
- 1 cup whole milk
- ½ teaspoon black pepper
- ½ teaspoon sea salt
- ½ teaspoon dried minced garlic
- ½ teaspoon dried minced onion
For the Sausage Layer
- 1 pound breakfast sausage
For the Cheese Layer
- 2 cups cheddar cheese, shredded
For the Base
- 1 refrigerated crescent roll dough sheet
How to Make Savory Breakfast Sausage and Cheese Casserole Recipe
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure that your casserole bakes evenly.
Step 2: Cook the Sausage
In a skillet, brown the breakfast sausage over medium heat. Once cooked, drain any excess oil and set the sausage aside to cool for 5 minutes. This step ensures that your casserole isn’t greasy, making the final dish more enjoyable.
Step 3: Prepare the Crescent Roll Base
Unroll the crescent roll dough sheet and press it evenly into the bottom of a greased 9×13-inch casserole dish. Pinch any seams together to form a solid base for your casserole.
Step 4: Layer with Sausage and Cheese
Evenly sprinkle the browned sausage over the dough, followed by the shredded cheddar cheese. The even distribution will ensure that every bite is packed with flavor.
Step 5: Mix Eggs and Seasonings
In a mixing bowl, whisk together the eggs, milk, black pepper, sea salt, dried minced garlic, and dried minced onion until well combined. This step is crucial as it binds all the ingredients together.
Step 6: Assemble and Bake
Pour the egg mixture evenly over the sausage and cheese layer. Place the casserole in the preheated oven and bake for 30-35 minutes or until set and golden brown on top.
Step 7: Serve Warm
Once done, remove from oven. Garnish with fresh parsley if desired. Cut into squares (12 servings) and enjoy warm!
How to Serve Savory Breakfast Sausage and Cheese Casserole Recipe
Serving your Savory Breakfast Sausage and Cheese Casserole can elevate the experience for your family and guests. This dish is versatile, allowing you to pair it with various accompaniments that enhance its flavors.
Pair with Fresh Fruits
- Mixed Berries: A refreshing mix of strawberries, blueberries, and raspberries adds a sweet contrast.
- Sliced Melon: Chilled cantaloupe or honeydew slices offer a light and juicy side.
Add a Side Salad
- Simple Green Salad: Toss mixed greens with olive oil and vinegar for a fresh, crunchy complement.
- Fruit Salad: Combine seasonal fruits for a sweet and zesty touch.
Enjoy with Breakfast Potatoes
- Roasted Potatoes: Seasoned roasted potatoes provide a hearty addition that pairs well with the casserole.
- Hash Browns: Crispy hash browns add texture and flavor that complements the dish beautifully.
Serve with Toast or Biscuits
- Garlic Bread: Toasted garlic bread provides a savory crunch that enhances the meal.
- Flaky Biscuits: Light and fluffy biscuits are perfect for soaking up any leftover egg mixture.
Garnish with Fresh Herbs
- Chopped Chives: Sprinkle fresh chives on top for a pop of color and mild onion flavor.
- Parsley Sprigs: Fresh parsley adds brightness and freshness to your serving plate.
How to Perfect Savory Breakfast Sausage and Cheese Casserole Recipe
To make your Savory Breakfast Sausage and Cheese Casserole even better, keep these tips in mind.
- Use Quality Sausage: Choose high-quality breakfast sausage for the best flavor. Freshly made sausage can elevate this dish significantly.
- Mix Cheeses: Try blending different cheeses like Monterey Jack or Gouda with cheddar for added depth in flavor.
- Customize Vegetables: Add sautéed vegetables like bell peppers or spinach for extra nutrients and taste.
- Adjust Seasoning: Taste your egg mixture before pouring it over the casserole; feel free to adjust spices according to your preference.
- Let It Rest: Allow the casserole to cool slightly before cutting. This helps it set better, making serving easier.
- Make Ahead: Prepare the casserole the night before and refrigerate it. Bake it in the morning for an effortless breakfast.
Best Side Dishes for Savory Breakfast Sausage and Cheese Casserole Recipe
Pairing side dishes with your Savory Breakfast Sausage and Cheese Casserole can round out your meal nicely. Here are some great options:
- Fresh Fruit Salad: A mix of seasonal fruits adds color and sweetness to balance the savory casserole.
- Yogurt Parfaits: Layer yogurt with granola and fresh fruit for a creamy, crunchy side that’s also healthy.
- Avocado Toast: Creamy avocado spread on toasted bread offers healthy fats that complement your casserole well.
- Oven-Baked Bacon: Crispy bacon adds a salty crunch that pairs perfectly with the cheesy goodness of the casserole.
- Sautéed Spinach: Lightly sautéed spinach provides a nutritious green option that enhances the meal.
- Mimosas or Coffee: A refreshing mimosa or a strong cup of coffee makes for a delightful beverage pairing to start your day right.
Common Mistakes to Avoid
When preparing your Savory Breakfast Sausage and Cheese Casserole, avoiding common mistakes can elevate your dish. Here are some tips to ensure a perfect casserole every time.
- Overcooking the sausage: Cooking the sausage too long can make it tough and dry. Brown it until it’s just cooked through, then drain excess oil.
- Not pressing the dough firmly: If you don’t press the crescent roll dough evenly into the dish, it may not hold together during baking. Be sure to pinch seams and create a solid base.
- Skipping the cooling step: Allowing the browned sausage to cool prevents excess grease from making your casserole soggy. Don’t skip this crucial step!
- Using cold eggs and milk: Cold ingredients can lead to uneven cooking. Always bring your eggs and milk to room temperature before mixing them in.
- Ignoring baking time: Keep an eye on your casserole as it bakes. Every oven is different; check for a golden brown top and set middle.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container for up to 3 days.
- Make sure the casserole cools completely before sealing.
Freezing Savory Breakfast Sausage and Cheese Casserole Recipe
- Freeze in a freezer-safe container for up to 2 months.
- For best results, slice into portions before freezing.
Reheating Savory Breakfast Sausage and Cheese Casserole Recipe
- Oven: Preheat to 350°F (175°C) and bake for about 15-20 minutes until heated through.
- Microwave: Heat individual portions on medium power for 1-2 minutes or until warm.
- Stovetop: Place slices in a skillet over low heat, cover, and warm gently for about 5-7 minutes.
Frequently Asked Questions
Here are some common questions about the Savory Breakfast Sausage and Cheese Casserole Recipe that might help you out.
Can I make this casserole ahead of time?
Yes! You can assemble the casserole the night before and refrigerate it overnight before baking.
What can I substitute for breakfast sausage?
Ground turkey or chicken can be used as a lighter alternative. You can also try vegetarian sausage for a meatless version.
How do I know when the casserole is done?
The casserole is done when it’s set in the center and has a golden brown top. A toothpick inserted should come out clean.
Can I add vegetables to this Savory Breakfast Sausage and Cheese Casserole Recipe?
Absolutely! Feel free to add spinach, bell peppers, or mushrooms for added nutrition and flavor.
Final Thoughts
This Savory Breakfast Sausage and Cheese Casserole is not only delicious but also incredibly versatile. It’s perfect for family gatherings or cozy mornings at home. Feel free to customize with your favorite ingredients or spices to make it uniquely yours! Give this recipe a try and enjoy its comforting flavors!
Breakfast
Savory Breakfast Sausage and Cheese Casserole
- Total Time: 50 minutes
- Yield: Serves 12 1x
Description
Savory Breakfast Sausage and Cheese Casserole is the ultimate breakfast dish that combines the rich flavors of sausage, cheddar cheese, and fluffy eggs, all baked together in a delightful crescent roll base. This casserole is perfect for busy mornings or family gatherings, offering 12 generous servings that are easy to prepare ahead of time. With its comforting taste and simple preparation, it’s bound to become a cherished recipe in your household. Just layer the ingredients, bake until golden brown, and enjoy!
Ingredients
- 6 large eggs
- 1 cup whole milk
- ½ teaspoon black pepper
- ½ teaspoon sea salt
- ½ teaspoon dried minced garlic
- ½ teaspoon dried minced onion
- 1 pound breakfast sausage
- 2 cups shredded cheddar cheese
- 1 refrigerated crescent roll dough sheet
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, brown the sausage over medium heat; drain excess oil.
- Press crescent roll dough into a greased 9×13-inch casserole dish.
- Layer cooked sausage evenly over the dough, followed by shredded cheese.
- Whisk together eggs, milk, and seasonings in a mixing bowl; pour over layers.
- Bake for 30-35 minutes until set and golden brown.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 170mg
