Seriously The Best Creole Cornbread EVER!
Seriously The Best Creole Cornbread EVER! is a delightful blend of flavors that will elevate any meal. This cornbread is perfect for family gatherings, potlucks, or simply as a comforting side dish. With its cheesy goodness and a hint of spice from jalapenos, this recipe promises to be a standout at your table.
Why You’ll Love This Recipe
- Flavorful: This cornbread is packed with cheese and spices, providing a delicious kick in every bite.
- Easy to Make: With simple ingredients and straightforward steps, even beginners can whip this up effortlessly.
- Versatile: Perfect as a side dish for soups, stews, or grilled meats, it complements many meals.
- Crowd-Pleaser: Its rich taste and moist texture make it a favorite among friends and family.
- Comfort Food: There’s nothing like warm cornbread fresh from the oven to bring comfort on chilly days.
Tools and Preparation
Before diving into the recipe, gather your tools. Having the right equipment makes cooking more enjoyable and efficient.
Essential Tools and Equipment
- Cast-iron skillet
- Mixing bowls
- Whisk
- Measuring cups and spoons
Importance of Each Tool
- Cast-iron skillet: Provides even heat distribution for a perfectly baked cornbread with a crispy crust.
- Mixing bowls: Essential for combining wet and dry ingredients without spills.
- Whisk: Helps achieve a smooth batter by thoroughly mixing all ingredients.
- Measuring cups and spoons: Ensures accurate ingredient portions for consistent results.
Ingredients
Base Ingredients
- 2 cup Cooked Rice
- 2 Large Eggs (room temp)
- 1 cup Whole Milk
- 1 cup Yellow Cornmeal
- 1/2 Chopped Onion
- 1 – 2 tbsp Jalapeno Peppers
- 1/2 tsp Baking Soda
- 1 tsp Salt
- 1/4 cup Canola Oil
- 1 can Cream Style Corn (14.5 oz.)
- 3 cup Shredded Cheddar Cheese
How to Make Seriously The Best Creole Cornbread EVER!
Step 1: Preheat the Oven
First things first, preheat your oven to a toasty 350 degrees. Now, let’s get our hands dirty and start creating this flavor-packed cornbread.
Step 2: Prepare the Batter Mix
In a bowl:
1. Combine the cornmeal, salt, baking soda, diced jalapenos, and diced red onion.
2. Stir well to blend the dry ingredients.
In another bowl:
1. Whisk together the eggs, milk, oil, and cream-style corn.
2. Slowly incorporate this wet mixture into the dry ingredients until well-blended.
3. Fold in the cooked rice to help thicken the batter.
Now comes the magic – fold in the shredded cheddar cheese. The more cheese you add, the cheesier it becomes!
Step 3: Into the Skillet
Grease a 10-inch cast-iron skillet with butter and dust it lightly with cornmeal. Pour your batter into the skillet evenly.
Step 4: Baking Bliss
Place the skillet in your preheated oven. Bake for about 45-50 minutes until golden brown. To check if it’s done:
1. Insert a toothpick into the center; it should come out clean.
2. Enjoy the heavenly aroma wafting through your kitchen!
Step 5: Time to Taste
Once out of the oven, allow your cornbread to cool slightly before cutting into it. Trust me; waiting just a bit enhances that first bite!
This recipe serves eight people and offers an exciting twist on traditional cornbread that everyone will love!
How to Serve Seriously The Best Creole Cornbread EVER!
Serving Seriously The Best Creole Cornbread EVER! is an opportunity to enhance your dining experience with delightful pairings. This cornbread is not only delicious on its own but can also complement various dishes, making it a versatile addition to any meal.
With a Hearty Chili
- A warm bowl of chili pairs perfectly with the cheesy cornbread, providing a contrast of textures and flavors that warms the soul.
As a Side to Grilled Meats
- Whether it’s BBQ ribs or grilled chicken, this cornbread adds a comforting touch that balances savory meats beautifully.
At Breakfast with Eggs
- Enjoy slices of cornbread alongside scrambled eggs or an omelet for a satisfying morning meal that fuels your day.
With a Fresh Salad
- A crisp garden salad with vinaigrette can lighten up the meal, making it an excellent companion to the rich cornbread.
As a Snack with Butter and Honey
- Simply slather some butter and drizzle honey over warm slices for a quick snack that highlights the cornbread’s texture and flavor.
Topped with Jambalaya
- This Creole classic makes an excellent topping for jambalaya, creating a delightful combination of flavors in every bite.
How to Perfect Seriously The Best Creole Cornbread EVER!
To ensure your Seriously The Best Creole Cornbread EVER! turns out perfect every time, follow these essential tips for success.
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Use fresh ingredients: Always opt for fresh eggs and high-quality cheese. This enhances flavor and ensures moistness in your cornbread.
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Don’t skip preheating: Make sure your oven is fully preheated before baking. This step helps achieve that irresistible golden-brown crust.
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Fold gently: When mixing in the cooked rice and cheese, fold gently to maintain airiness in the batter. Overmixing can lead to dense cornbread.
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Check doneness carefully: Use a toothpick to check if it’s done. If it comes out clean without wet batter clinging, it’s ready to come out.
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Let it rest: Allow the cornbread to cool slightly after baking. This resting period enhances its texture and makes slicing easier.
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Experiment with add-ins: Feel free to customize by adding herbs or spices you enjoy. This allows you to make each batch unique!
Best Side Dishes for Seriously The Best Creole Cornbread EVER!
Pairing side dishes with your Seriously The Best Creole Cornbread EVER! can elevate any meal. Here are some fantastic options that go well together.
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Spicy Collard Greens: These greens add a kick of flavor and complement the sweetness of the cornbread beautifully.
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Cajun Sausage Links: Grilled or pan-fried sausage links bring hearty flavors that harmonize well with the cornbread’s richness.
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Gumbo: A classic Southern stew loaded with flavors; the cornbread soaks up the broth perfectly, making every bite delightful.
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Baked Beans: Sweet and smoky baked beans provide contrast while enhancing the comfort food vibe of your meal.
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Corn on the Cob: Freshly grilled corn adds sweetness and crunch, making it an ideal summer side dish alongside cornbread.
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Fried Catfish: Crispy fried catfish is another Southern favorite that pairs wonderfully with the moist texture of cornbread.
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Potato Salad: Creamy potato salad adds a cool element that complements the warm, cheesy cornbread perfectly.
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Roasted Vegetables: Seasonal roasted veggies offer color and nutrition, balancing out your plate while adding great flavor!
Common Mistakes to Avoid
When making Seriously The Best Creole Cornbread EVER!, it’s easy to make some common mistakes. Here are a few to watch out for:
- Skipping the preheating step: Always preheat your oven properly. This ensures even cooking and helps achieve that perfect golden crust.
- Ignoring ingredient temperatures: Using cold eggs or milk can affect the batter consistency. Make sure all ingredients are at room temperature for better mixing.
- Overmixing the batter: Mixing too much can lead to dense cornbread. Stir until just combined for a light and fluffy texture.
- Not checking doneness: Relying solely on time can be misleading. Always check with a toothpick to ensure your cornbread is fully cooked in the center.
- Using the wrong pan: A cast-iron skillet gives the best results. If using another type of pan, be aware it may change baking times and textures.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the fridge for up to 4 days.
Freezing Seriously The Best Creole Cornbread EVER!
- Wrap tightly in plastic wrap or aluminum foil.
- Freeze for up to 3 months for best quality.
Reheating Seriously The Best Creole Cornbread EVER!
- Oven: Preheat to 350°F and warm for about 10-15 minutes, covered with foil.
- Microwave: Heat individual slices on high for 30-40 seconds until warm.
- Stovetop: Place slices in a skillet over medium heat, flipping occasionally until heated through.
Frequently Asked Questions
Here are some common questions about Seriously The Best Creole Cornbread EVER!
Can I make this cornbread ahead of time?
Yes, you can prepare it a day in advance. Just store it properly and reheat when needed.
What makes this cornbread Creole?
The addition of jalapenos and cream-style corn gives it a unique flavor profile typical of Creole cuisine.
Can I substitute any ingredients in this recipe?
Absolutely! You can use different cheeses or add herbs and spices according to your taste preferences.
How should I serve Seriously The Best Creole Cornbread EVER!?
It’s great as a side dish with soups or stews but also delicious on its own with butter!
Final Thoughts
Seriously The Best Creole Cornbread EVER! is not just a recipe; it’s a delightful experience that brings warmth and comfort to any meal. Its cheesy goodness, combined with the unique flavors of jalapenos and cream-style corn, makes it perfect for customization. Feel free to experiment with different ingredients or serve it alongside your favorite dishes!
Seriously The Best Creole Cornbread EVER!
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
Description
Discover Seriously The Best Creole Cornbread EVER! This cheesy, moist cornbread combines the delightful flavors of sharp cheddar cheese with a hint of spice from jalapenos, creating a comfort food that will elevate any meal. Perfect for family gatherings, potlucks, or simply as a cozy side dish, this easy-to-make recipe guarantees satisfaction at your table. With its rich texture and aromatic appeal, each bite offers a burst of flavor that pairs beautifully with soups, grilled meats, and even breakfast dishes. Treat yourself and your loved ones to this irresistible cornbread that’s sure to become a household favorite.
Ingredients
- 2 cups cooked rice
- 2 large eggs (room temperature)
- 1 cup whole milk
- 1 cup yellow cornmeal
- ½ chopped onion
- 1 – 2 tbsp jalapeno peppers (chopped)
- ½ tsp baking soda
- 1 tsp salt
- ¼ cup canola oil
- 1 can cream-style corn (14.5 oz)
- 3 cups shredded cheddar cheese
Instructions
- Preheat your oven to 350°F.
- In a mixing bowl, combine cornmeal, salt, baking soda, jalapenos, and onion.
- In another bowl, whisk together eggs, milk, oil, and cream-style corn; blend well.
- Gradually mix the wet ingredients into the dry ingredients until just combined.
- Gently fold in cooked rice and cheddar cheese.
- Grease a cast-iron skillet with butter and dust with cornmeal; pour in batter evenly.
- Bake for 45-50 minutes until golden brown; check doneness with a toothpick.
- Let cool before slicing and serve warm.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Creole
Nutrition
- Serving Size: 1 slice (approx. 104g)
- Calories: 300
- Sugar: 3g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 70mg
