Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze
Kick off baking season with Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze! These delightful cookies blend the comforting flavors of rich, nutty brown butter and warm masala chai spices. Perfect for holiday cookie swaps or an afternoon pick-me-up, these cookies feature a thick texture with crisp edges and a chewy center, topped with a sweet chai maple glaze that adds an irresistible finish.
Why You’ll Love This Recipe
- Rich Flavor: The combination of brown butter and chai spice creates a unique taste that elevates these oatmeal cookies.
- Chewy Texture: These cookies achieve the perfect balance of crispy edges and a chewy center that will leave you craving more.
- Versatile Treat: Ideal for various occasions, from cozy family gatherings to festive cookie exchanges.
- Easy to Make: With straightforward instructions, even novice bakers can whip up this delicious recipe with confidence.
- Delicious Glaze: The sweet chai maple glaze drizzled on top takes these cookies to another level, making them truly special.
Tools and Preparation
Before diving into baking your Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze, gather your tools. Having everything ready will streamline the process and make it enjoyable.
Essential Tools and Equipment
- Stand mixer
- Medium skillet
- Baking sheets
- Parchment paper
- Mixing bowls
- Whisk
Importance of Each Tool
- Stand mixer: Makes mixing the dough easy and efficient, ensuring all ingredients are combined thoroughly.
- Medium skillet: Perfect for browning butter, adding depth to the flavor of your cookies.
- Parchment paper: Prevents cookies from sticking to the baking sheet, ensuring easy removal without damage.
Ingredients
For these delightful Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze, you’ll need:
- 1 cup unsalted butter (2 sticks)
- 1 cup packed light brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 1 tablespoon pure vanilla extract
- 2 cups Bob’s Red Mill Unbleached White Organic All-Purpose Flour
- 2 cups Bob’s Red Mill Organic Old Fashioned Rolled Oats
- 1 tablespoon chai spice blend (see Recipe Notes)
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 2 cups powdered sugar
- 2 teaspoons chai spice blend (see Recipe Notes)
- 2 teaspoons pure vanilla extract
- ½ teaspoon kosher salt
- 2 tablespoons pure maple syrup
- 4-6 tablespoons heavy cream
How to Make Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze
Step 1: Brown the Butter
Add the unsalted butter to a medium skillet over medium-high heat. Cook for 3–4 minutes while swirling or gently stirring to prevent burning. Once browned to a dark amber hue, remove from heat and transfer to the bowl of a stand mixer.
Step 2: Mix Wet Ingredients
In the bowl with browned butter, add the light brown sugar and granulated sugar. Using the paddle attachment, beat on medium-high speed for 2–3 minutes until well combined and cooled slightly. Add in the eggs and vanilla extract, mixing until fully incorporated.
Step 3: Combine Dry Ingredients
In a large mixing bowl, combine the following:
2 cups Bob’s Red Mill Unbleached White Organic All-Purpose Flour
2 cups Bob’s Red Mill Organic Old Fashioned Rolled Oats
1 tablespoon chai spice blend
1 teaspoon baking soda
1 teaspoon kosher salt
Mix until well combined. Gradually add this dry mixture into the wet ingredients in 2–3 batches, mixing just until combined. Set aside for about 10–15 minutes to cool slightly.
Step 4: Prepare Baking Sheets
Preheat your oven to 350 degrees F. Line two baking sheets with parchment paper. Divide the cooled cookie dough into 18–20 balls, approximately 3 tablespoons each. For ease, use a spring-loaded cookie scoop. Space them about 2–3 inches apart on the prepared sheets and flatten slightly into discs using your fingers.
Step 5: Bake Cookies
Transfer one baking sheet at a time into the oven. Bake for 12–14 minutes until cookie edges are golden and tops are set. Remove from oven when done and let them cool completely before proceeding.
Step 6: Make Maple Chai Glaze
While cookies are cooling, prepare your glaze by whisking together:
powdered sugar
chai spice blend
vanilla extract
kosher salt
maple syrup
heavy cream
Whisk until you achieve a thick but pourable consistency; adjust with more heavy cream if needed.
Step 7: Ice Cookies
Once cooled completely, dunk or drizzle the tops of each cookie into the maple chai glaze for generous coverage.
Step 8: Let Set Before Serving
Allow iced cookies to set up for at least 10 minutes before serving. These delightful treats pair wonderfully with coffee or tea—enjoy!
With these simple steps, you’ll have homemade Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze ready in no time!
How to Serve Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze
These cookies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a cozy gathering or simply indulging at home, here are some serving suggestions to enhance your experience.
With a Hot Beverage
- Coffee: The rich flavors of these cookies pair wonderfully with a robust cup of coffee.
- Chai Tea: Enhance the chai spices by serving these cookies alongside a warm cup of chai tea.
- Hot Chocolate: For a sweet and comforting treat, enjoy them with a mug of hot chocolate.
As a Dessert Platter
- Cookie Sampler: Include these cookies as part of a dessert platter alongside other cookie varieties for guests to enjoy.
- Cheese Board Addition: Add these cookies to a cheese board for an unexpected sweet touch that complements savory cheeses.
At Parties or Gatherings
- Holiday Cookie Swap: Bring these cookies to cookie swaps; they are sure to be a hit among family and friends.
- Afternoon Tea: Serve them during an afternoon tea session for a delightful pairing with pastries and scones.
How to Perfect Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze
To ensure your cookies turn out perfectly every time, keep these tips in mind.
- Use Brown Butter: Browning the butter adds depth and richness to the flavor profile of the cookies.
- Chill the Dough: Allow the dough to cool slightly before baking for thicker cookies that maintain their shape.
- Measure Ingredients Accurately: Use precise measurements for flour and oats to achieve the desired texture.
- Don’t Overbake: Remove the cookies from the oven when they are just set; they will continue to firm up as they cool.
- Adjust Glaze Consistency: If the glaze is too thick, add more cream gradually until you reach your preferred consistency.
- Experiment with Spices: Feel free to adjust the chai spice blend according to your taste preferences for unique flavors.
Best Side Dishes for Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze
These oatmeal cookies make an excellent addition to any meal. Here are some side dishes that complement their flavors beautifully.
- Fruit Salad: A refreshing mix of seasonal fruits balances the sweetness of the cookies perfectly.
- Yogurt Parfait: Layer yogurt, granola, and fresh fruit for a delicious contrast to the chewy texture of the cookies.
- Cheese Platter: Pair with mild cheeses like brie or gouda for a delightful sweet and savory combination.
- Nut Mixes: A spiced nut mix adds crunch and pairs well with the warm chai flavors in the cookies.
- Caramel Sauce Dip: Serve with warm caramel sauce for dipping, enhancing the sweetness factor even further.
- Milkshake: A creamy vanilla milkshake complements these cookies wonderfully, making it feel like dessert time!
Common Mistakes to Avoid
Baking can be tricky, especially when making cookies. Here are some common mistakes to watch out for to ensure your Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze turn out perfectly.
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Skipping the Browning Butter: Not browning the butter can result in a lack of depth in flavor. Take the time to brown it until it reaches a dark amber hue for a rich, nutty taste.
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Overmixing the Dough: Overmixing can lead to tough cookies. Mix just until the ingredients are combined to keep them soft and chewy.
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Ignoring Cooling Time: Failing to let the cookie dough cool can cause flat cookies. Allow it to rest for 10-15 minutes for better texture.
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Not Measuring Ingredients Accurately: Using too much flour or sugar can affect your cookies’ consistency. Use a kitchen scale or proper measuring cups for accuracy.
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Baking at Incorrect Temperature: Baking at the wrong temperature can yield uneven results. Always preheat your oven and use an oven thermometer if necessary.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the fridge for up to 1 week.
Freezing Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze
- Place cookies in a single layer in a freezer-safe container.
- They can be frozen for up to 3 months.
Reheating Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze
- Oven: Preheat your oven to 350°F and bake for about 5-7 minutes until warm.
- Microwave: Heat individually on high for 10-15 seconds; watch closely not to overheat.
- Stovetop: Place a cookie in a pan over low heat, cover, and warm for 2-3 minutes.
Frequently Asked Questions
Here are some common questions about making Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze:
Can I use gluten-free flour?
Yes, you can replace regular flour with gluten-free flour blends designed for baking.
How do I make the chai spice blend?
You can make a chai spice blend using equal parts cinnamon, ginger, cardamom, and cloves. Adjust according to your taste preference.
What can I substitute for brown butter?
If you prefer not to use brown butter, you can simply use melted unsalted butter instead, but this will alter the flavor slightly.
How long do these cookies last?
When stored properly, these cookies last up to one week in the refrigerator or three months in the freezer.
Final Thoughts
These Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze are perfect for any occasion, from cozy family gatherings to festive holiday parties. Their rich flavors and delightful glaze make them irresistible. Feel free to customize them by adding nuts or dried fruits based on your preferences!
Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze
- Total Time: 29 minutes
- Yield: Approximately 18 cookies 1x
Description
Kick off your baking season with Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze! These cookies are the perfect blend of rich brown butter and aromatic masala chai spices. With their thick, chewy centers and crisp edges, they’re ideal for holiday cookie swaps or a cozy afternoon snack. Topped with a sweet chai maple glaze, these cookies offer an irresistible finish that will leave everyone wanting more.
Ingredients
- 1 cup unsalted butter
- 1 cup packed light brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 2 cups rolled oats
- 1 tablespoon chai spice blend
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- For the glaze: powdered sugar, chai spice blend, maple syrup, heavy cream
Instructions
- Brown the butter in a skillet until amber. Transfer to a mixing bowl.
- Beat in brown and granulated sugars until combined. Add eggs and vanilla; mix well.
- In a separate bowl, whisk flour, oats, chai spice, baking soda, and salt. Gradually add to wet ingredients.
- Preheat oven to 350°F and line baking sheets with parchment paper. Form dough into balls and flatten slightly.
- Bake for 12–14 minutes until edges are golden. Cool completely.
- Whisk together glaze ingredients and drizzle over cooled cookies.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (45g)
- Calories: 230
- Sugar: 12g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
