The BEST Chocolate Crinkle Cookies Recipe
Learn how to make the BEST Chocolate Crinkle Cookies Recipe with less than ten ingredients in under 30 minutes! These delightful cookies are perfect for any occasion, from holiday gatherings to cozy family nights. Their rich chocolate flavor combined with a crispy exterior and soft center makes them irresistible. Plus, there’s no chilling required, which means you can enjoy these treats in no time!
Why You’ll Love This Recipe
- Quick and Easy: This recipe takes only 30 minutes from start to finish, making it perfect for busy bakers.
- Minimal Ingredients: With just ten simple ingredients, you likely already have everything you need at home.
- No Chilling Required: Unlike many cookie recipes, this one doesn’t require any chilling time—just mix and bake!
- Crowd-Pleasing Flavor: The rich cocoa taste paired with the sweet dusting of powdered sugar is sure to impress friends and family.
- Versatile Treat: Ideal for holidays, parties, or simply as a delicious dessert after dinner.
Tools and Preparation
Before diving into the baking process, gather your tools. Having everything ready will make your experience seamless and enjoyable.
Essential Tools and Equipment
- Mixing bowls
- Wooden spoon
- Cookie dough scoop
- Baking sheet
- Parchment paper
- Measuring cups and spoons
Importance of Each Tool
- Mixing bowls: Essential for combining your ingredients thoroughly without mess.
- Cookie dough scoop: Helps create uniform cookie sizes for even baking.
- Baking sheet: Provides a sturdy surface for baking cookies without warping.
Ingredients
To make the BEST Chocolate Crinkle Cookies Recipe, you’ll need:
- 1/2 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 1/4 cup light olive oil (or avocado oil)
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup flour
- 2 Tablespoons granulated sugar
- 1/3 cup powdered sugar
How to Make The BEST Chocolate Crinkle Cookies Recipe
Step 1: Preheat the Oven
Preheat the oven to 350°F and line a baking sheet with parchment paper. Place the topping ingredients in two separate shallow bowls. Set aside.
Step 2: Combine Wet Ingredients
In a large bowl, combine the unsweetened cocoa powder, granulated sugar, and light olive oil. Use a wooden spoon to mix until fully combined.
Step 3: Add Eggs and Vanilla
Add the eggs and vanilla extract, mixing until just combined. Avoid overmixing to keep your cookies soft.
Step 4: Incorporate Dry Ingredients
Sprinkle in the salt, baking powder, and flour. Mix until well incorporated, forming a stiff dough.
Step 5: Shape Dough Balls
Using a cookie dough scoop, roll the dough into 1 1/2-inch balls. If too sticky, refrigerate for 30 minutes before rolling.
Step 6: Coat the Dough Balls
Roll each ball in a thin layer of granulated sugar followed by a thick layer of powdered sugar.
Step 7: Bake Cookies
Place the coated dough balls on the prepared baking sheet about 2 inches apart. Bake for 10 minutes or until tops crinkle and edges set.
Step 8: Cool Down
Allow cookies to cool on the baking sheet for 5-10 minutes before transferring them to a wire rack to cool completely.
Step 9: Store Properly
Store at room temperature in an airtight container for up to one week or freeze in a single layer in an airtight container or bag for up to three months.
Enjoy your delicious creations!
How to Serve The BEST Chocolate Crinkle Cookies Recipe
These delightful chocolate crinkle cookies are perfect for any occasion. You can enhance your serving experience with a few creative ideas.
Pair with a Glass of Milk
- Milk is a classic choice that complements the rich chocolate flavor of these cookies. Choose whole milk or even chocolate milk for an indulgent treat.
Serve Warm with Ice Cream
- A warm cookie paired with a scoop of vanilla or mint chocolate chip ice cream creates a delicious dessert. The contrast of hot and cold is simply irresistible.
Create a Cookie Sandwich
- Spread your favorite frosting or whipped cream between two cookies for a decadent cookie sandwich. This adds an extra layer of sweetness and texture.
Garnish with Fresh Berries
- Fresh strawberries or raspberries add a fruity touch to your cookie presentation. Their tartness balances the sweetness perfectly.
Package as Gift Treats
- These cookies make great gifts! Package them in decorative boxes or bags, perfect for holidays or special occasions.
How to Perfect The BEST Chocolate Crinkle Cookies Recipe
Perfecting this recipe is easy with some simple tips that enhance the flavor and texture of your cookies.
- Use Fresh Ingredients – Ensure that your baking powder and cocoa powder are fresh for the best rise and flavor.
- Measure Accurately – Use precise measurements for flour and sugar to achieve the perfect dough consistency.
- Don’t Overmix – Mix just until combined; overmixing can lead to tough cookies.
- Adjust Baking Time – Keep an eye on the cookies as they bake; ovens vary, so yours may need slightly more or less time.
- Cool Properly – Allow cookies to cool on the baking sheet before transferring them to a wire rack for the best texture.
- Store Correctly – Keep cookies in an airtight container at room temperature to maintain their softness.
Best Side Dishes for The BEST Chocolate Crinkle Cookies Recipe
Serving these chocolate crinkle cookies alongside other treats can elevate your dessert spread. Here are some delightful pairings.
- Chocolate Fondue – Melted chocolate served with fruits and marshmallows for dipping creates an interactive dessert experience.
- Fruit Salad – A refreshing bowl of mixed fruits provides a light contrast to the richness of the cookies.
- Cheesecake Bites – Mini cheesecake bites offer creamy goodness that pairs well with chocolate flavors.
- Chocolate Mousse – This airy dessert complements the dense texture of crinkle cookies beautifully.
- Brownie Bites – For true chocolate lovers, serve rich brownie bites alongside for double the indulgence.
- Coffee or Espresso – A hot cup of coffee enhances the chocolate taste while providing a comforting beverage option.
- Peanut Butter Dip – A creamy peanut butter dip is perfect for those who enjoy a nutty flavor alongside their sweet treats.
- Milkshakes – Blend up some milkshakes, either classic vanilla or rich chocolate, for a fun drink pairing!
Common Mistakes to Avoid
Making chocolate crinkle cookies can be a delightful experience, but it’s easy to make mistakes along the way. Here are some common pitfalls to avoid.
- Overmixing the dough: Mixing the dough too much can lead to tough cookies. Mix until just combined for a tender texture.
- Not measuring ingredients accurately: Using too much or too little of any ingredient can ruin your cookies. Use a kitchen scale or measuring cups for precision.
- Skipping the sugar coating: The sugar coating is essential for that signature crinkle look and texture. Don’t skip this step to ensure your cookies turn out beautifully.
- Baking at the wrong temperature: Baking at an incorrect temperature can affect the cookie’s rise and texture. Always preheat your oven and use an oven thermometer for accuracy.
- Not letting them cool properly: Allowing cookies to cool on the baking sheet helps them set correctly. Don’t rush this step; it’s key for achieving the right texture.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 1 week.
- Keep layers of cookies separated with parchment paper to prevent sticking.
Freezing The BEST Chocolate Crinkle Cookies Recipe
- Freeze in a single layer in an airtight container or bag for up to 3 months.
- Thaw at room temperature before enjoying, or bake from frozen.
Reheating The BEST Chocolate Crinkle Cookies Recipe
- Oven: Preheat to 350°F and warm cookies for about 5 minutes.
- Microwave: Heat on low power for about 10-15 seconds until warm.
- Stovetop: Place in a skillet over low heat, cover, and warm briefly.
Frequently Asked Questions
Here are some common questions about making The BEST Chocolate Crinkle Cookies Recipe.
What makes The BEST Chocolate Crinkle Cookies?
The best chocolate crinkle cookies have a perfect balance of chewy and fudgy textures, enhanced by the sugary crust that forms during baking.
Can I use different oils in this recipe?
Yes! You can replace light olive oil with avocado oil or even melted coconut oil for a different flavor profile.
How do I know when my cookies are done?
Look for edges that are set and tops that have cracked. They should feel firm but still soft in the center, as they will continue cooking while cooling.
Can I customize The BEST Chocolate Crinkle Cookies Recipe?
Absolutely! Add chocolate chips, nuts, or even spices like cinnamon for a unique twist on this classic recipe.
Final Thoughts
The BEST Chocolate Crinkle Cookies Recipe is not just simple; it’s also incredibly versatile. With just a few ingredients, you can create delightful treats perfect for any occasion. Feel free to customize them with your favorite mix-ins, and enjoy these delicious cookies fresh from your kitchen!
The BEST Chocolate Crinkle Cookies Recipe
- Total Time: 25 minutes
- Yield: Approximately 12 cookies 1x
Description
Indulge in the ultimate treat with The BEST Chocolate Crinkle Cookies Recipe! These delectable cookies, made with fewer than ten ingredients and ready in under 30 minutes, are perfect for any occasion—from holiday celebrations to cozy family gatherings. With a rich chocolate flavor, crispy exterior, and soft center, these irresistible cookies are a must-try. Plus, there’s no chilling required, allowing you to whip up a batch quickly and enjoy warm from the oven!
Ingredients
- 1/2 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 1/4 cup light olive oil (or avocado oil)
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup flour
- 2 tablespoons granulated sugar (for coating)
- 1/3 cup powdered sugar (for coating)
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- In a large bowl, mix cocoa powder, granulated sugar, and oil until combined.
- Add eggs and vanilla; mix until just combined.
- Incorporate salt, baking powder, and flour until a stiff dough forms.
- Roll the dough into 1.5-inch balls; if sticky, chill for 30 minutes.
- Coat each ball in granulated sugar followed by powdered sugar.
- Place on a baking sheet about two inches apart and bake for 10 minutes or until tops crinkle.
- Cool on the baking sheet for 5-10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
