Tiramisu Brownies
These Tiramisu Brownies are a delightful fusion of classic brownie richness and the creamy coffee goodness of tiramisu. Perfect for special occasions or a cozy night in, these brownies feature a fudgy base topped with a velvety mascarpone layer. They are dusted with cocoa powder, making them an eye-catching dessert that will impress your guests.
Why You’ll Love This Recipe
- Decadent Flavor: The combination of rich chocolate and coffee creates a unique taste experience.
- Easy to Make: With straightforward steps, even novice bakers can create this stunning dessert.
- Versatile Serving Options: These brownies can be served warm or cold, making them perfect for any season.
- Impressive Presentation: Dusting with cocoa powder adds an elegant touch that’s sure to wow your guests.
- Perfect for Any Occasion: Whether it’s a birthday party or just a treat for yourself, these brownies fit the bill.
Tools and Preparation
Before diving into the recipe, make sure you have the right tools to ensure success. Having the proper equipment makes a huge difference in achieving that perfect texture and flavor.
Essential Tools and Equipment
- 8 or 9-inch square baking tin
- Parchment paper
- Microwave-safe bowl
- Whisk
- Mixing bowls
Importance of Each Tool
- Baking tin: The right size ensures even cooking and perfect edges.
- Parchment paper: Helps with easy removal of brownies without sticking.
- Whisk: Essential for incorporating air into the batter for a lighter texture.
Ingredients
These Tiramisu Brownies are indulgent, creamy and delicious. They have a gooey, fudgy texture and a velvety coffee-flavored mascarpone topping and are dusted with cocoa powder. Serve as dessert!
For the Brownies
- 113 g unsalted butter
- 200 g dark chocolate
- 100 g brown sugar
- 50 g granulated sugar
- 3 eggs
- 90 g all-purpose flour (sifted)
- A pinch of salt
- 1/2 tsp vanilla extract
- 2 shots of espresso or instant coffee
For the Topping
- 250 g mascarpone cheese (room temperature)
- 240 ml heavy cream
- 50 g sugar
- 1/4 tsp salt
- 1/2 tsp vanilla extract
- 2 tbsp espresso powder
- Cocoa powder for dusting
How to Make Tiramisu Brownies
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line an 8 or 9-inch square baking tin with parchment paper.
Step 2: Melt Chocolate and Butter
Add the chopped dark chocolate and unsalted butter to a microwave-safe bowl. Microwave in 30-second intervals, stirring in between until completely melted.
Step 3: Combine Sugars
Mix in the brown sugar and granulated sugar into the melted chocolate until well combined.
Step 4: Add Eggs
Incorporate the eggs one at a time, whisking each until fully incorporated before adding the next.
Step 5: Add Dry Ingredients
Sift the flour and salt into the mixture. Gently fold or whisk until everything is combined without overmixing.
Step 6: Bake Brownies
Pour the brownie batter into your prepared tin, smoothing out the top. Bake for about 25-30 minutes or until set.
Step 7: Add Espresso
Once baked, remove from oven. Poke holes into the brownies using a skewer or fork. Pour espresso shots evenly over them and let cool before adding topping.
How to Serve Tiramisu Brownies
Tiramisu Brownies are a delightful dessert that can be enjoyed in various ways. Their rich flavors and creamy textures make them versatile for different occasions. Here are some serving suggestions to elevate your dessert experience.
With Whipped Cream
- Serve a dollop of freshly whipped cream on top for added creaminess and a light contrast to the dense brownies.
Ice Cream Pairing
- A scoop of vanilla or coffee-flavored ice cream complements the brownies beautifully, adding a refreshing chill to each bite.
Fresh Berries
- Garnish with fresh strawberries or raspberries for a burst of color and tartness, balancing the sweetness of the brownies.
Drizzled Chocolate Sauce
- Drizzle warm chocolate sauce over the brownies just before serving for an indulgent touch that enhances their fudgy texture.
Espresso Shot
- Serve alongside a small espresso shot for those who want an extra caffeine kick that pairs perfectly with the coffee flavors in the brownies.
How to Perfect Tiramisu Brownies
Creating perfect Tiramisu Brownies requires attention to detail and some helpful tips. Here are ways to ensure your brownies turn out delicious every time.
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Use Quality Chocolate: The flavor of your brownies greatly depends on the chocolate you choose. Opt for high-quality dark chocolate for a richer taste.
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Room Temperature Ingredients: Ensure that your eggs and mascarpone cheese are at room temperature. This helps them blend together smoothly without clumps.
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Don’t Overbake: Keep an eye on the baking time. Overbaking will lead to dry brownies, so remove them when they still have a slight jiggle in the center.
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Let Them Cool: Allow your brownies to cool completely before cutting. This helps them set properly and makes slicing easier.
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Experiment with Flavors: Feel free to add different flavorings, such as almond extract or orange zest, to customize your Tiramisu Brownies further.
Best Side Dishes for Tiramisu Brownies
Tiramisu Brownies are rich on their own but can be complemented by simple side dishes. Here are some great options to consider when serving this delightful dessert.
- Fruit Salad: A light fruit salad adds freshness and balances out the richness of the brownies.
- Coffee Mousse: A light coffee mousse echoes the coffee notes of the brownies while providing a creamy texture.
- Caramel Sauce: Drizzle warm caramel sauce over or alongside the brownies for an added layer of sweetness.
- Chocolate Pudding: A small bowl of chocolate pudding creates a fun textural contrast with the dense brownies.
- Nutty Granola: A sprinkle of nutty granola adds crunch and complements the soft texture of Tiramisu Brownies.
- Cheesecake Bites: Mini cheesecake bites offer a creamy option that pairs well with the rich chocolate flavors of the brownies.
- Panna Cotta: This Italian dessert is light yet creamy, making it an elegant side dish choice.
Each of these sides enhances your dessert experience while keeping attention on those decadent Tiramisu Brownies!
Common Mistakes to Avoid
Making Tiramisu Brownies can be a delightful experience, but some common mistakes can ruin your dessert.
- Skipping the espresso: Espresso adds essential flavor to Tiramisu Brownies. Always ensure you include it for that authentic taste.
- Overmixing the batter: Overmixing can make your brownies tough. Mix until just combined to maintain a fudgy texture.
- Not measuring ingredients accurately: Accurate measurements are key to perfect brownies. Use a kitchen scale for best results.
- Ignoring cooling time: Let the brownies cool before adding the mascarpone layer. This helps prevent melting and maintains structure.
- Using cold ingredients: Room temperature ingredients blend better. Take your mascarpone cheese and eggs out in advance.
Storage & Reheating Instructions
Refrigerator Storage
- Store Tiramisu Brownies in an airtight container.
- They will stay fresh for up to 5 days in the fridge.
Freezing Tiramisu Brownies
- Wrap individual pieces in plastic wrap before placing them in a freezer-safe container.
- These brownies can last up to 3 months in the freezer.
Reheating Tiramisu Brownies
- Oven: Preheat to 350°F (175°C). Bake for about 10 minutes or until warmed through.
- Microwave: Heat on medium power for 20-30 seconds. Check for warmth and repeat if necessary.
- Stovetop: Place in a covered pan over low heat for several minutes until heated through.
Frequently Asked Questions
Here are some common questions about Tiramisu Brownies to help you perfect your dessert.
Can I use instant coffee instead of espresso in Tiramisu Brownies?
Yes, instant coffee works fine! Just mix it with hot water as per package instructions before adding it to the batter.
How long do Tiramisu Brownies last?
Tiramisu Brownies will last about 5 days in the refrigerator and up to 3 months if frozen properly.
What makes these brownies different from regular brownies?
Tiramisu Brownies have a rich coffee flavor paired with creamy mascarpone, giving them a unique twist on traditional brownies.
Can I customize my Tiramisu Brownies?
Absolutely! You can add nuts, swap dark chocolate for milk chocolate, or even experiment with flavored extracts like almond or hazelnut.
Final Thoughts
Tiramisu Brownies are an indulgent treat perfect for any occasion. Their rich flavors and creamy topping offer a delightful twist on classic brownies. Feel free to customize these treats by adding your favorite flavors or toppings!
Tiramisu Brownies
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the delightful fusion of Tiramisu Brownies, where rich chocolate meets creamy mascarpone and a hint of espresso. This elegant dessert captures the essence of Italian tiramisu while delivering the decadent fudginess of classic brownies. Perfect for any occasion, from cozy nights at home to sophisticated gatherings, these brownies are sure to impress your guests with their stunning presentation and irresistible flavor. Served warm or chilled, with options like whipped cream or fresh berries, Tiramisu Brownies elevate your dessert experience to new heights.
Ingredients
- 113 g unsalted butter
- 200 g dark chocolate
- 100 g brown sugar
- 50 g granulated sugar
- 3 eggs
- 90 g all-purpose flour (sifted)
- A pinch of salt
- 250 g mascarpone cheese (room temperature)
- 240 ml heavy cream
- Cocoa powder for dusting
Instructions
- Preheat your oven to 350°F (175°C) and line an 8 or 9-inch square baking tin with parchment paper.
- Melt the dark chocolate and butter together in a microwave-safe bowl in 30-second intervals until smooth.
- Stir in brown sugar and granulated sugar until combined.
- Add eggs one at a time, whisking well after each addition.
- Sift in flour and salt, folding gently until just combined.
- Pour the batter into the prepared tin and bake for 25-30 minutes or until set.
- Once baked, poke holes in the brownies and pour espresso shots evenly over them.
- Let cool before adding a layer of mascarpone mixed with heavy cream, sugar, vanilla extract, salt, and espresso powder.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 brownie (65g)
- Calories: 330
- Sugar: 26g
- Sodium: 85mg
- Fat: 23g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 95mg
