3 Ingredient Air Fryer Bagels
These 3 Ingredient Air Fryer Bagels are a delightful and simple way to enjoy fresh bagels at home. With just three main ingredients, you can whip up a batch in under 20 minutes. Perfect for breakfast or a snack, these bagels are light, fluffy, and incredibly versatile. You can customize them with your favorite toppings or make them gluten-free for dietary needs.
Why You’ll Love This Recipe
- Quick Preparation: These bagels come together in just 10 minutes of prep time, making them great for busy mornings.
- Minimal Ingredients: With only three main components, you likely have everything you need on hand.
- Customizable Options: Add your favorite toppings like Everything Bagel Seasoning or sesame seeds to suit your taste.
- Light and Fluffy Texture: The combination of Greek yogurt and baking powder yields bagels that are airy and delicious.
- Gluten-Free Friendly: Easily swap in gluten-free flour to accommodate dietary restrictions without sacrificing flavor.
Tools and Preparation
Having the right tools makes this recipe even easier. Gather these essential items before you start cooking.
Essential Tools and Equipment
- Air fryer
- Mixing bowl
- Fork or spatula
- Rolling pin (optional)
- Baking spray or olive oil spray
Importance of Each Tool
- Air fryer: Cooks the bagels evenly, providing a crispy exterior without the need for boiling.
- Mixing bowl: A sturdy bowl is necessary for combining ingredients without spilling.
- Fork or spatula: Useful for mixing the dough and preventing it from sticking to your hands.
Ingredients
For Traditional Bagels
- 1 cup all-purpose flour
- 2 teaspoons baking powder (optional for extra fluffy bagels)
- 1/4 teaspoon kosher salt
- 1 cup plain Greek yogurt
- 1 large egg (to use for the egg wash)
- Optional toppings: Everything Bagel Seasoning, Sesame Seeds, Poppy Seeds
For Gluten-Free Bagels
- 1 cup gluten-free all-purpose flour
- 2 teaspoons gluten-free baking powder
- 1/4 teaspoon kosher salt
- 1 cup plain Greek yogurt
- 1 egg white (whisked until frothy)
- Everything Bagel Seasoning (optional)
How to Make 3 Ingredient Air Fryer Bagels
Step 1: Prepare the Dough
In a medium-size bowl, combine the flour with the baking powder and salt. Then add in the yogurt and mix the dough using a fork, your hands, or a rubber spatula until the dough is wet but still slightly crumbly with large doughy pieces.
Step 2: Knead and Shape
Turn the dough out onto a well-floured surface. Use your hands to knead it into a smooth ball of dough. Separate the dough into 4 equal pieces.
Step 3: Form the Bagels
Roll each piece of dough into a 5–6 inch long log that is about 3/4 inch wide. Form each log into a circle and pinch the ends of the dough together with your fingers.
Step 4: Apply Egg Wash
In a small bowl, combine the egg yolk with some water. Brush this egg wash all over each bagel on both the top and middle sections. You may leave them plain or add your desired toppings at this stage.
Step 5: Air Fry the Bagels
Preheat your air fryer to 350 degrees F. Spray the air fryer basket with olive oil spray. Place the formed bagels inside in a single layer about 2 inches apart. Cook for about 10 minutes until they turn golden brown. Be sure to check around 8-9 minutes to prevent overcooking.
Step 6: Cool and Serve
Remove the bagels from the air fryer once done cooking. Let them cool for 5–10 minutes before slicing and topping as desired.
With just a few simple steps, you can enjoy delicious homemade 3 Ingredient Air Fryer Bagels that are perfect for any occasion!
How to Serve 3 Ingredient Air Fryer Bagels
These 3 Ingredient Air Fryer Bagels are incredibly versatile and can be enjoyed in various ways. Whether you prefer them sweet or savory, there’s a perfect serving suggestion for everyone.
With Cream Cheese
- Classic Spread: A generous layer of cream cheese is a timeless choice that complements the bagel’s texture.
- Herbed Cream Cheese: Mix in fresh herbs like dill or chives for an added burst of flavor.
Topped with Avocado
- Smashed Avocado: Mash ripe avocado with lime juice and salt for a refreshing topping.
- Avocado Toast Style: Add sliced tomatoes and a sprinkle of sea salt for a colorful dish.
Sweet Variations
- Nut Butter Delight: Spread almond or peanut butter on your bagel for a protein-packed snack.
- Honey or Maple Drizzle: Drizzle honey or maple syrup on top for a touch of sweetness.
With Eggs
- Egg and Cheese: Top your bagel with a fried egg and cheese for a hearty breakfast.
- Egg Salad: Make a creamy egg salad to spread over the bagel halves.
How to Perfect 3 Ingredient Air Fryer Bagels
Making the perfect bagels requires just a few simple techniques. Here are some tips to ensure your bagels turn out great every time.
- Use Fresh Ingredients: Always use fresh flour and yogurt for the best texture and flavor.
- Knead Properly: Knead the dough until it becomes smooth; this helps develop gluten, giving structure to the bagels.
- Don’t Skip the Egg Wash: Brushing the bagels with egg wash helps achieve that golden-brown color while baking.
- Monitor Cooking Time: Check your bagels at around 8-9 minutes to prevent overcooking, as air fryers vary in heat intensity.
- Experiment with Toppings: Feel free to try different toppings like seeds or spices to customize your bagels.
- Store Correctly: If you have leftovers, store them in an airtight container to keep them fresh longer.
Best Side Dishes for 3 Ingredient Air Fryer Bagels
Pairing your delicious 3 Ingredient Air Fryer Bagels with side dishes can elevate your meal. Here are some tasty options that complement bagels beautifully.
- Fresh Fruit Salad: A mix of seasonal fruits adds sweetness and freshness to your meal.
- Yogurt Parfait: Layer Greek yogurt with granola and berries for a nutritious side.
- Mixed Green Salad: Toss together greens, nuts, and vinaigrette for a light, crunchy accompaniment.
- Vegetable Soup: A warm bowl of vegetable soup pairs well with the chewy texture of bagels.
- Baked Sweet Potato Fries: Crispy sweet potato fries offer a sweet contrast to savory bagel toppings.
- Chips and Salsa: Crunchy tortilla chips served with fresh salsa make for an exciting side dish.
Common Mistakes to Avoid
Making 3 Ingredient Air Fryer Bagels can be simple, but a few common mistakes can lead to less-than-perfect results. Here are some pitfalls to watch out for:
- Skipping the flour measurement: Accurate measurements are crucial for the right dough consistency. Always use a measuring cup and level it off for precision.
- Not kneading enough: Insufficient kneading can lead to dense bagels. Make sure to knead until the dough is smooth and elastic.
- Overcrowding the air fryer: Placing too many bagels at once can result in uneven cooking. Always leave space between them for proper air circulation.
- Ignoring cooking time: Each air fryer varies in temperature. Check your bagels around 8-9 minutes to avoid burning.
- Forgetting toppings: Toppings enhance flavor and texture. Don’t skip this step; add your favorites before cooking!
Storage & Reheating Instructions
Refrigerator Storage
- Store bagels in an airtight container.
- They will last up to 2-3 days in the fridge.
Freezing 3 Ingredient Air Fryer Bagels
- Place cooled bagels in a freezer-safe bag or container.
- They can be frozen for up to 3 months.
Reheating 3 Ingredient Air Fryer Bagels
- Oven: Preheat the oven to 350°F and heat for about 5-7 minutes until warm.
- Microwave: Use low power settings and heat for about 15-20 seconds.
- Stovetop: Warm in a skillet over low heat for a few minutes until heated through.
Frequently Asked Questions
If you have questions about making 3 Ingredient Air Fryer Bagels, you’re not alone! Here are some common inquiries.
Can I use whole wheat flour instead?
Yes, you can substitute whole wheat flour for all-purpose flour, but it may alter the texture slightly.
How do I make these gluten-free?
Use gluten-free all-purpose flour and ensure all other ingredients are certified gluten-free.
What toppings work best with these bagels?
Everything Bagel Seasoning, sesame seeds, and poppy seeds are popular choices, but feel free to get creative!
How long do these bagels last?
When stored properly, they stay fresh for about 2-3 days in the fridge or up to 3 months in the freezer.
Final Thoughts
These 3 Ingredient Air Fryer Bagels are not only quick and easy but also incredibly versatile. You can customize them with your favorite toppings or make them gluten-free based on your preferences. Give this recipe a try, and enjoy delicious homemade bagels anytime!
3 Ingredient Air Fryer Bagels
- Total Time: 20 minutes
- Yield: Makes 4 servings 1x
Description
Indulge in the deliciousness of homemade 3 Ingredient Air Fryer Bagels, a quick and effortless recipe perfect for breakfast or a snack. With just three main ingredients—flour, Greek yogurt, and baking powder—you can whip up fluffy bagels in under 20 minutes! These bagels are incredibly versatile, allowing you to customize them with your favorite toppings like Everything Bagel Seasoning or sesame seeds. Plus, they can easily be made gluten-free by swapping in gluten-free flour. Whether enjoyed plain or topped with cream cheese, avocado, or nut butter, these bagels promise a delightful treat any time of day.
Ingredients
- 1 cup all-purpose flour (or gluten-free flour)
- 1 cup plain Greek yogurt
- 2 teaspoons baking powder
- Kosher salt
Instructions
- In a mixing bowl, combine flour, baking powder, and salt. Add Greek yogurt and mix until dough is slightly crumbly.
- Knead the dough on a floured surface until smooth and divide into four equal pieces.
- Roll each piece into a log and shape into circles, pinching the ends together.
- Brush with an egg wash (optional) and add toppings if desired.
- Preheat air fryer to 350°F and cook the bagels for about 10 minutes or until golden brown.
- Allow to cool for 5-10 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 bagel (60g)
- Calories: 150
- Sugar: 3g
- Sodium: 290mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 5mg
