Sourdough Discard Cinnamon Rolls
These Sourdough Discard Cinnamon Rolls are the easiest treat you can whip up. They are soft, sweet, and bursting with cinnamon flavor, making them perfect for breakfast, brunch, or dessert. The best part? You can use leftover sourdough discard, reducing waste while indulging your taste buds. These rolls come together quickly, offering a delightful experience for both novice and seasoned bakers.
Why You’ll Love This Recipe
- Quick to Prepare: With just 10 minutes of prep time, you can have these delicious rolls in the oven before you know it.
- Uses Leftover Discard: This recipe is an excellent way to make use of your sourdough discard instead of tossing it out.
- Flavorful and Sweet: The combination of brown sugar and cinnamon creates a warm, comforting taste that everyone will love.
- Versatile Enjoyment: Perfect for breakfast or dessert, these cinnamon rolls are sure to be a hit at any gathering.
- Customizable Toppings: Feel free to experiment with frosting or nuts to add your personal touch.
Tools and Preparation
To make these Sourdough Discard Cinnamon Rolls, you’ll need a few essential tools. Having the right equipment makes baking easier and more enjoyable.
Essential Tools and Equipment
- Mixing bowls
- Rolling pin
- Baking dish or cast iron skillet
- Parchment paper
- Whisk
Importance of Each Tool
- Mixing bowls: These are essential for combining ingredients without making a mess. They come in various sizes to suit different tasks.
- Rolling pin: A good rolling pin helps you achieve an even dough thickness, ensuring consistent baking throughout the rolls.
- Baking dish or cast iron skillet: Using either ensures that your rolls cook evenly and develop a nice golden color.
Ingredients
These are the easiest sourdough discard cinnamon rolls you will ever make. Soft, sweet, and full of cinnamon goodness.
- 3 cups all-purpose flour
- 3/4 cup sourdough discard (or active starter)
- 3/4 cup water
- 3 tablespoons honey (or maple syrup)
- 6 tablespoons butter (melted)
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 tablespoons butter (melted)
- 1/2 cup brown sugar
- 1 tablespoon cinnamon
- 1 cup powdered sugar
- 4 oz cream cheese (preferably full fat)
- 2 tablespoons butter
- 2 tablespoons cream (milk or half and half would also work)
How to Make Sourdough Discard Cinnamon Rolls
Step 1: Preheat the Oven
Preheat your oven to 375℉. This step ensures that your rolls bake evenly once they are ready.
Step 2: Make the Brown Sugar Cinnamon Filling
In a small bowl:
1. Combine 3 tablespoons melted butter, brown sugar, and cinnamon.
2. Mix until well combined and set aside.
Step 3: Prepare the Dough Mixture
In a large bowl:
1. Combine all-purpose flour, baking soda, baking powder, and salt.
2. Add in the honey, melted butter, water, and sourdough starter to this mixture.
3. Stir until the dough starts coming together.
Step 4: Knead the Dough
Knead the dough until all ingredients are incorporated and it becomes soft. This usually takes about five minutes by hand or using a stand mixer with a dough hook attachment.
Step 5: Roll Out the Dough
On a floured clean work surface:
1. Roll out the dough into an even rectangle about 1/4 to 1/2 inch thick.
2. Remember, thinner dough means more layers of delicious cinnamon sugar!
Step 6: Add Filling to Dough
Spread your prepared brown sugar cinnamon mixture over the entire surface of the rolled-out dough evenly.
Step 7: Roll Up the Dough
Starting from one long side:
1. Roll up the dough tightly into a log shape.
2. Pinch the ends together securely so they don’t open while baking.
Step 8: Slice into Rolls
Slice the rolled-up dough into 12 equal pieces using a sharp knife.
Step 9: Place in Baking Dish
Arrange the sliced rolls in a prepared baking dish lined with parchment paper or in a cast iron skillet.
Step 10: Bake
Bake in your preheated oven for 25–35 minutes or until golden brown on top. Allow them to cool slightly while preparing frosting if desired.
Enjoy these delightful Sourdough Discard Cinnamon Rolls warm!
How to Serve Sourdough Discard Cinnamon Rolls
Sourdough discard cinnamon rolls are a delightful treat that can be enjoyed in various ways. Whether for breakfast, brunch, or dessert, these rolls can be paired with different accompaniments to enhance their flavor and texture.
With Cream Cheese Frosting
- Cream cheese frosting adds a rich and tangy flavor that complements the sweetness of the rolls perfectly. Drizzle it generously over warm cinnamon rolls for a decadent treat.
Alongside Fresh Fruit
- Fresh berries or sliced bananas provide a refreshing contrast to the sweet, cinnamon-filled rolls. Serve them on the side for a balanced breakfast option.
With a Cup of Coffee or Tea
- Enjoy your sourdough discard cinnamon rolls with a hot cup of coffee or tea. The warmth of the beverage enhances the flavors and makes for a cozy experience.
Topped with Nuts
- Chopped walnuts or pecans can add a crunchy texture to your soft cinnamon rolls. Sprinkle them on top before baking for an extra layer of flavor.
Served Warm with Ice Cream
- For an indulgent dessert, serve warm cinnamon rolls with a scoop of vanilla ice cream. The combination of hot and cold is simply irresistible.
How to Perfect Sourdough Discard Cinnamon Rolls
To make the best sourdough discard cinnamon rolls, follow these handy tips. They will help ensure your rolls turn out soft, fluffy, and full of flavor every time.
- Use Fresh Sourdough Discard: Older sourdough discard may not rise well; fresher discard yields better results.
- Knead Thoroughly: Make sure to knead until smooth and elastic. This helps develop gluten for fluffier rolls.
- Roll Evenly: Aim for an even thickness when rolling out the dough. This ensures uniform cooking and even layers of cinnamon sugar.
- Don’t Skip the Resting Time: Allow your rolled dough to rest briefly before slicing. This helps reduce shrinkage during baking.
- Check Doneness Carefully: Ovens vary in temperature; keep an eye on the rolls towards the end of baking to avoid overbaking.
- Serve Warm: For maximum enjoyment, serve your cinnamon rolls warm from the oven, enhancing their gooey goodness.
Best Side Dishes for Sourdough Discard Cinnamon Rolls
Pairing side dishes with your sourdough discard cinnamon rolls can elevate your meal. Here are some delicious options to consider:
- Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the rolls.
- Scrambled Eggs: Fluffy scrambled eggs provide protein and make for a hearty breakfast alongside sweet rolls.
- Yogurt Parfait: Layered yogurt with granola and fruit creates a creamy contrast that complements the texture of cinnamon rolls.
- Bacon or Sausage Links: Savory meats add depth to your meal, making it more filling and flavorful.
- Hash Browns: Crispy hash browns give a satisfying crunch that pairs well with soft cinnamon goodness.
- Smoothie Bowl: A thick smoothie topped with nuts and seeds offers a nutritious side that balances indulgence with healthiness.
Common Mistakes to Avoid
Making Sourdough Discard Cinnamon Rolls can be simple, but a few common mistakes can ruin your delicious treat. Here are some tips to ensure you succeed.
- Using Too Much Flour: Measure your flour accurately. Too much can lead to dry rolls. Use the spoon and level method for best results.
- Not Kneading Enough: Insufficient kneading can result in dense rolls. Make sure to knead until the dough is soft and elastic, about five minutes.
- Skipping the Cooling Time: Allow your rolls to cool slightly before adding frosting. This prevents the frosting from melting away completely.
- Overbaking: Keep an eye on your rolls during baking. Overbaking can dry them out. They should be golden brown when done.
- Ignoring Ingredient Temperature: Using cold ingredients can affect how well they combine. Ensure butter and cream cheese are at room temperature for smooth frosting.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover cinnamon rolls in an airtight container.
- They will last up to 3 days in the refrigerator.
Freezing Sourdough Discard Cinnamon Rolls
- Wrap rolls tightly in plastic wrap or aluminum foil.
- They can be frozen for up to 2 months.
Reheating Sourdough Discard Cinnamon Rolls
- Oven: Preheat to 350°F, then warm rolls for about 10 minutes.
- Microwave: Heat individual rolls for about 15-20 seconds on high.
- Stovetop: Place a roll in a covered skillet over low heat for about 5 minutes.
Frequently Asked Questions
If you have questions about making Sourdough Discard Cinnamon Rolls, you’re not alone! Here are some common inquiries.
Can I use active sourdough starter instead of discard?
Yes, you can use active sourdough starter. Just ensure it’s not fed right before using, as it may alter the texture slightly.
How do I customize my Sourdough Discard Cinnamon Rolls?
Feel free to add nuts, raisins, or chocolate chips into the filling for added flavor and texture!
Can I make these cinnamon rolls vegan?
Absolutely! Substitute butter with plant-based alternatives and use a non-dairy milk option.
What if my dough is too sticky?
If your dough feels sticky, gradually add small amounts of flour until it’s manageable but still soft.
Final Thoughts
These Sourdough Discard Cinnamon Rolls are a delightful treat that combines comfort and flavor, perfect for breakfast or dessert. With easy customization options, you can personalize them to suit your taste preferences. Give this recipe a try and enjoy the wonderful satisfaction it brings!
Sourdough Discard Cinnamon Rolls
- Total Time: 40 minutes
- Yield: Serves 12 rolls 1x
Description
Indulge in the delightful experience of making Sourdough Discard Cinnamon Rolls, a scrumptious treat that transforms your sourdough discard into a soft, sweet, and cinnamon-infused delight. Perfect for breakfast, brunch, or dessert, these rolls come together effortlessly in just 10 minutes of prep time. With the combination of brown sugar and cinnamon elevating their flavor profile, you can savor them warm and gooey straight from the oven or topped with a rich cream cheese frosting. This recipe not only satisfies your sweet tooth but also helps reduce kitchen waste by utilizing leftover sourdough starter.
Ingredients
- 3 cups all-purpose flour
- 3/4 cup sourdough discard
- 3/4 cup water
- 3 tablespoons honey
- 6 tablespoons butter (melted)
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup brown sugar
- 1 tablespoon cinnamon
Instructions
- Preheat the oven to 375°F.
- In a bowl, mix melted butter, brown sugar, and cinnamon for the filling; set aside.
- In a large bowl, combine flour, baking soda, baking powder, and salt. Add honey, melted butter, water, and sourdough discard; stir until dough forms.
- Knead the dough until soft (about five minutes).
- Roll out dough to a rectangle (1/4 to 1/2 inch thick) on a floured surface.
- Evenly spread the cinnamon filling over the dough.
- Roll tightly into a log and slice into 12 pieces.
- Place in a lined baking dish and bake for 25–35 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 16g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
