Nashville Hot Chicken Sandwiches
Nashville Hot Chicken Sandwiches are a flavor explosion that combines the perfect amount of heat and sweetness. These sandwiches feature crispy fried chicken soaked in a spicy sauce, served on a toasted bun with creamy mayo, crunchy coleslaw, and tangy pickles. Ideal for casual gatherings, family dinners, or game day celebrations, this dish is bound to impress with its bold flavors and satisfying crunch.
Why You’ll Love This Recipe
- Delicious Flavor: The unique blend of spices creates a mouthwatering experience that balances heat with sweetness.
- Easy to Make: With simple steps and common ingredients, this recipe is accessible for cooks of all skill levels.
- Versatile Serving Options: Serve these sandwiches at parties, picnics, or as a hearty weeknight meal.
- Crispy Texture: The double breading method ensures each bite is crunchy on the outside while keeping the chicken juicy inside.
- Customizable Heat Levels: Adjust the amount of cayenne to suit your spice preference, making it perfect for everyone.
Tools and Preparation
Making Nashville Hot Chicken Sandwiches requires just a few essential tools to help you achieve that perfect crunch and flavor.
Essential Tools and Equipment
- Deep frying pan
- Mixing bowls
- Whisk
- Cooling rack
- Tongs
Importance of Each Tool
- Deep frying pan: Provides enough space for frying multiple chicken pieces without overcrowding, ensuring even cooking.
- Mixing bowls: Essential for combining ingredients and marinating the chicken effectively.
- Cooling rack: Allows excess oil to drain from the fried chicken, keeping it crispy instead of soggy.
Ingredients
Nashville Hot Chicken Sandwiches require the following ingredients:
- 2 medium chicken breasts
- ½ cup buttermilk
- 1 tablespoon hot sauce
- ½ cup all-purpose flour
- ½ cup cornstarch (or more flour)
- 1 teaspoon EACH cayenne, garlic powder, salt, black pepper
- ½ cup frying oil (or melted butter)
- 1 tablespoon brown sugar
- 1 tablespoon cayenne powder
- ½ teaspoon EACH chili powder, smoked paprika, garlic powder
- 4 burger buns (buttered and toasted)
- coleslaw
- mayonnaise
- pickles
How to Make Nashville Hot Chicken Sandwiches
Step 1: Prep the Chicken
- Slice the chicken breasts in half horizontally to create 4 thin cutlets.
- Season both sides of the chicken with salt and pepper.
- In a small shallow bowl, whisk together buttermilk and hot sauce.
- In another shallow bowl, combine flour, cornstarch, cayenne, garlic powder, salt, and black pepper.
Step 2: Bread the Chicken
- Dredge each piece of seasoned chicken in flour mixture; shake off excess.
- Dip each piece into the buttermilk mixture; allow excess to drip off.
- Return to the flour mixture for a second coating; press firmly to ensure full coverage.
Step 3: Fry the Chicken
- Heat about 2 inches of oil in a large heavy-duty pan to 350ºF.
- Carefully place chicken cutlets in hot oil; cook for 3 minutes per side until dark and crunchy outside.
- Ensure chicken reaches an internal temperature of 165ºF before removing from oil.
- Transfer fried chicken to a cooling rack.
Step 4: Make the Nashville Hot Sauce
- In a small bowl, combine ½ cup of hot cooking oil with brown sugar and remaining spices.
- Whisk until well mixed; baste fried chicken generously while still hot.
Step 5: Assemble the Sandwiches
- Spread about 1 tablespoon of mayo on the bottom half of each toasted bun.
- Place crispy fried chicken on top followed by coleslaw and pickles.
- Top with the other half of the bun; serve immediately.
Enjoy your homemade Nashville Hot Chicken Sandwiches!
How to Serve Nashville Hot Chicken Sandwiches
Nashville Hot Chicken Sandwiches are an exciting and flavorful dish that can be served in various delicious ways. Here are some serving suggestions to elevate your meal experience.
Classic Southern Style
- With Coleslaw: A generous helping of crunchy coleslaw adds a refreshing contrast to the spicy chicken.
- Pickles on the Side: Serve extra pickles alongside for a tangy bite that complements the heat.
Family Style
- On a Platter: Arrange several sandwiches on a large platter for sharing at family gatherings or casual get-togethers.
- With Dipping Sauces: Offer a variety of sauces like ranch, BBQ, or honey mustard for guests to customize their sandwiches.
Picnic Ready
- Wrapped Individually: Wrap each sandwich in parchment paper for easy transport on picnics or road trips.
- Pair with Chips: Include a bag of potato chips for added crunch and texture alongside your sandwiches.
How to Perfect Nashville Hot Chicken Sandwiches
To make your Nashville Hot Chicken Sandwiches truly unforgettable, follow these helpful tips.
- Marinate Overnight: Allowing the chicken to soak in buttermilk and hot sauce overnight enhances the flavor and tenderness.
- Use Fresh Oil: For frying, using fresh oil ensures that your chicken has a clean taste and crispy texture.
- Control the Heat: Adjust the amount of cayenne in your hot sauce mixture according to your spice preference.
- Toast Your Buns: Toasting the burger buns not only adds flavor but also helps prevent them from getting soggy.
- Add More Toppings: Experiment with toppings like jalapeños or avocado for an extra kick or creaminess.
Best Side Dishes for Nashville Hot Chicken Sandwiches
Complementing your Nashville Hot Chicken Sandwiches with side dishes can create a well-rounded meal. Here are some excellent options to consider:
- French Fries: Crispy fries are always a favorite and can be seasoned with spices for an extra kick.
- Macaroni and Cheese: Creamy mac and cheese provides comfort and balances the heat of the sandwich perfectly.
- Cornbread: Sweet cornbread is a classic Southern side that pairs beautifully with spicy chicken.
- Baked Beans: Flavorful baked beans add a sweet touch that complements the spiciness of the sandwich.
- Potato Salad: A cool potato salad offers a creamy texture that contrasts nicely with the crunchy chicken.
- Green Salad: A light green salad with vinaigrette can refresh your palate between bites of hot chicken.
Common Mistakes to Avoid
When making Nashville Hot Chicken Sandwiches, it’s easy to make some common mistakes that can affect the final result. Here are a few to look out for:
- Skipping the Buttermilk: Not using buttermilk can lead to less flavorful chicken. The acidity helps tenderize the meat and adds moisture.
- Overcrowding the Pan: Frying too many chicken pieces at once can lower the oil temperature, resulting in soggy chicken. Fry in batches for the best crunch.
- Neglecting to Rest the Chicken: Skipping the cooling rack after frying can trap steam and make your breading soggy. Always let the chicken rest to maintain its crunch.
- Using Too Much Oil: Using an excessive amount of oil can make your sandwiches greasy. Measure carefully to achieve a perfect fry.
- Not Adjusting Spice Levels: If you’re unsure about spice levels, start with less cayenne and adjust to your taste. You can always add more heat later.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container for up to 3 days.
- Keep the chicken separate from buns and toppings to maintain freshness.
Freezing Nashville Hot Chicken Sandwiches
- Wrap individual sandwiches tightly in plastic wrap and aluminum foil.
- Freeze for up to 2 months for optimal flavor.
Reheating Nashville Hot Chicken Sandwiches
- Oven: Preheat the oven to 375°F (190°C) and heat wrapped sandwiches for about 15-20 minutes until warmed through.
- Microwave: Heat on medium power for 1-2 minutes, checking every 30 seconds until hot. This method may soften bread.
- Stovetop: Place a skillet over medium heat and warm each sandwich for about 5 minutes on each side, covering with a lid to retain moisture.
Frequently Asked Questions
Here are some common questions about Nashville Hot Chicken Sandwiches:
What makes Nashville Hot Chicken Sandwiches spicy?
The spiciness comes from cayenne pepper mixed into both the breading and hot sauce used during preparation.
Can I adjust the heat level in Nashville Hot Chicken Sandwiches?
Absolutely! You can reduce or increase cayenne pepper based on your spice tolerance.
How do I keep my Nashville Hot Chicken Sandwiches crispy?
Store fried chicken separately from buns and toppings, and reheat in an oven instead of a microwave.
What should I serve with Nashville Hot Chicken Sandwiches?
These sandwiches pair well with fries, potato salad, or a fresh green salad for a complete meal.
Final Thoughts
Nashville Hot Chicken Sandwiches are not only delicious but also versatile. You have endless options for customization—from adjusting spice levels to adding unique toppings like avocado or different sauces. Try this recipe today for a satisfying meal that everyone will love!
Nashville Hot Chicken Sandwiches
- Total Time: 35 minutes
- Yield: Serves 4
Description
Indulge in the bold and spicy flavors of Nashville Hot Chicken Sandwiches, a true Southern classic that’s perfect for any occasion. These sandwiches feature crispy fried chicken drenched in a fiery cayenne pepper sauce, complemented by creamy mayonnaise, crunchy coleslaw, and zesty pickles all nestled between toasted burger buns. Whether you’re hosting a casual gathering or enjoying a cozy family dinner, these sandwiches promise to impress with their irresistible crunch and harmonious blend of heat and sweetness. Prepare to tantalize your taste buds with every bite!
Ingredients
- 2 medium chicken breasts
- ½ cup buttermilk
- 1 tablespoon hot sauce
- ½ cup all-purpose flour
- ½ cup cornstarch
- Spices: cayenne, garlic powder, salt, black pepper
- ½ cup frying oil
- 1 tablespoon brown sugar
- 4 burger buns (buttered and toasted)
- coleslaw
- mayonnaise
- pickles for topping
Instructions
- Slice chicken breasts in half horizontally and season with salt and pepper.
- Whisk together buttermilk and hot sauce. In another bowl, combine flour, cornstarch, and spices.
- Dredge seasoned chicken in the flour mixture, dip in buttermilk mixture, then return to flour for a second coating.
- Heat oil to 350°F (175°C) in a deep frying pan. Fry chicken for about 3 minutes per side until crispy and golden brown.
- Mix hot cooking oil with brown sugar and remaining spices to create Nashville Hot Sauce; baste the fried chicken while hot.
- Assemble sandwiches by spreading mayo on buns, adding fried chicken, coleslaw, and pickles.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 1 sandwich (approximately 250g)
- Calories: 620
- Sugar: 4g
- Sodium: 950mg
- Fat: 34g
- Saturated Fat: 8g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg
