Strawberry Cheesecake Dump Cake
This Strawberry Cheesecake Dump Cake is an irresistible dessert that brings together the delightful flavors of strawberries and cheesecake in a simple, crowd-pleasing dish. Perfect for any gathering, this easy one-pan recipe requires minimal effort but delivers maximum satisfaction. With its rich creamy topping and fruity base, it’s sure to become a favorite at family dinners, potlucks, or casual get-togethers.
Why You’ll Love This Recipe
- Quick and Easy: With just a few simple steps, you can whip up this dessert in no time.
- Decadent Flavor: The combination of strawberry pie filling and creamy cheesecake creates a delightful taste experience.
- Versatile Serving Options: Great as is, or topped with fresh strawberries and whipped cream for added flair.
- Perfect for Crowds: This recipe yields 8 servings, making it ideal for parties or gatherings.
- Minimal Cleanup: Since it’s made in one pan, cleanup is a breeze!
Tools and Preparation
Before you start baking your Strawberry Cheesecake Dump Cake, gather the essential tools. Having everything ready will make the process smoother.
Essential Tools and Equipment
- 9×13 inch baking dish
- Mixing bowls
- Electric mixer or whisk
- Measuring cups and spoons
Importance of Each Tool
- 9×13 inch baking dish: This size is perfect for evenly baking the dump cake and serving generous portions.
- Mixing bowls: Using multiple bowls helps keep your ingredients organized during preparation.
- Electric mixer or whisk: A good mixer ensures your cream cheese mixture is smooth and well combined.
Ingredients
For the Cake Base
- 1 box yellow cake mix
- 1 can (21 oz) strawberry pie filling
For the Cream Cheese Layer
- 1 package (8 oz) cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
For the Topping
- 1/2 cup unsalted butter, melted
- Optional: Fresh strawberries and whipped cream for garnish
How to Make Strawberry Cheesecake Dump Cake
Step 1: Prepare the Baking Dish
Spread the entire can of strawberry pie filling evenly across the bottom of the baking dish. This layer will create a sweet base for your dump cake.
Step 2: Mix the Cream Cheese Filling
In a medium bowl, beat together the cream cheese, granulated sugar, and vanilla extract until smooth.
Step 3: Assemble the Cake
Drop spoonfuls of the cream cheese mixture over the strawberry pie filling. Don’t worry about making it perfect; those little pockets of cheesecake add charm to your dessert!
Step 4: Add Cake Mix and Butter
Evenly sprinkle the yellow cake mix over the top of the cream cheese layer. Drizzle melted butter on top to ensure even moisture while baking.
Step 5: Bake Your Dump Cake
Place your assembled dessert in a preheated oven at 350°F (175°C) and bake for about 40 minutes. The top should be golden brown when done.
Step 6: Serve and Enjoy!
Allow it to cool slightly before serving. Garnish with fresh strawberries and whipped cream if desired. Enjoy your delicious Strawberry Cheesecake Dump Cake!
How to Serve Strawberry Cheesecake Dump Cake
Serving Strawberry Cheesecake Dump Cake can elevate your dessert experience. Whether at a family gathering or a casual get-together, these serving suggestions will delight your guests and enhance the flavors of this delicious dessert.
Individual Portions
- Serve in small bowls for each guest to enjoy their own portion.
- This makes it easy for everyone to indulge without having to cut pieces from a larger dish.
Topped with Fresh Fruit
- Add fresh strawberries on top of each serving for an extra burst of flavor.
- The fresh fruit adds a nice contrast to the creamy cheesecake and sweet strawberry filling.
With Whipped Cream
- A dollop of whipped cream on top can make the dessert even more luxurious.
- Consider using homemade whipped cream for a fresher taste.
Pair with Ice Cream
- Serve warm slices of dump cake with a scoop of vanilla ice cream.
- The combination of warm cake and cold ice cream creates a delightful experience.
Garnish with Mint Leaves
- Add fresh mint leaves as a garnish for a pop of color and freshness.
- This simple touch can enhance the visual appeal and add a subtle flavor.
How to Perfect Strawberry Cheesecake Dump Cake
To ensure your Strawberry Cheesecake Dump Cake turns out perfectly every time, consider these helpful tips.
- Use room temperature cream cheese: This helps achieve a smooth mixture that blends well with sugar and vanilla.
- Don’t overmix: When combining the cheesecake ingredients, mix just until smooth to avoid incorporating too much air.
- Adjust baking time as needed: Ovens vary, so check the dump cake periodically towards the end of cooking to avoid over-baking.
- Let it cool before serving: Allowing the cake to set for at least 10 minutes enhances its texture and makes it easier to serve.
Best Side Dishes for Strawberry Cheesecake Dump Cake
Choosing the right side dishes can complement your Strawberry Cheesecake Dump Cake beautifully. Here are some fantastic options:
- Fresh Fruit Salad: A mix of seasonal fruits adds brightness and balances the sweetness of the cake.
- Chocolate-Covered Strawberries: These decadent treats enhance the strawberry flavor while adding an indulgent touch.
- Vanilla Ice Cream: Classic ice cream pairs wonderfully with warm dump cake, providing a creamy contrast to its texture.
- Pecan Pie Bars: The nutty crunch complements the soft cheesecake layer in your dump cake, creating a delightful mix of flavors.
- Lemon Sorbet: The tartness offers a refreshing contrast that cleanses the palate after enjoying dessert.
- Cheese Platter: A selection of cheeses can provide an interesting savory balance against the sweetness of the dump cake.
Common Mistakes to Avoid
Making the Strawberry Cheesecake Dump Cake can be simple, but there are some common mistakes that can affect your dessert’s outcome.
- Not Using Room Temperature Ingredients: Ensure your cream cheese is softened. Cold cream cheese doesn’t blend well, making it hard to create a smooth mixture.
- Skipping the Vanilla Extract: This ingredient adds depth to your cheesecake layer. Omitting it can result in a bland flavor.
- Overmixing the Batter: Mixing the cake ingredients too much can create a dense texture instead of a light and fluffy one. Mix until just combined.
- Choosing the Wrong Baking Dish: Use a dish that’s too small or too big. A 9×13 inch pan works best for even baking and proper texture.
- Ignoring Cooking Time: Keep an eye on your cake while baking. Overbaking can dry it out, while underbaking can leave it gooey.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Place parchment paper between layers if stacking to avoid sticking.
Freezing Strawberry Cheesecake Dump Cake
- Wrap tightly in plastic wrap and aluminum foil for up to 2 months.
- Thaw in the refrigerator overnight before serving.
Reheating Strawberry Cheesecake Dump Cake
- Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 15-20 minutes until warm.
- Microwave: Heat individual slices on medium power for about 30 seconds or until warm.
- Stovetop: Place slices on a non-stick skillet over low heat for about 5 minutes, flipping once.
Frequently Asked Questions
Here are some common questions about this delightful dessert.
What is Strawberry Cheesecake Dump Cake?
Strawberry Cheesecake Dump Cake is an easy dessert that combines strawberry pie filling, cheesecake layers, and cake mix into one delicious treat.
Can I use fresh strawberries instead of pie filling?
Yes, you can use fresh strawberries! Just mash them with some sugar to create a sweet strawberry layer similar to pie filling.
How do I customize my Strawberry Cheesecake Dump Cake?
You can add other fruit toppings like blueberries or raspberries, or even mix in some chocolate chips for added flavor!
Is this recipe suitable for gluten-free diets?
You can make this Strawberry Cheesecake Dump Cake gluten-free by using a gluten-free cake mix and ensuring all other ingredients are gluten-free.
Final Thoughts
This Strawberry Cheesecake Dump Cake is not only easy to prepare but also incredibly versatile. You can customize it with various fruits or toppings, making it perfect for any occasion. Give this delightful dessert a try; it’s sure to impress family and friends!
Strawberry Cheesecake Dump Cake
- Total Time: 55 minutes
- Yield: 8 servings 1x
Description
Indulge in the delightful flavors of Strawberry Cheesecake Dump Cake, a simple yet irresistible dessert that combines creamy cheesecake with fruity strawberry goodness. This one-pan treat is perfect for family gatherings, potlucks, or casual get-togethers, offering a rich taste experience without the hassle of complicated baking procedures. With just a few ingredients and easy steps, you can create a dessert that will impress your guests and leave them coming back for seconds. Topped with fresh strawberries and whipped cream, it not only satisfies your sweet tooth but also brings a burst of color to your table.
Ingredients
- 1 box yellow cake mix
- 1 can (21 oz) strawberry pie filling
- 1 package (8 oz) cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 cup unsalted butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- Spread the strawberry pie filling evenly in a greased 9×13 inch baking dish.
- In a bowl, beat together cream cheese, sugar, and vanilla until smooth. Drop spoonfuls over the strawberry layer.
- Sprinkle the yellow cake mix evenly on top followed by drizzling melted butter over it.
- Bake for about 40 minutes or until golden brown on top.
- Allow to cool slightly before serving. Garnish with fresh strawberries and whipped cream if desired.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 120g)
- Calories: 310
- Sugar: 24g
- Sodium: 290mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
