Air Fryer Apple Pie Bombs
Air Fryer Apple Pie Bombs are the perfect treat for any occasion, whether it’s a cozy family gathering or a festive celebration. These delightful bites combine the classic flavors of apple pie with the convenience of air frying, making them crispy on the outside and gooey on the inside. With minimal prep time and simple ingredients, you’ll have a warm dessert that everyone will love in just 20 minutes!
Why You’ll Love This Recipe
- Quick and Easy: With only 15 minutes of prep and 5 minutes of cooking time, these bombs are a hassle-free dessert.
- Delicious Flavor: The combination of buttery biscuits, sweet apple filling, and cinnamon sugar creates an irresistible taste.
- Versatile Serving Options: Serve them warm as a dessert or as a snack for movie night – they fit any occasion!
- Healthier Alternative: Air frying reduces oil use while still giving you that satisfying crunch.
- Fun to Make: Get the kids involved in assembling these tasty treats for some quality family time.
Tools and Preparation
Having the right tools will make preparing your Air Fryer Apple Pie Bombs easy and enjoyable. Here’s what you’ll need:
Essential Tools and Equipment
- Air fryer
- Rolling pin
- Mixing bowl
- Cooling rack
Importance of Each Tool
- Air fryer: This appliance cooks your bombs quickly and evenly, giving them a crispy texture without excess oil.
- Rolling pin: It helps create uniform dough circles, ensuring even cooking and filling distribution.
- Mixing bowl: A spacious bowl allows for easy mixing of your cinnamon sugar topping.
- Cooling rack: This keeps your bombs from becoming soggy after baking by allowing air circulation.
Ingredients
For the Dough
- 2 cans Pillsbury Country biscuits (10 pieces per can) or 1 can of Grands biscuits
For the Filling
- 1 cup roughly chopped apple pie filling
For Coating
- ½ cup melted butter
- ¾ cup granulated sugar
- 2 teaspoons cinnamon
How to Make Air Fryer Apple Pie Bombs
Step 1: Prepare the Dough
Open the biscuit cans and roll each biscuit into a 4-inch circle using a rolling pin. If you’re using Grands biscuits, split each biscuit into two layers to create more surface area.
Step 2: Assemble the Bombs
Place 1 tablespoon of apple pie filling in the center of each dough circle. Pull the edges over the filling and pinch them to seal tightly. Roll gently into a ball. Place the assembled apple pie bombs in the air fryer basket, spaced about 1 inch apart. Cook in batches if necessary.
Step 3: Bake
Close the air fryer lid and set it to bake at 380°F. Bake until golden brown, which should take about 5-6 minutes.
Step 4: Prepare the Topping
While your first batch is baking, mix together the sugar and cinnamon in a medium bowl until well combined.
Step 5: Continue Baking
Once baked, transfer your warm apple pie bombs to a cooling rack. Repeat the baking process with any remaining bombs until all are cooked.
Step 6: Finish with Butter and Cinnamon Sugar
Dip each warm bomb into melted butter to coat thoroughly. Then roll them in the cinnamon sugar mixture until fully covered. Return them to the cooling rack while continuing with any remaining bombs.
Enjoy your delicious Air Fryer Apple Pie Bombs! They’re perfect for sharing or savoring all by yourself!
How to Serve Air Fryer Apple Pie Bombs
Air Fryer Apple Pie Bombs are a delightful treat that can be enjoyed in various ways. Whether you want them as a dessert, snack, or part of a special occasion, there are many serving suggestions to enhance your experience.
With Ice Cream
- Vanilla Ice Cream: A classic pairing that adds creaminess and balances the sweetness.
- Cinnamon Ice Cream: For an extra touch of flavor that complements the cinnamon sugar coating.
Drizzled with Caramel Sauce
- Warm Caramel: Drizzle warm caramel sauce over the bombs for a rich, indulgent treat.
- Salted Caramel: Add a sprinkle of sea salt for a sweet and salty combination.
Topped with Whipped Cream
- Homemade Whipped Cream: Light and airy, it makes for a perfect topping.
- Flavored Whipped Cream: Consider vanilla or cinnamon-flavored options for added taste.
Served with Fresh Fruit
- Sliced Apples: Fresh apple slices add a crisp texture and freshness.
- Berries: Strawberries or raspberries provide a tart contrast to the sweet bombs.
As Part of a Dessert Board
- Variety: Include other desserts like brownies or cookies alongside your Air Fryer Apple Pie Bombs.
- Dips: Offer chocolate or fruit dips for guests to enjoy with their bombs.
How to Perfect Air Fryer Apple Pie Bombs
To get the most out of your Air Fryer Apple Pie Bombs, consider these tips to ensure they come out perfectly every time.
- Roll Evenly: Make sure each biscuit is rolled into an even circle for consistent baking.
- Seal Well: Pinch the edges firmly to prevent any filling from leaking out during cooking.
- Don’t Overcrowd: Place the bombs in the air fryer basket with space in between to ensure even cooking.
- Check for Doneness: Keep an eye on them while they bake; they should be golden brown and puffed up when ready.
- Serve Warm: These treats are best enjoyed fresh out of the air fryer while they’re still warm and gooey.
- Experiment with Fillings: Try different types of fillings like cherry or pumpkin for variety.
Best Side Dishes for Air Fryer Apple Pie Bombs
Air Fryer Apple Pie Bombs can be paired with various side dishes that complement their sweet flavors. Here are some great options to consider.
- Vanilla Yogurt: A light and tangy option that pairs well with sweet desserts.
- Cheese Platter: A selection of cheeses can balance the sweetness of the pie bombs.
- Fruit Salad: A refreshing mix of seasonal fruits adds color and nutrition to your meal.
- Crispy Bacon Strips: The salty crunch offers an interesting contrast to the sweetness of the bombs.
- Nut Mix: A blend of nuts provides a crunchy texture that complements soft desserts nicely.
- Chocolate Fondue: For those who love chocolate, dipping pieces of apple pie bombs can elevate them further.
Common Mistakes to Avoid
When making Air Fryer Apple Pie Bombs, it’s easy to make some common mistakes. Here are a few to keep in mind to ensure your treats turn out perfectly.
- Incorrect Dough Thickness: Rolling the dough too thin can lead to leaks during cooking. Aim for a consistent 1/8 inch thickness for best results.
- Overfilling the Bombs: Adding too much apple pie filling can cause the bombs to burst open in the air fryer. Stick to 1 tablespoon of filling per bomb for optimal sealing.
- Not Preheating the Air Fryer: Skipping preheating can result in uneven cooking. Always preheat your air fryer for about 3-5 minutes before baking.
- Insufficient Cooling Time: Trying to roll the bombs in cinnamon sugar while they’re still hot may make the coating slide off. Allow them to cool slightly before dipping.
- Crowding the Basket: Placing too many bombs in the air fryer at once can lead to uneven cooking. Cook in batches, leaving space between each bomb for even airflow.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- They will last for up to 3 days in the fridge.
Freezing Air Fryer Apple Pie Bombs
- Place cooled bombs in a freezer-safe bag or container.
- They can be frozen for up to 2 months.
Reheating Air Fryer Apple Pie Bombs
- Oven: Preheat to 350°F and bake for about 10 minutes until warmed through.
- Microwave: Heat on medium power for about 30 seconds, checking frequently.
- Stovetop: Warm them gently over low heat in a skillet, flipping occasionally.
Frequently Asked Questions
If you have more questions about Air Fryer Apple Pie Bombs, you’re not alone! Here are some common inquiries and their answers.
Can I use homemade apple pie filling?
Yes, homemade apple pie filling works great and allows you to customize flavors!
How do I prevent leaks while cooking?
Ensure that you seal each bomb tightly and avoid overfilling them with apple pie filling.
Are Air Fryer Apple Pie Bombs healthy?
While they are a treat, using an air fryer reduces oil compared to traditional frying methods, making them a healthier option.
What other fillings can I use?
You can experiment with other fillings like cherry pie or pumpkin spice for a different flavor twist!
How long do they take to cook?
Air Fryer Apple Pie Bombs typically take about 5-6 minutes at 380°F until golden brown.
Final Thoughts
Air Fryer Apple Pie Bombs are a delightful treat perfect for any occasion. Their crispy exterior and warm, gooey filling create an irresistible dessert. Feel free to customize them with your favorite fillings or spices! Try making these tasty bites today; they’re sure to impress friends and family alike.
Air Fryer Apple Pie Bombs
- Total Time: 20 minutes
- Yield: Approximately 10 servings 1x
Description
Air Fryer Apple Pie Bombs are the ultimate cozy dessert that combines the nostalgic flavors of classic apple pie with a fun and modern twist. These delightful bites are crispy on the outside and ooey-gooey on the inside, making them a perfect treat for any occasion—from family gatherings to festive celebrations. In just 20 minutes, you can whip up a batch of these easy-to-make pastries using simple ingredients. With quick prep and minimal cleanup, they’re an ideal choice for busy cooks who still want to impress with a delicious dessert. Serve them warm, dusted with cinnamon sugar, or topped with ice cream for an indulgent experience everyone will love.
Ingredients
- 2 cans Pillsbury Country biscuits (10 pieces per can) or 1 can of Grands biscuits
- 1 cup roughly chopped apple pie filling
- ½ cup melted butter
- ¾ cup granulated sugar
- 2 teaspoons cinnamon
Instructions
- Roll each biscuit into a 4-inch circle.
- Place 1 tablespoon of apple pie filling in the center and seal tightly by pinching the edges.
- Arrange in the air fryer basket, leaving space between each bomb.
- Bake at 380°F for 5-6 minutes until golden brown.
- While baking, mix sugar and cinnamon in a bowl.
- After baking, coat each bomb in melted butter and roll in cinnamon sugar.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb (36g)
- Calories: 150
- Sugar: 7g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
