Bakery Style Double Chocolate Chip Cookies
These Bakery Style Double Chocolate Chip Cookies are the ultimate treat for chocolate lovers. With their fudgy texture, gooey centers, and gigantic size, these cookies are perfect for any occasion. Whether you’re hosting a party, celebrating a special event, or simply craving a sweet indulgence, this recipe delivers an irresistible double dose of chocolate that will satisfy your cravings.
Why You’ll Love This Recipe
- Fudgy and Gooey: Each bite offers a rich chocolatey experience that’s both soft and chewy.
- Easy to Make: With simple ingredients and straightforward steps, you’ll have homemade cookies in no time.
- Versatile Treat: Perfect as a dessert, snack, or gift for friends and family.
- Chill Time for Flavor: Allowing the dough to chill enhances the flavors and improves the texture.
- Customizable: Feel free to add nuts or swap chocolate chips for your favorites.
Tools and Preparation
To make the best bakery style double chocolate chip cookies, having the right tools is essential. Here’s what you’ll need:
Essential Tools and Equipment
- Mixing bowls
- Electric mixer
- Whisk
- Cookie sheets
- Parchment paper or silicone baking mat
- Measuring cups and spoons
Importance of Each Tool
- Electric mixer: Saves time and ensures that your butter and sugars are well combined for a smooth batter.
- Mixing bowls: Different sizes help in organizing your ingredient mixing without spills or messes.
Ingredients
These bakery style double chocolate chip cookies are fudgy, gooey, gigantic and just about everything you could ever want in a cookie. Made with cocoa and dark chocolate for a double dose of chocolate.
Dry Ingredients
- 1 cup all-purpose flour (125 grams)
- 1/2 cup cocoa powder (45 grams)
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon sea salt (coarsely ground)
Wet Ingredients
- 1/2 cup unsalted butter (112 grams) (cut into cubes)
- 2 oz dark chocolate (57 grams) (melted (50%-70%, do not use bittersweet))
- 2/3 cup brown sugar (133 grams) (packed)
- 1/3 cup granulated sugar (66 grams)
- 1 large egg
- 1 1/2 teaspoon vanilla extract
Chocolate Chips
- 1 1/2 cups chocolate chips (270 grams) (I used dark)
How to Make Bakery Style Double Chocolate Chip Cookies
Step 1: Prepare Dry Ingredients
In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt until well combined.
Step 2: Cream Butter and Sugars
In a separate bowl, beat together the butter, brown sugar, and granulated sugar until smooth. This step is crucial for creating a light texture in your cookies.
Step 3: Mix in Chocolate
Add the melted dark chocolate to the butter mixture and mix until fully incorporated.
Step 4: Add Egg and Vanilla
Mix in the egg and vanilla extract until well combined.
Step 5: Combine Mixtures
Gradually add the flour mixture into the butter mixture while mixing on low speed until just combined. Avoid overmixing to ensure tender cookies.
Step 6: Stir in Chocolate Chips
Turn off the mixer and gently fold in 1 1/4 cups of chocolate chips using a spatula or spoon.
Step 7: Chill Dough
Cover the bowl with plastic wrap and place it in the fridge. Chill for at least 3 hours or up to 48 hours for better flavor development.
Step 8: Preheat Oven
Once ready to bake, preheat your oven to 350°F (180°C or 170°C fan forced). Line two cookie sheets with parchment paper or silicone mats.
Step 9: Shape Dough Balls
Take dough out of the fridge. If chilled overnight, allow it to sit at room temperature for about 10 minutes. Form balls using about 3-4 tablespoons of dough each.
Step 10: Bake Cookies
Place dough balls three inches apart on lined cookie sheets. Bake one sheet at a time in the middle of the oven for 12-14 minutes or until tops look just set.
Step 11: Cool Cookies
Remove from oven. Place extra chocolate chips on top of each cookie using reserved chips. Cool on trays for at least 10 minutes before transferring them to wire racks to cool completely.
How to Serve Bakery Style Double Chocolate Chip Cookies
These bakery style double chocolate chip cookies are perfect for sharing or enjoying solo. Here are some delightful serving suggestions to elevate your cookie experience.
With a Glass of Milk
- Pair these cookies with a cold glass of milk for a classic combination that enhances the chocolate flavor.
Warm with Ice Cream
- Serve the cookies warm and top them with a scoop of vanilla or chocolate ice cream for a decadent dessert.
Drizzled with Caramel Sauce
- Add a drizzle of caramel sauce on top for an extra layer of sweetness and richness.
On a Dessert Platter
- Arrange the cookies on a beautiful platter alongside other desserts like brownies or fruit tarts for an impressive display at gatherings.
With Fresh Berries
- Serve alongside fresh strawberries or raspberries to add a refreshing contrast to the rich chocolate cookies.
How to Perfect Bakery Style Double Chocolate Chip Cookies
To achieve the best results with your bakery style double chocolate chip cookies, consider these helpful tips:
- Chill the Dough: Refrigerate the dough for at least 3 hours. This helps enhance flavors and prevents spreading during baking.
- Use Quality Chocolate: Opt for high-quality dark chocolate. It makes a noticeable difference in taste and overall texture.
- Measure Accurately: Use a kitchen scale for precise measurements, especially for flour and cocoa powder, to ensure consistent results.
- Don’t Overbake: Keep an eye on the cookies while baking. They should look just set; they will continue cooking on the tray after removing them from the oven.
- Add Extra Chips: Reserve some chocolate chips to place on top after baking. This adds visual appeal and extra chocolaty goodness.
- Store Properly: Keep any leftover cookies in an airtight container at room temperature to maintain their freshness.
Best Side Dishes for Bakery Style Double Chocolate Chip Cookies
These delicious cookies can be complemented by various side dishes. Here are some great options:
- Vanilla Ice Cream – A classic pairing that balances out the rich chocolate flavor beautifully.
- Chocolate Milkshake – Blend up a creamy shake that enhances the cookie’s flavor while adding indulgence.
- Fruit Salad – A refreshing mix of fruits provides a light and healthy contrast to the heavy cookies.
- Nutty Trail Mix – A crunchy mix of nuts and dried fruits offers texture and additional nutrients.
- Espresso Coffee – The boldness of coffee pairs perfectly with chocolate, enhancing its rich flavors.
- Cheese Platter – A selection of mild cheeses can provide an interesting savory contrast to sweet cookies.
- Hot Cocoa – For an extra cozy treat, serve these cookies with steaming hot cocoa topped with whipped cream.
- Yogurt Parfait – Layer yogurt with granola and berries for a tasty breakfast or snack option alongside your cookies.
Common Mistakes to Avoid
Baking is an art, and cookies can be finicky. Here are some common mistakes to steer clear of when making bakery style double chocolate chip cookies.
- Ignoring Ingredient Temperature: Using cold butter or eggs can lead to dense cookies. Always use room temperature ingredients for the best texture.
- Overmixing the Dough: Mixing too much after adding flour can make your cookies tough. Mix just until combined for a tender bite.
- Skipping the Chill Time: Chilling the dough is essential for thick cookies. Don’t rush this step; a minimum of 3 hours ensures the right texture.
- Not Measuring Ingredients Accurately: Baking is precise. Use a kitchen scale or measuring cups correctly to avoid dry or overly wet dough.
- Crowding the Baking Sheet: Placing cookie dough too close together leads to merged cookies. Space them out to allow for spreading while baking.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 1 week.
- Keep the cookies separated with parchment paper to maintain freshness.
Freezing Bakery Style Double Chocolate Chip Cookies
- Freeze baked cookies in a single layer, then transfer to a freezer bag for up to 3 months.
- For unbaked dough, scoop into balls and freeze on a baking sheet before transferring to a bag.
Reheating Bakery Style Double Chocolate Chip Cookies
- Oven: Preheat to 350°F (175°C) and bake for about 5 minutes until warm.
- Microwave: Heat individually for about 10-15 seconds. Be careful not to overheat.
- Stovetop: Use a skillet on low heat, covering with a lid for about 2-3 minutes until warmed through.
Frequently Asked Questions
Here are some frequently asked questions about bakery style double chocolate chip cookies:
How do I make bakery style double chocolate chip cookies thicker?
For thicker cookies, chill the dough longer and avoid flattening the cookie balls before baking.
Can I substitute ingredients in bakery style double chocolate chip cookies?
Yes! You can replace butter with coconut oil or use different types of chocolate chips according to your preference.
What is the best way to store bakery style double chocolate chip cookies?
Store them in an airtight container at room temperature for up to one week or freeze them for longer storage.
What makes these bakery style double chocolate chip cookies special?
The combination of cocoa powder and dark chocolate creates a rich, fudgy flavor that satisfies any chocolate lover’s craving.
Final Thoughts
These bakery style double chocolate chip cookies are not only delicious but also versatile. You can customize them with nuts, different chocolates, or even add sea salt on top for an extra flavor boost. Try this recipe today and enjoy every gooey bite!
Bakery Style Double Chocolate Chip Cookies
- Total Time: 29 minutes
- Yield: Approximately 12 cookies 1x
Description
Indulge in the ultimate treat for chocolate lovers with these Bakery Style Double Chocolate Chip Cookies. These giant, fudgy cookies are a chocolate lover’s dream come true, boasting a gooey center and a rich chocolate flavor that will satisfy your sweetest cravings. Perfectly sized for sharing or enjoying solo, they’re ideal for any occasion—whether it’s a festive gathering or an everyday snack. The best part? They’re easy to make and fully customizable. Add nuts or swap chocolate chips according to your preference for a unique twist on this classic dessert. With a chilling period to enhance flavors, these cookies promise to be irresistibly delicious!
Ingredients
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 cup unsalted butter
- 2 oz dark chocolate (melted)
- 2/3 cup brown sugar
- 1/3 cup granulated sugar
- 1 large egg
- 1 1/2 cups chocolate chips
Instructions
- In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, beat butter with brown and granulated sugars until smooth.
- Mix melted dark chocolate into the butter mixture.
- Add egg and vanilla extract; mix well.
- Gradually combine dry ingredients with the wet mixture until just blended.
- Fold in chocolate chips gently.
- Cover the dough and chill in the fridge for at least 3 hours.
- Preheat oven to 350°F (180°C). Line cookie sheets with parchment paper.
- Form dough into balls (about 3 tablespoons each) and place them on cookie sheets.
- Bake for 12-14 minutes until just set; let cool on trays before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approx. 60g)
- Calories: 280
- Sugar: 22g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
