Carrot Cake Roll
This Carrot Cake Roll is a delightful twist on a classic dessert. Perfect for Easter celebrations or any special occasion, this treat features spiced carrot cake rolled around the BEST cream cheese frosting. Its moist and flavorful layers make it an impressive yet easy dessert that will surely impress your guests.
Why You’ll Love This Recipe
- Delicious Flavor: The combination of spices and fresh carrots creates a rich, warm flavor that everyone will adore.
- Easy to Make: With straightforward instructions, this recipe is perfect for bakers of all skill levels.
- Versatile Dessert: Ideal for Easter, birthdays, or family gatherings, this cake roll fits any occasion.
- Impressive Presentation: The rolled shape looks stunning when sliced, making it a showstopper on any dessert table.
- Cream Cheese Frosting: The smooth and tangy frosting enhances the cake’s sweetness, creating a perfect balance.
Tools and Preparation
Before you start making your Carrot Cake Roll, gather the essential tools to ensure a smooth baking experience. Using the right equipment can help you achieve the best results.
Essential Tools and Equipment
- Jelly roll pan (10×15-inch)
- Parchment paper
- Mixing bowls
- Whisk
- Offset spatula or knife
Importance of Each Tool
- Jelly roll pan: This shallow pan allows the cake to bake evenly and provides enough space for rolling.
- Parchment paper: Prevents sticking and makes it easier to roll the cake without tearing.
- Mixing bowls: Essential for combining ingredients efficiently.
- Whisk: Helps incorporate air into the eggs and sugar mixture for a light texture.
Ingredients
This Carrot Cake Roll is a classic Easter dessert with a twist. Spiced carrot cake is rolled up with the BEST cream cheese frosting inside.
- ¾ cup all-purpose flour ((stir, spoon & level))
- ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ½ tsp ground cinnamon
- ½ tsp ground ginger
- ¼ tsp ground nutmeg
- ⅛ tsp ground cloves
- 3 large eggs
- ¾ cup granulated sugar
- 2 Tbsp oil ((canola/vegetable))
- 1 tsp vanilla extract
- 2 cups shredded carrots ((loosely packed into measuring cup))
- 8 oz brick cream cheese (cold)
- 8 Tbsp butter ((1 stick) room temperature)
- 1 cup powdered sugar
- 1 tsp vanilla extract
How to Make Carrot Cake Roll
Step 1: Preheat the Oven
Preheat your oven to 375 degrees Fahrenheit. Line a jelly roll pan with parchment paper. For additional stability, use cooking spray on the pan before placing the parchment down.
Step 2: Make Carrot Cake Batter
Combine flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves in a bowl. Set it aside.
Step 3: Mix Wet Ingredients
In another large bowl, whisk together the eggs. Beat in the sugar, oil, and vanilla until smooth.
Step 4: Combine Ingredients
Stir the dry ingredients into the wet mixture until just combined. Gently fold in the shredded carrots. Spread the batter evenly in your prepared pan.
Step 5: Bake
Bake at 375˚F for about 10–13 minutes. The cake should spring back when touched or have a toothpick come out clean from its center.
Step 6: Roll Up the Cake
Immediately after removing it from the oven, roll the cake from one short end to another while still in the parchment paper. Allow it to cool for about 10 minutes.
Step 7: Make Cream Cheese Frosting
In a large bowl, beat cold cream cheese until smooth. Gradually add butter in small amounts until fully mixed. Add powdered sugar and vanilla extract all at once; mix until combined.
Step 8: Unroll and Frost Cake
Carefully unroll your cooled cake; if there are cracks, it’s okay—just be gentle. Spread cream cheese frosting evenly over all but one inch of one end of the cake.
Step 9: Re-roll Your Cake
Starting with the frosted end of your cake roll, re-roll tightly towards the unfrosted edge while removing parchment paper as you go along.
Step 10: Chill Your Cake Roll
Wrap your rolled cake in plastic wrap and chill it in either the refrigerator or freezer for at least an hour. Freezing gives you cleaner slices later!
Step 11: Slice and Serve
To cut your chilled Carrot Cake Roll neatly, use a hot knife by running it under warm water first. If still frozen/cold, let rolls sit at room temperature for about 20–30 minutes before serving.
Enjoy each slice of this delightful Carrot Cake Roll!
How to Serve Carrot Cake Roll
Serving a Carrot Cake Roll can be a delightful experience, whether for family gatherings, holiday celebrations, or simply a treat for yourself. Here are some creative ways to enjoy this delicious dessert.
With Fresh Berries
- Serve slices of the carrot cake roll with a side of fresh berries like strawberries, blueberries, or raspberries for a refreshing contrast.
Drizzled with Caramel Sauce
- Add a drizzle of warm caramel sauce over the top for an extra layer of sweetness that complements the cream cheese frosting.
Topped with Whipped Cream
- A dollop of freshly whipped cream adds lightness and enhances the flavors of the carrot cake roll.
Garnished with Nuts
- Sprinkle chopped walnuts or pecans on top for added crunch and flavor that pairs beautifully with the spices in the cake.
Accompanied by Ice Cream
- Pair each slice with a scoop of vanilla or cinnamon ice cream to create a delightful dessert experience.
Served with Tea or Coffee
- Enjoy your carrot cake roll alongside a warm cup of tea or coffee to enhance the flavors and create a cozy atmosphere.
How to Perfect Carrot Cake Roll
To achieve the perfect Carrot Cake Roll, follow these helpful tips. They will ensure your cake is moist, flavorful, and easy to roll.
- Use Room Temperature Ingredients: Ensure eggs and butter are at room temperature for better mixing and texture.
- Fold Gently: When combining wet and dry ingredients, fold gently to keep the batter light and airy.
- Don’t Overbake: Keep an eye on your cake while it bakes; overbaking can make it dry and difficult to roll.
- Cool Before Rolling: Allow the cake to cool slightly before rolling it up in parchment paper to prevent cracking.
- Wrap Tightly: When chilling, wrap your carrot cake roll tightly in plastic wrap to maintain its shape and moisture.
- Use a Hot Knife: When slicing, use a hot knife for clean cuts that showcase your beautiful filling.
Best Side Dishes for Carrot Cake Roll
Pairing side dishes with your Carrot Cake Roll can elevate your dessert experience. Here are some delicious options that complement its flavors.
-
Fruit Salad
A mix of seasonal fruits provides freshness and balances the sweetness of the carrot cake roll. -
Cheese Platter
A selection of cheeses like brie or goat cheese pairs well with dessert while offering savory contrasts. -
Vanilla Ice Cream
Creamy vanilla ice cream adds richness that perfectly complements the spiced flavors of the carrot cake roll. -
Chocolate Mousse
Light and airy chocolate mousse serves as an indulgent contrast to the dense cake texture. -
Coffee Cake Muffins
These muffins bring another layer of flavor while keeping brunch vibes alive when served alongside dessert. -
Mini Quiches
Savory mini quiches provide balance by offering something hearty alongside your sweet treat during gatherings. -
Pecan Pie Bars
The nutty richness of pecan pie bars contrasts nicely with the lightness of the carrot cake roll, making them great companions at dessert time. -
Spiced Apple Compote
Warm spiced apple compote adds fruity warmth that enhances every bite of your carrot cake roll.
Common Mistakes to Avoid
When making a Carrot Cake Roll, it’s easy to overlook some key details. Here are common mistakes to help you achieve the perfect roll.
- Not Using Fresh Ingredients: Always use fresh carrots and recent baking supplies. Stale ingredients can affect the taste and texture of your cake.
- Overmixing the Batter: Mixing too much can lead to a dense cake. Combine the wet and dry ingredients until just mixed to keep it light and fluffy.
- Skipping the Cooling Step: Allowing the cake to cool slightly after baking is crucial. If you skip this, the cake might break when you roll it.
- Improper Rolling Technique: Rolling too tight or too loose can affect the final shape. Aim for a snug but gentle roll to maintain structure.
- Neglecting Parchment Paper: Forgetting parchment paper can cause sticking. Always line your pan properly to ensure an easy release.
Storage & Reheating Instructions
Refrigerator Storage
- Store the Carrot Cake Roll in an airtight container.
- It will stay fresh for up to 5 days in the refrigerator.
Freezing Carrot Cake Roll
- Wrap the cake tightly in plastic wrap before freezing.
- The Carrot Cake Roll can be frozen for up to 3 months.
Reheating Carrot Cake Roll
- Oven: Preheat your oven to 350°F. Wrap the roll in foil and heat for about 10-15 minutes.
- Microwave: Place slice on a microwave-safe plate and heat for 20-30 seconds, checking frequently.
- Stovetop: Use a non-stick skillet over low heat, cover with a lid, and warm for about 5 minutes.
Frequently Asked Questions
Here are some common questions about making a Carrot Cake Roll.
What makes this Carrot Cake Roll special?
This Carrot Cake Roll is unique due to its spiced carrot flavor combined with creamy frosting. It’s perfect for special occasions like Easter!
Can I use a box cake mix for my Carrot Cake Roll?
Yes, you can use a box cake mix as a base! Just follow similar steps and add shredded carrots and spices for flavor.
How do I customize my Carrot Cake Roll?
You can add nuts or dried fruits for extra texture. Experiment with different spices or even swap out cream cheese frosting for chocolate or vanilla!
How do I prevent my Carrot Cake Roll from cracking?
Make sure your cake is not overbaked, and allow it to cool slightly before rolling. A gentle touch while rolling helps too!
How should I serve the Carrot Cake Roll?
Slice it into thick pieces and serve chilled or at room temperature. It pairs wonderfully with tea or coffee.
Final Thoughts
This delightful Carrot Cake Roll is not only visually appealing but also offers a delicious twist on traditional desserts. Its versatility allows for many customization options, ensuring that everyone will love it. Try making this recipe today, and bring joy to your next gathering!
Carrot Cake Roll
- Total Time: 33 minutes
- Yield: Approximately 10 servings 1x
Description
Indulge in the delightful flavors of this Carrot Cake Roll, a charming twist on a classic dessert that’s perfect for Easter and other special occasions.
Ingredients
- ¾ cup all-purpose flour
- ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ½ tsp ground cinnamon
- ½ tsp ground ginger
- ¼ tsp ground nutmeg
- ⅛ tsp ground cloves
- 3 large eggs
- ¾ cup granulated sugar
- 2 tbsp oil (canola or vegetable)
- 1 tsp vanilla extract
- 2 cups shredded carrots
- 8 oz cold brick cream cheese
- 8 tbsp room temperature butter
- 1 cup powdered sugar
Instructions
- Preheat the oven to 375°F. Line a jelly roll pan with parchment paper.
- In one bowl, mix flour, baking powder, baking soda, salt, and spices.
- In another bowl, whisk eggs; then beat in sugar, oil, and vanilla.
- Combine dry ingredients with wet until just mixed; fold in shredded carrots.
- Spread batter evenly on the prepared pan and bake for about 10–13 minutes.
- Roll the cake in parchment while warm; let cool for 10 minutes.
- Beat cream cheese until smooth; gradually add butter and mix in powdered sugar and vanilla.
- Unroll cake gently and spread frosting over the surface; re-roll tightly.
- Chill the rolled cake for at least an hour before slicing.
- Prep Time: 20 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 210
- Sugar: 18g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
