Cheesesteak Tortellini in Creamy Provolone Sauce
Cheesesteak Tortellini in Creamy Provolone Sauce is a delightful dish that brings together the comforting flavors of cheesesteak and the heartiness of tortellini. Perfect for family dinners, potlucks, or a cozy night in, this recipe combines tender pasta with savory steak, sautéed vegetables, and a rich provolone sauce. The result is a meal that’s not only satisfying but also packed with flavor and texture.
Why You’ll Love This Recipe
- Quick and Easy: This recipe takes just 45 minutes from start to finish, making it perfect for busy weeknights.
- Flavor Explosion: The combination of ribeye steak, sautéed onions, bell peppers, and creamy provolone sauce creates an irresistible taste experience.
- Versatile Dish: Whether you’re hosting a dinner party or enjoying a family meal, this dish fits any occasion.
- Comforting and Hearty: Packed with protein and rich flavors, it’s sure to satisfy your hunger and comfort cravings.
- One-Pan Wonder: Minimal cleanup is required since everything cooks in one skillet!
Tools and Preparation
Before diving into cooking, gather your tools for a smooth experience. Having the right equipment will make the process easier and more enjoyable.
Essential Tools and Equipment
- Large pot
- Skillet
- Wooden spoon
- Knife
- Cutting board
Importance of Each Tool
- Large pot: Essential for boiling tortellini to ensure they cook evenly.
- Skillet: A versatile tool for sautéing vegetables and meat while combining all flavors in one place.
- Wooden spoon: Ideal for scraping up browned bits from the skillet to enhance flavor.
Ingredients
Cheesesteak Tortellini in Creamy Provolone Sauce requires fresh ingredients that create a beautiful harmony of tastes.
Pasta
- 8 ounces tortellini
Proteins
- 1 pound ribeye steak, thinly sliced
Vegetables
- 1 medium onion, sliced
- 1 bell pepper, sliced
- 2 cloves garlic, minced
Dairy & Sauces
- 1 tablespoon olive oil
- 1/2 cup beef broth
- 1/2 cup heavy cream
- 1 cup provolone cheese, shredded
- 1/4 cup Parmesan cheese, grated
Seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Garnish
- 1 tablespoon fresh parsley, chopped
How to Make Cheesesteak Tortellini in Creamy Provolone Sauce
Step 1: Cook the Tortellini
Begin by boiling water for your tortellini.
1. Bring a large pot of salted water to a boil over medium-high heat.
2. Add the tortellini and cook according to package instructions (3-5 minutes) until al dente.
3. Drain the tortellini and set them aside.
Step 2: Sauté the Steak
Next, prepare the steak in your skillet.
1. Heat olive oil over medium-high heat in a large skillet.
2. Add the thinly sliced ribeye steak to the skillet and cook for 3-4 minutes until browned.
3. Remove the cooked steak from the skillet and set it aside.
Step 3: Cook the Vegetables
Now it’s time to add flavor with vegetables.
1. In the same skillet used for steak, add sliced onion and bell pepper.
2. Cook for about 5-6 minutes until softened and slightly caramelized.
3. Stir in minced garlic and cook for an additional 1-2 minutes until fragrant.
Step 4: Create the Sauce
Prepare your creamy provolone sauce next!
1. Season vegetables with salt and black pepper.
2. Pour in beef broth; bring mixture to a simmer while scraping up browned bits from the bottom of the skillet.
3. Let simmer for 2-3 minutes to reduce slightly.
4. Reduce heat to low; stir in heavy cream until sauce thickens (about 2-3 minutes).
5. Add shredded provolone cheese; stir until melted and smooth.
Step 5: Combine Everything
Finally, bring all components together!
1. Return cooked steak to skillet; mix into creamy sauce.
2. Add drained tortellini; gently toss until well coated.
3. Cook an additional 2-3 minutes to heat through.
Step 6: Serve
Finish off your dish with garnish!
1. Remove from heat; sprinkle chopped parsley over cheesesteak tortellini before serving.
2. Enjoy immediately!
This hearty meal will surely become a favorite at your dinner table!
How to Serve Cheesesteak Tortellini in Creamy Provolone Sauce
Serving Cheesesteak Tortellini in Creamy Provolone Sauce is a delightful experience that brings comfort and satisfaction to the dinner table. Here are some creative ways to enjoy this dish.
Garnish with Fresh Herbs
- Chopped Parsley: Sprinkle fresh parsley over your dish for a pop of color and freshness.
- Basil Leaves: Add torn basil leaves for an aromatic twist.
Pair with Bread
- Garlic Bread: Serve warm garlic bread on the side to soak up the creamy sauce.
- Crusty Baguette: Offer slices of crusty baguette for a hearty addition.
Consider a Salad
- Caesar Salad: A crisp Caesar salad balances the richness of the tortellini.
- Mixed Greens: Lightly dressed mixed greens provide a refreshing contrast.
Add Some Heat
- Red Pepper Flakes: Sprinkle red pepper flakes on top for those who enjoy a spicy kick.
- Hot Sauce: Serve with a side of hot sauce for extra flavor options.
How to Perfect Cheesesteak Tortellini in Creamy Provolone Sauce
To make your Cheesesteak Tortellini in Creamy Provolone Sauce even better, consider these helpful tips.
- Use Fresh Ingredients: Fresh vegetables and high-quality steak enhance the overall flavor.
- Cook Tortellini Al Dente: This ensures they hold their shape when mixed with the sauce.
- Stir Constantly When Adding Cheese: This prevents clumping and ensures a smooth sauce.
- Adjust Seasoning to Taste: Always taste before serving; you can add more salt or pepper as needed.
- Let the Dish Sit for a Few Minutes: Allowing it to sit helps thicken the sauce further before serving.
Best Side Dishes for Cheesesteak Tortellini in Creamy Provolone Sauce
Pairing side dishes with your Cheesesteak Tortellini in Creamy Provolone Sauce can enhance your meal experience. Here are some great options to consider.
- Garlic Green Beans: Sautéed green beans with garlic complement the richness of the pasta.
- Roasted Brussels Sprouts: Crispy Brussels sprouts provide a nice texture contrast.
- Caprese Salad: Fresh mozzarella, tomatoes, and basil create a refreshing side.
- Coleslaw: A tangy coleslaw offers crunch and brightness alongside your creamy dish.
- Stuffed Mushrooms: Savory stuffed mushrooms make for an elegant appetizer option.
- Sweet Potato Fries: Crispy sweet potato fries add sweetness that balances the savory flavors.
Common Mistakes to Avoid
Making Cheesesteak Tortellini in Creamy Provolone Sauce can be simple, but there are a few common mistakes to watch out for.
- Overcooking the Tortellini: Cooking the tortellini too long can make them mushy. Always follow the package instructions for al dente results.
- Neglecting to season: Failing to season your steak and vegetables properly can lead to bland flavors. Use salt and pepper generously during cooking.
- Using low-quality cheese: Opting for cheap cheese may affect the sauce’s creaminess. Always choose good-quality provolone for the best taste.
- Not scraping the skillet: Forgetting to scrape up browned bits can result in lost flavor. Make sure to deglaze with beef broth for a richer sauce.
- Rushing the sauce: Skipping steps or cooking the sauce too quickly can affect its consistency. Allow time for the cheese to melt thoroughly and the sauce to thicken.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Cheesesteak Tortellini in an airtight container.
- It will keep well in the fridge for up to 3 days.
Freezing Cheesesteak Tortellini in Creamy Provolone Sauce
- You can freeze this dish by placing it in freezer-safe containers.
- It’s best consumed within 2-3 months for optimal freshness.
Reheating Cheesesteak Tortellini in Creamy Provolone Sauce
- Oven: Preheat your oven to 350°F (175°C). Place the tortellini in a baking dish, cover with foil, and heat for about 20 minutes.
- Microwave: Transfer portions into a microwave-safe bowl. Heat on medium power for 1-2 minutes, stirring halfway through.
- Stovetop: Warm over low heat in a skillet, adding a splash of cream or broth if needed to restore creaminess.
Frequently Asked Questions
What is Cheesesteak Tortellini in Creamy Provolone Sauce?
Cheesesteak Tortellini in Creamy Provolone Sauce is a delicious blend of pasta filled with steak, onions, and peppers covered in a creamy cheese sauce.
Can I customize the ingredients?
Absolutely! Feel free to add mushrooms or swap ribeye for another cut of beef. You can also use different cheeses if desired.
How do I make it vegetarian?
To create a vegetarian version, replace ribeye steak with sautéed mushrooms or tempeh and use vegetable broth instead of beef broth.
Is this recipe suitable for meal prep?
Yes! Cheesesteak Tortellini in Creamy Provolone Sauce makes an excellent meal prep option as it reheats well and keeps its flavor.
Can I make this dish ahead of time?
You can prepare all components ahead of time, then combine just before serving for fresh-tasting results.
Final Thoughts
Cheesesteak Tortellini in Creamy Provolone Sauce is not only comforting but also versatile enough for customizations. Whether you prefer classic flavors or unique twists, this dish is sure to please your palate. Don’t hesitate to try it today!
Cheesesteak Tortellini in Creamy Provolone Sauce
- Total Time: 45 minutes
- Yield: Serves approximately four people 1x
Description
Cheesesteak Tortellini in Creamy Provolone Sauce is a comforting dish that blends the rich flavors of classic cheesesteak with tender tortellini. This indulgent meal features thinly sliced ribeye steak, vibrant sautéed vegetables, and a luxurious creamy provolone sauce that clings perfectly to each tortellini.
Ingredients
- 8 ounces tortellini
- 1 pound ribeye steak, thinly sliced
- 1 medium onion, sliced
- 1 bell pepper, sliced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1/2 cup beef broth
- 1/2 cup heavy cream
- 1 cup provolone cheese, shredded
- 1/4 cup Parmesan cheese, grated
- Salt and pepper to taste
Instructions
- Cook tortellini in a large pot of salted boiling water according to package instructions (3-5 minutes). Drain and set aside.
- In a skillet, heat olive oil over medium-high heat. Sauté the ribeye steak for 3-4 minutes until browned. Remove from the skillet.
- In the same skillet, add onion and bell pepper; cook for about 5-6 minutes until softened. Stir in garlic and cook for an additional minute.
- Season vegetables with salt and pepper; pour in beef broth and let simmer for 2-3 minutes.
- Reduce heat to low; stir in heavy cream until thickened (2-3 minutes), then add provolone cheese until melted.
- Return the steak to the skillet, add tortellini, and toss gently to combine. Cook another 2-3 minutes until heated through.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: One-Pan
- Cuisine: American
Nutrition
- Serving Size: 1 cup (about 300g)
- Calories: 620
- Sugar: 3g
- Sodium: 880mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 33g
- Cholesterol: 110mg
