Apple Crisp Cheesecake
Apple Crisp Cheesecake is the ultimate dessert that combines a thick graham cracker crust, luscious vanilla cheesecake, and warm cinnamon apples topped with a delightful oatmeal crumble. This dessert is perfect for fall gatherings, family celebrations, or simply as a comforting treat to enjoy at home. With its creamy texture and rich flavor, it’s sure to impress your guests and satisfy your sweet tooth.
Why You’ll Love This Recipe
- Delicious Flavor: The mix of creamy cheesecake with sweet cinnamon apples creates an irresistible taste.
- Perfect for Any Occasion: Whether it’s Thanksgiving or a cozy dinner party, this dessert fits right in.
- Easy to Make: With simple steps and common ingredients, you can whip this up without stress.
- Versatile Topping Options: Feel free to customize with whipped cream or a drizzle of salted caramel for extra indulgence.
- Crowd-Pleaser: This cheesecake is bound to be a hit at any gathering, pleasing both children and adults alike.
Tools and Preparation
To make the Apple Crisp Cheesecake successfully, you’ll need some essential tools. Having the right equipment makes the process smoother and ensures great results.
Essential Tools and Equipment
- 9-inch springform pan
- Mixing bowls
- Electric mixer
- Rubber spatula
- Baking sheet
- Aluminum foil
Importance of Each Tool
- 9-inch springform pan: This allows easy removal of the cheesecake without damaging its shape.
- Electric mixer: Ensures that the cream cheese is whipped smoothly for a creamy texture.
- Rubber spatula: Perfect for scraping down the sides of bowls and mixing ingredients thoroughly.
Ingredients
For the Crust
- 3 cups graham crumbs
- 3 tablespoons brown sugar
- 1/2 teaspoon cinnamon
- 1/2 cup unsalted butter (112 grams) (melted)
For the Apples
- 2 large apples (I recommend Granny Smith or Gala)
- 2 tablespoons brown sugar
- 1 1/2 teaspoons cinnamon
For the Crumble Topping
- 1/2 cup all-purpose flour (63 grams)
- 1/2 cup brown sugar (100 grams)
- 1 teaspoon cinnamon
- 1/2 cup quick oats
- 1/4 cup unsalted butter (56 grams) (melted)
For the Cheesecake Filling
- 24 ounces full-fat cream cheese (680 grams) (room temperature)
- 3/4 cup granulated sugar (150 grams)
- 1/4 cup brown sugar (50 grams)
- 1/2 teaspoon cinnamon
- 1 tablespoon cornstarch (or 2 tablespoons all-purpose flour)
- 1 teaspoon vanilla extract
- 1/2 cup sour cream (120 ml) (room temperature)
- 3 large eggs (room temperature)
For Baking
- boiling water (for the water bath)
- salted caramel sauce
How to Make Apple Crisp Cheesecake
Step 1: Preheat the Oven
Preheat your oven to 350F (180C or 160C on a fan-forced oven).
Step 2: Prepare the Springform Pan
Wrap the outside of a 9-inch springform pan in aluminum foil. Make sure that both the bottom and sides are covered by wrapping it at least 3–4 times. Lightly grease the pan with non-stick cooking spray.
Now you’re ready to start creating your delicious Apple Crisp Cheesecake! Follow these steps closely for the best results.
How to Serve Apple Crisp Cheesecake
Apple crisp cheesecake is a delightful dessert that can be enjoyed in various ways. Whether you’re hosting a gathering or having a quiet night in, these serving suggestions will elevate your dessert experience.
Classic Presentation
- Serve slices of apple crisp cheesecake on individual plates for a classic look.
- Garnish each slice with a dollop of whipped cream for added creaminess.
Drizzle with Caramel
- Add a generous drizzle of salted caramel sauce over each slice to enhance the flavor.
- This pairing creates a sweet and salty contrast that complements the apple and cinnamon notes.
Accompany with Ice Cream
- Pair your cheesecake with a scoop of vanilla ice cream.
- The cold ice cream contrasts beautifully with the warm flavors of the cheesecake.
Fresh Fruit Garnish
- Top your cheesecake with fresh apple slices or berries.
- This adds a refreshing touch and brightens up the presentation.
Coffee Pairing
- Serve slices alongside a cup of freshly brewed coffee or tea.
- The warmth of the beverage enhances the flavors of the cheesecake.
How to Perfect Apple Crisp Cheesecake
Creating the perfect apple crisp cheesecake requires attention to detail. Here are some tips to ensure your dessert turns out wonderfully every time.
- Use room temperature ingredients: Bringing cream cheese, eggs, and sour cream to room temperature ensures a smoother batter.
- Don’t skip the water bath: A water bath helps prevent cracks during baking by providing gentle heat and moisture.
- Cool gradually: After baking, allow the cheesecake to cool gradually in the oven with the door ajar for better texture.
- Chill overnight: For best results, refrigerate your cheesecake overnight before serving. It allows flavors to meld beautifully.
- Check doneness carefully: The center should be slightly jiggly; it will firm up as it cools.
Best Side Dishes for Apple Crisp Cheesecake
Apple crisp cheesecake pairs well with various side dishes. Choosing the right accompaniments can enhance its rich flavors and create a balanced meal.
- Vanilla Ice Cream: A classic choice that adds creaminess and complements the flavors.
- Whipped Cream: Light and fluffy, it enhances each bite without overpowering the dessert.
- Caramel Sauce: A drizzle on top brings an extra layer of sweetness and richness.
- Fresh Berries: Raspberries or blueberries add tartness that balances the sweetness of the cheesecake.
- Coffee: A warm cup can bring out deeper flavors in both coffee and dessert.
- Chocolate Shavings: For chocolate lovers, adding shavings on top provides an extra indulgence.
Common Mistakes to Avoid
Making apple crisp cheesecake can be a delightful experience, but there are common pitfalls to watch out for.
- Skipping the Room Temperature Cream Cheese: Using cold cream cheese can lead to lumps in your cheesecake. Always let it sit at room temperature before mixing.
- Not Prepping the Springform Pan Properly: If you don’t wrap the pan tightly in foil, water from the water bath can seep in, ruining your cheesecake. Ensure it’s well-covered.
- Overmixing the Batter: Mixing too much can incorporate too much air, causing cracks. Mix just until combined for a smoother texture.
- Ignoring the Water Bath: A water bath prevents cracks and keeps the cheesecake moist. Do not skip this step!
- Cutting Too Soon: Patience is key! Let your cheesecake cool completely before slicing to ensure clean cuts and better flavor.
Storage & Reheating Instructions
Refrigerator Storage
- Store apple crisp cheesecake in an airtight container.
- It can last up to 5 days in the fridge.
Freezing Apple Crisp Cheesecake
- Wrap individual slices in plastic wrap and then aluminum foil for best results.
- It can be frozen for up to 2 months.
Reheating Apple Crisp Cheesecake
- Oven: Preheat to 350°F (175°C) and reheat slices for about 10-15 minutes.
- Microwave: Heat on medium power for 30 seconds to 1 minute, checking frequently.
- Stovetop: Place slices in a skillet on low heat, covering with a lid for even warming.
Frequently Asked Questions
What is Apple Crisp Cheesecake?
Apple crisp cheesecake is a delicious dessert that combines creamy vanilla cheesecake with cinnamon apples and a crunchy crumble topping.
How do I make the crust for Apple Crisp Cheesecake?
The crust is made by mixing graham cracker crumbs with brown sugar and melted butter. Press it into the bottom of your springform pan before adding the filling.
Can I customize my Apple Crisp Cheesecake?
Absolutely! You can add nuts, different spices, or even swap out apples for pears or berries based on your preference.
What toppings go well with Apple Crisp Cheesecake?
Top it off with salted caramel sauce or whipped cream for added flavor and presentation.
Final Thoughts
This apple crisp cheesecake is an incredible blend of flavors that captures the essence of fall. Its creamy texture paired with crunchy toppings makes it versatile for any occasion. Feel free to customize it with your favorite fruits or sauces—it’s sure to impress!
Apple Crisp Cheesecake
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 10 slices 1x
Description
Apple Crisp Cheesecake is the ultimate dessert that brings together the creamy richness of vanilla cheesecake and the warm, spiced flavor of cinnamon apples, all nestled in a thick graham cracker crust.
Ingredients
- 3 cups graham cracker crumbs
- 3 tablespoons brown sugar
- 1/2 teaspoon cinnamon
- 1/2 cup unsalted butter (112 grams) (melted)
- 2 large apples (Granny Smith or Gala)
- 2 tablespoons brown sugar
- 1 1/2 teaspoons cinnamon
- 1/2 cup all-purpose flour (63 grams)
- 1/2 cup brown sugar (100 grams)
- 1 teaspoon cinnamon
- 1/2 cup quick oats
- 1/4 cup unsalted butter (56 grams) (melted)
- 24 ounces full-fat cream cheese (680 grams) (room temperature)
- 3/4 cup granulated sugar (150 grams)
- 1/4 cup brown sugar (50 grams)
- 1/2 teaspoon cinnamon
- 1 tablespoon cornstarch (or 2 tablespoons all-purpose flour)
- 1 teaspoon vanilla extract
- 1/2 cup sour cream (120 ml) (room temperature)
- 3 large eggs (room temperature)
- boiling water (for the water bath)
- salted caramel sauce
Instructions
- Preheat your oven to 350°F (180°C).
- Prepare a 9-inch springform pan by wrapping its exterior in aluminum foil and greasing it lightly with cooking spray.
- For the crust, mix graham cracker crumbs, brown sugar, cinnamon, and melted butter until combined. Press into the bottom of the springform pan.
- For the apple filling, slice apples and toss them with brown sugar and cinnamon. Set aside.
- In a mixing bowl, beat cream cheese until smooth. Gradually add granulated sugar and brown sugar, mixing well. Incorporate eggs one at a time, followed by sour cream and vanilla extract until smooth.
- Layer half of the cheesecake batter over the crust, add apples on top, then pour remaining batter. Sprinkle crumble topping over it.
- Bake in a water bath for about 60 minutes or until slightly jiggly in the center.
- Cool gradually in the oven with the door ajar before refrigerating overnight.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 23g
- Sodium: 230mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg
