Buffalo Chicken Egg Rolls
Buffalo Chicken Egg Rolls are a delicious twist on traditional egg rolls, packed with a creamy filling that combines rotisserie chicken, cheese, and zesty buffalo sauce. Perfect for game day, parties, or a fun family dinner, these egg rolls are sure to impress. Their crispy texture from the air fryer makes them an irresistible treat that you can dip in ranch or blue cheese dressing.
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward instructions, you can whip up these Buffalo Chicken Egg Rolls in no time.
- Flavor Explosion: The combination of buffalo sauce, ranch seasoning, and cheese creates a burst of flavor in every bite.
- Versatile Serving Options: These egg rolls are perfect as appetizers or snacks for various occasions—from casual get-togethers to festive celebrations.
- Crispy Texture: Cooking them in an air fryer ensures a crispy exterior without the extra oil, making them a healthier option.
- Customizable: Feel free to adjust the spice level by adding more or less buffalo sauce according to your taste.
Tools and Preparation
Gathering the right tools will make the process smoother and more enjoyable. Here are some essential tools you’ll need.
Essential Tools and Equipment
- Air fryer
- Large mixing bowl
- Spoon or spatula
- Egg roll wrappers
- Water bowl (for sealing)
Importance of Each Tool
- Air fryer: Provides a healthier cooking method by using less oil while still achieving that crispy texture we love.
- Large mixing bowl: Ensures enough space to mix all your ingredients thoroughly without making a mess.
- Egg roll wrappers: Essential for encasing your delicious filling, ensuring each bite is packed with flavor.
Ingredients
Main Ingredients
- 2 cups (280 g) rotisserie chicken, (finely diced)
- 4 ounces cream cheese, (softened)
- ¼ cup buffalo sauce, (plus extra for serving)
- 1 cup (113 g) sharp cheddar cheese, (shredded)
- 1 cup (113 g) mozzarella cheese, (shredded)
- 1 packet (1 ounce / 2 tablespoons) dry ranch seasoning mix
- 8 egg roll wrappers
- water, (for assembly)
- ranch dressing or blue cheese dressing, (for serving)
How to Make Buffalo Chicken Egg Rolls
Step 1: Prepare the Filling
- In a large bowl, combine the finely diced rotisserie chicken, softened cream cheese, buffalo sauce, shredded cheddar cheese, shredded mozzarella cheese, and ranch seasoning.
- Stir the mixture until all ingredients are well combined and creamy.
Step 2: Assemble the Egg Rolls
- Take one egg roll wrapper and place it on a clean surface with a corner pointing towards you.
- Add about ⅓ cup of the chicken mixture onto the center of the wrapper.
- Lightly wet the edges of the wrapper with water using your fingers.
- Fold up the bottom corner of the wrapper over the filling.
- Fold in both side corners towards the center and press lightly to seal.
- Roll the wrapper tightly until the filling is completely enclosed.
Step 3: Cook in Air Fryer
- Preheat your air fryer to 400°F.
- Place assembled egg rolls into the basket of your air fryer in a single layer; work in batches if necessary.
- Spray the tops of the egg rolls lightly with nonstick cooking spray.
- Air fry for 3-4 minutes, then flip them over and spray again before cooking for another 3-4 minutes until golden brown.
Step 4: Serve
Serve hot with ranch or blue cheese dressing on the side for dipping along with extra buffalo sauce if desired.
Enjoy these Buffalo Chicken Egg Rolls as an appetizer at your next gathering or as a fun family meal!
How to Serve Buffalo Chicken Egg Rolls
Buffalo Chicken Egg Rolls are a delightful appetizer that can be enjoyed in various ways. Whether you’re hosting a party or simply craving a snack, these egg rolls can be paired with different dips and sides for an enhanced experience.
Dipping Sauces
- Ranch Dressing – A classic choice, this creamy dressing complements the spicy filling perfectly.
- Blue Cheese Dressing – For those who love bold flavors, blue cheese dressing adds a tangy kick.
- Extra Buffalo Sauce – Spice things up by drizzling more buffalo sauce on top before serving.
Fresh Sides
- Celery Sticks – Crunchy celery provides a refreshing contrast to the rich filling of the egg rolls.
- Carrot Sticks – Sweet and crunchy, carrot sticks are another great option for a fresh side.
- Pickles – The acidity of pickles can balance the richness of the egg rolls nicely.
Garnishes
- Chopped Green Onions – Sprinkle chopped green onions on top for a burst of color and flavor.
- Fresh Cilantro – Adds a hint of freshness that pairs well with buffalo sauce.
How to Perfect Buffalo Chicken Egg Rolls
To ensure your Buffalo Chicken Egg Rolls turn out perfectly every time, consider these useful tips.
- Use Rotisserie Chicken – This saves time and adds great flavor to your filling.
- Don’t Overfill – Avoid bursting by keeping the filling amount moderate; about ⅓ cup works well.
- Seal Properly – Make sure to seal each egg roll tightly to prevent any leakage during cooking.
- Preheat Your Air Fryer – This helps achieve that desired crispy texture quickly and evenly.
- Experiment with Spices – Feel free to add more spices or hot sauce to customize the flavor according to your preference.
Best Side Dishes for Buffalo Chicken Egg Rolls
Pairing your Buffalo Chicken Egg Rolls with the right sides can elevate your meal. Here are some excellent side dish ideas to serve alongside them.
- Coleslaw – A creamy coleslaw adds crunch and balances out the spice of the egg rolls.
- Potato Wedges – Crispy potato wedges seasoned with herbs make for a satisfying side.
- Fruit Salad – A light fruit salad can add sweetness and freshness to your plate.
- Sweet Potato Fries – These fries provide a sweet contrast that complements the savory flavors.
- Corn on the Cob – Grilled or boiled corn is a simple, delicious option that pairs well with any dish.
- Veggie Platter – A mix of fresh vegetables offers variety and health benefits, perfect for dipping.
Common Mistakes to Avoid
When making Buffalo Chicken Egg Rolls, it’s easy to overlook some essential steps. Here are common mistakes and how to avoid them.
- Using dry chicken: Ensure the rotisserie chicken is moist and well-shredded. Drier chicken can lead to a less flavorful filling.
- Overstuffing the wrappers: Adding too much filling can cause the egg rolls to burst during cooking. Use about ⅓ cup of filling for each wrapper.
- Neglecting to seal properly: Failing to seal the edges tightly might lead to leaks. Make sure you wet the edges and press firmly before rolling.
- Skipping preheating the air fryer: Not preheating can result in uneven cooking. Always set your air fryer to 400°F before placing the egg rolls inside.
- Not adjusting cook time for size: If your egg rolls are larger or smaller than standard, check them frequently while cooking. Adjust the time accordingly for best results.
Storage & Reheating Instructions
Refrigerator Storage
- Store cooked egg rolls in an airtight container.
- They can last up to 3 days in the fridge.
Freezing Buffalo Chicken Egg Rolls
- Place uncooked egg rolls in a single layer on a baking sheet.
- Freeze until solid, then transfer them to a freezer-safe bag or container for up to 3 months.
Reheating Buffalo Chicken Egg Rolls
- Oven: Preheat to 375°F, place egg rolls on a baking sheet, and heat for about 10-12 minutes.
- Microwave: Heat on medium power for about 1-2 minutes; this may make them less crispy.
- Stovetop: Heat in a skillet over medium heat with a little oil for about 5 minutes, turning occasionally until heated through.
Frequently Asked Questions
Here are some frequently asked questions about Buffalo Chicken Egg Rolls.
Can I bake Buffalo Chicken Egg Rolls?
Yes, you can bake them at 375°F for about 15-20 minutes until golden brown.
What dipping sauces go well with Buffalo Chicken Egg Rolls?
Ranch dressing and blue cheese dressing are perfect pairings. You can also serve them with additional buffalo sauce.
How do I make these Buffalo Chicken Egg Rolls spicier?
Add more buffalo sauce or include chopped jalapeños in the filling for an extra kick.
Can I use different meats in this recipe?
Absolutely! You can substitute rotisserie chicken with shredded turkey or even ground beef for variety.
How long does it take to prepare and cook?
The total time is approximately 23 minutes, including prep and cooking times.
Final Thoughts
Buffalo Chicken Egg Rolls are a delightful appetizer that combines bold flavors with crispy textures. They’re not only easy to make but also versatile—feel free to customize the filling with additional ingredients like veggies or different cheeses. Give this recipe a try at your next gathering; it’s sure to impress!
Buffalo Chicken Egg Rolls
- Total Time: 25 minutes
- Yield: Serves 8 egg rolls 1x
Description
Buffalo Chicken Egg Rolls offer a mouthwatering twist on classic egg rolls, featuring a creamy filling made with tender rotisserie chicken, rich cheeses, and zesty buffalo sauce. These crispy delights are perfect for game day gatherings, parties, or a fun family meal. Cooked to golden perfection in an air fryer, they provide a healthier alternative without sacrificing flavor. Dip them in ranch or blue cheese dressing for an extra layer of deliciousness that will leave your guests craving more.
Ingredients
- 2 cups rotisserie chicken (finely diced)
- 4 ounces cream cheese (softened)
- ¼ cup buffalo sauce
- 1 cup sharp cheddar cheese (shredded)
- 1 cup mozzarella cheese (shredded)
- 1 packet ranch seasoning mix
- 8 egg roll wrappers
- Water (for sealing)
Instructions
- In a large bowl, mix diced rotisserie chicken, cream cheese, buffalo sauce, cheddar cheese, mozzarella cheese, and ranch seasoning until creamy.
- Place an egg roll wrapper on a clean surface and add ⅓ cup of the filling to the center. Wet the edges with water.
- Fold up the bottom corner over the filling, fold in the side corners, and roll tightly to seal.
- Preheat air fryer to 400°F and cook egg rolls for 3-4 minutes per side until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll (approximately 50g)
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg
