Creamy Chicken Pasta with Bacon
The Creamy Chicken Pasta with Bacon is the perfect dish for any gathering or a cozy night in. This recipe combines tender chicken and crispy bacon enveloped in a rich, creamy sauce that elevates simple pasta to a new level of deliciousness. With its quick preparation time and versatile nature, this dish suits both weeknight dinners and special occasions.
Why You’ll Love This Recipe
- Incredibly Flavorful: The combination of bacon, garlic, and creamy sauce ensures every bite is packed with taste.
- Quick and Easy: Ready in just 40 minutes, this recipe is perfect for busy nights when you want something delicious without a long cooking process.
- Versatile Dish: You can easily adjust ingredients to your liking or add seasonal vegetables for extra nutrition.
- Crowd-Pleaser: With its rich flavors, this dish appeals to both kids and adults, making it ideal for family dinners or entertaining guests.
- Comfort Food Classic: The creamy texture combined with savory bacon offers the ultimate comfort food experience.
Tools and Preparation
To make your Creamy Chicken Pasta with Bacon, you’ll need a few essential kitchen tools. These will help you prepare this delicious meal efficiently.
Essential Tools and Equipment
- Large skillet
- Pot for boiling pasta
- Cutting board
- Sharp knife
- Measuring spoons
- Tongs
Importance of Each Tool
- Large skillet: Perfect for sautéing chicken and combining all the flavors in one pan.
- Pot for boiling pasta: Ensures even cooking of the penne for a better texture.
- Cutting board: Provides a safe surface for chopping ingredients like tomatoes and garlic.
- Sharp knife: Makes it easier to dice ingredients quickly, saving you prep time.
Ingredients
The DELICIOUS creamy sauce permeates every single bite of this dish!
For the Bacon and Chicken
- 6 bacon strips
- 2 tablespoons olive oil
- 1 pound boneless and skinless chicken (thick in size, such as chicken breasts)
- salt and pepper
- 1 teaspoon garlic powder
For the Sauce and Vegetables
- 1 tablespoon butter
- 3 garlic cloves (minced)
- 4 small tomatoes (diced)
- 2 cups spinach
- 1 1/2 teaspoon paprika
- 1 teaspoon Italian seasoning (more if desired)
- 1/4 teaspoon crushed red pepper flakes
- 1/2 teaspoon salt
For the Creamy Base
- 1.5 cup heavy cream
- 1 cup Parmesan cheese (shredded; more for garnish)
For the Pasta
- 10 oz. penne pasta
- 2 tablespoons parsley (chopped)
How to Make Creamy Chicken Pasta with Bacon
Step 1: Cook the Bacon
Start by cooking the bacon in a large skillet over medium heat until crispy. Remove from skillet, crumble it, and set aside.
Step 2: Prepare the Chicken
In the same skillet, add olive oil. Season chicken with salt, pepper, and garlic powder. Cook on medium-high heat until golden brown on both sides and cooked through (about 6-8 minutes per side). Remove from pan and let rest before slicing.
Step 3: Make the Sauce
In the same skillet, melt butter over medium heat. Add minced garlic, diced tomatoes, spinach, paprika, Italian seasoning, crushed red pepper flakes, and salt. Sauté until spinach wilts.
Step 4: Combine Everything
Pour in heavy cream and bring to a gentle simmer. Stir in crumbled bacon and Parmesan cheese until melted.
Step 5: Cook the Pasta
Meanwhile, cook penne pasta according to package instructions. Drain and add it to the sauce mixture. Toss well to combine everything.
Step 6: Serve
Garnish with chopped parsley and additional Parmesan cheese if desired. Enjoy your Creamy Chicken Pasta with Bacon hot!
How to Serve Creamy Chicken Pasta with Bacon
Creamy Chicken Pasta with Bacon is a delightful dish that can be served in various ways to enhance your dining experience. Here are some serving suggestions that will elevate your meal.
For a Cozy Family Dinner
- Serve this creamy pasta in large bowls for a warm, comforting family meal. Pair it with garlic bread for a complete experience.
As an Elegant Dinner Party Dish
- Present the pasta on individual plates, garnished with extra Parmesan and fresh parsley. This adds a touch of elegance perfect for entertaining guests.
With Fresh Salad
- Accompany your creamy chicken pasta with a light side salad. A simple mix of arugula, cherry tomatoes, and balsamic vinaigrette complements the richness of the dish.
For Meal Prep
- Divide the creamy chicken pasta into meal prep containers. It keeps well in the fridge and makes for quick lunches throughout the week.
Paired with Wine
- Enjoy this dish with a glass of Chardonnay or Sauvignon Blanc. The acidity in these wines balances the creaminess of the sauce.
How to Perfect Creamy Chicken Pasta with Bacon
To achieve the best version of Creamy Chicken Pasta with Bacon, consider these helpful tips.
- Use fresh ingredients: Fresh spinach and ripe tomatoes enhance flavor and nutrition.
- Cook bacon until crispy: This adds texture and depth to your dish.
- Don’t overcook the pasta: Al dente pasta holds sauce better, providing a perfect bite.
- Adjust seasoning: Taste as you go! You may want more salt or spice based on your preference.
- Incorporate other veggies: Feel free to add bell peppers or mushrooms for extra flavor and nutrients.
- Let it rest before serving: Allowing the pasta to sit for a few minutes helps meld the flavors together beautifully.
Best Side Dishes for Creamy Chicken Pasta with Bacon
Completing your meal is easy with these delicious side dishes that pair perfectly with Creamy Chicken Pasta with Bacon.
- Garlic Bread: The classic side that perfectly complements any creamy pasta dish.
- Caesar Salad: Crisp romaine lettuce tossed in Caesar dressing balances the richness of the pasta.
- Steamed Broccoli: Lightly seasoned broccoli adds color and nutrition without overwhelming flavors.
- Roasted Brussels Sprouts: Crispy sprouts provide a nutty flavor that pairs well with creamy sauces.
- Caprese Salad: Fresh mozzarella, basil, and tomatoes create a refreshing contrast to heavy dishes.
- Grilled Asparagus: Slightly charred asparagus offers a smoky taste complementing the creamy texture of the pasta.
- Zucchini Noodles: For a low-carb option, serve spiralized zucchini alongside your pasta for extra veggies.
- Antipasto Platter: A selection of cured meats, cheeses, and olives can make for an exciting appetizer before diving into your main course.
Common Mistakes to Avoid
Cooking Creamy Chicken Pasta with Bacon can be simple, but a few common mistakes can ruin your dish. Here are some pitfalls to avoid:
- Skipping the seasoning – Neglecting to season your chicken can lead to bland pasta. Always use salt and pepper generously to enhance flavors.
- Overcooking the pasta – Soggy pasta ruins the texture. Cook it al dente according to package instructions for the best results.
- Using low-quality bacon – Cheap bacon can affect the dish’s richness. Choose thick-cut bacon for a more robust flavor.
- Not letting the sauce thicken – Rushing the sauce can result in a watery dish. Allow it to simmer until it reaches a creamy consistency.
- Ignoring fresh ingredients – Using stale or old vegetables diminishes taste. Opt for fresh spinach and tomatoes for vibrant flavors.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Creamy Chicken Pasta with Bacon in an airtight container.
- It will last for up to 3 days in the refrigerator.
Freezing Creamy Chicken Pasta with Bacon
- For longer storage, freeze pasta in a freezer-safe container.
- It can be kept frozen for up to 2 months.
Reheating Creamy Chicken Pasta with Bacon
- Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes.
- Microwave: Heat in short intervals of 1-2 minutes, stirring in between until hot.
- Stovetop: Warm on low heat while stirring frequently to prevent sticking.
Frequently Asked Questions
What is the best type of pasta for Creamy Chicken Pasta with Bacon?
Any short pasta works well, but penne holds the creamy sauce beautifully, making it a great choice.
Can I make this recipe ahead of time?
Yes, you can prepare the components ahead of time and assemble them right before serving for maximum freshness.
What can I substitute for heavy cream?
You can use half-and-half or a mixture of milk and sour cream, but it may alter the creaminess slightly.
Is there a vegetarian version of Creamy Chicken Pasta with Bacon?
Certainly! Replace chicken with mushrooms or another protein source and omit bacon or use a plant-based alternative.
Final Thoughts
This Creamy Chicken Pasta with Bacon is not only delicious but also incredibly versatile. You can customize it by adding different vegetables or proteins based on your preferences. Try it out, and enjoy every rich bite!
Creamy Chicken Pasta with Bacon
- Total Time: 40 minutes
- Yield: Serves 4
Description
Creamy Chicken Pasta with Bacon is the ultimate comfort dish that combines tender chicken and crispy bacon in a rich, creamy sauce. This easy-to-make pasta recipe is perfect for busy weeknights or special gatherings, delivering mouthwatering flavors in just 40 minutes. Each bite is an explosion of taste, thanks to the harmonious blend of garlic, spinach, and Parmesan, making it a favorite among both kids and adults. With its versatility, you can customize this dish by adding seasonal veggies or adjusting seasonings to match your preferences. Serve it garnished with fresh parsley and extra cheese for an unforgettable meal that will keep everyone coming back for seconds.
Ingredients
- 6 bacon strips
- 1 pound boneless skinless chicken breasts
- 10 oz penne pasta
- 1.5 cups heavy cream
- 3 garlic cloves (minced)
- 2 cups spinach
- 1 cup Parmesan cheese (shredded)
- 2 tablespoons olive oil
- 1 tablespoon butter
- 4 small tomatoes (diced)
- 1 1/2 teaspoon paprika
- 1 teaspoon Italian seasoning
- 1/4 teaspoon crushed red pepper flakes
- 1/2 teaspoon salt
- 2 tablespoons parsley (chopped)
Instructions
- Cook the bacon in a large skillet over medium heat until crispy. Remove from skillet, crumble, and set aside.
- In the same skillet, add olive oil and cook seasoned chicken until golden brown on both sides (about 6-8 minutes per side). Let rest before slicing.
- In the same skillet, melt butter and sauté garlic, tomatoes, spinach, paprika, Italian seasoning, crushed red pepper flakes, and salt until spinach wilts.
- Pour in heavy cream; simmer gently. Stir in crumbled bacon and Parmesan until melted.
- Cook penne according to package instructions; drain and toss into the sauce mixture.
- Serve garnished with parsley and additional Parmesan.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (220g)
- Calories: 590
- Sugar: 3g
- Sodium: 850mg
- Fat: 36g
- Saturated Fat: 17g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 120mg
