Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce
This Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce is a delightful dish that brings comfort to any table. Perfect for weeknight dinners or special occasions, it combines tender chicken, rich flavors, and hearty rigatoni all enveloped in a luscious Parmesan sauce. Easy to prepare, this dish will surely impress your family and friends with its creamy texture and robust taste.
Why You’ll Love This Recipe
- Quick Preparation: This meal can be made in just 35 minutes, making it perfect for busy nights.
- Rich Flavor: The combination of garlic, butter, and Parmesan creates a sauce that is deeply satisfying.
- Versatile Ingredients: Use leftover chicken or different pasta shapes to customize this dish to your liking.
- Comforting Dish: Ideal for cozy dinners, this recipe provides the ultimate comfort food experience.
- Impressive Presentation: Garnished with fresh parsley, it looks as good as it tastes!
Tools and Preparation
To make this delicious dish, you’ll need some essential tools. Having the right equipment makes cooking easier and more enjoyable.
Essential Tools and Equipment
- Large skillet
- Pot for boiling pasta
- Measuring cups
- Food spatula
- Knife and cutting board
Importance of Each Tool
- Large skillet: Allows even cooking of chicken and efficient sauce preparation in one pan.
- Pot for boiling pasta: Ensures the rigatoni is cooked perfectly al dente.
- Measuring cups: Helps maintain accurate ingredient proportions for the best flavor.
Ingredients
Protein
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
Dairy & Fats
- 3 tablespoons butter
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
Vegetables & Seasonings
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (for garnish)
Pasta
- 12 oz rigatoni pasta
How to Make Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce
Step 1: Cook the Rigatoni Pasta
Cook the rigatoni pasta according to package instructions. Drain it well and set aside.
Step 2: Sauté the Chicken
In a large skillet, melt 2 tablespoons of butter over medium heat. Add the chicken pieces. Season with salt, pepper, and Italian seasoning.
Cook the chicken for 6-8 minutes until golden brown and cooked through.
Remove the chicken from the skillet and set aside.
Step 3: Prepare the Sauce
In the same skillet, add the remaining tablespoon of butter along with minced garlic.
Sauté for about 1 minute until fragrant.
Pour in the chicken broth while stirring to combine. Bring to a simmer and let cook for 3-4 minutes to reduce slightly.
Step 4: Create a Creamy Mixture
Add heavy cream and grated Parmesan cheese into the skillet.
Stir continuously until the sauce becomes smooth and creamy.
Let it simmer for an additional 2-3 minutes.
Step 5: Combine Ingredients
Add the cooked chicken back into the skillet along with the rigatoni pasta.
Toss everything together, ensuring that both pasta and chicken are well-coated in the creamy sauce.
Step 6: Serve
Garnish with fresh parsley before serving immediately. Enjoy your hearty plate of creamy garlic butter chicken and rigatoni in Parmesan sauce!
How to Serve Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce
Serving creamy garlic butter chicken and rigatoni in Parmesan sauce is all about enhancing the dish while keeping it comforting and satisfying. Here are some delightful suggestions to elevate your dining experience.
Family Style
- Serve the dish in a large bowl, allowing everyone to help themselves. This creates a warm, inviting atmosphere perfect for family gatherings.
Individual Plates
- Plate each serving with care, adding a sprinkle of fresh parsley on top for a pop of color and freshness. This presentation makes the meal feel special.
Pair with Garlic Bread
- Offer slices of garlic bread on the side. The crispy texture complements the creamy sauce beautifully and is perfect for dipping.
Add a Fresh Salad
- A light green salad with vinaigrette can provide a refreshing contrast to the richness of the pasta, balancing flavors perfectly.
Wine Pairing
- Consider serving this dish with a glass of white wine, such as Chardonnay or Pinot Grigio, which pairs well with chicken and cream sauces.
Leftover Container
- If you have leftovers, store them in an airtight container. This makes reheating easy and keeps the flavors intact for another delicious meal.
How to Perfect Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce
To achieve restaurant-quality creamy garlic butter chicken and rigatoni in Parmesan sauce at home, consider these helpful tips.
- Use Fresh Ingredients: Opt for fresh garlic and high-quality Parmesan cheese. They make a significant difference in flavor.
- Don’t Overcook Chicken: Ensure your chicken pieces are cooked just until golden brown to maintain their juiciness.
- Adjust Sauce Thickness: If the sauce is too thick, add a bit more chicken broth or cream until you reach your desired consistency.
- Experiment with Herbs: Try adding fresh basil or thyme for an extra layer of flavor that complements the dish beautifully.
Best Side Dishes for Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce
Pairing sides with creamy garlic butter chicken and rigatoni enhances your meal experience. Here are some excellent options:
- Garlic Bread: Crispy and buttery, this classic side is perfect for soaking up any leftover sauce.
- Caesar Salad: A crunchy Caesar salad adds freshness and a nice crunch that contrasts with the creamy pasta.
- Steamed Broccoli: Lightly steamed broccoli offers vibrant color and nutrients, making your meal more balanced.
- Roasted Asparagus: Roasted asparagus brings out natural flavors, providing an elegant touch alongside your main dish.
- Bruschetta: Topped with tomatoes and basil, bruschetta adds freshness and acidity that pairs well with rich pasta dishes.
- Caprese Salad: The combination of tomatoes, mozzarella, and basil adds brightness and complements the flavors of the chicken perfectly.
Common Mistakes to Avoid
Making creamy garlic butter chicken and rigatoni in Parmesan sauce can be simple, but there are a few common mistakes to watch out for.
- Overcooking Chicken: Ensure you cook the chicken just until golden and cooked through. Overcooked chicken can become dry and tough.
- Not Timing the Pasta: Always cook the rigatoni according to package instructions. Undercooked pasta won’t absorb the sauce well, while overcooked pasta may become mushy.
- Skipping the Seasoning: Season your chicken properly before cooking. This enhances the flavor and ensures every bite is delicious.
- Using Low-Quality Cheese: Opt for good-quality Parmesan cheese for a richer flavor. Pre-grated cheese often lacks the depth of fresh grated cheese.
- Ignoring Sauce Consistency: If your sauce is too thin, let it simmer longer to thicken. A creamy sauce should coat the pasta nicely without being runny.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Best consumed within 3-4 days for optimal freshness.
Freezing Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce
- Freeze in a freezer-safe container or bag.
- Can be frozen for up to 2-3 months.
Reheating Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce
- Oven: Preheat to 350°F (175°C). Place in an oven-safe dish covered with foil; heat for about 20 minutes or until warm.
- Microwave: Heat in short intervals (1-2 minutes), stirring in between until hot throughout.
- Stovetop: Gently reheat on medium-low heat, adding a splash of cream or broth if needed to maintain moisture.
Frequently Asked Questions
How long does it take to make Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce?
This dish takes about 35 minutes from prep to finish, making it perfect for a quick weeknight dinner.
Can I customize this recipe?
Absolutely! Feel free to add vegetables like spinach or sun-dried tomatoes, or substitute chicken with shrimp for a different twist.
What can I serve with Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce?
This dish pairs well with garlic bread or a fresh salad to balance the richness of the creamy sauce.
Is this recipe suitable for meal prep?
Yes! It stores well in the fridge or freezer, making it ideal for meal prepping delicious lunches or dinners throughout the week.
Final Thoughts
Creamy garlic butter chicken and rigatoni in Parmesan sauce is not only comforting but also incredibly versatile. You can easily customize it with your favorite ingredients. Try it today, and you’ll have a delightful meal that everyone will love!
Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce
- Total Time: 35 minutes
- Yield: Serves 4
Description
Indulge in the rich and satisfying flavors of Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce, a dish that seamlessly blends tender chicken with hearty rigatoni pasta enveloped in a velvety garlic butter sauce. Perfect for busy weeknights or special family gatherings, this recipe boasts a quick preparation time of just 35 minutes and delivers a comforting meal that is bound to impress. The combination of fresh ingredients and simple techniques makes it easy to recreate this Italian-American classic at home. Garnished with fresh parsley, each plate not only tastes delicious but also looks stunning. Get ready to dive into a mouthwatering culinary experience that will become a family favorite!
Ingredients
- 1 lb boneless, skinless chicken breasts
- 12 oz rigatoni pasta
- 3 tablespoons butter
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 3 cloves garlic (minced)
- Fresh parsley (for garnish)
Instructions
- Cook the rigatoni according to package instructions. Drain and set aside.
- In a large skillet, melt 2 tablespoons of butter over medium heat. Add chicken seasoned with salt, pepper, and Italian seasoning; cook until golden brown (6-8 minutes). Remove and set aside.
- In the same skillet, add the remaining butter and minced garlic; sauté for 1 minute until fragrant.
- Pour in chicken broth; bring to a simmer for 3-4 minutes.
- Stir in heavy cream and Parmesan cheese; simmer until creamy, about 2-3 minutes.
- Return chicken and rigatoni to the skillet; toss until well-coated.
- Garnish with parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 570
- Sugar: 2g
- Sodium: 640mg
- Fat: 39g
- Saturated Fat: 23g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 130mg
