Crispy Roast Potatoes with Rosemary and Garlic – Whole30
Extra crunchy on the outside and fluffy in the middle, these Crispy Roast Potatoes with Rosemary and Garlic – Whole30 are the perfect side for any occasion. Whether you are hosting a holiday dinner or just looking for a comforting dish to complement your meal, these potatoes deliver an irresistible flavor profile. The combination of garlic and rosemary elevates simple roasted potatoes into a truly special dish that everyone will love.
Why You’ll Love This Recipe
- Simple Preparation: With just a few steps, you can have delicious roast potatoes ready to serve.
- Flavorful Ingredients: The blend of garlic and rosemary adds depth to the taste, making every bite enjoyable.
- Versatile Side Dish: Perfect for any meal, from weeknight dinners to festive gatherings.
- Whole30 Compliant: Suitable for those following Whole30, ensuring you can enjoy comfort food without compromising your diet.
- Crispy Texture: The cooking method guarantees crispy edges that contrast beautifully with the fluffy interior.
Tools and Preparation
Before you start making these crispy roast potatoes, gather your tools to ensure a smooth cooking process.
Essential Tools and Equipment
- Roasting pan
- Large stock pot
- Colander
- Fork
- Measuring spoons
Importance of Each Tool
- Roasting pan: A good roasting pan helps achieve even cooking and browning, essential for crispy potatoes.
- Colander: Draining excess water is crucial for achieving that desired crunchiness.
- Fork: Useful for mashing roasted garlic and mixing ingredients without damaging them.
Ingredients
Ingredients:
– 4 pounds yellow potatoes – peeled and cut into large chunks
– 2 tablespoons kosher salt (plus extra to taste)
– 1/2 teaspoon baking soda
– ¼ cup duck fat (substitute olive oil, beef tallow, ghee or avocado oil)
– ¼ teaspoon freshly-cracked black pepper
– 1 whole head garlic (top trimmed)
– 1 tablespoon finely chopped fresh rosemary (around 2 sprigs)
– 1 tablespoon extra-virgin olive oil (substitute grass-fed butter)
– ¼ teaspoon flaky sea salt (for finishing)
How to Make Crispy Roast Potatoes with Rosemary and Garlic – Whole30
Step 1: Preheat the Oven
Preheat your oven to 450F. Place a large, empty roasting pan inside as it heats up. This step helps ensure that the duck fat is hot when you add the potatoes.
Step 2: Prepare the Potatoes
Rinse the potatoes under cold water to remove excess starch. Then:
1. Add them to a large stock pot.
2. Cover with cold water.
3. Add 2 tablespoons kosher salt and baking soda.
4. Set over high heat and bring to a boil.
5. Cook until barely fork-tender (about 25 minutes).
6. Drain fully in a colander and let them dry.
Step 3: Roast the Potatoes
Carefully remove the hot roasting pan from the oven:
1. Add duck fat and let it melt completely.
2. Gently shake the drained potatoes in the colander to roughen their edges.
3. Carefully add potatoes to the roasting pan.
4. Season with salt and pepper; toss gently to coat.
5. Nestle in the head of garlic cut-side down; return pan to oven.
Step 4: Finish Roasting
Roast while tossing every 20 minutes until golden brown:
1. This should take about 55 to 60 minutes total.
2. After removing garlic, push out individual cloves into a bowl.
3. Combine roasted garlic cloves with chopped rosemary and olive oil; mash together with a fork.
Step 5: Final Touches
Add this mixture back into the roasting pan:
1. Toss to coat all potatoes evenly.
2. Return the pan to oven for an additional 5 minutes until fragrant.
3. Taste for seasoning before serving; adjust with flaky sea salt as desired.
Transfer your delicious Crispy Roast Potatoes with Rosemary and Garlic – Whole30 to a serving bowl and enjoy!
How to Serve Crispy Roast Potatoes with Rosemary and Garlic – Whole30
Crispy Roast Potatoes with Rosemary and Garlic are an incredibly versatile side dish. They pair well with various meals, adding a hearty texture and flavor to your dining experience.
With Roasted Meats
- Roast Chicken: The crispy edges complement the juicy chicken perfectly.
- Beef Roast: Rich, savory flavors enhance the overall meal.
- Pork Loin: The potatoes balance the sweetness of the pork.
In a Salad
- Mixed Greens: Toss warm potatoes with greens for a delightful contrast.
- Caesar Salad: Add crispy potatoes for a crunchy twist on this classic dish.
As a Snack
- Dipping Sauce: Serve with garlic aioli or ranch for an addictive snack.
- Brunch Option: Pair with eggs and bacon for a filling brunch plate.
How to Perfect Crispy Roast Potatoes with Rosemary and Garlic – Whole30
Getting these potatoes just right is all about technique. Follow these tips to ensure they turn out perfectly every time.
- Choose the Right Potatoes: Use yellow or Yukon Gold potatoes for the best texture.
- Rough Up Edges: Shaking the drained potatoes in a colander creates extra crispy edges.
- Hot Fat is Key: Adding potatoes to hot duck fat ensures they cook evenly and get crispy.
- Don’t Crowd the Pan: Leave space between potatoes in the roasting pan for even cooking.
- Toss Occasionally: Stirring every 20 minutes helps achieve uniform browning.
Best Side Dishes for Crispy Roast Potatoes with Rosemary and Garlic – Whole30
These roast potatoes shine alongside various dishes. Here are some excellent choices to complement your meal.
- Grilled Vegetables: Seasonal veggies add color and nutrients; consider zucchini, bell peppers, or asparagus.
- Garlic Lemon Broccoli: A light, zesty side that balances richness from the potatoes.
- Herbed Quinoa Salad: Nutty quinoa mixed with fresh herbs makes a refreshing pairing.
- Balsamic Glazed Brussels Sprouts: Sweet and tangy sprouts contrast nicely with crispy potatoes.
- Crispy Kale Chips: Light, crunchy chips offer another layer of texture without much effort.
- Stuffed Bell Peppers: A hearty option filled with grains and protein to round out your meal.
Common Mistakes to Avoid
Crispy Roast Potatoes with Rosemary and Garlic – Whole30 can be simple, but there are common mistakes to watch out for.
- Not soaking the potatoes: Failing to soak the potatoes can prevent them from becoming crispy. Soaking helps remove excess starch.
- Using cold fat: Adding potatoes to cold fat results in soggy textures. Always heat the fat before adding your potatoes for that perfect crisp.
- Overcrowding the pan: If you crowd the roasting pan, the potatoes will steam instead of roast. Give them enough space for even cooking.
- Skipping seasoning: Skimping on salt can lead to bland potatoes. Properly season at each stage for enhanced flavor.
- Not preheating the oven: Failing to preheat can throw off cooking times and texture. Preheat your oven to ensure crispy results.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- They last up to 3-5 days in the refrigerator.
Freezing Crispy Roast Potatoes with Rosemary and Garlic – Whole30
- Allow them to cool completely before freezing.
- Freeze in a single layer on a baking sheet, then transfer to a freezer-safe bag or container. They can last up to 2 months.
Reheating Crispy Roast Potatoes with Rosemary and Garlic – Whole30
- Oven: Preheat oven to 400F and bake for about 15 minutes until heated through and crispy.
- Microwave: Heat on high for 1-2 minutes, but note they may lose some crispiness.
- Stovetop: Heat in a skillet over medium heat for about 5-7 minutes, stirring occasionally until warm and crispy.
Frequently Asked Questions
Here are some questions people often ask about Crispy Roast Potatoes with Rosemary and Garlic – Whole30.
Can I use other types of potatoes?
Yes! While yellow potatoes work great, you can substitute with russet or red potatoes for different flavors and textures.
How do I make these potatoes Whole30 compliant?
This recipe is already Whole30 compliant by using compliant fats like duck fat or olive oil and avoiding any non-compliant ingredients.
What should I serve with Crispy Roast Potatoes with Rosemary and Garlic – Whole30?
These roast potatoes pair well with grilled meats, roasted vegetables, or as part of a hearty salad.
Can I add other herbs?
Absolutely! Feel free to experiment by adding thyme or oregano along with rosemary for added flavor depth.
Final Thoughts
Crispy Roast Potatoes with Rosemary and Garlic – Whole30 are not only delightful but versatile enough for any meal. You can customize them by adding different herbs or spices according to your taste. Give this recipe a try; it’s sure to become a favorite!
Crispy Roast Potatoes with Rosemary and Garlic – Whole30
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6
Description
Crispy Roast Potatoes with Rosemary and Garlic – Whole30 are the ultimate comfort food side dish that combines irresistible crunchiness with a fluffy interior. Infused with aromatic rosemary and robust garlic, these potatoes are perfect for any occasion, from holiday feasts to casual weeknight dinners. With their simple preparation and bold flavors, they elevate any meal while adhering to Whole30 guidelines. Enjoy them fresh out of the oven as a side to roasted meats or toss them into a salad for an unexpected twist.
Ingredients
- 4 pounds yellow potatoes
- 2 tablespoons kosher salt
- 1/2 teaspoon baking soda
- 1/4 cup duck fat (or preferred oil)
- 1 whole head of garlic
- 1 tablespoon finely chopped fresh rosemary
- Freshly cracked black pepper
Instructions
- Preheat oven to 450F, placing a roasting pan inside.
- Rinse potatoes, cook in salted water with baking soda until fork-tender (about 25 minutes), then drain and dry.
- Remove roasting pan, add melted duck fat, and roughen potatoes in a colander before adding them to the pan.
- Season with salt and pepper, nestle garlic head cut-side down, and roast for about 55-60 minutes, tossing every 20 minutes.
- Mash roasted garlic with rosemary and olive oil; toss back into the potatoes for final roasting.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Side
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 0g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
