Crumbl New York Cheesecake Cookies
This copycat recipe for Crumbl New York Cheesecake Cookies is perfect for any occasion. With a rich, buttery flavor and a delightful cream cheese frosting, these cookies bring the essence of classic New York cheesecake right to your kitchen. Whether you’re hosting a party, celebrating a birthday, or simply craving something sweet, these cookies are sure to impress. Their unique texture and taste make them stand out from ordinary cookies, ensuring they will become a favorite in your dessert repertoire.
Why You’ll Love This Recipe
- Easy to Make: This recipe is straightforward, allowing even novice bakers to create delicious cookies with minimal effort.
- Rich Flavor: Enjoy the decadent taste of New York cheesecake in cookie form, making each bite a delightful experience.
- Perfect for Any Occasion: These cookies are great for parties, gatherings, or just as an afternoon treat with coffee.
- Versatile Topping Options: You can enjoy them plain or dress them up with extra toppings like fruit or chocolate drizzle.
- Impressive Presentation: The combination of graham cracker crumbs and cream cheese frosting makes these cookies visually appealing.
Tools and Preparation
Before you begin baking Crumbl New York Cheesecake Cookies, gather your essential tools. Having the right equipment will make the process smoother and more enjoyable.
Essential Tools and Equipment
- Cookie scoop
- Mixing bowls
- Electric mixer
- Baking sheets
- Parchment paper
- Wire cooling rack
Importance of Each Tool
- Cookie scoop: Ensures uniform cookie sizes for even baking and consistent presentation.
- Electric mixer: Saves time and effort while creaming butter and sugar together smoothly.
- Wire cooling rack: Allows air circulation around cookies to cool them evenly without becoming soggy.
Ingredients
Ingredients:
– ¾ cup butter
– ⅓ cup sugar (granulated)
– ⅓ cup brown sugar
– 2 eggs
– 2 tsp vanilla extract
– 1½ cup flour
– 1½ cup graham crackers (finely crushed)
– ½ tsp salt
– ¼ tsp baking soda
– ½ tsp baking powder
– ½ cup graham crackers (finely crushed)
– 8 oz cream cheese (softened)
– 8 oz butter (softened)
– 2½ cups powdered sugar
– 2 tsp vanilla extract
How to Make Crumbl New York Cheesecake Cookies
Step 1: Preheat the Oven
Preheat your oven to 350°F. Line two baking sheets with parchment paper and set them aside.
Step 2: Cream Together Ingredients
In a mixing bowl, cream together the butter, brown sugar, and granulated sugar. Once combined, add the vanilla extract and eggs, mixing well until fully incorporated.
Step 3: Combine Dry Ingredients
In another bowl, mix together the flour, salt, baking powder, and baking soda. Gradually add this dry mixture to the wet ingredients until everything is well incorporated. Then slowly fold in the first portion of crushed graham crackers just until blended.
Step 4: Scoop and Shape Cookies
Using a 2-inch cookie scoop, portion out the dough. Roll each ball in the remaining crushed graham crackers before placing them on the lined baking sheets. Flatten each cookie slightly until they are about ¾ inch thick.
Step 5: Bake the Cookies
Bake one sheet at a time for about 8–10 minutes or until they turn slightly golden brown around the edges.
Step 6: Cool Before Frosting
Let the cookies cool on their baking sheet for about five minutes before transferring them to a wire cooling rack. Allow them to cool completely before adding your homemade cream cheese frosting.
How to Serve Crumbl New York Cheesecake Cookies
Crumbl New York Cheesecake Cookies are not just a delightful treat on their own; they can be served in various ways to enhance your dessert experience. Here are some serving suggestions to enjoy these indulgent cookies with friends and family.
With Fresh Berries
- Strawberries: Fresh sliced strawberries add a burst of sweetness and tartness that complements the creamy cookie.
- Raspberries: Their tangy flavor pairs beautifully with the rich cream cheese frosting.
Drizzled with Chocolate
- Dark Chocolate: A drizzle of melted dark chocolate adds a rich contrast to the cookie’s sweetness.
- White Chocolate: For a sweeter option, try drizzling white chocolate over the cookies for an elegant touch.
Enjoyed with Ice Cream
- Vanilla Ice Cream: The classic pairing of vanilla ice cream brings out the flavors of the cheesecake cookie.
- Strawberry Sorbet: For a refreshing twist, serve with strawberry sorbet for a fruity kick.
Paired with Coffee or Tea
- Brewed Coffee: A cup of hot brewed coffee balances the sweetness of the cookies perfectly.
- Herbal Tea: Light herbal teas like chamomile or peppermint provide a soothing complement.
How to Perfect Crumbl New York Cheesecake Cookies
To ensure your Crumbl New York Cheesecake Cookies turn out perfectly every time, follow these simple tips.
- Use room temperature ingredients: Make sure your butter and cream cheese are at room temperature. This allows for better mixing and a smoother dough.
- Don’t overmix: When adding the flour and graham crackers, mix just until combined. Overmixing can lead to tough cookies.
- Chill the dough: If you have time, chill the dough for 30 minutes before baking. This helps the cookies maintain their shape while baking.
- Watch your bake time: Keep an eye on your cookies as they bake. They should be slightly golden around the edges but soft in the center when done.
- Store properly: To keep them fresh, store cookies in an airtight container at room temperature for up to one week.
- Experiment with toppings: Feel free to add toppings like crushed nuts or additional graham cracker crumbs for extra texture.
Best Side Dishes for Crumbl New York Cheesecake Cookies
While these cookies are delicious on their own, pairing them with certain side dishes can enhance your dessert experience. Here are some great options:
- Fresh Fruit Salad: A mix of seasonal fruits provides a light and refreshing contrast to the rich cookies.
- Chocolate Fondue: Dip pieces of cookie into warm chocolate fondue for an interactive dessert experience.
- Cheesecake Bites: Mini cheesecake bites echo the flavors of your cookie while offering variety on your dessert table.
- Pecan Pie Bars: These sweet bars add a nutty flavor that pairs well with cheesecake flavors.
- Lemon Bars: The zesty citrus of lemon bars creates a bright balance against the creamy cookie texture.
- Caramel Sauce: Drizzle warm caramel sauce over each cookie for an extra layer of richness and flavor.
Enjoy your Crumbl New York Cheesecake Cookies alongside these delightful sides!
Common Mistakes to Avoid
Baking Crumbl New York Cheesecake Cookies can be a delightful experience, but some common mistakes can hinder your results.
- Skipping the room temperature ingredients: Make sure your butter and cream cheese are at room temperature. This ensures a smooth batter and better texture in the cookies.
- Not measuring accurately: Use proper measuring cups and spoons. Accurate measurements of flour and sugar are crucial for achieving the right cookie consistency.
- Overmixing the dough: Mix just until combined when adding dry ingredients. Overmixing can lead to tough cookies instead of soft and chewy ones.
- Ignoring baking times: Keep an eye on the cookies while they bake. Remove them from the oven when they are slightly golden around the edges for optimal softness.
- Frosting too early: Allow cookies to cool completely on a wire rack before frosting. Adding frosting to warm cookies can cause it to melt and lose its structure.
Storage & Reheating Instructions
Refrigerator Storage
- Store cookies in an airtight container for up to 5 days.
- Place parchment paper between layers if stacking to prevent sticking.
Freezing Crumbl New York Cheesecake Cookies
- Freeze cookies in a single layer on a baking sheet for 1-2 hours, then transfer to a freezer-safe bag or container.
- They can be kept frozen for up to 3 months without losing flavor or texture.
Reheating Crumbl New York Cheesecake Cookies
- Oven: Preheat to 350°F and warm for about 5 minutes. This will restore their original texture.
- Microwave: Heat for about 10-15 seconds for a quick warm-up. Be careful not to overheat as they can become chewy.
- Stovetop: Place a pan over low heat, cover with a lid, and warm for about 5 minutes.
Frequently Asked Questions
Here are some common questions about making Crumbl New York Cheesecake Cookies.
How do I get my cookies more chewy?
To achieve chewier Crumbl New York Cheesecake Cookies, try using more brown sugar than granulated sugar. Brown sugar adds moisture.
Can I use dairy-free alternatives?
Yes! Substitute butter with vegan butter and use dairy-free cream cheese for an equally delicious version of these cookies.
What is the best way to frost these cookies?
For perfect frosting, make sure your cream cheese frosting is smooth and spreadable. Using an offset spatula works well for even application.
How should I store leftover cookies?
Store any leftover Crumbl New York Cheesecake Cookies in an airtight container at room temperature or refrigerate them for longer freshness.
Final Thoughts
These Crumbl New York Cheesecake Cookies are not only delicious but also highly versatile. You can customize them with different toppings or flavors in the frosting. Try this easy recipe today, and enjoy a taste of your favorite cookie shop right at home!
Crumbl New York Cheesecake Cookies
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
Description
Indulge in the decadent delight of Crumbl New York Cheesecake Cookies! These cookies capture the rich essence of classic New York cheesecake with a buttery cookie base and a creamy cream cheese frosting. Perfect for any occasion, they are sure to impress your guests at parties, celebrations, or simply as an afternoon treat. With their unique texture and flavors, these cookies stand out from the crowd, making them a new favorite in your dessert repertoire. Easy to make and versatile in presentation, enjoy them plain or dressed up with toppings like fresh berries or chocolate drizzle. Get ready to savor every bite!
Ingredients
- ¾ cup butter (softened)
- ⅓ cup granulated sugar
- ⅓ cup brown sugar
- 2 eggs
- 2 tsp vanilla extract
- 1½ cups all-purpose flour
- 1½ cups graham crackers (finely crushed)
- ½ tsp salt
- ¼ tsp baking soda
- ½ tsp baking powder
- 8 oz cream cheese (softened)
- 2½ cups powdered sugar
Instructions
- Preheat your oven to 350°F and line two baking sheets with parchment paper.
- Cream together butter, granulated sugar, brown sugar, and vanilla until smooth. Add eggs one at a time.
- In another bowl, combine flour, salt, baking powder, and baking soda. Gradually mix into the wet ingredients until just combined. Fold in crushed graham crackers.
- Use a cookie scoop to portion out dough onto the prepared sheets; roll in remaining graham cracker crumbs and flatten slightly.
- Bake for 8–10 minutes until edges are golden brown. Cool on wire racks before frosting.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approx. 30g)
- Calories: 150
- Sugar: 9g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg
