Grilled Corn on the Cob in Foil
Grilled Corn on the Cob in Foil is a must-try for summer gatherings and barbecues. This simple yet delicious side dish offers a smoky flavor that perfectly complements any grilled meal. Whether you’re hosting a backyard BBQ or just enjoying a quiet evening at home, this recipe is versatile enough for any occasion. The unique foil method ensures the corn remains juicy and tender while absorbing all the delightful seasonings.
Why You’ll Love This Recipe
- Quick and Easy: With only a few steps, you can prepare this dish in no time, making it perfect for busy summer days.
- Flavorful: The combination of butter, salt, and optional spices elevates the natural sweetness of the corn, creating a mouthwatering taste.
- Customizable: Feel free to adjust seasonings or add your favorite herbs for a unique twist that suits your palate.
- Perfectly Grilled: Wrapping corn in foil allows it to cook evenly, resulting in tender kernels with a slight char.
- Great for Any Occasion: Whether it’s a family dinner or a party, this side dish always impresses.
Tools and Preparation
To make Grilled Corn on the Cob in Foil successfully, having the right tools is essential. These tools will help simplify the process and enhance your cooking experience.
Essential Tools and Equipment
- Grill
- Aluminium foil
- Small fork (for mixing)
- Tongs
Importance of Each Tool
- Grill: Provides even heat distribution for perfect grilling every time.
- Aluminium foil: Keeps the corn moist while allowing it to absorb flavors without burning directly on the grill.
- Small fork: Ideal for mashing butter and other seasonings together smoothly.
Ingredients
For the Butter Mixture
- 4 tablespoons butter (softened)
- ¼ teaspoon salt
- ½ teaspoon dried garlic powder (optional)
- ⅛ teaspoon ground black pepper (optional)
For the Corn
- 6 ears corn (shucked)
How to Make Grilled Corn on the Cob in Foil
Step 1: Preheat the Grill
Preheat your grill to 400°F. This high temperature ensures that your corn cooks evenly and develops that desirable grilled flavor.
Step 2: Prepare the Butter Mixture
- In a small bowl, mash together butter, salt, garlic powder, and black pepper. Use a small fork to mix until smooth.
Step 3: Prepare the Corn
- Rub each ear of corn with the prepared butter mixture.
- Place two ears of corn onto large pieces of aluminium foil (or one ear per piece).
- If using regular aluminium foil, double layer it to protect against direct heat.
- Fold up the foil around each ear of corn to create secure packets, ensuring all edges are crimped tightly.
Step 4: Grill the Corn
- Place the foil packets directly on the grill grates.
- Close the grill lid and allow them to cook for 10 minutes.
Step 5: Flip and Finish Cooking
- Carefully remove packets from grill using tongs.
- Open each packet cautiously to flip each ear of corn over.
- Seal up the packets again securely and place them back on the grill.
- Grill for an additional 10-20 minutes until cooked through and starting to brown.
Step 6: Serve Your Corn
- Carefully take off the packets from the grill one last time.
- Open them carefully again, taking care not to burn yourself with steam.
- Serve hot with extra butter and salt if desired!
Enjoy your delicious Grilled Corn on the Cob in Foil as a fantastic side dish that everyone will love!
How to Serve Grilled Corn on the Cob in Foil
Grilled Corn on the Cob in Foil is a delightful side that can elevate any summer meal. Here are some creative ways to enjoy this classic dish.
With Fresh Herbs
- Chopped Cilantro: Sprinkle fresh cilantro on top for a burst of flavor.
- Rosemary Infusion: Add finely chopped rosemary for an aromatic twist.
With Cheese
- Parmesan Sprinkles: Grate Parmesan over the hot corn for a savory touch.
- Cotija Crumbles: Finish with crumbled Cotija cheese for a Mexican flair.
With Spices
- Smoky Paprika: Dust with smoked paprika to enhance the grilled flavor.
- Chili Powder: For heat, sprinkle chili powder and a squeeze of lime juice.
With Dips
- Garlic Aioli: Serve with creamy garlic aioli for dipping.
- Spicy Mayo: A mix of mayonnaise and sriracha adds a zesty kick.
How to Perfect Grilled Corn on the Cob in Foil
Perfecting your Grilled Corn on the Cob in Foil takes just a few simple tips. Follow these suggestions to enhance your grilling experience.
- Use Fresh Corn: Always choose fresh, sweet corn for the best flavor and texture.
- Double Layer Foil: Using two layers of foil ensures protection from direct heat, preventing burning.
- Monitor Grill Temperature: Keep the grill at 400°F; too high can lead to charred kernels.
- Flip During Cooking: Turning the corn halfway through helps achieve even cooking and browning.
- Add Flavor Early: Rub butter and seasonings onto corn before wrapping it up to infuse flavors while cooking.
Best Side Dishes for Grilled Corn on the Cob in Foil
Grilled Corn on the Cob in Foil pairs wonderfully with various sides that complement its sweetness. Here are some fantastic options:
- Caprese Salad: Fresh mozzarella, tomatoes, and basil create a refreshing contrast.
- Coleslaw: Creamy coleslaw adds crunch and balances the rich flavors of corn.
- Baked Beans: Sweet and savory baked beans provide a hearty complement.
- Potato Salad: A classic creamy potato salad enhances any summer meal.
- Grilled Vegetables: Charred zucchini, bell peppers, and onions add color and nutrition.
- Pasta Salad: A light pasta salad with olive oil and veggies offers a great texture contrast.
Common Mistakes to Avoid
Cooking Grilled Corn on the Cob in Foil can be simple, but there are common mistakes that can hinder your results. Here are some tips to help you succeed.
- Skipping the seasoning: Not seasoning the butter mixture can lead to bland corn. Always incorporate salt and spices for flavor.
- Overcooking or undercooking: Cooking corn for too long or not long enough can ruin its texture. Aim for 10-20 minutes, flipping halfway through.
- Using single-layer foil: A single layer of foil may cause uneven cooking or burning. Always double-wrap your corn for protection against direct heat.
- Not preheating the grill: Failing to preheat can lead to inconsistent cooking results. Make sure your grill reaches 400°F before placing the corn on it.
- Ignoring corn quality: Using old or dried-out corn leads to tough kernels. Choose fresh, sweet corn for the best flavor and texture.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover grilled corn in an airtight container.
- It can last up to 3-5 days in the refrigerator.
Freezing Grilled Corn on the Cob in Foil
- Wrap individual ears tightly in plastic wrap before placing them in a freezer bag.
- Frozen corn will maintain quality for about 2-3 months.
Reheating Grilled Corn on the Cob in Foil
- Oven: Preheat oven to 350°F; place foil-wrapped corn directly on oven rack for about 15 minutes.
- Microwave: Unwrap slightly and place on a microwave-safe plate; heat on high for 1-2 minutes, checking periodically.
- Stovetop: Heat in a skillet over medium heat, turning occasionally until warmed through.
Frequently Asked Questions
Here are some frequently asked questions about Grilled Corn on the Cob in Foil that might help clarify any uncertainties.
How long should I grill corn on the cob?
Grill each packet of corn for about 10 minutes, flip them, then continue grilling for another 10-20 minutes until tender.
Can I use different seasonings for grilled corn?
Absolutely! Feel free to customize your butter mixture with herbs like parsley or spices like chili powder for a unique flavor twist.
Is it better to soak corn before grilling?
Soaking is not necessary when using foil. The foil helps retain moisture while grilling, making soaking optional.
Can I grill other vegetables alongside corn?
Yes! Grilled vegetables like bell peppers or zucchini pair well with grilled corn and can be cooked at the same time if wrapped properly.
Final Thoughts
Grilled Corn on the Cob in Foil is an easy recipe that brings joy and comfort during summer gatherings. It’s versatile as you can customize flavors and serve it alongside various dishes. Give this delightful side dish a try at your next barbecue!
Grilled Corn on the Cob in Foil
- Total Time: 30 minutes
- Yield: Serves 6
Description
Grilled Corn on the Cob in Foil is a delightful summer side dish that brings the essence of outdoor gatherings right to your table. This easy-to-make recipe ensures tender, juicy corn infused with a buttery, smoky flavor that pairs beautifully with any barbecue meal. The foil-wrapping technique locks in moisture and allows for customization with your favorite herbs and spices. Perfect for busy summer days, this dish is as versatile as it is delicious—making it an essential addition to your next cookout or family dinner.
Ingredients
- 4 tablespoons softened butter
- ¼ teaspoon salt
- ½ teaspoon dried garlic powder (optional)
- ⅛ teaspoon ground black pepper (optional)
- 6 ears of corn (shucked)
Instructions
- Preheat grill to 400°F.
- In a small bowl, mix butter, salt, garlic powder, and black pepper until smooth.
- Rub butter mixture onto each ear of corn. Wrap each ear in two layers of aluminum foil, crimping edges tightly.
- Place the foil packets on the grill grates and cook for 10 minutes.
- Carefully flip the packets and grill for an additional 10-20 minutes until the corn is tender and browned.
- Remove from grill, unwrap cautiously, and serve hot with extra butter if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn (120g)
- Calories: 140
- Sugar: 3g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
