Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce
A Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce is not just a meal; it’s an experience. This dish combines succulent grilled shrimp, rich avocado, and a vibrant corn salsa, topped with a creamy garlic sauce. Perfect for lunch or dinner, it’s healthy and bursting with flavor. Whether you’re hosting a gathering or enjoying a quiet night in, this bowl will satisfy your cravings and impress your guests.
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and quick steps, you can whip this up in just 25 minutes.
- Packed with Flavor: The combination of spices and fresh ingredients creates a delicious explosion of taste.
- Healthy Option: This dish is heart-smart and full of nutritious ingredients that boost your well-being.
- Versatile Meal: It’s perfect for any occasion—whether it’s a casual weeknight dinner or a special gathering.
- Beautiful Presentation: The colorful layers of shrimp, corn salsa, and avocado make for a stunning bowl.
Tools and Preparation
Having the right tools makes the cooking process smoother and more enjoyable. Here are some essential tools you’ll need to create this delightful dish.
Essential Tools and Equipment
- Grill
- Mixing bowls
- Whisk
- Cutting board
- Knife
Importance of Each Tool
- Grill: A grill gives the shrimp that perfect charred flavor while keeping them juicy.
- Mixing bowls: They help keep your ingredients organized during preparation.
- Whisk: Essential for mixing the creamy garlic sauce smoothly without lumps.
Ingredients
A healthy and delicious meal all in one bowl. Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce is a true treat for the tastebuds and is a heart smart meal, try it for lunch or dinner.
For the Grilled Shrimp
- 1 lb. large shrimp (peeled and deveined)
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
For the Corn Salsa
- 1 cup frozen corn (thawed)
- 1/2 cup red onion (diced)
- 1/4 cup cilantro (chopped)
- 1 jalapeño (seeded and minced) (optional)
- 1 lime (juiced)
- Salt to taste
For the Creamy Garlic Sauce
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon cilantro (chopped)
- 1 tablespoon lemon juice
- 1 clove garlic (minced)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
For Assembly
- 1 avocado (sliced or mashed)
- Sesame seeds (for garnish)
- Green onions (chopped, for garnish)
How to Make Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce
Step 1: Prep the Shrimp
In a bowl, combine shrimp, olive oil, paprika, garlic powder, salt, pepper, and cayenne pepper (if using). Toss to coat evenly.
Step 2: Make the Corn Salsa
Combine corn, red onion, jalapeño (if using), cilantro, lime juice, and salt in another bowl. Mix gently to combine all flavors.
Step 3: Grill the Shrimp
Preheat your grill to medium heat. Grill the shrimp for about 2-3 minutes on each side or until they are fully cooked and have nice grill marks.
Step 4: Make the Creamy Sauce
In a small bowl, whisk together mayonnaise, sour cream, chopped cilantro, lime juice, minced garlic, salt, and pepper until smooth.
Step 5: Assemble the Bowls
Divide the corn salsa between two bowls. Top each with grilled shrimp and slices or mashes of avocado. Drizzle generously with creamy garlic sauce. Finish by garnishing with sesame seeds and chopped green onions.
Enjoy your Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce!
How to Serve Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce
Serving your Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce can elevate the dining experience. Here are some delightful suggestions to make your meal even more enjoyable.
Use Fresh Ingredients
- Fresh Herbs: Garnish with extra cilantro or parsley for a burst of freshness.
- Lime Wedges: Serve with lime wedges on the side for an extra zesty kick.
Pair with Healthy Grains
- Quinoa: Add a base of quinoa for added protein and texture.
- Brown Rice: Serve over brown rice for a wholesome and filling option.
Customize Your Bowl
- Vegetable Additions: Incorporate diced bell peppers or cherry tomatoes for more color and flavor.
- Spice it Up: Offer hot sauce or sliced jalapeños on the side for spice lovers.
Make it a Family Meal
- Build-Your-Own Bowls: Let everyone customize their bowls with shrimp, salsa, and sauces according to personal preferences.
- Sharing Platter: Present everything on a large platter for a communal dining experience.
How to Perfect Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce
To ensure your grilled shrimp bowl turns out perfectly every time, consider these helpful tips.
- Seasoning: Don’t be shy with the spices; they enhance the shrimp’s flavor. Adjust according to your taste preferences.
- Preheat Your Grill: Ensure your grill is hot before adding shrimp. This helps achieve those perfect grill marks.
- Marinate Overnight: For deeper flavor, marinate the shrimp overnight in olive oil and spices.
- Watch Cooking Time: Shrimp cook quickly—2-3 minutes per side is ideal. Overcooking makes them tough.
- Use Fresh Ingredients: Opt for fresh garlic and herbs when making your creamy sauce for maximum flavor.
- Experiment with Toppings: Try adding different toppings like feta cheese or avocado crema for variety.
Best Side Dishes for Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce
Pairing sides with your Grilled Shrimp Bowl can enhance the meal’s overall appeal. Here are some excellent options to consider:
- Garlic Bread: A warm slice of garlic bread complements the bowl perfectly and adds a comforting touch.
- Mixed Green Salad: A light salad with vinaigrette can balance the richness of the creamy sauce.
- Roasted Vegetables: Seasonal roasted veggies add color and nutritional value to your meal.
- Cilantro Lime Rice: Fluffy rice infused with lime and cilantro pairs beautifully with the flavors in the bowl.
- Coleslaw: A crunchy coleslaw adds texture and freshness that contrasts nicely with the grilled shrimp.
- Cornbread Muffins: Sweet cornbread muffins provide a delightful contrast to savory dishes; serve warm!
- Fruit Salad: A light fruit salad adds sweetness and freshness, making it a refreshing choice after spicy dishes.
- Potato Wedges: Crispy potato wedges can serve as a hearty side that kids will love!
Common Mistakes to Avoid
When making a Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce, it’s easy to make a few common mistakes that can affect the final dish.
- Using overcooked shrimp: Overcooking shrimp makes them tough. Grill for just 2-3 minutes per side until they are pink and opaque.
- Skipping seasoning: A bland shrimp bowl won’t be enjoyable. Make sure to season your shrimp well with paprika, garlic powder, and salt for great flavor.
- Not chilling the corn salsa: Serving warm corn salsa can dampen the refreshing taste. Chill the salsa in the fridge for at least 15 minutes before serving.
- Ignoring avocado ripeness: An unripe avocado can ruin the dish’s creaminess. Choose avocados that yield slightly when pressed for optimal texture.
- Neglecting the sauce: The creamy garlic sauce adds richness. Don’t skip it—whisk it together thoroughly for a balanced flavor.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- They will stay fresh for up to 2 days in the fridge.
Freezing Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce
- You can freeze the shrimp and corn salsa separately.
- Use freezer-safe containers or bags; they last up to 3 months.
Reheating Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce
- Oven: Preheat to 350°F (175°C), place shrimp on a baking sheet, and heat for about 10 minutes.
- Microwave: Place in a microwave-safe dish and heat in short intervals until warmed through.
- Stovetop: Heat in a skillet over medium heat until warmed, adding a splash of water if needed to prevent sticking.
Frequently Asked Questions
What is included in the Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce?
This delicious bowl features grilled shrimp topped with avocado, fresh corn salsa, and a creamy garlic sauce all served together for a satisfying meal.
Can I substitute ingredients in this recipe?
Absolutely! Feel free to swap out shrimp for chicken or tofu. You can also use different vegetables in the corn salsa based on your preferences.
How do I make this recipe spicy?
To add some heat, include more cayenne pepper in the shrimp seasoning or add extra jalapeño in your corn salsa.
Is this dish suitable for meal prep?
Yes! This bowl is perfect for meal prep. Just store components separately and assemble when ready to eat.
Final Thoughts
The Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce is both healthy and tasty. It’s versatile enough for lunch or dinner and allows room for customization based on your taste. Don’t hesitate to try this recipe; it’s sure to become a favorite!
Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce
- Total Time: 25 minutes
- Yield: Serves 2
Description
Indulge in a delightful culinary experience with our Grilled Shrimp Bowl featuring Avocado, Corn Salsa, and Creamy Garlic Sauce. This vibrant dish brings together perfectly grilled shrimp, creamy avocado, and a zesty corn salsa, drizzled with a smooth garlic sauce that elevates the flavors to new heights. Ideal for lunch or dinner, this healthy option is not only packed with nutrients but also offers a burst of taste in every bite. Whether you’re hosting friends or enjoying a cozy meal at home, this bowl is sure to impress.
Ingredients
- 1 lb large shrimp (peeled and deveined)
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
- 1 cup frozen corn (thawed)
- 1/2 cup red onion (diced)
- 1/4 cup cilantro (chopped)
- 1 jalapeño (seeded and minced) (optional)
- 1 lime (juiced)
- Salt to taste
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon cilantro (chopped)
- 1 tablespoon lemon juice
- 1 clove garlic (minced)
- 1 avocado (sliced or mashed)
- Sesame seeds (for garnish)
- Green onions (chopped, for garnish)
Instructions
- In a bowl, mix shrimp with olive oil and spices. Toss to coat evenly.
- In another bowl, combine corn, red onion, cilantro, lime juice, and salt; mix gently.
- Preheat the grill to medium heat. Grill shrimp for 2-3 minutes per side until cooked through.
- For the sauce, whisk mayonnaise, sour cream, cilantro, lemon juice, minced garlic, salt, and pepper until smooth.
- Assemble by dividing corn salsa into bowls; top with grilled shrimp and avocado slices. Drizzle with creamy garlic sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 550
- Sugar: 5g
- Sodium: 690mg
- Fat: 32g
- Saturated Fat: 6g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 10g
- Protein: 27g
- Cholesterol: 210mg
