Monterey Chicken Spaghetti

Monterey Chicken Spaghetti is a delectable dish that brings together tender chicken, rich Monterey Jack cheese, and perfectly cooked spaghetti in a creamy sauce. This recipe is perfect for weeknight dinners or casual family gatherings, offering comfort and flavor that everyone will love. With quick prep and simple ingredients, you can have a delightful meal on the table in no time.

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Why You’ll Love This Recipe

• Quick to Prepare: With just 35 minutes from start to finish, this dish is ideal for busy weeknights.
• Creamy and Cheesy: The combination of heavy cream and Monterey Jack cheese creates a rich sauce that coats every bite.
• Versatile Ingredients: Customize the dish by adding your favorite vegetables or seasonings to suit your taste.
• Family-Friendly: This comforting pasta dish appeals to both kids and adults, making it a great choice for family meals.
• Easy Cleanup: One skillet cooking means less mess and hassle when it’s time to clean up.

Tools and Preparation

Before you start cooking, gather the necessary tools. Having everything ready will make the process smoother.

Essential Tools and Equipment

• Large skillet
• Pot for boiling pasta
• Measuring cups and spoons
• Knife and cutting board

Importance of Each Tool

• Large skillet: Allows you to cook chicken and sauce together without transferring between multiple dishes.
• Pot for boiling pasta: Ensures even cooking of the spaghetti while you prepare the rest of the meal.
• Knife and cutting board: Essential for chopping vegetables quickly and safely.

Ingredients

For the Pasta

• 12 ounces spaghetti, cooked al dente

For the Chicken

• 2 boneless, skinless chicken breasts, cut into bite-sized pieces

For the Sauce

• 1 cup shredded Monterey Jack cheese
• 1 medium yellow onion, finely chopped
• 3 garlic cloves, minced
• 1 cup chicken broth
• 1/2 cup heavy cream

For Cooking

• 2 tablespoons olive oil
• 1 tablespoon butter
• 1 teaspoon paprika
• 1 teaspoon Italian seasoning
• Salt and black pepper, to taste

Garnish

• Fresh parsley, for garnish

How to Make Monterey Chicken Spaghetti

Step 1: Cook the Spaghetti

1. Cook the spaghetti according to package instructions until al dente.
2. Drain well and set aside.

Step 2: Cook the Chicken

1. Heat olive oil in a large skillet over medium heat.
2. Season chicken pieces with paprika, Italian seasoning, salt, and pepper.
3. Add chicken to the skillet; cook for 5-7 minutes until golden brown and fully cooked.
4. Remove chicken from skillet; set aside.

Step 3: Prepare the Sauce

1. In the same skillet, melt butter over medium heat.
2. Add chopped onion; cook for 3-4 minutes until softened.
3. Stir in minced garlic; cook for an additional 30 seconds until fragrant.

Step 4: Combine Ingredients

1. Pour in chicken broth and heavy cream; stir well to combine.
2. Bring sauce to a gentle simmer; reduce heat to low for about 5 minutes until slightly thickened.

Step 5: Mix Pasta and Chicken

1. Add cooked spaghetti and previously cooked chicken back into the skillet.
2. Toss everything gently until pasta is fully coated in sauce.

Step 6: Add Cheese

1. Sprinkle shredded Monterey Jack cheese evenly over the mixture.
2. Cover skillet; let sit for 2-3 minutes until cheese melts.

Step 7: Serve

1. Remove from heat; garnish with fresh parsley before serving warm.

Enjoy this delicious Monterey Chicken Spaghetti with your loved ones!

How to Serve Monterey Chicken Spaghetti

Monterey Chicken Spaghetti is a versatile dish that can be served in various ways to enhance your dining experience. Whether you want to keep it simple or add some flair, there are plenty of options to consider.

Family Style

• Serve the Monterey Chicken Spaghetti directly from the skillet for a warm, inviting presentation. Let everyone help themselves for a casual dining experience.

Individual Plates

• Plating individual servings can elevate the meal. Top each plate with fresh parsley and extra cheese for an appealing look.

Side Salads

• Pairing your spaghetti with a crisp salad adds freshness. A light vinaigrette complements the rich flavors of the dish nicely.

Garlic Bread

• Serve warm garlic bread on the side for a perfect dipping companion. The buttery, garlicky flavor pairs beautifully with the creamy pasta.

Wine Pairing

• Consider serving this dish with a chilled glass of white wine, like Chardonnay. Its acidity balances the richness of the cheese and cream.

Leftover Lunches

• Pack leftovers in a container for an easy lunch option. Reheat quickly in the microwave and enjoy a comforting meal at work or school.

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How to Perfect Monterey Chicken Spaghetti

To make your Monterey Chicken Spaghetti even more delicious, consider these helpful tips.

• Use Fresh Ingredients: Fresh herbs and quality chicken can greatly enhance flavor and texture.
• Don’t Overcook Pasta: Cook spaghetti until al dente; it will absorb sauce without becoming mushy.
• Adjust Seasonings: Taste as you go! Adjust salt, pepper, or spices to suit your preferences.
• Let Cheese Melt Thoroughly: Covering the skillet helps the cheese melt evenly for that perfect creamy topping.
• Top with Crunch: Add toasted breadcrumbs or crispy bacon bits before serving for added texture.
• Keep It Warm: If serving later, keep covered on low heat to maintain warmth and creaminess without overcooking.

Best Side Dishes for Monterey Chicken Spaghetti

Serving sides alongside your Monterey Chicken Spaghetti can create a balanced meal. Here are some great options to consider:

1. Caesar Salad: This classic salad features crisp romaine lettuce, Parmesan cheese, and croutons tossed in Caesar dressing.
2. Roasted Vegetables: A mix of seasonal vegetables roasted until caramelized adds healthy crunch and vibrant color.
3. Steamed Broccoli: Lightly steamed broccoli provides a nutritious green side that pairs well with rich pasta dishes.
4. Caprese Salad: Fresh tomatoes, mozzarella, basil, and balsamic glaze offer a refreshing contrast to creamy pasta.
5. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic are comforting and filling alongside spaghetti.
6. Corn on the Cob: Grilled or boiled corn adds sweetness and is fun to eat with pasta meals.
7. Antipasto Platter: An assortment of cured meats, cheeses, olives, and marinated vegetables makes for an exciting appetizer.
8. Bruschetta: Toasted bread topped with diced tomatoes, basil, and balsamic drizzle provides a flavorful starter before the main course.

Common Mistakes to Avoid

Cooking Monterey Chicken Spaghetti can be a breeze, but there are common mistakes that can affect the dish’s flavor and texture. Here’s what to watch out for:

• Using overcooked spaghetti: Always cook your spaghetti al dente to ensure it holds up well in the dish and has the right texture.
• Not seasoning properly: Season your chicken and sauce adequately. Taste as you go to enhance the overall flavor.
• Skipping cheese melting time: Allow the cheese to melt by covering the skillet after adding it. This step ensures a creamy texture throughout.
• Ignoring ingredient temperatures: Using cold chicken broth or cream can lower the sauce temperature. Ensure all ingredients are at room temperature for best results.
• Rushing through cooking: Take your time, especially when sautéing onions and garlic. Properly cooking these ingredients builds a solid flavor base.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 3 days.
• Allow the dish to cool completely before sealing.

Freezing Monterey Chicken Spaghetti

• Freeze in a freezer-safe container for up to 2 months.
• Label containers with date and contents for easy identification.

Reheating Monterey Chicken Spaghetti

• Oven: Preheat to 350°F (175°C). Place in an oven-safe dish, cover with foil, and heat for about 20-25 minutes until warmed through.
• Microwave: Transfer a portion into a microwave-safe bowl. Heat on high for 1-2 minutes, stirring halfway through to ensure even heating.
• Stovetop: In a skillet over medium heat, add a splash of chicken broth or cream. Stir occasionally until heated thoroughly.

Frequently Asked Questions

Here are some common questions about Monterey Chicken Spaghetti that may help you make this delicious dish even better.

Can I use other types of cheese instead of Monterey Jack?

Yes! Cheddar or mozzarella can also work well, giving different flavors and textures.

What can I serve with Monterey Chicken Spaghetti?

This dish pairs beautifully with garlic bread or a simple green salad, enhancing your meal.

How do I customize Monterey Chicken Spaghetti?

Feel free to add vegetables like bell peppers or spinach for extra nutrition and flavor.

Is Monterey Chicken Spaghetti suitable for meal prep?

Absolutely! It stores well and is perfect for making ahead of time for busy nights.

Final Thoughts

Monterey Chicken Spaghetti is not only hearty and comforting, but it’s also versatile enough for various occasions. Whether it’s a cozy family dinner or meal prep, you can easily customize it with your favorite ingredients. Give this recipe a try—you won’t be disappointed!

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Monterey Chicken Spaghetti

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• Author: Meg
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Monterey Chicken Spaghetti is the ultimate comfort food that combines succulent chicken, creamy Monterey Jack cheese, and perfectly cooked spaghetti in a rich sauce. This dish not only delivers incredible flavors but is also quick to prepare, making it perfect for busy weeknights or casual family dinners. With just a handful of simple ingredients, you can whip up this satisfying meal in under an hour. The creamy sauce envelops the pasta and chicken, creating a delightful harmony of textures and tastes that everyone will adore.

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Ingredients

Scale 1x2x3x

• 12 ounces spaghetti
• 2 boneless, skinless chicken breasts
• 1 cup shredded Monterey Jack cheese
• 1 medium yellow onion
• 3 garlic cloves
• 1 cup chicken broth
• 1/2 cup heavy cream
• Olive oil
• Butter
• Paprika
• Italian seasoning
• Salt
• Black pepper

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Instructions

1. Cook spaghetti until al dente; drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Season chicken with paprika, Italian seasoning, salt, and pepper. Cook until golden brown (5-7 minutes), then remove from skillet.
3. In the same skillet, melt butter and sauté chopped onion until softened (3-4 minutes). Add minced garlic and cook for another 30 seconds.
4. Pour in chicken broth and heavy cream; stir to combine. Simmer for about 5 minutes until slightly thickened.
5. Add cooked spaghetti and chicken back into the skillet, tossing to coat in the sauce.
6. Sprinkle shredded Monterey Jack cheese on top; cover and let sit for 2-3 minutes until melted.
7. Serve warm with fresh parsley garnish.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Main
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 plate (approximately 300g)
• Calories: 550
• Sugar: 4g
• Sodium: 780mg
• Fat: 27g
• Saturated Fat: 14g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 51g
• Fiber: 2g
• Protein: 36g
• Cholesterol: 90mg