Rhubarb Crisp
This Rhubarb Crisp is a delightful blend of sweet and tart flavors, featuring juicy rhubarb topped with a buttery oat mixture. It’s perfect for any occasion, from family gatherings to casual weeknight desserts. Serve it warm with a scoop of ice cream for a refreshing treat that everyone will love!
Why You’ll Love This Recipe
- Quick and Easy: With just a few simple ingredients, you can whip up this delicious dessert in no time.
- Perfectly Balanced Flavor: The combination of sweet sugar and tart rhubarb creates an irresistible taste sensation.
- Versatile Serving Options: Enjoy it warm with ice cream or serve it cold as a refreshing summer treat.
- Crowd-Pleaser: This dessert is sure to impress friends and family at any gathering.
- Customizable Ingredients: You can easily adapt this recipe by using frozen rhubarb or adding your favorite spices.
Tools and Preparation
To make the best Rhubarb Crisp, having the right tools on hand will help streamline the process and ensure great results.
Essential Tools and Equipment
- 8×8 or 9×9 inch baking pan
- Large mixing bowls
- Pastry cutter or fork
- Measuring cups and spoons
Importance of Each Tool
- Baking Pan: A sturdy baking pan ensures even cooking and browning of your crisp.
- Mixing Bowls: Using large bowls allows for easy mixing without spills, keeping your workspace tidy.
- Pastry Cutter: This tool helps achieve the perfect crumbly topping by easily cutting butter into the dry ingredients.
Ingredients
Here are the ingredients you’ll need to make this delightful Rhubarb Crisp:
For the Filling
- 5 cups rhubarb (frozen or fresh, chopped (about 600g))
- 3/4 cup granulated sugar (150g)
- 1/4 cup corn starch
For the Topping
- 1/2 cup butter (cold, cubed)
- 1/2 cup brown sugar (lightly packed)
- 1 1/2 cups rolled oats
- 1/2 cup whole wheat flour (or substitute all-purpose flour) (65 g)
How to Make Rhubarb Crisp
Step 1: Preheat the Oven
Preheat your oven to 375 degrees F (190 degrees C). Lightly grease an 8×8 or 9×9 inch pan to prevent sticking.
Step 2: Prepare the Filling
In a large bowl, combine:
1. Rhubarb
2. Granulated sugar
3. Corn starch
If using fresh rhubarb, reduce corn starch to only 2 tablespoons. Pour this mixture into the prepared baking pan.
Step 3: Make the Topping
In another large bowl, mix together:
1. Cold cubed butter
2. Brown sugar
3. Rolled oats
4. Whole wheat flour
Use a pastry cutter, fork, or your hands to combine these ingredients until they become crumbly. Spread this topping over the rhubarb mixture in the pan and press down lightly.
Step 4: Bake and Serve
Bake in the preheated oven for about 35-40 minutes until the topping turns golden brown and the filling is bubbly around the edges. Let sit for about 10 minutes before serving warm with ice cream for an extra special treat!
How to Serve Rhubarb Crisp
Rhubarb Crisp is a delightful dessert that can be enjoyed in various ways. Whether you’re hosting a gathering or simply indulging yourself, here are some serving suggestions that elevate this dish.
Serve with Ice Cream
- Vanilla Ice Cream: The classic pairing with Rhubarb Crisp, its creaminess balances the tartness of the rhubarb.
- Coconut Ice Cream: For a dairy-free option, try coconut ice cream for a delicious tropical twist.
Add Whipped Cream
- Fresh Whipped Cream: A dollop of freshly whipped cream adds a light and airy texture to your dessert.
- Flavored Whipped Cream: Consider adding vanilla or almond extract to your whipped cream for an extra flavor kick.
Pair with Yogurt
- Greek Yogurt: Top your Rhubarb Crisp with creamy Greek yogurt for added protein and richness.
- Flavored Yogurt: Use fruit-flavored yogurt to complement the tartness of the rhubarb.
Serve in Individual Portions
- Mason Jars: Serve Rhubarb Crisp in mason jars for a charming presentation at parties.
- Ramekins: Use ramekins for individual servings that guests can enjoy right out of the oven.
How to Perfect Rhubarb Crisp
Perfecting your Rhubarb Crisp is easier than you think. Follow these tips to ensure it turns out delicious every time.
- Choose Fresh Rhubarb: Opt for vibrant stalks that feel firm. Fresh rhubarb offers the best flavor and texture.
- Adjust Sweetness: Depending on your taste preference, you can adjust the sugar amount. More sugar will balance the tartness.
- Use Cold Butter: Ensure your butter is cold when mixing it into the topping. This creates a flaky and crumbly texture.
- Let It Rest: Allow the crisp to sit for about 10 minutes after baking. This helps the juices thicken up for better serving.
- Experiment with Spices: Adding cinnamon or nutmeg can enhance flavors and add warmth to your Rhubarb Crisp.
- Try Different Toppings: Explore using nuts or seeds mixed into the topping for added crunch and flavor.
Best Side Dishes for Rhubarb Crisp
Rhubarb Crisp can be complemented by several side dishes that enhance its flavors. Here are some great options:
- Vanilla Bean Ice Cream: A creamy ice cream pairs perfectly with warm crisp, creating a delightful contrast.
- Milkshake: A refreshing milkshake can serve as a cool beverage alongside this warm dessert.
- Cheese Plate: A selection of cheeses like brie and goat cheese provides savory notes that balance sweetness.
- Fruit Salad: A light fruit salad adds freshness and bright flavors that contrast the richness of the crisp.
- Pecan Pie Bars: These bars offer another sweet option, ideal for those who love nutty desserts.
- Caramel Sauce: Drizzling caramel over your serving elevates it with rich sweetness, making it irresistible.
- Lemon Tart: A zesty lemon tart brings brightness and acidity that pairs well with rich desserts like crisp.
Common Mistakes to Avoid
Making Rhubarb Crisp can be simple, but there are common pitfalls that can affect the final taste and texture.
- Using too much sugar – While rhubarb is tart, adding excessive sugar can overwhelm the flavors. Stick to the recommended amount for a balanced taste.
- Not mixing the topping enough – A proper crumble needs to be well combined. Ensure butter, oats, and flour are mixed until crumbly for that perfect topping.
- Skipping the resting time – Allowing the Rhubarb Crisp to sit after baking helps set the filling. Cutting it too soon can result in a runny dessert.
- Using fresh rhubarb without adjusting cornstarch – Fresh rhubarb has more moisture than frozen. Use less cornstarch if you’re using fresh to avoid a watery filling.
- Ignoring oven temperature – Baking at the wrong temperature can lead to uneven cooking. Always preheat your oven for best results.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Rhubarb Crisp in an airtight container in the refrigerator.
- It will stay fresh for about 3-5 days.
Freezing Rhubarb Crisp
- Wrap portions tightly in plastic wrap or aluminum foil before placing them in a freezer-safe container.
- Frozen Rhubarb Crisp will last up to 3 months.
Reheating Rhubarb Crisp
- Oven – Preheat your oven to 350°F (175°C). Place the crisp in an oven-safe dish covered with foil and heat for about 15-20 minutes.
- Microwave – Heat individual servings on high for 30-60 seconds until warmed through.
- Stovetop – Place a portion in a skillet over low heat, stirring occasionally until heated.
Frequently Asked Questions
If you have questions about making Rhubarb Crisp, we’ve got you covered!
Can I use frozen rhubarb for Rhubarb Crisp?
Absolutely! Frozen rhubarb works great and can save you prep time. Just thaw it before mixing with sugar and cornstarch.
How do I prevent my Rhubarb Crisp from being watery?
Adjust the amount of cornstarch based on whether you’re using fresh or frozen rhubarb. For fresh, use less cornstarch to avoid excess moisture.
Can I make Rhubarb Crisp gluten-free?
Yes! Substitute whole wheat flour with a gluten-free flour blend. This will still give you that delightful crisp topping without gluten.
What should I serve with Rhubarb Crisp?
Rhythm Crisp tastes heavenly when served warm with a scoop of ice cream or whipped cream. You can also pair it with yogurt for breakfast!
Final Thoughts
This Rhubarb Crisp recipe is not only simple but also incredibly versatile. You can customize it by adding berries or nuts to suit your taste preferences. Whether you’re enjoying it on a cozy evening or sharing it at gatherings, this dessert is sure to delight!
Rhubarb Crisp
- Total Time: 55 minutes
- Yield: Serves 8
Description
Rhubarb Crisp is a delightful dessert that marries sweet and tart flavors in a warm, comforting dish. This easy-to-make recipe features juicy rhubarb enveloped in a buttery oat topping, creating a scrumptious treat perfect for any occasion. Whether served at family gatherings or enjoyed on a cozy weeknight, this Rhubarb Crisp is best enjoyed warm, ideally with a scoop of vanilla ice cream that complements the tangy fruit. Simple yet satisfying, it’s an irresistible crowd-pleaser that can be customized to your taste.
Ingredients
- 5 cups rhubarb (fresh or frozen, chopped)
- 3/4 cup granulated sugar
- 1/4 cup corn starch
- 1/2 cup cold butter (cubed)
- 1/2 cup brown sugar
- 1 1/2 cups rolled oats
- 1/2 cup whole wheat flour (or all-purpose flour)
Instructions
- Preheat the oven to 375°F (190°C) and grease an 8×8 or 9×9 inch baking pan.
- In a large bowl, mix rhubarb, granulated sugar, and corn starch. Pour into the prepared baking pan.
- In another bowl, combine butter, brown sugar, oats, and flour until crumbly. Spread over the rhubarb filling and press lightly.
- Bake for 35-40 minutes until golden brown on top and bubbly around the edges. Let cool for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 150g)
- Calories: 250
- Sugar: 18g
- Sodium: 140mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg
