Slow Cooker Chicken Pot Pie
Make life easy with this Slow Cooker Chicken Pot Pie recipe! This dish features tender and juicy chicken, mixed vegetables, and a creamy sauce, all topped with buttery and flaky biscuits. It’s the ultimate comfort food that’s perfect for weeknight dinners or gatherings. The best part? You can set it and forget it while your slow cooker does all the work!
Why You’ll Love This Recipe
- Easy Preparation: Just toss everything into the slow cooker and let it do the magic. No complicated steps!
- Flavorful Comfort Food: This dish is rich in flavor with a creamy texture that warms the soul.
- Versatile Ingredients: Feel free to swap out vegetables or adjust spices according to your family’s preferences.
- Feeds a Crowd: With six servings, it’s great for families or meal prepping for the week.
- Perfect for Any Occasion: Whether it’s a cozy family dinner or a potluck gathering, this recipe fits right in.
Tools and Preparation
Before diving into the recipe, gather your essential tools to make cooking smooth and enjoyable.
Essential Tools and Equipment
- 6-quart slow cooker
- Cutting board
- Knife
- Measuring cups and spoons
- Mixing spoon
Importance of Each Tool
- 6-quart slow cooker: Ideal size for cooking larger meals without taking up too much space on your countertop.
- Cutting board: Provides a clean surface for chopping ingredients safely and efficiently.
- Measuring cups and spoons: Ensure accurate measurements for perfect flavor balance in your dish.
Ingredients
For the Chicken Filling
- 1 ½ lbs Boneless, skinless chicken breasts
- ½ cup low sodium chicken broth
- 1 tsp salt
- ½ tsp ground black pepper
- ¼ tsp dried thyme
- ¼ tsp dried rosemary
- 1 tsp onion powder
- 2 (10.5 oz) cans cream of chicken soup
- 3 medium Yukon gold potatoes (diced)
- 3 tsp garlic
- 1 (12 oz) bag frozen mixed vegetables
- ½ cup sour cream
For the Biscuit Topping
- 1 (16 oz) can Grands biscuits (8 count Pillsbury Grands)
How to Make Slow Cooker Chicken Pot Pie
Step 1: Prepare the Chicken
Place chicken in a 6-quart slow cooker and pour chicken broth over the top. Season chicken with salt, pepper, thyme, rosemary, and onion powder.
Step 2: Add Creamy Ingredients
Pour cream of chicken soup over the top of the seasoned chicken. Then, add diced potatoes, minced garlic, and frozen mixed vegetables.
Step 3: Cook
Cover your slow cooker and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender.
Step 4: Shred Chicken
Once cooked, remove the chicken from the slow cooker. Shred it using two forks before adding it back into the pot along with sour cream. Mix until well combined.
Step 5: Bake Biscuits
While finishing up your pot pie filling, bake your biscuits following the instructions on their packaging until golden brown.
Step 6: Serve
Spoon out portions of the filling into bowls and place a biscuit on top. Enjoy this comforting meal with your loved ones!
How to Serve Slow Cooker Chicken Pot Pie
Serving Slow Cooker Chicken Pot Pie is as delightful as making it. This comforting dish can be enjoyed in various ways, making it perfect for family meals or gatherings. Here are some creative serving suggestions.
With Fresh Herbs
- Chopped parsley: Sprinkle fresh parsley on top for a pop of color and a hint of freshness.
- Thyme leaves: Add a few thyme leaves to enhance the earthy flavors of the pot pie.
Pair with a Side Salad
- Caesar salad: A classic Caesar salad adds crispness and a tangy flavor that complements the richness of the chicken pot pie.
- Mixed greens: Lightly dressed mixed greens provide a refreshing contrast to the creamy filling.
On Top of Rice or Quinoa
- Coconut rice: Serve the chicken pot pie over coconut rice for a tropical twist.
- Quinoa: Quinoa offers a protein-packed base that absorbs the delicious flavors of the pot pie.
With Extra Biscuits
- Buttery biscuits: Serve additional biscuits on the side, perfect for dipping into the creamy filling.
- Cheddar biscuits: For extra flavor, consider cheddar biscuits that pair wonderfully with this dish.
How to Perfect Slow Cooker Chicken Pot Pie
Creating the best Slow Cooker Chicken Pot Pie requires attention to detail. Follow these tips to elevate your dish to perfection.
- Use quality chicken: Choose boneless, skinless chicken breasts for tender meat that shreds easily after cooking.
- Opt for low-sodium broth: Using low-sodium chicken broth allows you to control the saltiness of your dish without compromising flavor.
- Add fresh vegetables: Incorporating fresh vegetables like carrots and peas enhances texture and nutritional value.
- Adjust seasoning: Feel free to tweak herbs and spices according to your taste preferences for a personalized touch.
Best Side Dishes for Slow Cooker Chicken Pot Pie
Pairing side dishes with your Slow Cooker Chicken Pot Pie can enhance your meal experience. Here are some fantastic options to consider.
- Garlic Bread: Savory garlic bread is perfect for dipping into the creamy filling of the pot pie.
- Steamed Broccoli: Lightly steamed broccoli provides a nutritious balance and adds vibrant color to your plate.
- Coleslaw: A tangy coleslaw gives a crunchy texture that contrasts beautifully with the soft pot pie filling.
- Roasted Brussels Sprouts: Crispy roasted Brussels sprouts add depth and flavor that complement this comfort food.
- Mashed Potatoes: Creamy mashed potatoes can be served on the side or even underneath your pot pie for an extra comforting meal.
- Cornbread: Moist cornbread pairs well with this dish, adding sweetness and texture that everyone will love.
- Green Beans Almondine: Sautéed green beans with almonds provide crunch and elegance, enhancing your dining experience.
Common Mistakes to Avoid
Cooking a Slow Cooker Chicken Pot Pie can be simple, but there are a few mistakes that can make the process less enjoyable. Here are some common pitfalls to avoid:
- seasoning: Failing to season the chicken and vegetables can lead to bland flavors. Be generous with spices and herbs for a more delicious dish.
- overcooking: Cooking on high for too long can dry out the chicken. Stick to recommended cooking times for juicy results.
- improper layering: Adding all ingredients at once may not allow for even cooking. Layer ingredients properly to ensure everything cooks evenly.
- using fresh vegetables: Fresh veggies might not cook down as well as frozen ones in a slow cooker. Frozen mixed vegetables work best for this recipe.
- skipping the sour cream: Omitting sour cream will result in a less creamy texture. Don’t skip it for that rich pot pie flavor!
Storage & Reheating Instructions
Refrigerator Storage
- Store any leftovers in an airtight container.
- It will last up to 3-4 days in the refrigerator.
Freezing Slow Cooker Chicken Pot Pie
- Freeze in airtight containers or heavy-duty freezer bags.
- It can be stored for 2-3 months in the freezer for best quality.
Reheating Slow Cooker Chicken Pot Pie
- Oven: Preheat to 350°F (175°C) and bake until heated through, about 20-25 minutes.
- Microwave: Heat in short intervals, stirring occasionally, until hot. Be careful not to overheat.
- Stovetop: Place in a pan over low heat, stirring gently until warmed.
Frequently Asked Questions
Here are some common questions about making a Slow Cooker Chicken Pot Pie:
Can I use frozen chicken?
You can use frozen chicken breasts directly in your slow cooker as they will cook thoroughly during the long cooking time.
How do I thicken the filling?
If you prefer a thicker filling, you can add cornstarch mixed with water during the last hour of cooking.
Can I add other vegetables?
Absolutely! You can customize your pot pie by adding your favorite vegetables like peas, carrots, or green beans.
What should I serve with Slow Cooker Chicken Pot Pie?
This dish pairs well with a fresh salad or some crusty bread for a complete meal.
Final Thoughts
This Slow Cooker Chicken Pot Pie is not only easy to prepare but also incredibly satisfying. It brings warmth and comfort to any dinner table and allows for customization based on your family’s preferences. Give it a try and enjoy this classic dish your way!
Slow Cooker Chicken Pot Pie
- Total Time: 0 hours
- Yield: Serves 6
Description
Slow Cooker Chicken Pot Pie is a comforting and hearty dish that combines tender chicken, mixed vegetables, and a creamy sauce, all topped with flaky biscuits. This easy-to-make recipe allows you to set it and forget it while your slow cooker does the work! Perfect for family dinners or gatherings, this dish is rich in flavor and will warm your soul on chilly evenings. With its versatile ingredients, you can customize it to suit your family’s taste. Enjoy the ultimate cozy meal without the fuss!
Ingredients
- 1 ½ lbs boneless, skinless chicken breasts
- ½ cup low sodium chicken broth
- 2 cans cream of chicken soup
- 3 medium Yukon gold potatoes (diced)
- 1 bag frozen mixed vegetables (12 oz)
- ½ cup sour cream
- 1 can Grands biscuits (16 oz)
Instructions
- Place chicken in a slow cooker and pour chicken broth over it. Season with salt, pepper, thyme, rosemary, and onion powder.
- Add cream of chicken soup on top followed by diced potatoes, minced garlic, and frozen mixed vegetables.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender.
- Shred the cooked chicken using two forks and mix it back into the pot along with sour cream.
- Bake biscuits according to package instructions until golden brown.
- Serve the filling in bowls topped with biscuits.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl with biscuit (approximately 300g)
- Calories: 480
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg
