Steak and Creamy Garlic Parmesan Pasta
Looking to combine the bold flavors of juicy steak with the comforting richness of creamy pasta? This Steak and Creamy Garlic Parmesan Pasta is the perfect dish to impress dinner guests or treat yourself to a restaurant-quality meal at home. With tender slices of seared ribeye or sirloin nestled over pasta tossed in a luscious garlic-Parmesan sauce, this recipe is pure indulgence—and surprisingly easy to make.
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in less than 30 minutes, making it perfect for busy weeknights.
- Rich and Flavorful: The creamy garlic Parmesan sauce elevates the dish, providing a delightful contrast to the savory steak.
- Versatile Dish: Feel free to swap out the steak for your favorite protein, like chicken or shrimp, for a different twist.
- Impressive Presentation: With its beautiful layers of pasta and sliced steak, this dish is sure to wow your family and friends.
- Perfect for Any Occasion: Whether it’s a casual dinner or a special celebration, this meal fits right in.
Tools and Preparation
To prepare this delicious Steak and Creamy Garlic Parmesan Pasta, you’ll need some essential tools that will make cooking easier and more efficient.
Essential Tools and Equipment
- Large pot
- Skillet
- Tongs
- Mixing whisk
- Cutting board
- Chef’s knife
Importance of Each Tool
- Large pot: Essential for boiling pasta evenly without overcrowding.
- Skillet: Perfect for searing the steak and creating the creamy sauce all in one pan.
- Tongs: Great for flipping steaks without piercing them, preserving their juices.
- Chef’s knife: A sharp knife makes slicing through steak easy and precise.
Ingredients
- 2 boneless ribeye or sirloin steaks (about 6 oz each)
- 12 oz pasta (spaghetti, fettuccine, penne, or your choice)
- 2 tablespoons olive oil
- Salt and black pepper to taste
- 2 tablespoons butter
- 4 cloves garlic, minced
- ½ cup heavy cream
- ½ cup grated Parmesan cheese (plus extra for topping)
- ½ cup beef broth (optional for depth)
- ½ teaspoon crushed red pepper flakes (optional)
- Salt and pepper to taste
- ¼ cup fresh basil or parsley, chopped (for garnish)
How to Make Steak and Creamy Garlic Parmesan Pasta
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil.
- Add the pasta and cook until al dente, about 8–10 minutes.
- Drain the pasta, reserving ½ cup of the pasta water, and set aside.
Step 2: Sear the Steaks
- While pasta cooks, heat 1 tablespoon olive oil in a large skillet over medium-high heat.
- Pat steaks dry, season generously with salt and pepper.
- Sear steaks for 4–5 minutes per side (medium-rare), or longer to your preferred doneness.
- Transfer to a plate and let rest for 5 minutes. Slice thinly against the grain.
Step 3: Prepare the Creamy Sauce
- In the same skillet where you cooked the steaks, reduce heat to medium and add the remaining olive oil and butter.
- Stir in minced garlic and sauté for 1–2 minutes until fragrant.
- Pour in beef broth (if using), letting it simmer for 2–3 minutes.
- Add heavy cream, bringing it to a gentle simmer.
Step 4: Combine Ingredients
- Whisk in Parmesan cheese until thickened (about 3–4 minutes).
- Season with red pepper flakes, salt, and black pepper to taste.
- Add cooked pasta into the skillet; toss with creamy sauce.
- Use reserved pasta water as needed to loosen sauce if too thick.
Step 5: Serve
- Stir sliced steak into pasta just before serving to warm through.
- Garnish with fresh basil or parsley along with extra Parmesan on top.
- Serve hot with garlic bread or a crisp green salad as sides.
Enjoy your Steak and Creamy Garlic Parmesan Pasta!
How to Serve Steak and Creamy Garlic Parmesan Pasta
Serving Steak and Creamy Garlic Parmesan Pasta is all about enhancing its rich flavors while providing a delightful dining experience. Here are some serving suggestions to elevate your meal.
Pair with Garlic Bread
- Garlic Bread – A warm, crunchy side of garlic bread complements the creamy pasta perfectly, allowing you to soak up every bit of sauce.
Add a Fresh Salad
- Mixed Green Salad – A light salad with arugula, cherry tomatoes, and a tangy vinaigrette can balance the heaviness of the pasta dish.
Include Roasted Vegetables
- Roasted Asparagus – Tender asparagus roasted with olive oil adds a nutritious and colorful element to your plate.
Serve with Wine
- Red Wine – A bold red wine like Cabernet Sauvignon pairs beautifully with the steak, enhancing its flavor profile.
Garnish Creatively
- Fresh Herbs – Sprinkle extra chopped basil or parsley on top before serving for an aromatic touch that brightens the dish.
How to Perfect Steak and Creamy Garlic Parmesan Pasta
To ensure your Steak and Creamy Garlic Parmesan Pasta is restaurant-quality, consider these helpful tips.
- Choose Quality Meat – Opt for good quality ribeye or sirloin steaks for the best flavor and tenderness.
- Don’t Overcook the Pasta – Cook pasta until al dente to maintain its texture when mixed with the creamy sauce.
- Reserve Pasta Water – Saving pasta water helps adjust sauce consistency without losing flavor.
- Use Fresh Ingredients – Fresh garlic and herbs enhance the overall taste compared to dried versions.
- Adjust Seasoning Gradually – Always taste as you go; adjust salt, pepper, and cheese according to your preference.
- Let Steaks Rest – Allowing meat to rest after cooking ensures juicy slices that are full of flavor.
Best Side Dishes for Steak and Creamy Garlic Parmesan Pasta
Enhancing your meal with delicious side dishes can make dinner even more satisfying. Here are some great options to consider.
- Steamed Broccoli – Lightly steamed broccoli adds color and nutrients without overpowering the main dish.
- Caesar Salad – A classic Caesar salad provides crunch and creaminess that pairs well with pasta.
- Brussels Sprouts – Roasted Brussels sprouts bring a nutty flavor that complements both steak and pasta.
- Caprese Salad – Fresh mozzarella, tomatoes, and basil create a refreshing counterpart to this hearty meal.
- Baked Potatoes – Fluffy baked potatoes can be topped with sour cream or chives as a comforting side option.
- Coleslaw – A crunchy coleslaw offers a tangy contrast that balances out the richness of the creamy sauce.
Common Mistakes to Avoid
Even the best recipes can go awry. Here are some common mistakes to avoid when making Steak and Creamy Garlic Parmesan Pasta.
- Skipping the Resting Time: Allowing the steak to rest after cooking is crucial. This lets the juices redistribute, resulting in a more tender bite.
- Not Salting the Pasta Water: Failing to salt your pasta water can lead to bland noodles. Always add salt generously to enhance flavor.
- Overcooking the Pasta: Cooking pasta longer than needed can result in a mushy texture. Aim for al dente for the best bite and consistency.
- Using Low-Quality Ingredients: The quality of your steak and Parmesan cheese matters. Opt for fresh ingredients to elevate your dish’s flavor profile.
- Neglecting to Reserve Pasta Water: Not saving some pasta water can hinder the sauce’s consistency. Use reserved water to adjust sauce thickness as needed.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Ensure the pasta and steak are cooled before sealing.
Freezing Steak and Creamy Garlic Parmesan Pasta
- Freeze in an airtight container or freezer bag for up to 2 months.
- Label with the date for easy tracking.
Reheating Steak and Creamy Garlic Parmesan Pasta
- Oven: Preheat oven to 350°F (175°C). Place in a baking dish, cover with foil, and heat for about 20 minutes until warmed through.
- Microwave: Use a microwave-safe dish, cover, and heat in 1-minute intervals, stirring between each until hot.
- Stovetop: Heat on low in a skillet, adding a bit of reserved pasta water if necessary, stirring until warmed through.
Frequently Asked Questions
Here are some frequently asked questions about Steak and Creamy Garlic Parmesan Pasta.
What type of steak is best for Steak and Creamy Garlic Parmesan Pasta?
Ribeye or sirloin steaks work best due to their tenderness and rich flavor. Choose cuts that are well-marbled for extra juiciness.
Can I customize my Steak and Creamy Garlic Parmesan Pasta?
Absolutely! Feel free to add vegetables like spinach or mushrooms, or swap out different cheeses based on your preference.
How do I know when my steak is cooked perfectly?
For medium-rare, aim for an internal temperature of 130-135°F (54-57°C). Use a meat thermometer for accuracy.
What other pastas can I use besides spaghetti?
You can use fettuccine, penne, or any pasta shape you enjoy. Just ensure it’s cooked al dente for optimal texture.
Can I make this dish ahead of time?
While it’s best served fresh, you can prepare components separately ahead of time and combine them just before serving.
Final Thoughts
Steak and Creamy Garlic Parmesan Pasta is not just a meal; it’s an experience that combines rich flavors with satisfying textures. This versatile recipe allows room for personalization—try adding vegetables or different cheeses to make it your own. Don’t hesitate; give this delightful recipe a try!
Steak and Creamy Garlic Parmesan Pasta
- Total Time: 30 minutes
- Yield: Serves 4
Description
If you’re craving a comforting yet indulgent dish, look no further than Steak and Creamy Garlic Parmesan Pasta. This recipe features tender slices of seared ribeye or sirloin steak nestled over perfectly cooked pasta, all enveloped in a luscious garlic Parmesan sauce. Ideal for impressing guests or enjoying a cozy night in, this dish is quick to prepare, taking less than 30 minutes from start to finish. With its rich flavors and elegant presentation, your dinner will feel like a gourmet experience without the restaurant price tag.
Ingredients
- 2 boneless ribeye or sirloin steaks (6 oz each)
- 12 oz pasta (spaghetti, fettuccine, or penne)
- 2 tablespoons olive oil
- Salt and black pepper
- 2 tablespoons butter
- 4 cloves garlic, minced
- ½ cup heavy cream
- ½ cup grated Parmesan cheese
- Optional: ½ cup beef broth
- Optional: crushed red pepper flakes
Instructions
- Cook pasta in salted boiling water until al dente (8–10 minutes). Drain and reserve ½ cup pasta water.
- Heat olive oil in a skillet over medium-high heat. Season steaks with salt and pepper; sear for 4–5 minutes on each side. Let rest before slicing.
- In the same skillet, lower heat and add butter and garlic; sauté until fragrant. Pour in beef broth (if using) and simmer for a few minutes.
- Stir in heavy cream and bring to a gentle simmer. Whisk in Parmesan cheese until thickened.
- Toss cooked pasta into the sauce, adding reserved pasta water as needed for consistency. Mix in sliced steak just before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (about 350g)
- Calories: 670
- Sugar: 3g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 115mg
