Strawberry Kiss Cookies Recipe
These Strawberry Kiss Cookies Recipe will delight your taste buds with their buttery, melt-in-your-mouth texture and a delicious chocolate kiss center. Perfect for any occasion, these cookies add a touch of sweetness to birthday parties, holidays, or simply a cozy afternoon treat. The unique flavor combination of strawberry and chocolate makes them stand out, ensuring they are a hit with family and friends.
Why You’ll Love This Recipe
- Easy to Make: This recipe is straightforward, allowing bakers of all skill levels to enjoy delicious cookies without hassle.
- Flavorful Combination: The blend of strawberry and chocolate creates an irresistible taste that everyone loves.
- Versatile Treat: These cookies are ideal for various occasions, from birthday parties to holiday gatherings.
- Fun to Decorate: Kids and adults alike can have fun pressing the chocolate kisses into the warm cookies.
- Attractive Presentation: A light dusting of powdered sugar gives these cookies a beautiful finish that’s perfect for serving.
Tools and Preparation
To make these delightful strawberry kiss cookies, you’ll need some essential tools. Having the right equipment can make your baking experience easier and more enjoyable.
Essential Tools and Equipment
- Mixing bowl
- Electric mixer
- Measuring cups and spoons
- Parchment paper
- Baking sheet
- Wire rack
Importance of Each Tool
- Mixing bowl: A large bowl allows ample space for mixing dough without spilling.
- Electric mixer: Saves time by quickly beating butter and sugar together until fluffy.
- Parchment paper: Prevents sticking and helps with easy cookie removal after baking.
- Wire rack: Ensures even cooling, which is crucial for setting the chocolate kisses perfectly.
Ingredients
These strawberry kiss cookies combine buttery, melt-in-your-mouth dough with the sweetness of strawberry and a classic chocolate kiss center. A light dusting of powdered sugar adds the perfect finishing touch.
- 1 cup (226g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 1 large egg, at room temperature
- 1 tsp vanilla extract
- 1/2 tsp almond extract (optional)
- 2 cups + 2 tbsp (280g) all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1 package (3 oz) strawberry-flavored gelatin mix
- 1/4 cup powdered sugar, for dusting
- 24-30 chocolate kiss candies, unwrapped
How to Make Strawberry Kiss Cookies Recipe
Step 1: Prepare the Dough
In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy, about 2-3 minutes. Add the egg, vanilla extract, and almond extract (if using), beating until well combined. Mix in the strawberry-flavored gelatin powder until fully incorporated. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing on low speed until a soft pink dough forms. If the dough feels too soft or sticky, add 1-2 extra tablespoons of flour.
Step 2: Shape & Chill the Cookies
Scoop about 1 tablespoon of dough and roll it between your palms to form a smooth ball. Place the dough balls on a lined baking sheet and chill in the refrigerator for at least 1 hour (or up to overnight for best results). This step is essential for preventing spreading.
Step 3: Bake
Preheat the oven to 350°F (175°C). Arrange the chilled dough balls on a parchment-lined baking sheet, spaced about 2 inches apart. Do NOT press an indentation into the dough before baking—this will cause excess spreading. Bake for 11-13 minutes or until the edges look set and slightly firm. The cookies may look soft in the center but will continue to firm up as they cool.
Step 4: Add the Chocolate Kisses
Remove the cookies from the oven and let them sit on the baking sheet for 2 minutes before adding the kisses. While still warm, gently press a chocolate kiss into the center of each cookie. The residual heat will help the chocolate stick without melting too much.
Step 5: Cool Completely
Transfer the cookies to a wire rack and let them cool completely, allowing the chocolate to set.
Step 6: Dust with Powdered Sugar
To avoid getting powdered sugar on the chocolate, dust the cookies FIRST with powdered sugar, then press in the kisses.
Enjoy making these delicious Strawberry Kiss Cookies! They are sure to be a favorite among family and friends!
How to Serve Strawberry Kiss Cookies Recipe
These delightful strawberry kiss cookies are perfect for various occasions. They can be served in different ways that enhance their appeal and make them a hit at any gathering.
As a Sweet Treat for Parties
- Beautiful Platter: Arrange the cookies on a decorative platter, garnished with fresh strawberries for a colorful touch.
- Gift Boxes: Package them in clear gift boxes tied with ribbon for an adorable and thoughtful gift.
With Beverages
- Milk: Serve these cookies with cold milk to complement the chocolate kiss center and enhance their sweetness.
- Tea or Coffee: Pair the cookies with your favorite tea or coffee for a cozy afternoon snack.
At Celebrations
- Birthday Parties: Add these cookies to your dessert table—they’re sure to be a crowd-pleaser.
- Holiday Gatherings: Perfect for Christmas or Valentine’s Day, these cookies add a festive flair to any celebration.
Family Gatherings
- Dessert Buffets: Include them in dessert buffets at family gatherings to offer guests a variety of treats.
- Picnics: Pack them for outdoor picnics; they travel well and taste great at room temperature.
How to Perfect Strawberry Kiss Cookies Recipe
To achieve the best results with your strawberry kiss cookies, consider these helpful tips.
- Chill the Dough: Always chill the dough before baking. This prevents spreading and helps maintain their shape.
- Use Fresh Ingredients: Make sure your butter is softened properly and your ingredients are fresh for optimal flavor.
- Don’t Overbake: Keep an eye on the baking time; removing them when they look slightly soft will ensure a chewy texture.
- Adjust Flour as Needed: If the dough feels sticky, add extra flour by tablespoon until you reach the right consistency.
- Press Kisses While Warm: Press chocolate kisses into warm cookies to help them adhere without melting too much.
- Store Properly: Store baked cookies in an airtight container at room temperature to maintain freshness.
Best Side Dishes for Strawberry Kiss Cookies Recipe
Pairing side dishes with strawberry kiss cookies can elevate your dessert experience. Here are some tasty suggestions.
- Fresh Fruit Salad: A mix of seasonal fruits provides a refreshing contrast to the sweetness of the cookies.
- Ice Cream Sundae: Serve alongside vanilla or strawberry ice cream topped with chocolate syrup for an indulgent treat.
- Cheese Platter: A selection of cheeses offers a savory balance, enhancing the flavors of the sweet cookies.
- Chocolate Fondue: Dip pieces of the cookie in warm chocolate fondue for added richness and fun!
- Coffee Cake: A slice of coffee cake complements the flavors while adding another delicious option to your spread.
- Yogurt Parfait: Layer yogurt with granola and berries for a light and healthy side that pairs well with desserts.
Common Mistakes to Avoid
When making your Strawberry Kiss Cookies, it’s easy to make small errors that can affect the final result. Here are some common mistakes to watch out for:
- Using cold butter: Cold butter won’t cream well with sugar, leading to dense cookies. Always use softened butter for a light texture.
- Skipping the chilling step: Not chilling the dough can cause cookies to spread too much during baking. Be sure to chill the dough for at least an hour.
- Overmixing the dough: Overmixing can make your cookies tough. Mix just until combined for a tender cookie.
- Not measuring flour correctly: Too much flour can lead to dry cookies. Use the spoon-and-level method for accurate measurement.
- Ignoring baking time: Baking for too long can result in hard cookies. Keep an eye on them and remove them when they look slightly soft.
Storage & Reheating Instructions
Refrigerator Storage
- Store cookies in an airtight container in the refrigerator.
- They will stay fresh for up to one week.
Freezing Strawberry Kiss Cookies Recipe
- Place unbaked dough balls on a baking sheet and freeze until firm.
- Transfer frozen balls to a freezer-safe bag or container; they can be stored for up to three months.
Reheating Strawberry Kiss Cookies Recipe
- Oven: Preheat to 350°F (175°C) and bake for 5-7 minutes until warmed through.
- Microwave: Heat each cookie on medium power for about 10-15 seconds.
- Stovetop: Warm cookies in a skillet over low heat for a few minutes.
Frequently Asked Questions
Here are some frequently asked questions about the Strawberry Kiss Cookies Recipe:
Can I use fresh strawberries instead of gelatin?
You can use fresh strawberries, but they may alter the texture and sweetness. Gelatin helps achieve that delightful strawberry flavor easily.
How should I store leftover Strawberry Kiss Cookies?
Store them in an airtight container at room temperature or in the fridge. They will remain fresh and tasty!
Can I make these cookies gluten-free?
Yes! Substitute all-purpose flour with a gluten-free blend designed for baking.
What other flavors can I use besides strawberry?
Feel free to experiment with other flavored gelatin mixes like raspberry or cherry for different twists on this recipe!
Final Thoughts
These Strawberry Kiss Cookies are not just delicious; they’re also versatile and perfect for any occasion. You can customize them with different flavors or add toppings like sprinkles or nuts. Give this recipe a try, and enjoy sharing these delightful treats with family and friends!
Strawberry Kiss Cookies Recipe
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
Description
Indulge in the delightful Strawberry Kiss Cookies, a perfect blend of buttery, melt-in-your-mouth cookie dough and a rich chocolate kiss center. The unique pairing of strawberry and chocolate creates an irresistible treat that is sure to please family and friends at any celebration. These cookies are not only easy to make but also fun to decorate, making them an ideal activity for bakers of all ages. With their beautiful presentation and sweet flavor, these cookies are perfect for birthdays, holidays, or simply as a cozy afternoon snack. Enjoy the joy of baking with this charming recipe!
Ingredients
- 1 cup (226g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 1 large egg, at room temperature
- 1 tsp vanilla extract
- 1/2 tsp almond extract (optional)
- 2 cups + 2 tbsp (280g) all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1 package (3 oz) strawberry-flavored gelatin mix
- 1/4 cup powdered sugar, for dusting
- 24–30 chocolate kiss candies, unwrapped
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, beat softened butter and sugar until fluffy. Add egg and extracts; mix well.
- Incorporate strawberry gelatin into the mixture.
- In another bowl, whisk flour, baking powder, and salt; gradually add dry ingredients to wet ingredients until a soft dough forms.
- Chill the dough for at least 1 hour.
- Roll dough into balls and place on a lined baking sheet; bake for 11-13 minutes.
- Press chocolate kisses into warm cookies immediately after baking.
- Cool completely on a wire rack before serving.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 100
- Sugar: 8g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
