Copycat Hershey’s Chocolate Bar Cheesecake

This Copycat Hershey’s Chocolate Bar Cheesecake is the ultimate dessert for chocolate lovers! With its rich layers of chocolate cake and creamy cheesecake, this treat is perfect for celebrations or a cozy night in. It’s sure to impress your family and friends with its delicious flavor and beautiful presentation.

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Why You’ll Love This Recipe

• Decadent Layers: Enjoy two moist chocolate cake layers combined with a rich chocolate cheesecake layer.
• Easily Customizable: You can add your favorite toppings or adjust ingredients to suit your taste.
• Perfect for Any Occasion: This cheesecake is ideal for birthdays, holidays, or just a special treat.
• Impressive Presentation: With its stunning layers and smooth buttercream, it looks as good as it tastes.
• Chocolate Overload: Packed with chocolate chips throughout, every bite is a delightful experience.

Tools and Preparation

Before diving into the baking process, gather all necessary tools to ensure a smooth experience. Having everything ready will help you focus on creating this delightful cheesecake.

Essential Tools and Equipment

• Springform pan
• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Rubber spatula
• Cooling rack

Importance of Each Tool

• Springform pan: This allows for easy removal of the cheesecake without damaging its shape.
• Electric mixer: It ensures that your batter is mixed thoroughly and achieves the perfect texture.
• Rubber spatula: Ideal for scraping down the sides of bowls and folding in ingredients gently.

Ingredients

For the Cake Layers

• 1 cup (130g) all purpose flour
• 1 cup (207g) sugar
• 6 tbsp (43g) natural unsweetened cocoa powder
• 1 tsp baking soda
• 1/4 tsp baking powder
• 1/2 tsp salt
• 1/2 cup (120ml) milk
• 1/4 cup (60ml) vegetable oil
• 1/2 tsp vanilla extract
• 1 large egg
• 1/2 cup (120ml) hot water

For the Chocolate Cheesecake Layer

• 24 ounces (678g) cream cheese, room temperature
• 1 cup (207g) sugar
• 1/2 cup (57g) natural unsweetened cocoa powder
• 2/3 cup (153g) sour cream, room temperature
• 1 tsp vanilla extract
• 6 oz | 169g | 1 cup semi sweet chocolate chips, melted and slightly cooled
• 3 large eggs, room temperature

For the Chocolate Buttercream Frosting

• 1 3/4 cups unsalted butter
• 1 cup (114g) natural unsweetened cocoa powder
• 6 cups (690g) powdered sugar
• 3/4 cup heavy whipping cream
• Pinch of salt
• 2 1/4 cups (380g) chocolate chips

How to Make Copycat Hershey’s Chocolate Bar Cheesecake

Step 1: Prepare the Cake Layers

1. Preheat your oven to 350°F (175°C).
2. Grease and flour two 9-inch round springform pans.
3. In a large bowl, combine flour, sugar, cocoa powder, baking soda, baking powder, and salt.
4. In another bowl, whisk together milk, vegetable oil, vanilla extract, egg, and hot water until smooth.
5. Gradually add wet ingredients to dry ingredients until well combined.

Step 2: Bake the Cake Layers

1. Divide the batter evenly between the prepared pans.
2. Bake for 30–35 minutes or until a toothpick inserted in the center comes out clean.
3. Allow cakes to cool in pans for about 10 minutes before transferring them to a cooling rack.

Step 3: Make the Chocolate Cheesecake Layer

1. In a mixing bowl, beat cream cheese until smooth.
2. Add sugar and cocoa powder; mix until combined.
3. Blend in sour cream and vanilla extract until smooth.
4. Gradually add melted chocolate chips while mixing on low speed.
5. Add eggs one at a time; mix just until incorporated.

Step 4: Assemble and Bake

1. Pour the cheesecake mixture over one cooled cake layer in the springform pan.
2. Place the second cake layer on top of the cheesecake layer.
3. Bake at 325°F (160°C) for about 60–70 minutes until set but still slightly jiggly in the center.
4. Turn off oven and let it cool inside for an hour before refrigerating overnight.

Step 5: Prepare Chocolate Buttercream Frosting

1. In a large bowl, beat butter until creamy.
2. Gradually add cocoa powder and powdered sugar while mixing on low speed.
3. Slowly pour in heavy whipping cream; mix until fluffy and smooth.

Step 6: Frost and Decorate

1. Remove cheesecake from springform pan after chilling overnight.
2. Spread chocolate buttercream evenly over the top of the cheesecake layer.
3. Top with additional chocolate chips if desired.

Enjoy your homemade Copycat Hershey’s Chocolate Bar Cheesecake as a delightful treat that will satisfy any chocolate craving!

How to Serve Copycat Hershey’s Chocolate Bar Cheesecake

This indulgent dessert can be served in various delightful ways to enhance its rich flavors and textures. Whether it’s a special occasion or just a treat for yourself, here are some serving suggestions to make your cheesecake experience even better.

Pair with Fresh Berries

• Strawberries: Their sweetness complements the chocolate perfectly.
• Raspberries: Their tartness adds a lovely contrast to the rich cheesecake.
• Blueberries: A burst of flavor that pairs well with chocolate.

Drizzle with Chocolate Sauce

• Warm chocolate sauce: Pour it over each slice for an extra chocolate kick.
• Caramel drizzle: Add a touch of caramel for a sweet and salty combination.

Add Whipped Cream

• Light whipped cream: A dollop on top balances the richness of the cheesecake.
• Flavored whipped cream: Consider vanilla or mocha-flavored whipped cream for added depth.

Serve with Ice Cream

• Vanilla ice cream: Classic pairing that enhances the chocolate flavors.
• Mint chocolate chip ice cream: Adds a refreshing twist to every bite.

Top with Crushed Nuts

• Pecans: Their buttery flavor adds texture and richness.
• Walnuts: A crunchy element that pairs well with the creamy cheesecake.

Create Mini Cheesecakes

• Individual servings: Use muffin tins to create mini versions, perfect for parties or gatherings.

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How to Perfect Copycat Hershey’s Chocolate Bar Cheesecake

Making this cheesecake is all about precision and care. Here are some tips to ensure your dessert turns out flawlessly every time.

• Chill properly: Allow the cheesecake to cool completely before refrigerating it for at least 4 hours. This helps it set perfectly.
• Use room temperature ingredients: Bring your cream cheese and eggs to room temperature for a smoother mixture.
• Avoid overmixing: Mix just until combined to prevent air bubbles, ensuring your cheesecake stays dense and creamy.
• Water bath technique: Baking in a water bath helps maintain moisture, preventing cracks on the surface of your cheesecake.
• Let it rest after baking: After baking, let the cheesecake sit in the oven (turned off) for an hour before removing. This gradual cooling reduces the risk of cracks.
• Top creatively: Experiment with different toppings like chocolate shavings or crushed cookies for added flair.

Best Side Dishes for Copycat Hershey’s Chocolate Bar Cheesecake

To complement your decadent Copycat Hershey’s Chocolate Bar Cheesecake, consider serving it alongside these delightful side dishes that will elevate your dessert experience.

1. Espresso Coffee: A rich, bold coffee that enhances the chocolate flavor beautifully.
2. Fruit Salad: A refreshing mix of seasonal fruits provides a light balance to the heaviness of the cheesecake.
3. Cheese Platter: An assortment of cheeses can offer savory notes that contrast nicely with sweet desserts.
4. Chocolate Mousse: Intensifies the chocolate experience without being overly filling.
5. Vanilla Pudding: Creamy pudding adds another layer of sweetness and texture next to the cheesecake.
6. Cookies: Serve with freshly baked cookies for an extra sweet treat alongside each slice.

Common Mistakes to Avoid

Making the perfect Copycat Hershey’s Chocolate Bar Cheesecake can be a challenge. Here are some common mistakes to avoid to ensure your cheesecake turns out delicious.

• Using cold ingredients: Always use room temperature cream cheese and eggs. Cold ingredients can lead to lumps and an uneven texture in your cheesecake.
• Skipping the cooling time: Don’t rush the cooling process. Allow your cheesecake to cool gradually in the oven with the door ajar. This helps prevent cracks on the surface.
• Not measuring ingredients accurately: Use a kitchen scale for precise measurements, especially for flour and sugar. Inaccurate measurements can affect the final texture and taste.
• Overmixing the batter: Mix just until combined, especially after adding eggs. Overmixing can incorporate too much air, leading to cracks and a dense cake.
• Using a springform pan without preparation: Always grease your springform pan or line it with parchment paper. This will help prevent sticking and make it easier to remove the cheesecake.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover cheesecake in an airtight container.
• It will last for up to 5 days in the refrigerator.

Freezing Copycat Hershey’s Chocolate Bar Cheesecake

• Wrap individual slices tightly in plastic wrap before placing them in a freezer bag.
• The cheesecake can be frozen for up to 3 months.

Reheating Copycat Hershey’s Chocolate Bar Cheesecake

• Oven: Preheat your oven to 350°F (175°C). Place slices on a baking sheet and warm for about 10-15 minutes.
• Microwave: Heat slices on low power for about 15-20 seconds at a time until warmed through, being careful not to overheat.
• Stovetop: Use a skillet over low heat with a lid on, warming each slice gently for about 5 minutes.

Frequently Asked Questions

Here are some commonly asked questions regarding this delicious dessert.

What makes this Copycat Hershey’s Chocolate Bar Cheesecake special?

This cheesecake combines layers of moist chocolate cake with rich chocolate cheesecake, making it an indulgent treat perfect for chocolate lovers.

How long does it take to make Copycat Hershey’s Chocolate Bar Cheesecake?

The total time from preparation to serving is approximately 3 hours and 47 minutes, including baking and cooling times.

Can I customize my Copycat Hershey’s Chocolate Bar Cheesecake?

Absolutely! You can add different toppings like caramel sauce or nuts, or even switch out chocolate chips for other varieties like white chocolate or peanut butter chips.

What should I serve with my Copycat Hershey’s Chocolate Bar Cheesecake?

It pairs wonderfully with fresh berries, whipped cream, or even a scoop of ice cream for an extra decadent dessert experience.

Final Thoughts

This Copycat Hershey’s Chocolate Bar Cheesecake is not only delicious but also versatile. With its rich layers of chocolate and creamy texture, it’s perfect for any occasion. Feel free to customize it to suit your tastes, making it truly your own!

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Copycat Hershey’s Chocolate Bar Cheesecake

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• Author: Meg
• Total Time: 2 hours
• Yield: Serves approximately 12 slices 1x

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Description

Indulge in the Copycat Hershey’s Chocolate Bar Cheesecake, a decadent dessert that combines the best of chocolate cake and rich cheesecake into one heavenly treat. This delightful recipe features two layers of moist chocolate cake topped with a luscious chocolate cheesecake layer, creating an impressive dessert perfect for any occasion—from birthdays to cozy nights in. With its stunning presentation and customizable toppings, this cheesecake is sure to become a favorite among family and friends. Each bite delivers an exquisite chocolate experience that will satisfy even the most intense sweet cravings.

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Ingredients

Scale 1x2x3x

• 1 cup (130g) all-purpose flour
• 1 cup (207g) sugar
• 6 tbsp (43g) natural unsweetened cocoa powder
• 1 tsp baking soda
• 1/4 tsp baking powder
• 1/2 tsp salt
• 1/2 cup (120ml) milk
• 1/4 cup (60ml) vegetable oil
• 1/2 tsp vanilla extract
• 1 large egg
• 1/2 cup (120ml) hot water
• 24 ounces (678g) cream cheese, room temperature
• 1 cup (207g) sugar
• 1/2 cup (57g) natural unsweetened cocoa powder
• 2/3 cup (153g) sour cream, room temperature
• 1 tsp vanilla extract
• 6 oz | 169g | 1 cup semi-sweet chocolate chips, melted and slightly cooled
• 3 large eggs, room temperature
• 1 3/4 cups unsalted butter
• 1 cup (114g) natural unsweetened cocoa powder
• 6 cups (690g) powdered sugar
• 3/4 cup heavy whipping cream
• Pinch of salt
• 2 1/4 cups (380g) chocolate chips

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Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round springform pans.
2. In a large bowl, combine flour, sugar, cocoa powder, baking soda, baking powder, and salt.
3. In another bowl, whisk together milk, vegetable oil, vanilla extract, egg, and hot water until smooth.
4. Gradually add wet ingredients to dry ingredients until well combined.
5. Divide the batter evenly between the prepared pans.
6. Bake for 30–35 minutes or until a toothpick inserted in the center comes out clean.
7. Allow cakes to cool in pans for about 10 minutes before transferring them to a cooling rack.
8. In a mixing bowl, beat cream cheese until smooth.
9. Add sugar and cocoa powder; mix until combined.
10. Blend in sour cream and vanilla extract until smooth.
11. Gradually add melted chocolate chips while mixing on low speed.
12. Add eggs one at a time; mix just until incorporated.
13. Pour the cheesecake mixture over one cooled cake layer in the springform pan.
14. Place the second cake layer on top of the cheesecake layer.
15. Bake at 325°F (160°C) for about 60–70 minutes until set but still slightly jiggly in the center.
16. Turn off oven and let it cool inside for an hour before refrigerating overnight.
17. In a large bowl, beat butter until creamy.
18. Gradually add cocoa powder and powdered sugar while mixing on low speed.
19. Slowly pour in heavy whipping cream; mix until fluffy and smooth.
20. Remove cheesecake from springform pan after chilling overnight.
21. Spread chocolate buttercream evenly over the top of the cheesecake layer.
22. Top with additional chocolate chips if desired.

• Prep Time: 30 minutes
• Cook Time: 90 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (120g)
• Calories: 450
• Sugar: 38g
• Sodium: 280mg
• Fat: 28g
• Saturated Fat: 15g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 46g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 90mg