Maltesers Rocky Road
Yummy and indulgent, Maltesers Rocky Road is the perfect treat for any occasion. Whether you’re celebrating a birthday, hosting a movie night, or simply craving something sweet, this no-bake dessert delivers a delightful combination of chocolatey goodness and crunchy textures. With Maltesers, marshmallows, and biscuits, it offers a unique twist on the classic rocky road that everyone will love.
Why You’ll Love This Recipe
- Quick and Easy: This recipe requires minimal preparation time and no baking, making it perfect for last-minute desserts.
- Decadent Flavor: The rich blend of dark and milk chocolate with the crunch of Maltesers creates an irresistible taste experience.
- Customizable: Feel free to swap ingredients or add your favorite treats to make this rocky road your own.
- Great for Sharing: Cut it into bite-sized pieces for parties or gatherings, allowing everyone to enjoy a piece of this delightful dessert.
- Long-lasting Treat: Store it in an airtight container to keep it fresh for up to two weeks, providing you with sweet bites over time.
Tools and Preparation
To make your Maltesers Rocky Road seamlessly, having the right tools at hand is essential. Here’s what you need to prepare.
Essential Tools and Equipment
- 8 square tin
- Baking paper
- Mixing bowl
- Saucepan
- Spatula or wooden spoon
Importance of Each Tool
- 8 square tin: This shape helps create perfectly sized pieces and ensures even setting.
- Mixing bowl: A large bowl allows you to mix all your ingredients thoroughly without spilling.
- Spatula or wooden spoon: These tools are ideal for stirring melted chocolate and combining ingredients smoothly.
Ingredients
Yummy rocky road with maltesers, marshmallows, and malted milk biscuits
Chocolate Base
- 250 g Dark chocolate
- 200 g Milk chocolate
- 200 g Butter or baking spread
- 150 g Golden syrup
Fillings
- 100 g Malted milk OR digestive biscuits (Broken up)
- 75 g Mini marshmallows (gelatine-free if serving to vegetarians)
- 200 g Maltesers
- 75 g Malteser Teasers or Maltesers Buttons (optional)
- 35 g Maltesers
How to Make Maltesers Rocky Road
Step 1: Prepare the Tin
Line an 8 square tin with baking paper. Grease the tin first with a little butter to help the paper stick.
Step 2: Melt the Ingredients
Put the butter, golden syrup, dark chocolate, and milk chocolate in a pan. Melt together on low heat while stirring continuously. Once everything is melted and combined, remove from heat and let it cool for 10 minutes.
Step 3: Mix Fillings
In a mixing bowl, combine the broken-up biscuits, marshmallows, Maltesers, and optional Malteser Teasers.
Step 4: Combine Chocolate Mixture
Pour about two-thirds of the cooled chocolate mixture into the mixing bowl filled with fillings. Stir well until everything is fully coated in chocolate.
Step 5: Transfer to Tin
Pour the entire mixture into the lined tin. Smooth down with a spatula. Add any remaining chocolate mixture on top to fill gaps. Tap the tin on the work surface several times to eliminate air bubbles.
Step 6: Top with More Maltesers
Add remaining Maltesers on top. Cut some in half with a knife and dot them around for decoration.
Step 7: Chill Until Set
Place in the fridge overnight or for 3-4 hours until set firmly.
Step 8: Slice & Serve
Remove from the tin and slice into pieces. For a firmer texture, store in the fridge; for a softer texture, keep in a cool place.
Step 9: Storing Leftovers
If stored in an airtight container, enjoy your rocky road within 1-2 weeks; it lasts up to 3 weeks in the fridge but is best kept cold.
How to Serve Maltesers Rocky Road
Maltesers Rocky Road is a delightful treat that can be enjoyed in various ways. Whether you’re hosting a party or simply indulging at home, these serving suggestions will elevate your experience.
Individual Portions
- Serve in small cupcake liners for an easy-to-eat dessert.
- Cut into bite-sized squares and place on a platter for sharing.
With a Scoop of Ice Cream
- Pair with vanilla or chocolate ice cream for a delicious contrast.
- Drizzle with warm chocolate sauce for extra indulgence.
As Part of a Dessert Platter
- Combine with other sweets like brownies and cookies for a dessert board.
- Add fresh fruits like strawberries or bananas for color and freshness.
Wrapped as Gifts
- Cut into bars, wrap in decorative paper, and tie with a ribbon.
- Perfect for holidays or special occasions as homemade gifts.
With a Hot Beverage
- Enjoy alongside a cup of coffee or hot chocolate.
- The rich flavors complement warm drinks beautifully.
How to Perfect Maltesers Rocky Road
To make your Maltesers Rocky Road even better, consider these helpful tips. They ensure the best texture and flavor every time you make it.
- Use Quality Chocolate: Opt for high-quality dark and milk chocolate for richer flavor.
- Cool Before Mixing: Allow the melted chocolate mixture to cool slightly before combining with other ingredients to prevent melting them.
- Don’t Overmix: Stir just enough to combine ingredients; overmixing can crush the biscuits and marshmallows.
- Experiment with Add-ins: Try adding nuts or dried fruits for added texture and flavor variation.
- Chill Thoroughly: Let it set in the fridge overnight for the best firmness and flavor melding.
Best Side Dishes for Maltesers Rocky Road
While Maltesers Rocky Road is delicious on its own, pairing it with complementary side dishes enhances any dessert table. Here are some great options to consider:
- Fresh Fruits: Slices of strawberries or raspberries provide a refreshing contrast to the sweetness.
- Creamy Ice Cream: Vanilla or caramel-flavored ice cream balances the richness of the rocky road.
- Chocolate Mousse: A light mousse adds an elegant touch while keeping the chocolate theme alive.
- Cheesecake Bites: Mini cheesecake squares offer a creamy texture that pairs well with the chewy rocky road.
- Pavlova: This meringue-based dessert adds crunchiness and sweetness, making it an ideal match.
- Coffee Cake: A slice of coffee cake complements the sweet flavors of Maltesers Rocky Road nicely.
- Milkshakes: Thick chocolate or vanilla milkshakes create a fun drink option alongside this treat.
- Nutty Brownies: Fudgy brownies topped with nuts add extra richness that pairs well with rocky road.
Common Mistakes to Avoid
Making Maltesers Rocky Road can be a fun experience, but there are common mistakes to watch out for to ensure your dessert turns out perfect.
- Skipping the cooling step – Allowing the melted chocolate mixture to cool for about 10 minutes is crucial. Skipping this step can cause the marshmallows and biscuits to melt instead of staying intact.
- Not lining the tin properly – Failing to line your tin with baking paper can make it difficult to remove your rocky road later. Always grease the tin first before adding the paper to ensure easy removal.
- Overmixing ingredients – Stirring too much after adding the biscuits and marshmallows can break them apart. Mix gently until just combined for a better texture.
- Using low-quality chocolate – The flavor of your Maltesers Rocky Road heavily relies on good quality chocolate. Choose a brand you love for the best taste.
- Cutting too soon – Cutting into the rocky road before it has fully set can lead to a messy presentation. Be patient and refrigerate it overnight or for at least 3-4 hours.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Can be kept for up to 1-2 weeks in the fridge for a firmer texture.
Freezing Maltesers Rocky Road
- Wrap individual pieces tightly in plastic wrap or foil.
- Place in a freezer-safe container and store for up to three months.
Reheating Maltesers Rocky Road
- Oven – Preheat to 350°F (175°C) and heat for about 5-10 minutes. Keep an eye on it to avoid melting too much.
- Microwave – Heat in short bursts of 10-15 seconds until warm. Use caution not to overheat, as it may alter texture.
- Stovetop – Place over low heat in a pan, stirring gently until just warmed through.
Frequently Asked Questions
Here are some common questions about making Maltesers Rocky Road.
Can I use different chocolates in Maltesers Rocky Road?
Yes! You can mix dark, milk, or even white chocolate according to your preference for varied flavors.
Is there a vegetarian version of Maltesers Rocky Road?
Absolutely! Just make sure to use gelatine-free marshmallows, like Freedom Mallows, which are suitable for vegetarians.
How do I customize my Maltesers Rocky Road?
You can add nuts, dried fruits, or swap out biscuits for your favorites. Experiment with different toppings like sprinkles or drizzled chocolate!
How long does Maltesers Rocky Road last?
When stored properly in an airtight container, it lasts about 1-2 weeks at room temperature and up to three weeks in the fridge.
Can I make Maltesers Rocky Road ahead of time?
Yes! It’s perfect for making ahead, as it sets well in the fridge and tastes great after a day or two.
Final Thoughts
Maltesers Rocky Road is a delightful treat that’s both easy and fun to make. Its rich flavors and chewy textures make it perfect for any occasion. Plus, feel free to customize it with your favorite add-ins or toppings. Give this recipe a try; you’re sure to impress family and friends!
Maltesers Rocky Road
- Total Time: 0 hours
- Yield: Approximately 16 servings 1x
Description
Indulge in the delightful sweetness of Maltesers Rocky Road, a no-bake dessert that combines rich chocolate with crunchy textures for a treat everyone will adore. Perfect for any occasion—be it birthdays, movie nights, or just a sweet craving—this recipe features an irresistible blend of Maltesers, marshmallows, and biscuits. With minimal preparation time and endless possibilities for customization, it’s an easy dessert that promises to impress your friends and family. Elevate your dessert game with this decadent treat that not only tastes incredible but also looks stunning on any dessert table.
Ingredients
- 250g dark chocolate
- 200g milk chocolate
- 200g butter or baking spread
- 150g golden syrup
- 100g malted milk or digestive biscuits (broken)
- 75g mini marshmallows
- 200g Maltesers
Instructions
- Line an 8-inch square tin with baking paper, greasing it lightly.
- In a saucepan on low heat, melt together butter, golden syrup, dark chocolate, and milk chocolate until smooth. Allow to cool for 10 minutes.
- In a mixing bowl, combine broken biscuits, marshmallows, and Maltesers.
- Pour about two-thirds of the cooled chocolate mixture over the fillings and stir gently to coat.
- Transfer the mixture into the lined tin, smoothing it down with a spatula. Tap the tin to release air bubbles.
- Decorate with remaining Maltesers on top before chilling in the fridge for at least 3-4 hours or overnight until set.
- Slice into squares and enjoy!
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: British
Nutrition
- Serving Size: 1 serving
- Calories: 186
- Sugar: 12g
- Sodium: 50mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
