Oven Baked Chicken Taquitos Recipe
Experience the ultimate comfort food with our Oven Baked Chicken Taquitos Recipe! These taquitos are juicy, creamy, and wrapped in a perfectly crisp shell. They offer a fuss-free, flavorful feast that’s perfect for family dinners or gatherings. With every bite, you’ll enjoy a delightful combination of textures and flavors that satisfy cravings without the hassle of frying.
Why You’ll Love This Recipe
- Easy to Prepare: With simple ingredients and straightforward steps, making these taquitos is a breeze.
- Healthier Option: Baking instead of frying means less oil and fewer calories without sacrificing taste.
- Flavor Packed: The blend of spices and creamy fillings results in a burst of flavor that will impress everyone.
- Versatile Dish: Perfect as appetizers, snacks, or main dishes, these taquitos suit any occasion.
- Customizable Filling: Feel free to mix up the fillings with your favorite ingredients or leftovers for a unique twist.
Tools and Preparation
Before diving into the cooking process, gather your tools to ensure everything runs smoothly. Having the right equipment makes preparing our Oven Baked Chicken Taquitos Recipe easier and more enjoyable.
Essential Tools and Equipment
- Baking sheet
- Parchment paper or baking mat
- Large microwave-safe bowl
- Mixing spoons
- Forks for shredding chicken
Importance of Each Tool
- Baking sheet: Provides an even surface for cooking, ensuring all taquitos bake uniformly.
- Parchment paper or baking mat: Prevents sticking and makes cleanup a breeze.
- Large microwave-safe bowl: Ideal for mixing ingredients easily without spilling.
Ingredients
Here’s what you’ll need for this delicious Oven Baked Chicken Taquitos Recipe:
For the Chicken Filling
- 3 large chicken breasts
- 1 tbsp olive oil
- 1/4 tsp chili powder
- 1/4 tsp garlic powder
- 1/4 teaspoon cumin
- 1/4 tsp salt
For the Creamy Mixture
- 8 oz (1 block) cream cheese
- 3 tbsp sour cream
- 1/3 cup salsa
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp garlic powder
- 1/2 tsp coriander
- 1/2 tsp salt
- 3 green onions (minced)
- 2 tbsp cilantro (minced)
- 1 lime (juiced)
- 1 cup shredded cheddar cheese
- 1/2 cup shredded pepper jack cheese
For Wrapping
- 16-18 small flour tortillas
For Serving
- 1/2 cup sour cream
- 1 tbsp cilantro (minced)
- 1/2 lime (juiced)
- 1/4 tsp garlic powder
How to Make Oven Baked Chicken Taquitos Recipe
Step 1: Preheat the Oven
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). This is essential for ensuring that your chicken cooks evenly.
Step 2: Season the Chicken
- Mix together the chili powder, garlic powder, cumin, and salt in a small bowl.
- Drizzle olive oil over the chicken breasts. Sprinkle the spice mix on both sides.
- Place the seasoned chicken breasts on a parchment-lined baking sheet.
Step 3: Bake the Chicken
Bake for 20 to 25 minutes until the internal temperature reaches 165 degrees Fahrenheit (74 degrees Celsius). Remove from the oven and shred with two forks. Set aside to cool.
Step 4: Prepare for Baking Taquitos
Turn your oven up to 425 degrees Fahrenheit (218 degrees Celsius). Line another baking sheet with parchment paper or a baking mat.
Step 5: Combine Ingredients
In a large microwave-safe bowl, place the cream cheese. Heat it for 20–30 seconds until soft. Then add sour cream, salsa, cumin, chili powder, garlic powder, coriander, salt, green onion, cilantro, lime juice, cheeses, and shredded chicken. Mix thoroughly.
Step 6: Assemble Taquitos
Add a few tablespoons of filling to one edge of a tortilla while leaving space at both ends. Roll it tightly and place seam-side down on the prepared baking sheet. Repeat until all ingredients are used.
Step 7: Bake Taquitos
Bake in the oven for 15–20 minutes until golden brown. Let them cool for about 5 minutes before serving with sour cream and additional toppings if desired.
Enjoy your homemade Oven Baked Chicken Taquitos Recipe, perfect for any occasion!
How to Serve Oven Baked Chicken Taquitos Recipe
Oven Baked Chicken Taquitos are versatile and can be served in many delightful ways. Whether it’s a family dinner or a party snack, these taquitos are sure to impress.
With Dipping Sauces
- Sour Cream: A classic pairing that adds creaminess.
- Guacamole: Fresh and flavorful, guacamole enhances the taste.
- Pico de Gallo: This fresh salsa adds a zesty touch.
- Hot Sauce: For those who love a spicy kick, add your favorite hot sauce.
On a Bed of Greens
- Mixed Salad Greens: Serving taquitos on a bed of greens provides a crunchy texture.
- Cabbage Slaw: Adds crunch and flavor that complements the taquitos well.
With Mexican Rice
- Spanish Rice: A hearty side that pairs wonderfully with the flavors of the taquitos.
- Cilantro Lime Rice: This citrusy rice brightens up the dish.
As Party Appetizers
- Mini Taquito Platter: Cut the taquitos into bite-sized pieces for easy serving at gatherings.
How to Perfect Oven Baked Chicken Taquitos Recipe
To achieve the best Oven Baked Chicken Taquitos, follow these helpful tips for perfecting your recipe.
- Use Fresh Ingredients: Always opt for fresh vegetables and herbs to enhance flavor.
- Adjust Spices: Feel free to tweak the spice amounts based on your preference for heat.
- Don’t Overfill Tortillas: Keep enough space when filling tortillas to prevent leakage during baking.
- Preheat Your Oven Fully: Ensure your oven is at the right temperature before baking for even cooking.
- Brush with Oil or Butter: For extra crispiness, lightly brush the taquitos with oil or melted butter before baking.
- Let Them Cool Slightly Before Serving: This helps set the filling and makes them easier to handle.
Best Side Dishes for Oven Baked Chicken Taquitos Recipe
Complement your Oven Baked Chicken Taquitos with these delicious side dishes to create a complete meal.
- Mexican Street Corn Salad: A creamy corn salad with lime and chili flavors.
- Refried Beans: Smooth and rich, refried beans add protein and heartiness.
- Chips and Salsa: Crispy tortilla chips served with fresh salsa offer a crunchy contrast.
- Black Bean Salad: A refreshing mix of black beans, corn, tomatoes, and avocado for added nutrition.
- Queso Dip: Creamy cheese dip perfect for scooping with chips alongside your taquitos.
- Roasted Vegetables: Colorful roasted veggies provide balance and nutrients to your meal.
Common Mistakes to Avoid
When making Oven Baked Chicken Taquitos, there are a few common missteps that can affect your results. Here are some mistakes to watch out for:
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Skipping the seasoning: Not seasoning the chicken well can lead to bland taquitos. Always season both sides of the chicken for maximum flavor.
-
Overfilling the tortillas: Adding too much filling can cause the taquitos to burst during baking. Use only a few tablespoons of filling to keep them intact.
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Not preheating the oven: Baking in an unheated oven may result in uneven cooking. Ensure your oven is fully preheated before placing the taquitos inside.
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Using cold cream cheese: Cold cream cheese doesn’t mix well and can result in lumps. Always soften it first by warming it briefly in the microwave.
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Ignoring baking time: Overbaking can lead to dry taquitos while underbaking may leave them soggy. Keep an eye on them and bake until golden brown.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover taquitos in an airtight container.
- They will last up to 3-4 days in the refrigerator.
Freezing Oven Baked Chicken Taquitos Recipe
- Place cooled taquitos in a freezer-safe bag or container.
- They can be frozen for up to 2 months for best quality.
Reheating Oven Baked Chicken Taquitos Recipe
- Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until heated through.
- Microwave: Heat on high for 1-2 minutes, checking frequently to avoid sogginess.
- Stovetop: Reheat in a skillet over medium heat until warm, turning occasionally for even heating.
Frequently Asked Questions
If you’re curious about our Oven Baked Chicken Taquitos Recipe, check out these common questions:
What is an Oven Baked Chicken Taquitos Recipe?
An Oven Baked Chicken Taquitos Recipe features shredded chicken mixed with creamy ingredients, rolled in tortillas, and baked until crispy—perfect for a quick and delicious meal.
Can I use leftover chicken for this recipe?
Yes! Using leftover chicken is a great way to save time and add flavor. Just shred or chop it before mixing with other ingredients.
What kind of tortillas work best?
Small flour tortillas are ideal for making taquitos as they roll easily and hold the filling well without tearing.
How do I make these taquitos gluten-free?
To make gluten-free Oven Baked Chicken Taquitos, simply use gluten-free tortillas instead of regular flour ones.
Can I customize the filling?
Absolutely! Feel free to add your favorite veggies or swap out cheeses based on your preferences. The recipe is versatile!
Final Thoughts
Our Oven Baked Chicken Taquitos are not just easy to make; they also deliver incredible flavor with every bite. Customization options are endless—add your favorite spices or switch up the fillings! Whether it’s a family dinner or a cozy night in, these taquitos are sure to please everyone at the table. Give this recipe a try!
Oven Baked Chicken Taquitos
- Total Time: 55 minutes
- Yield: Approximately 16 servings 1x
Description
Experience the delightful crunch and flavor of our Oven Baked Chicken Taquitos Recipe! These bite-sized treats are filled with juicy shredded chicken and a creamy blend of spices, all wrapped in soft tortillas and baked to golden perfection. Ideal for family dinners, parties, or as a satisfying snack, these taquitos offer a healthier alternative to frying without compromising on taste. The best part? They’re incredibly easy to make, customizable, and perfect for using up leftover ingredients. Serve them with your favorite dips or alongside fresh greens for a complete meal that everyone will love.
Ingredients
- 3 large chicken breasts
- 1 tbsp olive oil
- 1/4 tsp chili powder
- 1/4 tsp garlic powder
- 1/4 teaspoon cumin
- 1/4 tsp salt
- 8 oz (1 block) cream cheese
- 3 tbsp sour cream
- 1/3 cup salsa
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp garlic powder
- 1/2 tsp coriander
- 1/2 tsp salt
- 3 green onions (minced)
- 2 tbsp cilantro (minced)
- 1 lime (juiced)
- 1 cup shredded cheddar cheese
- 1/2 cup shredded pepper jack cheese
- 16–18 small flour tortillas
- 1/2 cup sour cream (for serving)
- 1 tbsp cilantro (minced, for serving)
- 1/2 lime (juiced, for serving)
- 1/4 tsp garlic powder (for serving)
Instructions
- Preheat oven to 375°F (190°C) and season chicken breasts with olive oil and spices. Bake for 20-25 minutes until cooked through. Shred the chicken.
- Increase oven temperature to 425°F (218°C). In a bowl, mix cream cheese with sour cream, salsa, spices, lime juice, cheeses, shredded chicken, green onions, and cilantro.
- Fill tortillas with a few tablespoons of the mixture; roll tightly and place seam-side down on a baking sheet.
- Bake for 15-20 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taquito (50g)
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
