Paleo Almond Flour Brownies
These Paleo Almond Flour Brownies are not just a dessert; they are a delight for your taste buds! Fudgey yet cakey, these brownies are the perfect treat for any occasion, from casual family get-togethers to fancy dinner parties. Made with wholesome ingredients, they fit a variety of dietary needs, including gluten-free and dairy-free. Plus, they can easily be adapted to be vegan. It’s time to indulge in a guilt-free dessert that everyone will enjoy!
Why You’ll Love This Recipe
- Healthier Option: These brownies are made with almond flour and natural sweeteners, making them a great alternative to traditional desserts.
- Quick and Easy: With just a few steps and minimal prep time, you can whip up a batch in no time.
- Versatile: Whether you’re hosting a party or enjoying a quiet night in, these brownies are perfect for any occasion.
- Deliciously Fudgy: The rich chocolate flavor combined with the chewy texture will satisfy any chocolate craving.
- Customizable: Add nuts or swap in your favorite nut butter for a unique twist on this classic treat.
Tools and Preparation
Before you start baking your paleo almond flour brownies, gather the necessary tools. Having everything ready will streamline your cooking process and make it more enjoyable.
Essential Tools and Equipment
- 8×8 baking pan
- Parchment paper
- Mixing bowl
- Whisk
- Wooden spoon
- Rubber spatula
Importance of Each Tool
- 8×8 baking pan: This size is perfect for evenly baking the brownies without overcooking the edges.
- Parchment paper: It ensures easy removal of the brownies from the pan and simplifies cleanup.
- Mixing bowl & whisk: A good mixing bowl helps combine ingredients thoroughly while a whisk ensures no lumps remain.
- Rubber spatula: This tool is essential for spreading the batter evenly in the pan.
Ingredients
- 1 cup runny almond butter (or other nut butter)
- 1/2 cup coconut sugar (can sub for brown sugar)
- 1/3 cup maple syrup
- 2 tablespoons non-dairy milk (I used almond)
- 2 tablespoons refined coconut oil or butter (melted)
- 2 eggs or flax eggs (see notes)
- 1 teaspoon vanilla extract
- 1/2 cup cocoa powder
- 3/4 cup blanched almond flour (not almond meal)
- 1/4-1 teaspoon baking powder (see notes)
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (optional)
How to Make Paleo Almond Flour Brownies
Step 1: Preheat the Oven
Preheat your oven to 350 degrees Fahrenheit. This step ensures that your brownies bake evenly.
Step 2: Combine Wet Ingredients
In a large mixing bowl, combine all wet ingredients:
1. Measure out the almond butter, coconut sugar, maple syrup, non-dairy milk, refined coconut oil (or butter), eggs (or flax eggs), and vanilla extract.
2. Whisk together until well combined.
Step 3: Add Dry Ingredients
Once your wet mixture is ready:
1. Add cocoa powder, blanched almond flour, baking powder, and salt to the bowl.
2. Stir with a wooden spoon until everything is well mixed. The batter will be thick.
Step 4: Prepare Baking Pan
Line an 8×8 baking pan with parchment paper:
1. Pour the brownie batter into the prepared pan.
2. Use a rubber spatula to spread it evenly across all sides.
Step 5: Bake
Place the pan in the preheated oven:
1. Bake for about 22-28 minutes depending on how fudgey you like them; check at around 25 minutes.
2. A toothpick inserted should come out with some crumbs if you want fudgey brownies.
Step 6: Cool Before Slicing
Once baked:
1. Remove from oven and let cool completely before slicing. Waiting at least 30 minutes helps maintain structure.
2. Enjoy these delicious brownies warm or at room temperature!
How to Serve Paleo Almond Flour Brownies
These paleo almond flour brownies are versatile and can be served in various delightful ways. Whether you enjoy them plain or with toppings, here are some ideas to enhance your dessert experience.
Warm with Ice Cream
- Vanilla Coconut Ice Cream: A scoop of this dairy-free treat pairs perfectly with the fudgy texture of the brownies.
- Chocolate Almond Ice Cream: For a richer flavor, opt for this chocolatey version that complements the cocoa in the brownies.
Topped with Fresh Fruits
- Raspberries: Their tartness balances the sweetness of the brownies beautifully.
- Banana Slices: Soft banana adds a creamy contrast to the rich brownie texture.
Drizzled with Sauces
- Chocolate Sauce: A warm drizzle of chocolate sauce enhances the indulgence of these brownies.
- Caramel Sauce: Try a sugar-free caramel sauce for a sweet touch that won’t break your diet.
Paired with Nuts
- Chopped Walnuts: Sprinkle some on top for added crunch and healthy fats.
- Almonds: Sliced almonds provide an excellent nutty flavor that complements almond flour brownies.
How to Perfect Paleo Almond Flour Brownies
To achieve the best results with your paleo almond flour brownies, follow these expert tips for optimal texture and flavor.
- Use Fresh Ingredients: Make sure your baking powder and cocoa powder are fresh for maximum rise and flavor.
- Measure Almond Flour Correctly: Spoon and level your almond flour instead of scooping directly from the bag to avoid compacting it.
- Don’t Overmix: Combine ingredients just until incorporated to keep your brownies tender and moist.
- Check Doneness Carefully: Use a toothpick to test; it should come out with some fudge if you like gooey brownies, indicating they’re ready to pull from the oven.
- Let Them Cool Completely: Allowing brownies to cool helps them set properly, making slicing easier without crumbling.
- Experiment with Add-ins: Feel free to add nuts or chocolate chips into the batter for extra flavor and texture.
Best Side Dishes for Paleo Almond Flour Brownies
Pairing side dishes with paleo almond flour brownies can elevate your dessert experience. Consider these complementary options:
- Fresh Fruit Salad: A mix of seasonal fruits adds brightness and freshness.
- Nut Butter Dip: Serve a small bowl of almond or cashew butter for dipping; it adds richness.
- Chia Seed Pudding: A light pudding made with coconut milk provides a creamy contrast.
- Coconut Whipped Cream: This dairy-free whipped topping offers a fluffy and sweet element.
- Dark Chocolate Bark: A few pieces alongside enhance the chocolate flavor profile.
- Herbal Tea or Coffee: A warm beverage can balance out the sweetness while offering comfort.
Common Mistakes to Avoid
Baking the perfect Paleo Almond Flour Brownies can be tricky, but avoiding common mistakes will help you achieve delicious results.
- Using the wrong flour: Using almond meal instead of blanched almond flour can lead to a gritty texture. Always choose blanched almond flour for the best results.
- Not measuring ingredients accurately: Baking is a science, and improper measurements can ruin your brownies. Use a kitchen scale or measuring cups for precise amounts.
- Skipping the cooling time: Cutting into your brownies too soon can cause them to crumble. Allow them to cool completely, ideally for at least 30 minutes.
- Overbaking the brownies: Monitoring baking time is crucial. Check for doneness with a toothpick; it should come out with a few crumbs for fudgy brownies.
- Ignoring oven variations: Every oven is different. Be prepared to adjust baking times based on your specific oven’s performance.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the refrigerator for up to 5 days.
Freezing Paleo Almond Flour Brownies
- Wrap individual brownies in plastic wrap.
- Place in a freezer-safe bag or container and freeze for up to 3 months.
Reheating Paleo Almond Flour Brownies
- Oven: Preheat to 350°F and warm for about 10 minutes.
- Microwave: Heat on medium power for 15-20 seconds until warm.
- Stovetop: Use a non-stick pan on low heat, warming each brownie for about 1 minute.
Frequently Asked Questions
Can I make these Paleo Almond Flour Brownies vegan?
Yes! Simply replace the eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water per egg) for a vegan option.
Are these brownies gluten-free?
Absolutely! These Paleo Almond Flour Brownies are made without any gluten-containing ingredients, making them safe for those with gluten sensitivities.
How do I store leftover brownies?
Store leftover brownies in an airtight container in the refrigerator for up to five days or freeze them for longer storage.
What are some ways to customize these brownies?
You can add nuts, dried fruit, or even different types of chocolate chips to tailor the flavor to your liking!
Can I use other nut butters instead of almond butter?
Yes! Feel free to substitute with cashew butter, peanut butter, or any nut butter you prefer—just ensure it’s runny.
Final Thoughts
These Paleo Almond Flour Brownies are not just delicious; they offer versatility that makes them perfect for any occasion. You can easily customize them by adding mix-ins or toppings. Try this recipe today and indulge in a treat that meets your dietary needs!
Paleo Almond Flour Brownies
- Total Time: 35 minutes
- Yield: Approximately 16 servings 1x
Description
Paleo Almond Flour Brownies are a deliciously fudgy treat that satisfies your chocolate cravings while catering to various dietary needs. These brownies combine wholesome ingredients like almond flour and natural sweeteners, making them not only gluten-free but also dairy-free and easily adaptable for a vegan diet. Perfect for casual family gatherings or elegant dinner parties, these brownies are rich in flavor and texture without the guilt. Indulge in a dessert that everyone will love!
Ingredients
- 1 cup runny almond butter
- 1/2 cup coconut sugar
- 1/3 cup maple syrup
- 2 tablespoons non-dairy milk
- 2 tablespoons refined coconut oil (melted)
- 2 eggs or flax eggs
- 1 teaspoon vanilla extract
- 1/2 cup cocoa powder
- 3/4 cup blanched almond flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- Optional: 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine almond butter, coconut sugar, maple syrup, non-dairy milk, melted coconut oil, eggs (or flax eggs), and vanilla extract; whisk until smooth.
- Add cocoa powder, blanched almond flour, baking powder, and salt; stir until well mixed.
- Line an 8×8 baking pan with parchment paper and pour in the batter. Use a rubber spatula to spread evenly.
- Bake for 22-28 minutes until a toothpick comes out with some crumbs.
- Allow cooling completely before slicing.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Paleo
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 185
- Sugar: 10g
- Sodium: 85mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg
