Brown Butter Iced Oatmeal Cookies Recipe
These Brown Butter Iced Oatmeal Cookies Recipe are a delightful treat that combines soft, chewy textures with cozy spices and a sweet vanilla glaze. Perfect for any occasion, these cookies are not only beautiful but also deliver an incredible flavor that keeps everyone coming back for more. Their unique blend of ingredients makes them a holiday favorite, ensuring they shine on your dessert table year after year.
Why You’ll Love This Recipe
- Irresistible Flavor: The combination of brown butter and spices creates a rich, warm taste that is comforting and satisfying.
- Easy to Make: With straightforward steps, even beginner bakers can whip up these delicious cookies without hassle.
- Versatile Enjoyment: Great for holidays, parties, or simply as an everyday snack, these cookies fit every occasion.
- Impressive Presentation: The sweet vanilla glaze not only adds flavor but also makes the cookies look stunning for sharing.
- Family-Friendly Recipe: Kids will love helping you bake and decorate these fun cookies!
Tools and Preparation
Before diving into your baking adventure, gather the necessary tools to ensure a smooth process.
Essential Tools and Equipment
- Stand mixer or hand mixer
- Mixing bowls
- Measuring cups and spoons
- Baking sheets
- Parchment paper or silicone baking mats
- Cooling rack
Importance of Each Tool
- Stand mixer or hand mixer: Makes creaming the butter and sugars easier and ensures a well-mixed dough.
- Mixing bowls: Essential for combining ingredients efficiently while keeping everything organized.
- Baking sheets: Provides a sturdy base for baking your cookies to perfection.
- Cooling rack: Allows cookies to cool evenly, preventing sogginess.
Ingredients
These brown butter iced oatmeal cookies are perfectly soft and chewy, filled with cozy spice flavor and covered in a sweet vanilla glaze. As pretty as they are delicious, these are a holiday favorite year after year!
Ingredients:
– 1 1/4 cups (282 g) unsalted butter
– 2 cups (190 g) old fashioned oats
– 2 cups, plus 4 tablespoons (280 g) all-purpose flour, spooned and leveled
– 2 teaspoons baking soda
– 2 teaspoons ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1 1/2 teaspoons salt
– 1 cup (200 g) light brown sugar, packed
– 1 cup (200 g) granulated sugar
– 2 large eggs, room temperature
– 2 teaspoons vanilla
– 2 tablespoons molasses (not blackstrap)
– 2 cups powdered sugar, sifted
– 3 tablespoons milk or heavy cream
– 1/4 teaspoon vanilla
How to Make Brown Butter Iced Oatmeal Cookies Recipe
Step 1: Prepare Your Ingredients
Begin by measuring out all your ingredients. This helps streamline the baking process. Preheat your oven to 350°F (175°C) while you prepare the dough.
Step 2: Brown the Butter
In a saucepan over medium heat, melt the unsalted butter. Continue cooking until it turns golden brown and has a nutty aroma. Be careful not to burn it! Once browned, remove from heat and let cool slightly.
Step 3: Combine Dry Ingredients
In a mixing bowl, whisk together the all-purpose flour, baking soda, cinnamon, nutmeg, and salt. Set this mixture aside.
Step 4: Mix Wet Ingredients
In another bowl, combine the browned butter with light brown sugar and granulated sugar. Beat until creamy. Add in the eggs one at a time, followed by vanilla extract and molasses.
Step 5: Mix Dry into Wet
Gradually add the dry ingredients into the wet mixture. Stir until just combined. Then fold in the old fashioned oats until evenly distributed.
Step 6: Bake the Cookies
Scoop tablespoonfuls of dough onto prepared baking sheets lined with parchment paper. Bake for about 10 minutes or until edges are lightly golden. Remove from oven and let cool on a cooling rack.
Step 7: Prepare the Icing
In a bowl, whisk together powdered sugar, milk (or heavy cream), and additional vanilla until smooth. Adjust consistency as needed by adding more milk or powdered sugar.
Step 8: Ice Your Cookies
Once cooled, drizzle or spread icing over each cookie. Let sit until icing sets before serving or storing.
Enjoy your homemade Brown Butter Iced Oatmeal Cookies, perfect for sharing with family and friends!
How to Serve Brown Butter Iced Oatmeal Cookies Recipe
These brown butter iced oatmeal cookies are a delightful treat that can be enjoyed in various ways. Whether for a festive gathering or a cozy night in, these cookies can elevate any occasion.
With Coffee or Tea
- Pair your cookies with a warm cup of coffee or tea for a comforting experience.
As a Dessert Platter
- Arrange these cookies on a dessert platter with other baked goods for an impressive spread at parties.
Gift Baskets
- Include them in homemade gift baskets along with some hot cocoa mix for a thoughtful gift.
After School Snack
- Serve these cookies as an after-school snack for kids, providing them with energy and sweetness.
Holiday Cookie Exchange
- Bring them to cookie exchanges during the holidays to impress friends and family with their unique flavor.
How to Perfect Brown Butter Iced Oatmeal Cookies Recipe
Perfecting your brown butter iced oatmeal cookies is easy with a few tips. Follow these suggestions to ensure they turn out delicious every time.
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Use Fresh Ingredients: Always check the freshness of your baking ingredients, especially the baking soda and spices, for the best flavor.
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Brown the Butter Properly: Make sure to cook the butter until it’s golden brown, which adds depth and nuttiness to your cookies.
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Chill Your Dough: Allowing the dough to chill for at least 30 minutes can improve texture and prevent spreading while baking.
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Watch Baking Time: Keep an eye on them as they bake; they should be lightly golden around the edges but soft in the center when you remove them from the oven.
Best Side Dishes for Brown Butter Iced Oatmeal Cookies Recipe
While these cookies are delicious on their own, pairing them with complementary side dishes can enhance your dessert experience. Here are some great options:
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Vanilla Ice Cream: A classic pairing that adds creaminess and balances the sweetness of the cookies.
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Fruit Salad: Fresh fruit provides a refreshing contrast to the rich flavors of the cookies.
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Hot Chocolate: This warm drink enhances the cozy vibe of enjoying oatmeal cookies, especially in colder months.
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Cheese Platter: A selection of cheeses can add savory notes that pair well with sweet desserts.
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Caramel Sauce: Drizzle some caramel sauce over the cookies or serve it on the side for dipping.
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Whipped Cream: A dollop of freshly whipped cream can elevate your cookie experience, making it feel more indulgent.
Common Mistakes to Avoid
Baking cookies can be tricky, and avoiding common mistakes will ensure your brown butter iced oatmeal cookies turn out perfectly.
- Incorrect Measurements: Using the wrong amount of ingredients can lead to dry or overly wet cookies. Always use a kitchen scale for accuracy.
- Not Browning the Butter Enough: Under-browning the butter can result in a lack of flavor. Make sure the butter is a deep golden brown with a nutty aroma.
- Ignoring Room Temperature Ingredients: Cold eggs and butter can affect the dough’s texture. Always bring them to room temperature before mixing.
- Overmixing the Dough: Overmixing can lead to tough cookies. Mix just until combined for a tender texture.
- Skipping the Chilling Step: Chilling cookie dough helps to enhance flavor and prevent spreading. Don’t skip this crucial step!
Storage & Reheating Instructions
Refrigerator Storage
- Store cookies in an airtight container for up to 5 days.
- Separate layers with parchment paper to prevent sticking.
Freezing Brown Butter Iced Oatmeal Cookies Recipe
- Freeze baked cookies for up to 3 months.
- Use freezer bags or containers, removing as much air as possible.
Reheating Brown Butter Iced Oatmeal Cookies Recipe
- Oven: Preheat to 350°F (175°C), bake for about 5 minutes until warm.
- Microwave: Heat individually on high for about 10-15 seconds.
- Stovetop: Place in a skillet over low heat for a few minutes until warmed through.
Frequently Asked Questions
Here are some common questions about making brown butter iced oatmeal cookies.
What makes these Brown Butter Iced Oatmeal Cookies Recipe special?
These cookies are unique due to their rich, nutty flavor from browned butter combined with cozy spices that make them perfect for any occasion.
Can I substitute ingredients in this recipe?
Yes! You can use gluten-free flour or plant-based butter if needed. Adjustments may slightly change texture and flavor.
How do I know when the cookies are done baking?
The edges should be lightly golden while the centers remain soft. They will firm up as they cool.
Can I make these cookies ahead of time?
Absolutely! You can prepare the dough in advance and refrigerate it for up to 72 hours before baking.
What should I serve with these cookies?
Pair these delightful cookies with milk, coffee, or tea for a comforting treat that everyone will love!
Final Thoughts
These brown butter iced oatmeal cookies are not only delicious but also versatile. With their cozy flavors and beautiful glaze, they are perfect for holidays or any occasion. Feel free to customize them by adding nuts or chocolate chips for an extra treat! Give this recipe a try; you won’t be disappointed!
Brown Butter Iced Oatmeal Cookies
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
Description
Indulge in the warm, comforting flavors of Brown Butter Iced Oatmeal Cookies. This delightful recipe combines rich, nutty brown butter with soft, chewy oats and cozy spices, all topped with a luscious vanilla glaze. Perfect for any occasion—be it holiday gatherings, cozy evenings at home, or as an everyday treat—these cookies are sure to impress. Their beautiful presentation and irresistible flavor will keep friends and family coming back for more. Easy enough for beginner bakers yet impressive enough for special occasions, these cookies are a must-have on your dessert table.
Ingredients
- 1 1/4 cups (282 g) unsalted butter
- 2 cups (190 g) old fashioned oats
- 2 cups, plus 4 tablespoons (280 g) all-purpose flour, spooned and leveled
- 2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 1/2 teaspoons salt
- 1 cup (200 g) light brown sugar, packed
- 1 cup (200 g) granulated sugar
- 2 large eggs, room temperature
- 2 teaspoons vanilla
- 2 tablespoons molasses (not blackstrap)
- 2 cups powdered sugar, sifted
- 3 tablespoons milk or heavy cream
- 1/4 teaspoon vanilla
Instructions
- Preheat your oven to 350°F (175°C) and measure out all ingredients.
- In a saucepan, melt butter over medium heat until golden brown and nutty in aroma; let cool slightly.
- Whisk together flour, baking soda, cinnamon, nutmeg, and salt in a bowl.
- In another bowl, combine browned butter with both sugars; beat until creamy. Add eggs, vanilla, and molasses one at a time.
- Gradually mix in dry ingredients until just combined; fold in oats.
- Scoop tablespoonfuls onto lined baking sheets and bake for about 10 minutes or until edges are lightly golden.
- Cool on a rack before icing with a mixture of powdered sugar, milk, and vanilla.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
