Easy Focaccia Bread Recipe
This Easy Focaccia Bread Recipe is a delightful way to bring the flavor of Italy into your home. Perfect for gatherings, family dinners, or simply as a snack, this focaccia bread pairs wonderfully with soups, salads, or can be enjoyed on its own. The combination of crispy edges and a soft center makes it an irresistible choice for any occasion.
Why You’ll Love This Recipe
- Simple Ingredients: You only need a few basic items to create this delicious bread, making it accessible for everyone.
- Hands-Off Preparation: Most of the time spent on this recipe is waiting for the dough to rise, allowing you to relax while it does its magic.
- Versatile Serving Options: Enjoy it as an appetizer, side dish, or even sandwich bread. It’s perfect for any meal!
- Customizable Toppings: Feel free to add your favorite herbs or toppings like garlic or olives to personalize your focaccia.
- Impressive Results: With minimal effort, you’ll get a beautiful loaf that looks and tastes gourmet.
Tools and Preparation
Before diving into making your focaccia, it’s essential to gather your tools. Having the right equipment ensures a smooth baking experience.
Essential Tools and Equipment
- Stand mixer or mixing bowl
- Baking sheet
- Parchment paper
- Measuring cups and spoons
- Kitchen towel
Importance of Each Tool
- Stand mixer or mixing bowl: A stand mixer helps combine ingredients thoroughly and saves time on manual mixing.
- Baking sheet: A sturdy baking sheet provides even heat distribution for perfectly baked focaccia.
- Parchment paper: Using parchment paper prevents sticking and makes cleanup easy.
Ingredients
For the Dough
- 4 cups (500g) bread flour or all-purpose flour
- 2 1/4 teaspoons (7g) active dry yeast or instant yeast
- 2 teaspoons (10g) salt
- 1 3/4 cups (415ml) warm water
- 1/4 cup (60ml) extra virgin olive oil, plus extra for drizzling
For the Topping
- 2 tablespoons fresh rosemary leaves
- Coarse sea salt (for sprinkling)
How to Make Easy Focaccia Bread Recipe
Step 1: Prepare the Dough
- In a large mixing bowl or stand mixer, combine the bread flour, yeast, and salt. Mix well.
- Gradually add the warm water and olive oil. Mix until a sticky dough forms.
- Knead the dough for about 5 minutes until it becomes smooth and elastic.
Step 2: First Rise
- Place the dough in a lightly oiled bowl. Cover it with a kitchen towel.
- Let it rise in a warm place for about 1.5 hours or until doubled in size.
Step 3: Shape the Dough
- Once risen, gently punch down the dough to release air.
- Transfer it onto a greased baking sheet lined with parchment paper.
- Stretch the dough gently into a rectangle shape, about 1 inch thick.
Step 4: Second Rise
- Cover the shaped dough with a kitchen towel again.
- Allow it to rise for another 30 minutes.
Step 5: Add Toppings
- Preheat your oven to 425°F (220°C).
- Use your fingers to create dimples all over the surface of the dough.
- Drizzle extra olive oil over the top and sprinkle with fresh rosemary leaves and coarse sea salt.
Step 6: Bake
- Bake in preheated oven for about 25 minutes or until golden brown.
- Remove from oven and let cool slightly before slicing.
Now you are ready to enjoy this delicious homemade focaccia!
How to Serve Easy Focaccia Bread Recipe
Focaccia bread is incredibly versatile and can be paired with various dishes or enjoyed on its own. Here are some delightful serving suggestions to elevate your focaccia experience.
With Olive Oil and Balsamic Vinegar
- Drizzle high-quality extra virgin olive oil and balsamic vinegar for a simple yet elegant dip that complements the bread’s flavors.
As a Sandwich Base
- Use slices of focaccia to create delicious sandwiches filled with fresh vegetables, meats, or cheeses. The bread’s texture holds up well under fillings.
Accompanied by Soup
- Serve warm focaccia alongside a hearty soup, such as minestrone or tomato basil. The bread is perfect for soaking up those rich flavors.
As an Appetizer
- Cut focaccia into small squares and serve it with an assortment of cheeses, olives, and cured meats for a tasty appetizer platter.
Topped with Spreads
- Spread hummus, pesto, or tapenade on warm focaccia for an added layer of flavor. Each spread brings out different notes in the bread.
With Salads
- Pair focaccia with a fresh salad, such as a Caprese salad or mixed greens, for a light meal. The bread adds substance and pairs well with vinaigrettes.
How to Perfect Easy Focaccia Bread Recipe
Creating the ideal focaccia requires attention to detail. Here are some tips to ensure your focaccia turns out perfectly every time.
- Use High-Quality Flour: Opt for bread flour for a chewier texture and better rise compared to all-purpose flour.
- Ensure Proper Yeast Activation: Make sure your yeast is fresh; it should foam when mixed with warm water. This indicates it’s active.
- Don’t Skip the Olive Oil: Generously drizzle olive oil both in the dough and on top before baking for that crispy crust.
- Experiment with Toppings: Feel free to add toppings like garlic, olives, or sun-dried tomatoes for extra flavor.
- Let It Rise Well: Allow enough time for the dough to rise; this enhances the flavor and texture.
- Preheat Your Oven: Make sure your oven is fully preheated before baking to achieve that perfect golden crust.
Best Side Dishes for Easy Focaccia Bread Recipe
Focaccia pairs wonderfully with a variety of side dishes. Here are some great options that complement its flavors beautifully.
- Bruschetta: A classic Italian starter made with toasted bread topped with diced tomatoes, basil, and garlic.
- Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic reduction make a refreshing side dish.
- Italian Meatballs: Savory meatballs in marinara sauce are perfect for pairing with slices of focaccia.
- Roasted Vegetables: Seasoned roasted veggies add color and nutrition to any meal alongside focaccia.
- Antipasto Platter: A selection of cured meats, cheeses, olives, and pickled vegetables creates a stunning spread.
- Garlic Butter Shrimp: Juicy shrimp sautéed in garlic butter offer a flavorful seafood option that’s easy to prepare.
- Pasta Primavera: A light pasta dish loaded with seasonal vegetables complements the bread’s soft interior.
- Caesar Salad: Crisp romaine lettuce tossed in creamy dressing topped with croutons pairs nicely with focaccia’s texture.
Common Mistakes to Avoid
Making focaccia bread at home can be simple, but there are a few common mistakes that can affect the outcome. Here are some tips to help you succeed.
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Incorrect Yeast Activation: Failing to properly activate yeast can lead to flat bread. Always ensure your water is warm, not hot, and allow the yeast to sit for a few minutes until it bubbles.
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Skipping the Rise Time: Rushing the rising process will yield dense bread. Be patient and let the dough rise until it has doubled in size for the best texture.
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Using Too Much Flour: Adding excess flour can create a tough texture. Measure your flour accurately and avoid adding more than necessary during kneading.
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Neglecting Olive Oil: Not using enough olive oil can prevent that crispy crust. Generously drizzle olive oil on top before baking for flavor and texture.
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Overbaking or Underbaking: Timing is crucial. Keep an eye on your focaccia and remove it when it’s golden brown to achieve a perfect crust.
Storage & Reheating Instructions
Refrigerator Storage
- Store focaccia in an airtight container.
- It lasts up to 3 days in the fridge without losing its taste.
Freezing Easy Focaccia Bread Recipe
- Wrap slices tightly in plastic wrap or foil.
- Place them in a freezer-safe bag; they can be frozen for up to 3 months.
Reheating Easy Focaccia Bread Recipe
- Oven: Preheat to 350°F (175°C). Heat wrapped focaccia for about 10-15 minutes.
- Microwave: Place on a plate, cover with a damp paper towel, and heat for 10-20 seconds.
- Stovetop: Warm slices in a skillet over low heat for around 2-3 minutes on each side.
Frequently Asked Questions
Here are some common questions about this easy focaccia bread recipe that may help you get started!
What makes this Easy Focaccia Bread Recipe different?
This recipe is straightforward and uses simple ingredients, making it perfect for beginners while still delivering authentic Italian flavor.
Can I customize my Easy Focaccia Bread Recipe?
Absolutely! You can add toppings like olives, sun-dried tomatoes, or cheese to make it your own.
How long does it take to prepare this Easy Focaccia Bread Recipe?
The total time is about 2.5 hours, including rising time, with only 25 minutes of active baking time.
What should I serve with Easy Focaccia Bread?
This bread pairs well with olive oil dips, soups, or salads as an appetizer or side dish.
Final Thoughts
This easy focaccia bread recipe is not only delicious but also offers versatility in serving and customization. Whether enjoyed plain or topped with your favorite ingredients, it’s sure to please everyone at the table. Don’t hesitate to experiment with flavors!
Easy Focaccia Bread Recipe
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the warmth of Italy with this Easy Focaccia Bread Recipe. Perfectly crispy on the outside and soft on the inside, this homemade Italian flatbread is an irresistible addition to any meal or gathering. Made with minimal ingredients, it’s not only beginner-friendly but also highly versatile—enjoy it as a stand-alone snack, a sandwich base, or as an accompaniment to soups and salads. With its customizable toppings, you can easily personalize each loaf to suit your taste. Impress your family and friends with this delightful bread that’s sure to elevate any dining experience.
Ingredients
- 4 cups (500g) bread flour or all-purpose flour
- 2 1/4 teaspoons (7g) active dry yeast
- 2 teaspoons (10g) salt
- 1 3/4 cups (415ml) warm water
- 1/4 cup (60ml) extra virgin olive oil
- Fresh rosemary leaves and coarse sea salt for topping
Instructions
- Combine flour, yeast, and salt in a large mixing bowl.
- Gradually mix in warm water and olive oil until sticky dough forms.
- Knead for about 5 minutes until smooth and elastic.
- Let the dough rise in a lightly oiled bowl covered with a kitchen towel for about 1.5 hours or until doubled in size.
- Gently punch down the dough and shape it into a rectangle on a greased baking sheet.
- Cover and let it rise for an additional 30 minutes.
- Preheat oven to 425°F (220°C). Create dimples on the dough surface, drizzle with olive oil, and sprinkle rosemary and salt.
- Bake for about 25 minutes until golden brown; cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 210
- Sugar: 0g
- Sodium: 380mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
