Korean BBQ Meatballs with Spicy Mayo Dip
These Korean BBQ Meatballs with Spicy Mayo Dip are a delightful blend of bold flavors and spice. Perfect for gatherings, game days, or family dinners, they are juicy meatballs coated in a sweet and savory glaze. The creamy and tangy spicy mayo dip elevates them to the next level, making this dish a standout choice for any occasion.
Why You’ll Love This Recipe
- Quick and Easy: This recipe is simple enough for beginners yet delicious enough to impress seasoned cooks.
- Bursting with Flavor: The combination of gochujang, soy sauce, and sesame oil creates an unforgettable taste experience.
- Versatile Dish: Serve them as appetizers, main dishes, or even in a wrap for lunch.
- Crowd-Pleaser: These meatballs are perfect for parties and gatherings; everyone will be asking for more!
- Healthy Twist: With lean beef or a mix of meats and plenty of fresh ingredients, you can enjoy these guilt-free.
Tools and Preparation
Having the right tools makes cooking easier and more enjoyable. Here’s what you’ll need to get started on your Korean BBQ Meatballs with Spicy Mayo Dip.
Essential Tools and Equipment
- Mixing bowl
- Baking sheet or air fryer basket
- Saucepan
- Whisk
- Measuring cups and spoons
Importance of Each Tool
- Mixing bowl: A large bowl is essential for combining the meatball ingredients thoroughly without spilling.
- Baking sheet or air fryer basket: These allow for even cooking, ensuring your meatballs turn out perfectly browned.
- Saucepan: Used to prepare the glaze, it ensures your sauce thickens properly while being heated evenly.
Ingredients
These Korean BBQ Meatballs with Spicy Mayo Dip require simple yet flavorful ingredients that you may already have at home:
For the Meatballs
- 1 lb (450g) ground beef (or a mix of beef and pork)
- ½ cup panko breadcrumbs
- 1 egg
- 2 cloves garlic, minced
- 1-inch piece ginger, grated
- 2 tbsp soy sauce
- 1 tbsp gochujang (Korean chili paste)
- 1 tbsp brown sugar
- 1 tbsp sesame oil
- ½ tsp salt
- ¼ tsp black pepper
- 2 green onions, finely chopped
For the Glaze
- ¼ cup soy sauce
- 2 tbsp honey or brown sugar
- 1 tbsp gochujang
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tsp garlic, minced
- 1 tsp ginger, minced
- 1 tsp cornstarch mixed with 2 tbsp water (to thicken)
For the Spicy Mayo Dip
- ½ cup mayonnaise
- 1 tbsp gochujang
- 1 tbsp lime juice
- 1 tsp honey
- ½ tsp garlic powder
Garnish
- Sesame seeds
- Chopped green onions
How to Make Korean BBQ Meatballs with Spicy Mayo Dip
Step 1: Prepare the Meatball Mixture
In a large mixing bowl, combine the following ingredients:
Ground beef (or mixture)
Panko breadcrumbs
Egg
Minced garlic
Grated ginger
Soy sauce
Gochujang
Brown sugar
Sesame oil
Salt
Black pepper
Chopped green onions
Mix gently until just combined.
Step 2: Form the Meatballs
Using your hands, form the mixture into evenly sized meatballs about 1 to 1.5 inches in diameter.
Step 3: Cook the Meatballs
For baking:
Preheat your oven to 400°F (200°C) and bake for 18–20 minutes until cooked through.
For air frying:
Preheat your air fryer to 375°F (190°C) and cook for 10–12 minutes, shaking the basket halfway through.
Step 4: Make the Glaze
In a saucepan over medium heat, combine:
Soy sauce
Honey (or brown sugar)
Gochujang
Rice vinegar
Sesame oil
Minced garlic
Minced ginger
Simmer until warmed through. Add the cornstarch slurry to thicken.
Step 5: Coat the Meatballs
Toss the cooked meatballs in the warm glaze until fully coated.
Step 6: Prepare the Spicy Mayo Dip
In a small bowl, whisk together:
Mayonnaise
Gochujang
Lime juice
Honey
Garlic powder
Mix until smooth.
Step 7: Serve Your Dish
Transfer glazed meatballs to a serving plate. Sprinkle with sesame seeds and chopped green onions. Serve alongside your spicy mayo dip. Enjoy!
How to Serve Korean BBQ Meatballs with Spicy Mayo Dip
Korean BBQ Meatballs with Spicy Mayo Dip are not only delicious but also versatile when it comes to serving. You can enjoy them in various ways, whether at a casual gathering or a formal dinner. Here are some creative serving suggestions.
As an Appetizer
- Serve the meatballs on skewers for easy handling during parties.
- Place them on a platter with toothpicks for a fun finger-food option.
With Rice
- Pair the meatballs with steamed jasmine or sticky rice for a filling meal.
- Drizzle extra glaze over the rice for added flavor.
In Lettuce Wraps
- Use fresh lettuce leaves to wrap the meatballs, creating a light and refreshing bite.
- Add shredded carrots and cucumber for crunch.
With Noodles
- Toss the meatballs with cooked noodles and extra sauce for a hearty dish.
- Use rice noodles or udon for different textures.
On Sliders
- Create mini sliders by placing the meatballs on small buns with spicy mayo.
- Top with pickles or slaw for extra zing.
How to Perfect Korean BBQ Meatballs with Spicy Mayo Dip
Perfecting your Korean BBQ Meatballs with Spicy Mayo Dip is all about attention to detail. Here are some tips to ensure your meatballs come out great every time.
- Choose quality meat: Using fresh ground beef or pork will enhance the flavor and texture of your meatballs.
- Don’t overmix: Gently combine ingredients to keep the meatballs tender and juicy.
- Adjust spice levels: Modify the amount of gochujang based on your heat preference; you can always add more later.
- Make ahead: Prepare the meatball mixture in advance and refrigerate it until ready to cook.
- Experiment with dips: Try different dipping sauces alongside spicy mayo, like sweet chili sauce or sesame dressing.
- Garnish creatively: Add fresh herbs or sliced chili peppers to elevate presentation and flavor.
Best Side Dishes for Korean BBQ Meatballs with Spicy Mayo Dip
Pairing side dishes with your Korean BBQ Meatballs can elevate your meal experience. Here are some delightful options that complement these savory bites perfectly.
- Kimchi: This fermented vegetable dish adds tanginess and crunch, balancing out the flavors of the meatballs.
- Steamed Broccoli: A simple side that provides a healthy contrast; steam until bright green and tender.
- Cucumber Salad: Lightly seasoned cucumbers offer freshness; toss them in rice vinegar and sesame oil for a quick salad.
- Pickled Radishes: These crunchy bites add acidity and cut through the richness of the meatballs; serve them chilled.
- Fried Rice: Cooked rice stir-fried with vegetables creates a hearty side that complements any Asian-inspired dish well.
- Sweet Potato Fries: Crispy sweet potato fries add sweetness and texture, perfect for dipping in spicy mayo too.
- Asian Slaw: A mix of cabbage, carrots, and sesame dressing adds crunch and color to your plate.
- Miso Soup: This warm soup can be served as an appetizer, adding warmth before enjoying the main event.
Common Mistakes to Avoid
When making Korean BBQ Meatballs with Spicy Mayo Dip, it’s easy to make a few common mistakes. Here are some tips to ensure your dish turns out perfectly.
- Skipping the Panko Breadcrumbs: Using regular breadcrumbs can result in denser meatballs. Panko provides a lighter texture, so be sure to use it for the best results.
- Overmixing the Meat Mixture: Mixing the meat too much can lead to tough meatballs. Combine the ingredients just until they are mixed for tender results.
- Not Preheating Your Oven or Air Fryer: Cooking in an unheated appliance can cause uneven cooking. Always preheat to ensure perfectly cooked meatballs.
- Ignoring the Glaze: The glaze adds essential flavor and moisture. Toss the meatballs in it right after cooking for maximum taste.
- Forgetting to Adjust Spice Levels: Gochujang varies in heat. Taste as you go when adding it, and adjust according to your spice preference.
- Neglecting the Spicy Mayo Dip: The dip is a key component of this dish. Don’t skip it! It elevates the overall experience with creamy and spicy flavors.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the fridge for up to 3 days.
Freezing Korean BBQ Meatballs with Spicy Mayo Dip
- Place meatballs in a freezer-safe container or bag.
- Freeze for up to 3 months.
Reheating Korean BBQ Meatballs with Spicy Mayo Dip
- Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until heated through.
- Microwave: Heat on medium power for 1-2 minutes, checking halfway through.
- Stovetop: In a pan over medium heat, add a splash of water or broth and cover until warmed.
Frequently Asked Questions
Here are some frequently asked questions about Korean BBQ Meatballs with Spicy Mayo Dip to help you enjoy this recipe even more!
Can I use chicken instead of beef?
Yes, you can substitute ground chicken or turkey, but be mindful that they may require different cooking times.
How do I customize the spicy mayo dip?
Feel free to adjust the level of gochujang based on your spice tolerance or try adding sriracha for an extra kick.
What should I serve with Korean BBQ Meatballs?
These meatballs pair well with rice, steamed vegetables, or even lettuce wraps for a low-carb option.
Can I make these meatballs ahead of time?
Absolutely! You can prepare them and store them in the fridge or freeze them before cooking.
Final Thoughts
Korean BBQ Meatballs with Spicy Mayo Dip offer a delightful blend of flavors that everyone will love. They are perfect for any occasion, whether it’s game day or a family dinner. Don’t hesitate to customize them by adding your favorite ingredients or adjusting spice levels to suit your taste. Enjoy this versatile recipe!
Korean BBQ Meatballs with Spicy Mayo Dip
- Total Time: 35 minutes
- Yield: Approximately 4 servings 1x
Description
Korean BBQ Meatballs with Spicy Mayo Dip are a mouthwatering fusion of sweet and savory flavors, perfect for any occasion—be it casual gatherings or formal dinners. These juicy meatballs are infused with gochujang, soy sauce, and sesame oil, creating an unforgettable taste experience that everyone will love. Coated in a flavorful glaze and paired with a creamy spicy mayo dip, they make for an irresistible appetizer or snack that’s sure to impress your guests.
Ingredients
- 1 lb ground beef (or mix of beef and pork)
- ½ cup panko breadcrumbs
- 1 egg
- 2 cloves garlic
- 1-inch piece ginger
- 2 tbsp soy sauce
- 1 tbsp gochujang
- ¼ cup soy sauce (for glaze)
- 2 tbsp honey or brown sugar (for glaze)
- 1 tbsp gochujang (for glaze)
- 1 tbsp rice vinegar (for glaze)
- 1 tbsp sesame oil (for glaze)
- 1 tsp garlic (for glaze)
- 1 tsp ginger (for glaze)
- 1 tsp cornstarch mixed with 2 tbsp water (for glaze)
- ½ cup mayonnaise (for dip)
- 1 tbsp gochujang (for dip)
- 1 tbsp lime juice (for dip)
- 1 tsp honey (for dip)
- ½ tsp garlic powder (for dip)
- Sesame seeds for garnish
- Chopped green onions for garnish
Instructions
- Preheat the oven to 400°F (200°C) or air fryer to 375°F (190°C).
- In a large mixing bowl, combine ground beef, panko breadcrumbs, egg, minced garlic, grated ginger, soy sauce, gochujang, brown sugar, sesame oil, salt, black pepper, and chopped green onions. Mix gently.
- Form into meatballs about 1–1.5 inches in diameter.
- Bake for 18–20 minutes or air fry for 10–12 minutes until cooked through.
- Prepare the glaze by simmering soy sauce, honey (or brown sugar), gochujang, rice vinegar, sesame oil, minced garlic, and minced ginger in a saucepan.
- Coat cooked meatballs in the warm glaze.
- For the spicy mayo dip: whisk together mayonnaise, gochujang, lime juice, honey, and garlic powder until smooth.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking/Frying
- Cuisine: Korean
Nutrition
- Serving Size: 4 meatballs (130g)
- Calories: 250
- Sugar: 8g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 60mg
