Marshmallow Chocolate Poke Cake
Marshmallow Chocolate Poke Cake is the perfect dessert for any chocolate lover! This indulgent cake combines layers of rich chocolate and creamy marshmallow, making it a standout treat for birthdays, holidays, or just a cozy night in. Its unique poke method allows for a delightful infusion of flavors, ensuring each bite is a heavenly experience. With simple ingredients and easy instructions, this cake not only satisfies your sweet tooth but also impresses guests.
Why You’ll Love This Recipe
- Decadent Flavor: The combination of chocolate cake with sweetened condensed milk and marshmallow fluff creates a rich flavor that’s hard to resist.
- Easy to Make: With straightforward instructions, this recipe is perfect for bakers of all levels. Just follow the steps for success!
- Versatile Dessert: Great for celebrations, potlucks, or simply enjoying at home. It fits any occasion!
- Impressive Presentation: The swirled ganache topping adds an elegant touch, making it look as good as it tastes.
- Make-Ahead Option: You can prepare this cake in advance and refrigerate it, allowing flavors to meld beautifully.
Tools and Preparation
To whip up your Marshmallow Chocolate Poke Cake seamlessly, gather the right tools. Having everything ready makes the baking process smooth and enjoyable.
Essential Tools and Equipment
- 9×13 cake pan
- Mixing bowls
- Microwave-safe bowl
- Whisk or electric mixer
- Zip-lock bag
Importance of Each Tool
- 9×13 cake pan: Perfect size for baking the cake evenly and allows for easy poking of holes.
- Mixing bowls: Essential for combining ingredients without mess.
- Microwave-safe bowl: Needed for melting chocolate efficiently without burning.
- Whisk or electric mixer: Helps achieve stiff peaks when whipping cream, crucial for the topping.
Ingredients
For the Cake Base
- 15.25 oz box Devils Food Chocolate Cake Mix, plus ingredients listed on the box
For the Filling
- 1 (14 oz.) can sweetened condensed milk
- 12 oz. semi-sweet chocolate chips
- 1/3 cup heavy cream
For the Topping
- 1 ½ cups heavy cream
- 1/3 cup powdered sugar
- 1 teaspoon vanilla
- 7 oz. (about 2 cups) marshmallow fluff
For the Ganache Drizzle
- ½ cup chocolate chips
- 3 Tablespoons heavy cream
How to Make Marshmallow Chocolate Poke Cake
Step 1: Bake the Cake
Bake cake according to box directions in a 9×13 cake pan. Ensure it’s fully baked before moving on to the next step.
Step 2: Poke the Holes
Using the handle of a wooden spoon, poke holes all over the warm cake. Set aside to cool slightly while preparing the filling.
Step 3: Prepare the Filling
Place sweetened condensed milk, heavy cream, and chocolate chips in a microwave-safe bowl. Microwave for about 30 seconds to 1 minute. Stir until smooth; reheat if needed to melt completely.
The mixture should be pourable but not too runny.
If too thick, reheat; if too thin, let it cool slightly.
Transfer this mixture into a measuring jug and pour it into the holes you made in the cake. Spread any remaining chocolate on top and set aside to cool for about an hour before refrigerating until completely cooled.
Step 4: Make the Topping
Whip heavy cream until it begins to thicken. Add powdered sugar and vanilla; continue whipping until stiff peaks form.
Gradually mix in marshmallow fluff until fully combined. Spread this topping over your cooled cake.
Step 5: Drizzle with Ganache
Melt ½ cup chocolate chips with 3 Tablespoons heavy cream until smooth. Transfer this mixture to a zip-lock bag and cut off one corner. Pipe the chocolate ganache all over the top of your cake.
Use a toothpick or skewer to swirl and create a marbleized pattern on top of your dessert.
Now enjoy your delicious Marshmallow Chocolate Poke Cake!
How to Serve Marshmallow Chocolate Poke Cake
Marshmallow Chocolate Poke Cake is a delightful dessert that can be served in various ways. Whether you are hosting a party or enjoying it at home, these serving suggestions will elevate your cake experience.
Individual Portions
- Serve in small bowls for an elegant touch. This allows guests to enjoy their own serving with ease.
Topped with Fresh Fruit
- Add sliced strawberries or raspberries on top of each slice. The tartness balances the sweetness of the cake beautifully.
Ice Cream Pairing
- Serve with a scoop of vanilla or mint chocolate chip ice cream. The cold ice cream complements the warm, gooey chocolate cake perfectly.
Drizzled with Caramel Sauce
- A drizzle of warm caramel sauce over each slice adds extra richness and flavor that chocolate lovers will adore.
Garnished with Nuts
- Sprinkle chopped nuts like pecans or walnuts on top for added crunch and texture. This enhances the overall experience.
Coffee or Espresso Pairing
- Serve slices alongside a cup of coffee or espresso. The bitterness of the coffee pairs nicely with the sweetness of the cake.
How to Perfect Marshmallow Chocolate Poke Cake
To achieve the perfect Marshmallow Chocolate Poke Cake, consider these tips for an exceptional dessert.
-
Use fresh ingredients: Ensure your eggs and dairy are fresh for the best flavor and texture.
-
Poke holes evenly: When poking holes in the cake, make sure they are evenly spaced for even distribution of the filling.
-
Let it cool completely: Allow the cake to cool fully before adding toppings. This helps prevent melting and keeps layers intact.
-
Mix well: When combining ganache ingredients, ensure everything is melted and smooth for a consistent pour into the cake.
-
Chill before serving: Refrigerate after assembling to allow flavors to meld together, making each bite even more delicious.
Best Side Dishes for Marshmallow Chocolate Poke Cake
Pairing side dishes with your Marshmallow Chocolate Poke Cake can enhance its flavors and create a well-rounded dessert experience. Here are some great options:
- Vanilla Ice Cream: A classic pairing that balances the rich chocolate flavors.
- Fresh Fruit Salad: A mix of seasonal fruits adds freshness and acidity.
- Chocolate Mousse: For chocolate lovers, this creamy dessert complements the poke cake wonderfully.
- Whipped Cream: A dollop of whipped cream on the side can add lightness to each bite.
- Coffee Cake: A slightly denser option that pairs well with desserts, offering different textures.
- Cheesecake Bites: Mini cheesecakes provide a tangy contrast to sweet flavors.
- Brownie Bites: For those who crave extra chocolate, these bites will satisfy any sweet tooth.
- Fruit Sorbet: A refreshing frozen treat that cleanses the palate between bites of rich cake.
Common Mistakes to Avoid
Baking a Marshmallow Chocolate Poke Cake can be simple, but there are common pitfalls to watch out for.
- Neglecting the Cooling Time: It’s essential to let the cake cool slightly before poking holes. If you skip this step, the filling may not absorb properly.
- Overmixing the Batter: Mixing too much can lead to a dense cake. Stir just until ingredients are combined for a light and fluffy texture.
- Using Cold Ingredients: Room temperature ingredients integrate better. Always allow your eggs and cream to sit out before beginning.
- Not Measuring Ingredients Accurately: Use correct measuring techniques, especially for liquids and dry goods, to ensure the proper consistency of your cake.
- Skipping the Refrigeration Step: Allowing the filled cake to chill is crucial. Skipping this step can result in a soggy texture rather than a delightful soak.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover cake in an airtight container.
- It will stay fresh for up to 3 days in the fridge.
Freezing Marshmallow Chocolate Poke Cake
- Wrap the cake tightly in plastic wrap and aluminum foil.
- It can be frozen for up to 2 months for best quality.
Reheating Marshmallow Chocolate Poke Cake
- Oven: Preheat your oven to 350°F (175°C). Cover the cake with foil and heat for about 10-15 minutes.
- Microwave: Use a microwave-safe plate. Heat individual slices for about 20-30 seconds until warm.
- Stovetop: Place slices in a non-stick pan over low heat. Cover with a lid and warm for about 5 minutes.
Frequently Asked Questions
Here are some common questions people have about making Marshmallow Chocolate Poke Cake.
Can I use different flavors of cake mix?
Yes, you can experiment with various flavors like vanilla or red velvet. Just follow the same instructions!
How do I make it gluten-free?
Use a gluten-free chocolate cake mix instead of regular flour-based mixes. The other ingredients remain unchanged.
Can I add additional toppings?
Absolutely! Consider adding crushed cookies, nuts, or fresh fruit as toppings for extra texture and flavor.
What if I don’t have heavy cream?
You can substitute heavy cream with whipped topping or coconut cream for a lighter option.
Final Thoughts
The Marshmallow Chocolate Poke Cake is a delightful dessert that embodies both comfort and indulgence. With its rich chocolate flavor and creamy marshmallow topping, it’s perfect for any occasion. Feel free to customize it by adding your favorite mix-ins or toppings to make it uniquely yours!
Marshmallow Chocolate Poke Cake
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
Description
Indulge in the delightful Marshmallow Chocolate Poke Cake, a perfect treat for chocolate lovers and dessert enthusiasts alike! This scrumptious cake features layers of moist chocolate cake infused with rich chocolate filling and topped with a creamy marshmallow frosting. The poke method ensures every bite is bursting with flavor, making it an ideal choice for birthdays, holidays, or cozy nights at home. With simple ingredients and easy-to-follow instructions, this cake will impress your guests and satisfy your sweet tooth like no other.
Ingredients
- 15.25 oz box Devils Food Chocolate Cake Mix
- 1 (14 oz.) can sweetened condensed milk
- 12 oz. semi-sweet chocolate chips
- 1/3 cup heavy cream
- 1 ½ cups heavy cream
- 1/3 cup powdered sugar
- 1 teaspoon vanilla
- 7 oz. (about 2 cups) marshmallow fluff
- ½ cup chocolate chips
- 3 Tablespoons heavy cream
Instructions
- Preheat your oven and bake the Devils Food Chocolate Cake according to the box instructions in a 9×13 cake pan.
- Once baked, poke holes in the warm cake using a wooden spoon handle.
- In a microwave-safe bowl, melt sweetened condensed milk, heavy cream, and chocolate chips until smooth. Pour into the holes of the cake.
- Whip heavy cream with powdered sugar and vanilla until stiff peaks form; fold in marshmallow fluff and spread over the cooled cake.
- For the ganache drizzle, melt chocolate chips with heavy cream; pipe over the cake and swirl for decoration.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 380
- Sugar: 34g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
