No-Bake Coconut Praline Cookies
Want to satisfy your sweet and salty cravings? No-Bake Coconut Praline Cookies are the perfect option for you. These delightful treats offer a unique combination of flavors that will please any palate. They are quick to prepare, require no baking, and are ideal for various occasions like holiday parties or casual get-togethers. Enjoy the rich taste of coconut and pecans, making these cookies an unforgettable addition to your dessert table.
Why You’ll Love This Recipe
- Quick Preparation: This recipe takes just 25 minutes of prep time and no baking, making it perfect for last-minute cravings.
- Deliciously Versatile: Enjoy these cookies as a snack, dessert, or even a sweet gift for friends and family.
- Rich Flavor Profile: The combination of coconut, pecans, and sea salt creates an irresistible sweet and salty treat.
- Easy to Customize: Feel free to add chocolate chips or other nuts based on your preference for even more flavor.
- Perfect for Any Occasion: Whether it’s a holiday gathering or a picnic, these cookies always impress.
Tools and Preparation
For this recipe, having the right tools can make all the difference in achieving great results. Here’s what you need to whip up these delicious cookies.
Essential Tools and Equipment
- Large saucepan
- Wooden spoon or spatula
- Cookie scoop
- Baking tray
- Parchment paper
- Candy thermometer (optional)
Importance of Each Tool
- Large saucepan: A sturdy pan is crucial for evenly heating the ingredients without burning them.
- Cookie scoop: This tool helps in forming uniform cookie shapes, ensuring even size and texture.
- Candy thermometer: While optional, it allows you to accurately check if your mixture reaches the soft ball stage.
Ingredients
Want to satisfy your sweet and salty cravings? No-Bake Coconut Praline Cookies are the best option for you.
Ingredients:
– 2 cups pecans (chopped)
– 1/2 cup evaporated milk
– 2 cups brown sugar
– ½ cup granulated sugar
– 1 TSP vanilla extract
– 2 cups shredded coconut
– 1 TSP flaked sea salt
– ½ cup corn syrup
– ½ cup unsalted butter
How to Make No-Bake Coconut Praline Cookies
Step 1: Combine the Base Ingredients
Put evaporated milk, brown sugar, corn syrup, granulated sugar, and butter in a large saucepan. Stir it continuously over medium heat for a smooth and melted texture. Be careful not to burn the sugar.
Step 2: Boil the Mixture
Boil the mixture for approx 3 minutes without stirring or until the mixture reaches the temperature of the softball stage, i.e., 235°F.
Step 3: Remove from Heat
Once the mixture attains the soft ball stage, remove it from heat.
Step 4: Add Vanilla Extract
Add vanilla extract to the mixture and stir it slowly until fully combined.
Step 5: Incorporate Pecans and Coconut
Add pecans and coconut into the pan. Stir it for 3–5 minutes until a thick mixture is attained.
Step 6: Cool Slightly
Let the mixture cool slightly before proceeding.
Step 7: Prepare Baking Tray
Cover a baking tray with parchment paper to prevent sticking.
Step 8: Scoop Cookies Onto Tray
Using a cookie scoop, put dollops of the mixture onto the prepared cookie sheet.
Step 9: Finish with Sea Salt
Leave a small gap between cookies. Dust flaked sea salt on top of each cookie. Let them cool completely either in the refrigerator or at room temperature.
Step 10: Store Your Treats
Store in an airtight container; they will stay fresh for about 7 days.
How to Serve No-Bake Coconut Praline Cookies
These delightful no-bake coconut praline cookies are perfect for sharing or enjoying at home. Here are some serving suggestions to make the most of this delicious treat.
With a Glass of Milk
- Pair these cookies with a chilled glass of milk for a classic dessert experience. The creaminess of the milk complements the sweet and salty flavors beautifully.
As a Dessert Bar
- Arrange the cookies on a platter as part of a dessert bar. Add some fresh fruit or chocolate for guests to mix and match with their cookies.
Topped with Ice Cream
- Serve warm cookies topped with your favorite ice cream. The melting ice cream enhances the texture and flavor, making it an indulgent treat.
With Coffee or Tea
- Enjoy these cookies with a cup of coffee or tea. The rich flavors of the praline cookies contrast nicely with the warmth of your beverage.
Gift Giving
- Package the cookies in a decorative box or jar as gifts for friends and family. They make a thoughtful homemade present for any occasion.
How to Perfect No-Bake Coconut Praline Cookies
Creating the perfect no-bake coconut praline cookies is all about attention to detail. Here are some tips to ensure your cookies turn out just right.
- Use fresh ingredients: Fresh pecans and coconut improve taste and texture significantly.
- Monitor cooking temperature: Ensure you reach the softball stage (235°F) to achieve the right consistency.
- Cool slightly before scooping: Allowing the mixture to cool helps it hold its shape when scooped.
- Experiment with toppings: Try drizzling melted chocolate or adding chopped nuts on top for extra flavor.
- Store properly: Keep them in an airtight container to maintain freshness for up to 7 days.
- Adjust sweetness: Feel free to modify sugar levels based on your preference; less sugar can balance out sweetness.
Best Side Dishes for No-Bake Coconut Praline Cookies
These no-bake coconut praline cookies pair well with various side dishes that enhance their flavor profile. Here are some great options:
-
Fruit Salad
A refreshing mix of fruits adds brightness and balances the richness of the cookies. -
Cheese Platter
Combine sweet and savory by serving a selection of cheeses alongside your cookies. -
Chocolate Fondue
Dip pieces of cookie into warm chocolate for an extra decadent dessert experience. -
Nut Mix
A blend of nuts provides a crunchy contrast, complementing the soft texture of the praline cookies. -
Whipped Cream
A dollop of whipped cream on top can add lightness and creaminess, enhancing each bite. -
Caramel Sauce
Drizzle caramel sauce over your cookies for an added layer of sweetness that pairs perfectly with coconut flavors.
Common Mistakes to Avoid
When making No-Bake Coconut Praline Cookies, it’s easy to make a few common mistakes. Here’s how to avoid them.
- Skipping the Softball Stage: Not reaching the softball stage can result in cookies that are too soft or crumbly. Use a candy thermometer to ensure the mixture reaches 235°F.
- Overmixing After Cooking: Stirring too much after cooking can make the mixture too dense. Mix just enough to combine the ingredients before cooling.
- Not Using Parchment Paper: Skipping parchment paper can lead to sticking and damage when removing cookies. Always line your tray for easy removal.
- Ignoring Cooling Time: Rushing the cooling process may cause cookies to lose their shape. Allow them to cool completely at room temperature or in the refrigerator.
- Neglecting Salt: Forgetting flaked sea salt can dull the flavor of your cookies. A sprinkle enhances sweetness and balances flavors beautifully.
Storage & Reheating Instructions
Refrigerator Storage
- Store cookies in an airtight container.
- They will last up to 7 days.
- Keep cookies separated with parchment paper to avoid sticking.
Freezing No-Bake Coconut Praline Cookies
- Place cookies in a freezer-safe container.
- They can be frozen for up to 3 months.
- Ensure they are well-wrapped to prevent freezer burn.
Reheating No-Bake Coconut Praline Cookies
- Oven: Preheat oven to 300°F, warm for about 5-10 minutes until slightly soft.
- Microwave: Heat one cookie at a time for about 10 seconds on high for a fresh taste.
- Stovetop: Place cookies in a skillet over low heat for 2-3 minutes, just until warmed through.
Frequently Asked Questions
Here are some common questions about making No-Bake Coconut Praline Cookies.
Can I use different nuts in No-Bake Coconut Praline Cookies?
Yes! You can substitute pecans with walnuts or almonds based on your preference.
How do I know when my mixture is ready?
The mixture is ready when it reaches the softball stage at 235°F, which you can check with a candy thermometer.
What if I don’t have evaporated milk?
You can use condensed milk as an alternative, but reduce sugar since it is sweeter.
Can I customize my No-Bake Coconut Praline Cookies?
Absolutely! Feel free to add chocolate chips or dried fruits for added texture and flavor.
Final Thoughts
No-Bake Coconut Praline Cookies offer a delightful blend of sweet and salty flavors that everyone will love. They’re perfect for any occasion and allow for various customizations based on your taste preferences. Try this easy recipe today and enjoy these heavenly treats!
No-Bake Coconut Praline Cookies
- Total Time: 0 hours
- Yield: Approximately 20 cookies 1x
Description
Indulge in the delightful combination of sweet and salty with No-Bake Coconut Praline Cookies. These easy-to-make treats require no baking and come together in just 25 minutes, making them perfect for satisfying cravings or impressing guests at any gathering. With a rich blend of coconut, pecans, and flaked sea salt, these cookies are versatile enough to serve as a snack, dessert, or a thoughtful gift. Customize them with chocolate chips or additional nuts for a personal touch. Whether enjoyed with a glass of milk or shared at a festive event, these cookies are sure to become a favorite addition to your dessert repertoire.
Ingredients
- 2 cups chopped pecans
- 1/2 cup evaporated milk
- 2 cups brown sugar
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 2 cups shredded coconut
- 1 tsp flaked sea salt
- 1/2 cup corn syrup
- 1/2 cup unsalted butter
Instructions
- In a large saucepan, combine evaporated milk, brown sugar, corn syrup, granulated sugar, and butter. Stir continuously over medium heat until melted.
- Boil for about 3 minutes without stirring until it reaches the softball stage (235°F).
- Remove from heat and stir in vanilla extract.
- Add pecans and coconut; mix until thickened (3–5 minutes).
- Let cool slightly before scooping onto parchment-lined baking tray.
- Sprinkle flaked sea salt on top and allow to cool completely.
- Prep Time: 25 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 134
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
