Quick Cinnamon Roll Recipe
Make easy cinnamon rolls from scratch in 90 minutes with my Quick Cinnamon Roll Recipe. These delightful rolls are perfect for breakfast, brunch, or any occasion when you want a warm, gooey treat. With a quick-rise dough that guarantees fluffy results, you’ll enjoy the sweet aroma of freshly baked cinnamon rolls without the long wait. The best part? They are drizzled with a delicious glaze that takes them to the next level!
Why You’ll Love This Recipe
- Quick and Easy: Enjoy warm cinnamon rolls in just 90 minutes with minimal effort.
- Fluffy and Gooey: The quick-rise dough bakes to perfection, ensuring soft and chewy rolls.
- Versatile Treat: Perfect for breakfast, brunch, or an afternoon snack; these rolls suit any occasion.
- Customizable Flavor: Adjust the sweetness and spice according to your taste preferences.
- Simple Ingredients: Made with common pantry staples, so you can whip them up anytime.
Tools and Preparation
Before you dive into baking these delicious cinnamon rolls, gather your essential tools. Having everything ready will make your baking experience smooth and enjoyable.
Essential Tools and Equipment
- Mixing bowl
- Measuring cups and spoons
- Rolling pin
- 13 x 9 baking pan
- Whisk
Importance of Each Tool
- Mixing bowl: A large bowl allows for easy mixing of ingredients without spills.
- Rolling pin: A good rolling pin helps achieve an even thickness for the dough, ensuring uniform cooking.
- Baking pan: Using a quality baking pan ensures even heat distribution for perfectly baked cinnamon rolls.
Ingredients
Make easy cinnamon rolls from scratch in 90 minutes with my quick-rise dough baked to fluffy gooey perfection and drizzled with delicious glaze!
Ingredients:
– 1 Cup Milk (any variety)
– 1/4 cup Butter or Coconut Oil (melted and cooled)
– 3 cups All Purpose Flour (plus more for mixing) (approx 400g)
– 1/4 cup Sugar
– 1/2 teaspoon Sea Salt
– 1 (.25 oz) packet Instant Yeast (aka Rapid Rise or Quick Rise) (or 2 1/4 teaspoons Active Dry Yeast)
– 1/4 cup (softened) Butter or (melted) Coconut Oil
– 1/2 cup Brown Sugar (or more as desired)
– 1 tablespoon Cinnamon
– 2 cups Powdered Sugar
– 2-3 tablespoons Milk (I use almond milk)
How to Make Quick Cinnamon Roll Recipe
Step 1: Warm the Milk
- Heat the milk to 120-130°F according to the INSTANT YEAST package instructions.
- Coat a 13 x 9 pan with cooking spray and set aside.
Step 2: Prepare the Dough
- In a mixing bowl, combine warmed milk, melted butter or coconut oil, sugar, salt, and yeast. Stir well.
- Gradually mix in all-purpose flour until a soft dough forms.
Step 3: Knead the Dough
- Lightly flour your workspace. Transfer the dough onto it.
- Knead for about 5 minutes until smooth.
Step 4: Roll Out the Dough
- Use a rolling pin to flatten the dough into a rectangle about ¼ inch thick.
- Spread softened butter or coconut oil over the surface.
Step 5: Add Filling
- Sprinkle brown sugar evenly across the rolled-out dough.
- Dust with cinnamon. Add more brown sugar if desired.
Step 6: Roll and Cut
- Starting from one edge, roll the dough tightly into a log shape.
- Slice into 12 equal pieces. Place them cut-side up in the prepared baking pan.
Step 7: Let Them Rise
- Cover with a towel and let rise in a warm place for about 30 minutes until doubled in size.
Step 8: Bake the Rolls
- Preheat oven to 350°F while rolls are rising.
- Bake for about 25 minutes until golden brown.
Step 9: Prepare Glaze
- In a bowl, whisk together powdered sugar and milk until smooth.
Step 10: Drizzle and Serve
- Once baked, drizzle glaze over warm cinnamon rolls before serving. Enjoy!
How to Serve Quick Cinnamon Roll Recipe
These quick cinnamon rolls are perfect for any occasion. Whether you’re enjoying them for breakfast, brunch, or a cozy evening treat, here are some delightful serving suggestions.
With Fresh Fruit
- Strawberries: Slice fresh strawberries and serve them alongside your cinnamon rolls for a refreshing touch.
- Bananas: Add sliced bananas for a sweet and creamy complement to the warm rolls.
Drizzled with Maple Syrup
- Maple Syrup: A light drizzle of pure maple syrup enhances the sweetness and adds a lovely flavor to each bite.
Cream Cheese Frosting
- Cream Cheese Frosting: Spread a generous layer of cream cheese frosting on top for an extra indulgent treat that pairs beautifully with the cinnamon flavors.
Coffee or Tea
- Hot Beverages: Serve your cinnamon rolls with a cup of freshly brewed coffee or tea to balance the sweetness and enhance the experience.
Ice Cream
- Vanilla Ice Cream: Top warm cinnamon rolls with a scoop of vanilla ice cream for an irresistible dessert option.
How to Perfect Quick Cinnamon Roll Recipe
To ensure your quick cinnamon roll recipe turns out perfectly every time, consider these helpful tips.
- Use Fresh Yeast: Always check the expiration date on your yeast. Fresh yeast ensures that your dough rises quickly and beautifully.
- Warm Ingredients: Warm your milk and butter slightly before mixing to create an ideal environment for the yeast.
- Knead Properly: Knead the dough until it is smooth and elastic. This helps develop gluten, which gives your rolls their fluffy texture.
- Don’t Overcrowd the Pan: When placing rolls in the pan, ensure they have space to rise. This allows them to bake evenly and achieve that perfect gooey center.
- Keep an Eye on Baking Time: Ovens vary in temperature; check your rolls a few minutes before the suggested baking time to prevent over-baking.
- Store Correctly: Store leftover rolls in an airtight container at room temperature for up to three days or freeze for longer storage.
Best Side Dishes for Quick Cinnamon Roll Recipe
Pairing side dishes with your quick cinnamon roll recipe can elevate your meal experience. Here are some tasty options:
- Scrambled Eggs: Fluffy scrambled eggs provide protein that balances out the sweetness of the rolls.
- Bacon or Sausage: Crispy bacon or savory sausage links add a hearty touch that complements sweet flavors perfectly.
- Yogurt Parfait: Layer yogurt with granola and fruit for a healthy side that contrasts nicely with the rich cinnamon rolls.
- Fruit Salad: A colorful fruit salad brings freshness and acidity, cutting through the sweetness of the rolls.
- Oatmeal: A bowl of creamy oatmeal can be served alongside as a filling option, perfect for brunch gatherings.
- Hash Browns: Crispy hash browns offer a satisfying crunch and savory element next to sweet cinnamon goodness.
Common Mistakes to Avoid
Making cinnamon rolls can be simple, but there are common pitfalls that can lead to disappointment. Here are some mistakes to watch out for.
- Using Cold Ingredients: Always make sure your milk and butter are at room temperature. Cold ingredients can prevent your dough from rising properly.
- Not Measuring Flour Correctly: Use a kitchen scale or the spoon-and-level method for accurate flour measurement. Too much flour will yield dense rolls.
- Ignoring Rising Time: Don’t rush the dough’s rising process. Allowing it enough time to rise ensures fluffy cinnamon rolls.
- Skipping the Glaze: The glaze adds sweetness and moisture. Don’t skip it; it’s essential for the ultimate flavor experience.
- Overbaking: Keep an eye on your rolls in the oven. Overbaking can make them dry, while just the right amount of baking results in gooey perfection.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover cinnamon rolls in an airtight container.
- They will stay fresh for up to 3 days in the refrigerator.
Freezing Quick Cinnamon Roll Recipe
- Wrap each roll individually in plastic wrap, then place them in a freezer-safe bag.
- They can be frozen for up to 2 months.
Reheating Quick Cinnamon Roll Recipe
- Oven: Preheat to 350°F (175°C). Place rolls on a baking sheet and heat for about 10 minutes until warm.
- Microwave: Heat one roll at a time for about 15-20 seconds until warmed through.
- Stovetop: Place rolls in a skillet over low heat, cover, and heat for about 5 minutes or until warm.
Frequently Asked Questions
Here are some common questions about making this quick cinnamon roll recipe.
Can I use regular yeast instead of instant yeast?
Yes, you can use active dry yeast instead of instant yeast. Just remember to activate it in warm milk before adding it to your mixture.
How long does it take to make these cinnamon rolls?
This quick cinnamon roll recipe takes about 90 minutes from start to finish, including rising and baking time.
Can I customize the filling?
Absolutely! You can add nuts, raisins, or even chocolate chips to your filling for extra flavor and texture.
What should I do if my dough is too sticky?
If your dough is sticky, gradually add more flour until it’s manageable but still soft. Be careful not to add too much!
Final Thoughts
This quick cinnamon roll recipe is perfect for those who crave a warm, comforting breakfast without spending all morning in the kitchen. You can customize them with various fillings and toppings, making them adaptable for any occasion. Be sure to give this delightful recipe a try!
Quick Cinnamon Roll Recipe
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the warm, gooey goodness of homemade cinnamon rolls with this Quick Cinnamon Roll Recipe. In just 90 minutes, you can create fluffy cinnamon rolls that are perfect for breakfast, brunch, or any sweet craving. This easy recipe uses a quick-rise dough that guarantees delightful results without the long wait. Drizzled with a creamy glaze, each roll becomes a heavenly treat that will impress family and friends alike. Whether you enjoy them plain, with fresh fruit, or topped with cream cheese frosting, these cinnamon rolls are sure to become a favorite in your household.
Ingredients
- 1 cup milk
- 1/4 cup melted butter or coconut oil
- 3 cups all-purpose flour
- 1/4 cup sugar
- 1/2 teaspoon sea salt
- 1 packet (0.25 oz) instant yeast
- 1/4 cup softened butter
- 1/2 cup brown sugar
- 1 tablespoon cinnamon
- 2 cups powdered sugar
- 2–3 tablespoons milk for glaze
Instructions
- Warm the milk to between 120-130°F and coat a baking pan with cooking spray.
- In a mixing bowl, combine warmed milk, melted butter or coconut oil, sugar, salt, and yeast. Stir well and mix in flour until soft dough forms.
- Knead on a floured surface for about 5 minutes until smooth.
- Roll the dough into a rectangle and spread softened butter over it.
- Sprinkle brown sugar and cinnamon evenly on top.
- Roll tightly into a log shape and slice into 12 pieces.
- Place in the prepared baking pan and let rise for about 30 minutes until doubled in size.
- Bake at 350°F for about 25 minutes or until golden brown.
- Prepare glaze by whisking powdered sugar with milk until smooth and drizzle over warm rolls.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 230
- Sugar: 15g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
